2011 Taste of Nova Scotia Culinary Guide

2011 Cul inary adventure Gu ide

Inside

Submit your nomination for

the Prestige Awards & you could win!

Details inside.

RestauRants

CulinaRy expeRienCes

CulinaRy pRoduCts

15 NEW REcIpESGift Baskets & featuRed MeMBeR pRoduCts fRoM

ouR online Gift shop

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Blowers StSalter St

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Tourism Region Locator Map

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104Trans Canada highway

provincial arterial highway

Trunk highway

Collector highway

local Road

halifax Metro

south shore

yarmouth & acadian shores

fundy shore & annapolis Valley

northumberland shore

Cape Breton

eastern shore

supervised Beach

Beach park with Mixed facilities

provincial Visitor information Centre

Major airport

acadian Region

scale 1 : 1,100,0000 10 20 30 km

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map# page# map# page# map# page#

Tourism Region Locator Map

Halifax Metro1 Acadian Maple products 82 Acadian Seaplants 83 Brooklyn Warehouse 84 Brussels Restaurant & Brasserie 95 café 101, Holiday Inn Harbourview 96 chives canadian Bistro 97 clearwater Seafoods 98 Farmers co-operative Dairy Ltd. 119 Fid Resto 1110 Fireside Kitchen 1111 Fisherman’s Market International 1112 Five Fishermen Restaurant & Grill 1213 Garrison Brewing 1214 Gio 1215 Gourmandises Avenue chocolaterie 1316 Grafton Street Dinner Theatre 1317 Harbour city Bar & Grill, Delta Halifax Hotel 1318 Inn on the Lake 1319 jane’s on the common 1520 McKelvie’s “Delishes Fishes Dishes” 1521 Murphy’s cable Wharf Restaurant 1522 propeller Brewing company 1523 Rum Runners Rum cake Factory 1624 Ryan Duffy’s Steak & Seafood 1625 Saege Bistro 1626 Salty’s 1727 Scanway catering & pastry Shop 1728 Seasons by Atlantica, Atlantica Hotel Halifax 1729 ‘Stories’ at The Halliburton 1730 Sugah! confectionery & Ice cream Emporium 1931 Sweet Spot chocolate Shop 1932 Trendz café & Wine Bar 19

South Shore33 Atlantica Hotel & Marina Oak Island - La Vista Restaurant 2234 Boulangerie la Vendéenne 2235 cedar Bay Grilling company 2236 charlotte Lane 2337 Dauphinee Inn 2338 Fleur de Sel 2339 Indian point Marine Farms Ltd. 2540 Ironworks Distillery Inc. 2541 King’s plate 2542 Lane’s privateer Inn 2643 Lunenburg county Winery 2644 Old Fish Factory Restaurant & Ice House Bar 2645 Quarterdeck Beachside Villas & Grill 2746 Schoolhouse Gluten-Free Gourmet 2747 Shore club Lobster Suppers 2748 Sou’Wester Restaurant and Gift Shop 2749 Terra Beata cranberry Farm 29

50 The Grand Banker Bar & Grill 2951 The Herb Garden at Bonny Lea Farm 2952 The Innlet café Restaurant 3153 Trattoria Della Nonna 3154 Van Dyk’s Wild Blueberry Juice 3155 White point Beach Resort - Seawatch Dining Room & Founder’s Lounge 31

Yarmouth & Acadian Shores56 Eel Lake Oyster Farm 3557 Rudder’s Seafood Restaurant and Brew pub 3558 Trout point Lodge 3659 Ye Olde Argyler Lodge 36

Fundy Shore & Annapolis Valley60 L’Acadie Vineyards 3861 Agri-Growers Ltd 38.62 Benjamin Bridge 3863 Between the Bushes Restaurant 3964 Bistro 22 3965 Blomidon Estate Winery 3966 Blomidon Inn 3967 churchill’s Restaurant & Lounge at Digby pines Resort 4368 cocoa pesto Bistro at the Woodshire Inn 4369 Dominion produce Ltd. 4370 Farmer John’s Herbs 4371 Fox Hill cheese House 4472 G.G. Smeltzer & Son 4473 Gaspereau Vineyards 4474 Gidney Fisheries Ltd. 4575 Grand pré Wines 4576 J.W. Mason & Sons Ltd. 4577 Just Us! coffee Roastery & Museum 4678 Kings produce Ltd. 4679 Kings produce processing 4680 Le caveau Restaurant at Grand pré Winery 4781 Masstown Market 4782 Meadowbrook Meat Market 4783 Muir Murray Estate Winery 4784 Noggins corner Farm Market 4985 O’Neil Fisheries 4986 paddy’s Brewpub & Rosie’s Restaurant 4987 Scotian Gold cooperative & country Store 5088 Sledding Hill 5089 Stirling Fruit Farms Ltd. 5090 Tempest World cuisine 5191 The Acadian Room Restaurant at Old Orchard Inn & Spa 5192 The Library pub & Merchant Wine Tavern 5193 The Nova Scotian Emporium & Fireside Tea Room 51

94 The port pub 5295 The Wooden Hog Restaurant 5296 Union Street cafe & the Wick pub 5297 Valley Flaxflour Ltd. 5398 Webster Farms Ltd. 5399 Wild caraway Restaurant & café 53100 Yum Foods Limited 53

Northumberland Shore101 Alcove Bistro & Lounge 57102 Amherst Shore country Inn 57103 Gabrieau’s Bistro 57104 Hillcrest View Inn 59105 Jost Vineyards 59106 Main Street café, Maritime Inn Antigonish 59107 Mrs. MacGregor’s Restaurant 60108 pictou Lodge Beachfront Resort 60109 Snow Queen 60110 Sugar Moon Farm 61111 Sunrise Mercantile 61112 The pork Shop 61113 Train Station Inn 61

cape Breton Island114 Bell Buoy Restaurant and Supper House 65115 chanterelle country Inn & cottages 65116 Galloping cows Fine Foods 65117 Glenora Inn & Distillery 67118 Governors pub & Eatery 67119 Lakeside Restaurant at Inverary Resort 67120 Louisbourg Seafoods Ltd. 67121 Mccurdy’s Restaurant, Silver Dart Lodge 69122 Miller’s Tap & Grill/Miller’s café 69123 Normaway Inn 69124 purple Thistle Dining Room at Keltic Lodge Resort & Spa 69125 Restaurant Acadien 70126 The Grubstake Restaurant 70127 The Red Shoe pub 70

Eastern Shore128 Aquaprime Mussel Ranch Ltd. 73129 cornect Family Farm 73130 DesBarres Manor Inn 73131 J. Willy Krauch & Sons Ltd. 74132 Lobster World Inc. 74133 Mallett’s Gourmet 74134 Riverside Dining Room & Lone cloud Lounge, Liscombe Lodge Resort & conference center 74

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Want to taste the very best of Nova Scotia?

Nova Scotia’s culinary adventures are grouped by region so you can immerse yourself in the local flavour.

Want a fun challenge or two while you’re visiting our beautiful home? Try the Taste of Nova Scotia Achievement Challenge.

Your adventure begins here.

throughout this guide, you’ll find interesting and exciting taste of nova Scotia facts and achievements for you to try. Save your Culinary adventure Guide and check each achievement you complete. Complete as many as you can and compare your achievements with others to see how you stack up.

Here is your first achievement — have fun and enjoy!

Even the Trees are Delicious Taste real Nova Scotia maple syrup.

How to use this guide

there are over 130 quality taste of nova Scotia members across the province including producers, processors and an elite collection of the best restaurants in nova Scotia. to help you experience all that there is to see and do, we’ve grouped everything by the provincial regions. each grouping lists the taste of nova Scotia restaurants, experiences and producers alphabetically.

also, sprinkled throughout the guide you’ll find 15 original Taste of Nova Scotia recipes to try for yourself. So be sure to take this guide home.

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Our exciting new category system will guide you as you explore the array of culinary adventures available throughout nova Scotia and assist you in finding the type of dining, experience or product you are seeking. to quickly differentiate our restaurants, culinary experiences and culinary producers, look for these symbols:

Chef-Inspired fiNe DiNiNgthese are restaurants where the chef, as culinary ambassador, brings his/her unique and truly nova Scotian flair to designing the menu, sourcing local ingre-dients and offering an elegant formal dining experience. you can expect a menu that is locally inspired and an experience that showcases nova Scotia foods, wines and other beverages in an exquisite environment.

Chef-Inspired CaSual DiNiNgthese are restaurants where the chef, as culinary ambassador, brings his/her unique and truly nova Scotian flair to designing the menu, sourcing local ingredients and offering a casual dining experience. you can expect a menu that is locally inspired and an experience that showcases nova Scotia foods, wines and other beverages.

The Essence of Nova Scotiaa collection of restaurants representing nova Scotia’s rich culture, heritage and lifestyle. there are four subcategories to choose from:

The Essence of Nova Scotia a Nova SCoTia TraDiTioNa restaurant or take-out that has become an icon in the province, offering a quintessential nova Scotia experience and traditional nova Scotia fare.

The Essence of Nova Scotia iNTerNaTioNalyou can expect a menu specializing in the foods of other nations and prepared with fresh local ingredients.

The Essence of Nova Scotia Pub & eaTerya relaxed and casual establishment featuring local beer, wine and/or spirits along with a limited menu of food items prepared with fresh local ingredients.

The Essence of Nova Scotia Café/Tea rooman establishment that serves tea, coffee and other light beverages, along with light meals; may offer limited or full service.

Taste of Nova Scotia CuliNary exPerieNCeestablishments offering authentic taste of nova Scotia hands-on visitor experiences and/or quality taste of nova Scotia products.

Taste of Nova Scotia CuliNary ProDuCTestablishments producing quality taste of nova Scotia products.

How to use this guide

Whether you choose to explore by region or adventure, discover your options at a glance.

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restaurant of the yearin 3 seperate categories

the Prestige awards is our official, annual celebration of culinary excellence. Once a year, taste of nova Scotia members are acknowledged for their dedication, service, creativity, passion and great taste! this year, for the first time, we’re asking for your help. Between June 1 and august 31, we invite you to nominate your favourite restaurant, your favourite server or a great Culinary Ambassador.

Just visit the website for all the contest details and information on how you can win an action-packed culinary weekend for two in historic lunenburg, in addition to a Prestige awards viP package.

The 2011 Taste of Nova Scotia Prestige Awards

Win a Taste of Nova Scotia

An All-inclusive Culinary Weekend

for 2 AND a Prestige Awards

VIP Package for 2

WiN!

Nominate your favourite Restaurant, Server and culinary Ambassador and win!

culinary ambassadorof the year

server of the year

tasteofnovascotia.com/nominate

Win a Taste of Nova Scotia

Help us celebrate the best of the best, right here in Nova Scotia. Cast your vote for the Prestige Awards and become a part of Nova Scotia’s local celebration of culinary excellence.

approximate value of both prize packages $2,000. For more information, complete rules and regulations visit: tasteofnovascotia.com/nominate

enjoy 1 night accommodation and 2 tickets to the Prestige awards Gala including limousine transportation.

A prestige Awards VIp package for 2WiN!

the prize package includes 2 nights’ accommodation, gourmet dining, spa treatments, choice of golf or a winery tour and much more!

The Ultimate culinary Getaway Weekend for 2 in Lunenburg

WiN!

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6 adventures intaste .ca

adventures in taste is your guide to finding nova Scotia’s Culinary adventures. explore nova Scotia’s restaurants, wineries, breweries, farmers’ markets, vacation packages, festivals, u-picks and more. if you love food and seek adventure, we have a bounty of culinary experiences for you to savour. visit m.adventuresintaste.ca and download the Free adventures in taste iPhone app today. What wil l your adventure be?

free

adventures. Served Fresh daily.

Taste of Nova Scotia partner

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Chef-Inspired fine dining

Five Fishermen Restaurant & Grill 12Gio 12Ryan Duffy’s Steak & Seafood 16‘Stories’ at The Halliburton 17 Chef-Inspired casual dining

Brooklyn Warehouse 8café 101, Holiday Inn Harbourview 9chives canadian Bistro 9Fid Resto 11Harbour city Bar & Grill, Delta Halifax Hotel 13Inn on the Lake 13jane’s on the common 15Saege Bistro 16Seasons by Atlantica, Atlantica Hotel Halifax 17Trendz café & Wine Bar 19 Essence of Nova Scotia a nova scotia tradition

Grafton Street Dinner Theatre 13McKelvie’s “Delishes Fishes Dishes” 15Murphy’s cable Wharf Restaurant 15Salty’s 17 Essence of Nova Scotia international

Brussels Restaurant & Brasserie 9 Taste of Nova Scotia culinary experience

Acadian Maple products 8clearwater Seafoods 9Fisherman’s Market International 11Garrison Brewing 12Gourmandises Avenue chocolaterie 13propeller Brewing company 15Rum Runners Rum cake Factory 16Scanway catering & pastry Shop 17Sugah! confectionery & Ice cream Emporium 19Sweet Spot chocolate Shop 19 Taste of Nova Scotia culinary product

Acadian Seaplants 8Farmers co-operative Dairy Ltd. 11Fireside Kitchen 11

taste old World charm spiced up with a new World attitude. nova scotia’s capital city will please your palate of adventure.

amazing food, cool music, stunning architecture and unique shops all promise to give you a one-of-a-kind culinary

experience in our beautiful saltwater hub city.

photo: Halifax Seaport Farmers’ Market

Halifax Metro

Halifax Metro

Halifax Metro

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Taste of Nova Scotiaculinary product1 2 3

30 Brown ave., dartmouth902.468.2840www.acadianseaplants.com/people

Acadian Seaplants

Hana-Tsunomata™ cultivated sea vegetables bring a new level of quality, uniqueness and healthiness to the world of edible seaweeds. previously known as Hana-Nori and now rebranded as Hana-Tsunomata™ (Japanese for “Flower chondrus”), these unique sea vegetables are produced exclusively by Acadian Seaplants at our Southwest Nova Scotia seaplant farming facility. Strikingly beautiful and vividly coloured, Hana-Tsunomata™ stand out from the ordinary and provide unique character, mouth feel and flavour to a wide range of cuisines in cold and hot dishes. popular in Japan since their introduction in the early 1990s, Hana-Tsunomata™ sea vegetables are now available for distribution in North America.

2795 Windsor St., Halifax902.446.8181www.brooklynwarehouse.ca

Brooklyn Warehouse

Brooklyn Warehouse takes its cue from simple, honest food and strives to bring you an affordable indulgence in a laid-back bistro atmosphere. We work with our rural producers, local markets and regional suppliers to create seriously good food from fresh.We have a strong desire to bring back the practice of farm-to-table cooking in everyday living. In the past three years, this attitude has produced remarkable service and a nationally recognized award-winning cuisine.

Join us for lunch or dinner featuring a global take on classic dishes.

Monday night is Industry Night – receive 25% off food with valid Food & Beverage Industry ID.

Tuesday is prixx-Fixx, 3 courses for $27.95.

Wednesday is BYOB $1 corkage.

Acadian Maple products13578 Peggy’s Cove rd., upper tantallon902.826.2312tf: 888.276.2753www.acadianmaple.com

Acadian Maple products is a wildcrafted gourmet food producer, exporter and retailer. Our specialty is pure Nova Scotia maple syrup but we also offer other products including sugar, candy, blueberry juice, preserves, maple cream, maple coffee and more! We are a family-owned and operated business that has been offering Nova Scotia and the world quality wildcrafted gourmet foods for 29 years. Drop by to learn more and maybe even sample one of our delicious products.

Open year-round Monday to Saturday: 9am–5pm Sunday: 12pm–5pm Present your copy of the 2011 Taste of Nova Scotia Culinary Guide and receive a large steaming cup of our Maple or Maple Cinnamon coffee and product tasting free!

Taste of Nova Scotiaculinary experience

Chef-Inspiredcasual dining

Flex Your Mussels. No part of Nova Scotia is more than 56 kilometers (35 miles) from the sea.

Sample a shellfish you’ve never tried.

Halifax Metro

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Chef-Inspiredcasual dining4 5 6 7Chef-Inspired

casual diningEssence of Nova Scotiainternational

1873 Granville St., Halifax902.446.4700www.brusselsrestaurant.ca

Bringing the flavours of Belgium to Halifax, serving 11 different types of fresh local mussels and over 180 different beers, including unique local Maritime brands. Succulent steaks, beer-braised ribs, fresh grain-fed chicken and more! Join us in our unique dining room or enjoy a beverage in our European-style Brasserie. Select from many Handmade Belgian chocolates in our display case just like in the Grande place! Experience the heart of Europe in the heart of Halifax!

Brussels Restaurant & Brasserie 1537 Barrington St., Halifax

902.420.9626www.chives.ca

chives canadian Bistro

chives canadian Bistro has a reputation you can trust for quality dining in Halifax. Our desire to create an extraordinary casual dining experience has set new standards for restaurants in our community. Guests have come to expect an ever-changing menu at chives. We focus on using fresh, in-season and local product. chefs craig Flinn and Darren Lewis look first to Nova Scotia for our ingredient base, then to the rest of the Maritimes to create our “canadian Bistro” menus.

Visit our ciboulette café and catering next door for breakfast and lunch, Monday to Friday 7:30am–5pm.

chives is open daily for dinner service 5pm–9:30pm.

Reservations available at our website.

757 Bedford Highway, Bedford 902.443.0333 (Bedford) Halifax robert l. Stanfield international airport, Halifax902.873.4509 (airport)www.clearwater.ca

clearwater Seafoods

clearwater’s conveniently located retail stores on the Bedford Highway and at the Halifax Airport are open seven days a week. They are stocked with fresh seafood and live lobster year-round, with accessories to serve every seafood requirement. Whether you’re travelling near or far, we will package it properly to suit your needs. Order online for direct delivery throughout North America at www.clearwater.ca.

The next time you’re in the mood for lobster and seafood, “Taste the clearwater difference.” Bedford: open 9am–6pm daily Halifax Stanfield International Airport: open 6am–9pm daily

café 101, Holiday Inn Harbourview101 Wyse rd., dartmouth902.464.5411www.hiharbourview.ca

café 101 brings an up casual atmosphere and a locally inspired menu with global flair to Dartmouth. Keeping the menu local and fresh is the top priority of our award-winning International Executive chef, Erwin palo. café 101’s innovative Executive chef and artistic culinary team analyze, observe and respect every ingredient that goes on each plate. cooking is a passionate process in this kitchen and it brings forth exquisite flavour and captivating presentation to every dish. Feel the passion during your next visit to café 101.

café 101 is open daily for breakfast, lunch and dinner.

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www.brooklynwarehouse.ca

Halifax Metro

pan Roasted pork Rack, Apple cider pan Jus, Taties ‘n’ Nips RoestiBrooklyn Warehouse, Chef Graeme RuppelFor 4 people

1 rack of pork, bone on (4-5 ribs, depending on appetites)1 cup (250 ml) apple cider2 russet potatoes1 medium turnip2 heads of broccoli4 oz (125 g) butter

lightly score the fat of the pork rack in a diamond pattern. Season with salt and pepper. Sear the fat side in an oven-safe pan until well browned. turn over and transfer to a 350°F (180°C) oven. Cook until the roast registers 135°F (57°C) (medium) to 145°F (62°C) (medium well). remove and rest 20 minutes before carving.

taties ‘n’ nips Roesti Peel and grate together the potatoes and turnip. Heavily salt them and squeeze out as much water as you can. Melt 1 tbsp (15 ml) of butter in a 10" non-stick pan over medium heat and add grated mixture. using a spatula, press the potatoes into a large patty. When the roesti is browned on the first side, flip it out onto a plate. Melt 1 tbsp (15 ml) of

butter in the same pan. Slide the roesti back into the pan (uncooked side down), and cook until well browned. Cut roesti into wedges, and keep warm until ready to serve.

Roasted Broccolitrim the broccoli into florets by cutting down the stalk, and then pulling apart by hand. Melt 1 oz of butter (28 g) in an oven-safe pan over high heat. add the broccoli to the pan and toss to coat. Season with salt and pepper. Place the broccoli under a preheated broiler and allow it to cook until verging on burnt. the toasted broccoli adds a wonderful crunch to the dish.

apple Cider pan Jus Place the pan the pork was roasted in back on the stovetop, over high heat. add the apple cider. as the cider comes to a boil, scrape the bottom of the pan with a wooden spoon to release the fond. When the cider has reduced by half, remove from heat and whisk in 2 oz (57 g) of butter (it should be kept cold right up to this point).

Halifax Metro

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Fisherman’s Market, located on the Bedford Highway in Halifax, is a wholesaler, retailer and worldwide exporter of fresh, frozen, smoked and salted seafood, and live or frozen Atlantic lobster. Fisherman’s Market is a diverse operation. The company is involved in every aspect of the fishery, from fishing and processing to export, retail sales and distribution. Be sure to try Fisherman’s Market’s line of smoked seafood. Seabright Smoke House products include hot and cold smoked salmon, mackerel, scallops and shrimp, all of which are smoked daily on-site by one of our two smokehouses.

Taste of Nova Scotiaculinary product

Chef-Inspiredcasual dining8 9 10 11

745 Hammonds Plains rd., Bedford902.835.4005www.farmersdairy.ca

Farmers Dairy originated back in the 1920s, becoming a cooperative dairy in 1961. Owned by over 200 dairy farmers, Farmers Dairy produces a wide range of dairy and dairy-related products supplying thousands of residential, retail and foodservice customers throughout Atlantic canada.

Farmers co-operative Dairy Ltd. 3430 Prescott St., Halifax

902.454.7389www.prescottgroup.ca

Fireside Kitchen

Established in 1979, Fireside Kitchen produces the most tempting all-natural jams and sauces using Nova Scotia berries. Fireside Kitchen is a business of prescott Group, a non-profit agency that combines the operation of business enterprises with programs and services for adult clients who are intellectually challenged. Indulge in any one of our quality preserves, including Blueberry, Bumbleberry, Strawberry and Raspberry jams, Orange & Lemon Marmalade, Brandied cranberry & Orange Sauce and Brandied Blueberry conserve. Items are available gift boxed. christmas cakes are available seasonally.

607 Bedford Highway, Halifax902.443.3474www.fishermansmarket.ca

Fisherman’s Market International

Fid Resto1569 dresden row, Halifax902.422.9162www.fidresto.ca

Local By Nature. This downtown dining establishment wins awards and accolades for chef Dennis Johnston’s long-standing commitment to creating outstanding dishes from sustainable, locally grown foods. It’s all about relationships – with the farmers and food producers and with the people who keep coming back for their favourite lunch, brunch and dinner dishes. Fid Resto is one of those places that serves dishes you dream about! casual, comfortable, affordable.

We are open:For lunch Tuesday to Friday 11:30am–2pm

For brunch Saturday & Sunday 11am–2pm

For dinner Tuesday & Wednesday 5– 9:30pm

Thursday to Saturday 5–10pm

Sunday 5–9pm



Ahoy! Did you know Halifax Harbour is one the world’s largest natural harbours?

Ride the ferry between Halifax and Dartmouth.

Halifax Metro

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Taste of Nova Scotiaculinary experience12 13 14

1149 Marginal rd., Halifax902.453.5343www.garrisonbrewing.com

Garrison Brewing

come experience a true working microbrewery and taste the difference of full-flavoured, all-natural craft beer. Located downtown in the Halifax Seaport district, we’re open daily, with fresh draught beer sampling in the hospitality room and a well-stocked retail store brimming with traditional character. We offer many different award-winning ales and lagers throughout the year, as well as our tasty kettle-brewed cannonball sodas. proudly independent and truly local, Garrison is the home of Beer Well crafted!

Present your copy of this guide and receive 10% off all store merchandise purchases!

1725 Market St., Halifax902.425.1987www.giohalifax.com

Gio

Dubbed “a foodie’s adventure,” Gio shines on the cutting edge of Halifax’s dining scene. Gio’s talented and passionate team of culinarians utilize the best ingredients Nova Scotia has to offer – from fresh herbs to organic meats. The global, new age-inspired menu changes rapidly with the seasons to ensure only the freshest in-season local ingredients are used. An encompassing menu is presented in an atmosphere that is modern and chic, featuring the warmth of exotic wood, funky objets d’art and high-style comfort. 2010 cAA/AAA Four Diamond Award winner.

Five Fishermen Restaurant & Grill1740 argyle St., Halifax902.422.4421www.fivefishermen.com

Selected Nova Scotia Restaurant of the Year and voted Best Seafood Restaurant in Halifax for five consecutive years. We invite you to dine in one of the most historical buildings in Halifax and be served by the 2009 Nova Scotia “Server of the Year.” Indulge yourself in Nova Scotia’s finest seafood selection. Stop in for oysters at happy hour in the grill or a dining experience in the restaurant above. Both the building and our mussel bar have been a landmark for over 35 years. Ask our sommelier about our Wine Spectator Award-winning wine list, boasting the largest selection of Nova Scotia wines anywhere!

Grill open Monday - Friday from 11:30am and Saturday & Sunday for brunch from 11am.Restaurant open at 5pm daily.

Chef-Inspiredfine dining


Halifax Metro

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Taste of Nova Scotiaculinary experience15 16 17 18

Halifax Seaport Farmers’ Market, 1209 Marginal rd., Halifax902.463.9138www.gourmandisesavenue.com

Originally from France, owners Jean-pierre and Yseult have over 25 years experience as professional chocolatiers. Since opening in 2003, they have been creating fine chocolates and truffles using only high quality French chocolate couverture. No preservatives or artificial flavours are used and they incorporate such local Nova Scotian ingredients as icewine, port wine, berries, sea salt, maple syrup, honey, apples, seaweed and more. Their specialties include Berry chocolate Bark, cremeux des Salins, Acadie Folie, Nova Scotia Icewine Truffles and croquantine d’Annapolis. Visit their new European-style chocolaterie at the Halifax Seaport Farmers’ Market, Tuesday to Friday 10am–6pm, Saturday 7am–4pm and Sunday 8am–4pm. Visit them at the Wolfville Farmers’ Market on Saturdays.

Gourmandises Avenue chocolaterie

1990 Barrington St., Halifax902.492.6443www.deltahalifax.com

Harbour city Bar & Grill, Delta Halifax Hotel

Our culinary team likes to push the creative boundaries while seeking out local farmers, fishers and other producers who demonstrate the same care and attention in refining our ingredients as we do in preparing them. Our service philosophy is to provide warm, friendly, impeccable service, ensuring our guests truly experience Maritime hospitality. You can start your day with us and enjoy our Local Wild Blueberry and Fox Hill Quark Stuffed French Toast, tantalize your taste buds with the Garrison porter Braised Atlantic Beef Short Ribs, or indulge in our Nova Scotia Arctic char over parsnip purée. Our wide selection of local wines and microbrews pair perfectly with our offerings.

Join us for breakfast, lunch or dinner.

3009 Highway #2, Fall river902.861.3480www.innonthelake.com

Inn on the Lake

choose your own epicurean adventure at Inn on the Lake! For a laid-back meal with your favourite comfort foods and a beverage, try Oliver’s Gastropub, combining old-world charm and down-home service. For a special occasion, family get-together or date night, enjoy the upscale casual environment of Encore, with gourmet offerings featured alongside signature dishes including Scotch Salmon, Seafood chowder and chicken cordon Bleu. In warmer months, experience alfresco dining on the spacious poolside patio, with scenic views of Lake Thomas. Menus follow a seasonal theme and many dishes incorporate fresh, local ingredients. Reservations are recommended.

Grafton Street Dinner Theatre1741 Grafton St., Halifax902.425.1961www.graftonstdinnertheatre.com

Entertaining Halifax for more than 22 years, Grafton Street Dinner Theatre provides audiences with a unique dining experience. Music, comedy and interactive characters set the mood as you dine on the flavours of Nova Scotia. Start with our sumptuous seafood chowder and enjoy one of six entrées including fresh Atlantic salmon and haddock, beef sirloin, stuffed chicken breast or Maritime lobster cakes. A full evening of food, fun and music await. call for showtimes and reservations or visit us online. Grafton Street Dinner Theatre – fun for audiences of all ages.

Essence of Nova Scotiaa nova scotia tradition


Heavy Handed. The larger of the two claws on a Nova Scotia lobster is called the crusher.

Sample fresh Nova Scotia lobster.

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Nova Scotia Lobster poutine Fid Resto, Chef Dennis Johnston

2 oz (60 g) fresh nova Scotia lobster tail (cut into bite-size pieces) ½ oz (16 g) Fox Hill Cheese Curds 1 oz (25 g) Socca Fries 2 tbsp (30 ml) mounted butter (beurre monté)

Make the socca fries and the beurre monté. turn your broiler on. Heat the lobster in the beurre monté. Place some of the curds in the bottom of a small bowl. Place the “fries” on top of the curds. Spoon the lobster over the fries and place the rest of the curds on top of the lobster. Spoon the beurre monté over the lobster and heat under the broiler until the curds on top have melted a bit. Garnish with something beautiful and serve. Bon appétit !

socca fries 4 oz (125 g) chickpea flour 2 cups (500 ml) water & salt to taste

Heat the water in a pot. thicken the water with the sifted chickpea flour. Season when it has become quite thick. Pour into a container and let cool. Cut into French fry shapes. deep fry the “fries” in canola oil until they are crisp on the outside and molten on the inside.

Beurre Monté ½ cup (75 ml) water10 oz (300 g) unsalted butter & salt to taste

Heat the water and salt in a pot. Gradually incorporate the butter, whisking as you add. Once you have an emulsion you are ready to go. do not overheat, as this will break the emulsion.

www.fidresto.ca

Halifax Metro

Halifax Metro

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Essence of Nova Scotiaa nova scotia tradition19 20 21 22

2394 robie St., Halifax902.431.5683www.janesonthecommon.com

jane’s on the common is a small, licensed neighbourhood bistro overlooking the Halifax commons. jane’s is known for its fresh, local, from-scratch menu and friendly service. popular weekend brunch favourites include Smoked Salmon Eggs Benedict on a sweet potato biscuit and Ricotta pancakes with Nova Scotia Maple Syrup. Daily soup, lunch and dinner inspirations make use of in-season local ingredients, complementing the small but often changing menus. Open for breakfast, lunch and dinner and brunch on weekends. closed Mondays. No reservations.

“jane’s next door” offers ready-to-eat sandwiches and sweets as well as frozen entrées, soups and much more. Brown bag lunches and dinners to cook at home – everything is made from scratch in small batches in jane’s kitchen.

jane’s on the common

1751 lower Water St., Halifax902.420.1015www.mtcw.ca

Murphy’s cable Wharf Restaurant

conveniently located in the heart of the Halifax waterfront, Murphy’s Restaurant, renowned for its celebrated lobster, offers a wonderful selection of fresh Nova Scotia seafood. Relax on the large outdoor patio that extends out into the harbour and the sites along the water. Newly renovated with more windows to enjoy the views and a LIVE lobster tank featuring 300 lobsters. Join us at Murphy’s Restaurant for a true Nova Scotia experience.

Open year-round.

2015 Gottingen St., Halifax902.422.7767www.drinkpropeller.ca

propeller Brewing company

propeller Brewing company is Nova Scotia’s best-selling microbrewery. Our international award-winning, all-natural craft beer is available at liquor stores, fine bars and restaurants throughout Nova Scotia. Ask for an Extra Special Bitter or an IpA, the province’s best-selling microbrewed beers or, try a propeller Bohemian Style pilsener – clear, crisp and refreshing, a Nova Scotian take on a European classic! Drop by the Gottingen Street brewery and retail store to sample Halifax’s finest brewery-fresh craft beer.

Store hours: Monday to Thursday 10am–8pm, Friday and Saturday 10am–10pm, and Sunday noon–10pm

McKelvie’s “Delishes Fishes Dishes”1680 lower Water St., Halifax902.421.6161www.mckelvies.com

If you ask a Haligonian (someone from Halifax) about great seafood, there’s a good chance you’ll hear the name McKELVIE’S, home of “Delishes Fishes Dishes.” Seafood has been our passion since we opened our doors in 1982! The menu focuses on local Atlantic seafood and features favourites like Lemon-Thyme Mussels, Seafood chowder, crab Bisque, potato crusted Haddock, Blackened Salmon, Szechuan Scallops, Nova Scotia Lobster as well as perfect pastas and Black Angus Steaks. Located directly across from the waterfront Maritime Museum of the Atlantic. The locals say you can find the best of the sea and Nova Scotia – at McKelvie’s.




Awww Shucks. Learn how to shuck an oyster.

Halifax Metro

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Chef-Inspiredfine dining23 24 25

1650 Bedford row, Halifax902.421.1116 www.ryanduffys.ca

Ryan Duffy’s Steak & Seafood

Winner of Halifax consumer choice Award 2010 Best Fine Dining Restaurant. For many years, Ryan Duffy’s has been synonymous with good steak. Offering an “old-school” steakhouse experience, with on-site dry aged AAA Beef Tenderloin and Alberta AAA striploin, cut and weighed tableside, we also proudly use the finest Nova Scotia bounty, with caesar salads prepared tableside, fresh Atlantic lobster, a delectable Ocean Wise seafood menu, and a large selection of wine, beer and spirits.

Join us for breakfast, lunch, weekend brunch and dinner amid contemporary décor and exquisite service, or enjoy our elegant bar or intimate lounge area with fireplace.

Summer: Monday - Friday 6:30am–11pm, weekends 7am–11pmWinter: Monday - Friday 6:30am–10pm, weekends 7am–10pmcLOSED: December 24, 25 & 26

5883 Spring Garden rd. (adjacent to the Public Gardens), Halifax902.429.1882www.saege.ca

Saege Bistro

Another spectacular restaurant from the Simensen food empire. An award-winning and inviting upscale neighborhood bistro. Enjoy seasonal flavours from the eclectic and modern menu. The stone fireplace solarium filled with windows, comforting colours and trickling waterfall sets the mood for the creative cuisine and wines. private or corporate dining available as well in “purple Saege,” a unique dining room with its own private entrance. Join us for lunch, dinner and weekend brunch!

Rum Runners Rum cake Factory1479 lower Water St., Halifax902.421.6079tf: 1.866.440.7867www.rumrunners.ca

Today on the Halifax waterfront, the spirit of Rum Running is alive and well and tasting better than ever. Rum Runners Rum cake Factory, located on the Halifax Boardwalk at Bishop’s Landing, is serving up a “Delicious piece of Nova Scotia History.” All Rum Runners cakes use real rum or whiskey bottled at beautiful Glenora Distillery oncape Breton Island, making it a truly Nova Scotian product. Free of preservatives, the cake is vacuum sealed for freshness and will keep unopened for up to three months. In addition, Rum Runners has a full line of prohibition-inspired clothing and accessories for the rum drinker in your life.



To Beer or Not To Beer.

Our local breweries craft fantastic seasonal beers.

Try a raspberry ale or other specialty beers.

Halifax Metro

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1869 upper Water St., Halifax902.423.6818www.saltys.ca

2003 Taste of Nova Scotia Restaurant of the Year! Salty’s is located at the end of a 19th century wharf, known as the privateers, on the picturesque Halifax waterfront. Salty’s is best known for our fresh-from-the-water seafood. Enjoy any of the local varieties of fish or fresh lobster from our own tank! Our calamari with a Tabasco honey sauce is a must when dining at Salty’s. If you really want to be close to the water, enjoy our waterside patio, open May through October. Or enjoy the most spectacular views of Halifax Harbour from the comfort of our inside dining rooms.

Salty’s

1980 robie St., Halifax902.490.3331www.seasonsbyatlantica.com

Seasons by Atlantica,Atlantica Hotel Halifax

Start with fresh, local cuisine created by our talented culinary team, led by award-winning Executive chef Luis clavel, mix in fabulous live entertainment, warm urban décor, a stunning view of the Halifax common, an unparalleled commitment to service excellence and creating a memorable dining experience … and you have the recipe that has made Seasons the social destination for downtown Halifax’s vibrant Robie and Quinpool neighborhood. Our menu is inspired by the changing seasons and reflects a unique, modern twist. Whether enjoying a healthy lunch, light fare selection, an epicurean dinner adventure or one of our signature cocktails, make Seasons by Atlantica your destination for downtown, different!

Breakfast 7–11am Lunch 11am–5pm Dinner 5–10pm

5184 Morris St., Halifax902.444.4400www.storiesdining.com

‘Stories’ at The Halliburton

East coast fusion meets historic downtown off the lobby of Halifax’s best small hotel. Offering locally produced seafood, game and more in our intimate, adjoining dining rooms, this “best kept secret” is popular with savvy travelers and discerning locals alike. With pride and passion, chef Scott Vail showcases artful plates using fresh ingredients from the region’s farmers, forgers and fishermen. In the summer months, guests enjoy cocktails and light fare in the lush garden courtyard. In the autumn and winter, a crackling fire invites from the hotel’s cozy library.

Scanway catering & pastry Shop6088 Quinpool rd., Halifax902.425.6806www.scanwaycatering.com

Scanway catering has provided high quality, full service, off-site catering since 1981. Our unique catering service is designed for people who appreciate style, quality and casual elegance. Unni and Geir Simensen, together with their team, take great pride that their clients come to Scanway because they trust them to deliver the world-class cuisine and innovative presentation that turn every function catered into an event, creating lasting memories for their guests. come and experience some take-home favourites from their pastry Shop.




www.r yanduffys.ca

Halifax Metro

Seared Atlantic Mackerel & Warm potato Salad with crispy Bacon & cucumber Ryan Duffy’s Steak & Seafood, Chef Chris VeldenFor 4 people

8 mackerel filets (alternatives: arctic char, wild salmon or albacore tuna)1½ lbs (680 g) fingerling or new potatoes4 slices bacon, diced ½ onion, diced½ cup (125 ml) chicken stock½ english cucumber, washed, peeled and sliced1 tomato, washed and diced4 hard-boiled eggs, cut 2 into wedges, 2 into slices½ cup (125 ml) white balsamic or tarragon vinegar1 cup (250 ml) grape seed oil2 tbsp (30 ml) dijon mustardsalt and pepper

the MackerelSeason the filets with salt and pepper. Pan sear on both sides and finish in a 375°F (175°C) oven. take out and remove all remaining bones. (it is easier to remove the bones after cooking.)

the potato saladWash the potatoes and boil until cooked. drain water and peel the potatoes while hot. Cool. Slice into a bowl. Heat up all the olive oil in a sauté pan. add the bacon and fry until crispy. add the onion and sauté. add stock or water and bring to a boil. add salt and pepper.

reduce heat and simmer for 5 minutes. Pour hot liquid over the sliced potatoes. add cucumbers and dijon and mix. Fold in the parsley, egg wedges and tomatoes. taste and season if needed.

the 7 herb Cream2 cups (500 ml) sour cream3 tbsp (45 ml) chopped parsley2 tbsp (30 ml) chopped chives2 tbsp (30 ml) chopped dill2 tbsp (30 ml) chopped chervil1 tbsp (15 ml) chopped mint2 tbsp (30 ml) chopped basil1 tbsp (15 ml) chopped cilantro½ lemon, juiced1 clove garlic, peeled and choppedsalt and pepper

Place all ingredients in a food processor and mix together well. Sauce should have a nice green colour. taste and season if required.

assembling the plateScoop the warm potato salad on the plate. top with the mackerel. Place some sauce onto the fish and around the plate. Garnish with egg slices and a nice herb bundle. enjoy!!!

Halifax Metro

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601 Highway #2, elmsdale902.883.7417tf: 866.526.1609

Sweet Spot chocolate Shop

If chocolate is what you crave, the Sweet Spot is the place to be. With over 100 different delicious handmade products to choose from, we can satisfy even the biggest chocoholic. With creamy caramel, fluffy marshmallow and delicate creams, not to mention truffles, cherries, peanut butter cups and of course fudge, we have something for every taste. If ice cream is your weakness, from May until October have a scoop or two of Scotsburn’s most popular flavours or try creamy soft serve dipped in real chocolate. Our experienced professional staff and warm, friendly atmosphere make the Sweet Spot the ultimate road trip destination.

conveniently located 4 km off Exit #7 Hwy 102, just 10 minutes from Halifax Stanfield International Airport.Ask about corporate gifts, weddings and special events.

15 Spectacle lake dr. , dartmouth902.463.2000www.trendzcafe.ca

Trendz café & Wine Bar

Trendz café and Wine Bar – 2010 Best Large Restaurant awarded by the Restaurant Association of Nova Scotia.

Mouth-watering Nova Scotia creations designed by award-winning chef Daniel Delorme ccc – Nova Scotia chef of the Year in 2000 & 2007, awarded by the Nova Scotia Association of chefs & cooks (NSAcc), and Atlantic canada chef of the Year in 2008, awarded by the canadian culinary Federation (ccFcc). complemented by our vast wine selection, including wines from Nova Scotia.

Modern, warm and inviting dining room with lounge and patio. Fast and friendly service awaits you!

7am–10pm daily

Sugah! confectionery & Icecream Emporium1479 lower Water St., Halifax 902.421.6079tf: 1.866.440.7867www.sugah.ca

Sugah! confectionery & Ice cream Emporium is the sweetest spot on the Halifax waterfront. At Sugah! our confections are made on-site using century-old techniques and pure, simple ingredients. combining the finest chocolates with local ingredients – dried fruits, nuts and exotic spices – we think you will find that we have captured the true essence of all that is good and sweet.

We can also hand paddle these fresh confections into your choice of ice cream. Our philosophy is that fresh is better, local is better, and pure is better. With our many flavour combinations, Sugah! offers the perfect Taste of Nova Scotia to take home for young and old.



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• Halifax Seaport Farmers’ Market for local produce• Seafood Cooking School, Trout Point Lodge• Single-malt whisky tasting and dinner, Glenora Inn & Distillery, Mabou• Apple-picking in the Annapolis Valley• Smoked Atlantic Salmon from J. Willie Krauch & Sons,Tangier• Deep Sea Fishing and Lobster Lunch, Lunenburg

Culinary must-do list

So when are you coming?

1 800 565 0000 OP 226

Collin’s wine list

Nova Scotia’s cuisine is about more than eating great food; it’s about having an incredible experience. Like what you’ll fi nd at our award-winning wineries. Blomidon Estate Winery: Try their L’Acadie Blanc and Baco Noir. Gaspereau Vineyards: Their wines are as beautiful as the view overlooking the gorgeous Gaspereau Valley. Grand-Pré Wines: After you sample their wines, be sure to check out the cobblestone courtyards, gardens and art gallery. Jost Vineyards: You’ll fi nd this family-owned vineyard on the picturesque Northumberland Strait.

Collin’s Nova ScotiaA s a chef, I have an

incredible relationship with our farmers. They grow a wide variety of world-class ingredients

and deliver them to us fresh, twice a week. And when seafood arrives from Yarmouth and the Northumberland Strait, I know it was caught that morning. That means the freshest, best tasting ingredients make it to your plate every time. Every meal gets a personal touch, every customer gets something special to remember.

“It tastes like you put some love in it.”Halifax Seaport Farmers’ Market

Collin Stone - Nova Scotian chef

TOU001-1446 TasteOf_NS_Culinary Guide Ad_9.25x7.5.indd 1 11-02-16 4:43 PM

• Halifax Seaport Farmers’ Market for local produce• Seafood Cooking School, Trout Point Lodge• Single-malt whisky tasting and dinner, Glenora Inn & Distillery, Mabou• Apple-picking in the Annapolis Valley• Smoked Atlantic Salmon from J. Willie Krauch & Sons,Tangier• Deep Sea Fishing and Lobster Lunch, Lunenburg

Culinary must-do list

So when are you coming?

1 800 565 0000 OP 226

Collin’s wine list

Nova Scotia’s cuisine is about more than eating great food; it’s about having an incredible experience. Like what you’ll fi nd at our award-winning wineries. Blomidon Estate Winery: Try their L’Acadie Blanc and Baco Noir. Gaspereau Vineyards: Their wines are as beautiful as the view overlooking the gorgeous Gaspereau Valley. Grand-Pré Wines: After you sample their wines, be sure to check out the cobblestone courtyards, gardens and art gallery. Jost Vineyards: You’ll fi nd this family-owned vineyard on the picturesque Northumberland Strait.

Collin’s Nova ScotiaA s a chef, I have an

incredible relationship with our farmers. They grow a wide variety of world-class ingredients

and deliver them to us fresh, twice a week. And when seafood arrives from Yarmouth and the Northumberland Strait, I know it was caught that morning. That means the freshest, best tasting ingredients make it to your plate every time. Every meal gets a personal touch, every customer gets something special to remember.

“It tastes like you put some love in it.”Halifax Seaport Farmers’ Market

Collin Stone - Nova Scotian chef

TOU001-1446 TasteOf_NS_Culinary Guide Ad_9.25x7.5.indd 1 11-02-16 4:43 PM


21


Fleur de Sel 23King’s plate 25Trattoria Della Nonna 31 Chef-Inspired casual dining

Atlantica Hotel & Marina Oak Island ~ La Vista Restaurant 22charlotte Lane 23Lane’s privateer Inn 26Quarterdeck Beachside Villas & Grill 27White point Beach Resort ~ Seawatch Dining Room & Founder’s Lounge 31 Essence of Nova Scotia a nova scotia tradition

Dauphinee Inn 23Old Fish Factory Restaurant & Ice House Bar 26Shore club Lobster Suppers 27Sou’Wester Restaurant and Gift Shop 27 Essence of Nova Scotia pub & eatery

The Grand Banker Bar & Grill 29 Essence of Nova Scotia café & tearoom

The Innlet café Restaurant 31 Taste of Nova Scotia culinary experience

Indian point Marine Farms Ltd. 25Ironworks Distillery Inc. 25Lunenburg county Winery 26Terra Beata cranberry Farm 29 Taste of Nova Scotia culinary product

Boulangerie la Vendéenne 22cedar Bay Grilling company 22Schoolhouse Gluten-Free Gourmet 27The Herb Garden at Bonny Lea Farm 29Van Dyk’s Wild Blueberry Juice 31

Welcome to a feast for your senses—nova scotia’s beautiful south shore. With its quaint and authentic fishing villages,

white sandy beaches, picturesque lighthouses and island-filled bays, this coastline of adventure is the perfect setting for

fantastic food experiences.

photo: Prospect Bay

South Shore

South Shore

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rr#2 Highway #3, Mahone [email protected]

Boulangerie la Vendéenne

Originally from the la Vendéenne region on the Atlantic coast of France, Jean Marc Riant has been baking French-style bread for many years now. He started apprenticing to be a cuisinier/boulanger when he was 15, and has been perfecting his craft ever since.

Boulangerie la Vendéenne produces a large variety of organic artisanal breads and pastries. Baguettes, sourdough, rye, spelt, 7 grain, apricot & honey and more can be found year-round at the Halifax Farmers’ Market, pete’s Frootique, Italian Market, Super Natural, planet Organic, Salt Shaker and Mariposa. From mid-spring until late fall, Boulangerie la Vendéenne can be found at farmers’ markets in Lunenburg, Mahone Bay, Annapolis Royal, Hubbards and Wolfville.

Blandford902.441.7275www.cedarbaygrilling.com

cedar Bay Grilling company

Tucked away in the tiny South Shore hamlet of Blandford, Nova Scotia, is cedar Bay Grilling company. This family-owned, locally operated company produces frozen cedar-planked salmon, providing a fun dining experience at home with a variety of seasonings to choose from, including Applewood, Orange & Ginger, Sugar & Spice, and Maple with Smoked pepper. This award-winning company has already captured the canadian Grand prix awards for Healthy Innovation and Originality 2010, including the honour of the Heart and Stroke Foundation’s Health check, as well as the Boston Seafood Show for Best Retail product of the year 2009. cedar Bay Salmon can be found at Sobeys, Superstore, clearwater, Masstown Market as well as local farmers’ markets.

G R I L L I N G C O M P A N YC E D A R B A Y

Atlantica Hotel & Marina Oak Island - La Vista Restaurant36 treasure dr., Western Shore902.627.2600tf: 800.565.5075www.atlanticaoakisland.com

Only 45 minutes from Halifax on the beautiful South Shore, discover a culinary treasure at Atlantica Hotel & Marina Oak Island. Whether dining in the seaside lounge or La Vista Dining Room, stunning views of Mahone Bay – combined with seasonally inspired menus featuring fresh local lobster selections – create a gastronomic experience that is second to none. Take in the fresh air and sea breezes from our large outdoor oceanfront patio and watch the fabulous Nova Scotia sunrise. Dedicated professionals are at your service at breakfast, lunch and dinner.

Breakfast 7–11am Lunch 11am–2pm Dinner 5–9pm


South Shore

South Shore

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13 Charlotte lane, Shelburne902.875.3314www.charlottelane.ca

Named BEST SMALL RESTAURANT for 2010, this gem is nestled in historic Shelburne. Swiss chef Roland Glauser and his wife Kathleen have been providing delicious world cuisine blended with down-home hospitality to locals, summer residents and tourists alike for 16 years. Splendid, local seafood and meat dishes, inventive pastas, seasonal salads, delectable Swiss specialties and mouth-watering desserts plus a full selection of local and imported wines earned charlotte Lane its award. Just two hours from Halifax, this is a perfect destination for lunch or dinner. plan to spend a few minutes in the gift shop, which features distinctive Atlantic canadian crafts.

Open: May 6 to December 22, 2011Lunch - 11:30am to 2:30pmDinner - 5pm to 8pmclosed Sundays and Mondays.Reservations recommended for dinner only.

charlotte Lane53 Montague St., lunenburg902.640.2121tf: 877.723.Salt (7258)www.fleurdesel.net

Fleur de Sel

Fleur de Sel Restaurant is located in the heart of historic Lunenburg. With an ever-evolving menu focusing on fresh local seafood, produce and meats, chef Martin Ruiz Salvador, winner of the Nova Scotia Gold Medal plates competition, uses his French training to highlight local ingredients.

Voted one of canada’s Top Ten New Restaurants by enRoute magazine, reviewed with a three-star rating by Where To Eat In Canada and awarded the prestigious Four Diamond Award by AAA/cAA, Fleur de Sel is not to be missed.

Open April - December. Reservations are encouraged.

Dauphinee Inn167 Shore Club rd., Hubbards902.857.1790tf: 800.567.1790www.dauphineeinn.com

Location! Location! Splash! The Dauphinee Inn is ideally nestled on the shores of Hubbards cove. With a waterside deck and a panoramic dining room, our restaurant serves the freshest in local seafood, from creamy chowder, haddock and salmon to juicy lobsters, jumbo scallops and succulent shrimp. Be sure to check out our famous Hot Rock dining, where you cook your own meal on a slab of granite right at the table! We complement our meals with fine wines and fresh herbs and vegetables from our own garden.

Open weekdays June 17 to September 25, from 4–9pm. Saturday and Sunday brunch from 10am–2pm.



Evergreen. Find out why Nova Scotia sends a Christmas tree to Boston every year. Stroll along one of our many forest trails.

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Seared Scallops with Sesame Ginger Orange Marmalade Charlotte Lane, Chef & Co-owner, Roland GlauserFor 4 people

24 scallops (under 10 or 10/20 size) (Or, if available and accessible, use fresh live scallops in the shell with roe sourced from indian Point Marine Farm)canola oil for searingsea salt to taste

Marmalade½ cup (75 ml) orange marmalade2 oz (60 ml) lime juice½ oz (15 ml) fish sauce2 oz (60 ml) rice wine (recommend mirin – sweeter than saki with less alcohol)1 tsp (5 ml) fresh ginger, chopped ½ tsp (2 ml) Chinese hot sauce½ oz (15 ml) sesame oil ½ oz (15 ml) Worcestershire sauce ½ medium carrot, grated½ tsp (2 ml) cornstarchjust enough water to dilute the cornstarch8 sprigs fresh coriander

Bring all ingredients for marmalade to a simmer, thicken lightly with cornstarch and remove from stove. Keep at room temperature until ready to plate. Sear the scallops in oil on high heat, just until they are well caramelized and golden brown on the outside but still lightly translucent on the inside. Season with fine sea salt to your taste.

Place 2 scallop shells (available at some seafood retailers) on each plate, then place 3 scallops on each shell. drizzle with sauce, and garnish each shell with borage flower (if available) and a small coriander sprig. Serve immediately and enjoy the flavour of nova Scotia scallops, the Charlotte lane way.

www.charlottelane.ca

South Shore

South Shore

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the Blacksmith’s Shop, 2 Kempt St., lunenburg902.640.2424www.ironworksdistillery.com

Ironworks Distillery Inc.

Ironworks is the first micro distillery in Nova Scotia, located in the heart of old Lunenburg. Distilling by hand, we use only natural ingredients, as fresh and local as possible. From Annapolis Valley apples, we create a lovely smooth sipping vodka – the only one of its kind in canada – and a rich brandy, aged in Hungarian oak casks. The fruit for our various liqueurs and eaux de vie is all sourced locally. Open all year; check our website for current hours.

15 King St., lunenburg902.634.8509www.marinerking.com

King’s plate

King’s plate, located within the historic Mariner King Inn, serves Victorian-inspired cuisine with a Maritime twist. Highly rated Executive chef Konrad Haumering consistently delivers rich, elegant dishes balancing bold flavours and delicate textures. Many locals delight in his carefully crafted Beef Tenderloin and praise his pistachio crusted Sea Scallops. During the season, seafood dominates the menu, with fresh lobster, mussels and scallops prepared daily.

Open for dinner year-round – seven days a week during peak season and Thursday through Sunday off season – beginning at five o’clock in the evening.

Indian point Marine Farms Ltd.82 indian Point rd., Mahone Bay902.624.6472www.indianpointmussels.ca

NATURALLY GROWN, NATURALLY GOOD. Indian point Marine Farms Ltd. has been producing rope-cultured mussels in Mahone Bay since 1982. Our mussels are cleaned and graded in our federally inspected facility at scenic Indian point, just 5 km from the town of Mahone Bay. On site we have a retail store where our mussels, and now our farmed live scallops, may be purchased.

We hope you will visit us and we wish to extend an invitation to the 5th annual Mahone Bay/Indian point Mussel Festival on May 21 and 22, 2011.



circa

1830

Dribble? Did you know you can tell the ripeness of a cranberry by bouncing it?

Go ahead - give it a try.

South Shore

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813 Walburne rd., newburne, rr #3 Mahone Bay, newburne902.644.2415www.canada-wine.com

Lunenburg county Winery

The winery sits on a drumlin surrounded by Acadian forest and a multitude of lakes in the community of Newburne, nestled along the north branch of the LaHave River. Located at Hackmatack Farm, a commercial highbush blueberry farm, the winery produces 26 different 100% Nova Scotia-grown fruit wines! come take a pleasant drive into the country and visit us to taste wine, pick berries, picnic and tour the winery. A selection of our wines is available at NSLc stores throughout the province.

68 Bluenose dr., lunenburg902.634.3333tf: 800.533.9336www.oldfishfactory.com

Old Fish Factory Restaurant & Ice House Bar

With the freshest Nova Scotia seafood and a harbour view that will absolutely take your breath away, the Old Fish Factory Restaurant is a favourite dining destination for locals and travellers alike. Tempt your taste buds with our annual Summer Lobster and Seafood Festival, our world-famous seafood chowder, local deep sea scallops, fish and chips, sea-fresh haddock, steamed mussels or oysters. Whether you are coming to experience the salt air on our outdoor wharfside patio, a casual meal in the dining room or a drink in the Ice House Bar, our crew is committed to unforgettable seafood and great local Maritime hospitality.

May 21 - October 15Dining: 11am–9pm (9:30pm July & August)Kitchen ceilidh - Live Music every Wednesday night (July & August)

Lane’s privateer Inn27 Bristol ave., liverpool902.354.3456tf: 800.794.3332www.lanesprivateerinn.com

Built in 1798, this privateer mansion has been operated by the Lane family for 49 years.The main dining room is flanked on either side by Snug Harbour Books & Gourmet Shops. Enjoy a pint of local beer in the pub or two-level stone patio overlooking the Mersey River. Featuring Nova Scotia seafood, salads, chowder, sandwiches and steak, plus an on-site bakery and espresso bar. Extensive wine list and Sommelier. Breakfast, lunch, dinner, weekend brunch and takeout. 27 individually appointed guest rooms. check out the website for upcoming live music and wine-tasting events.

Monday to Friday 7am–10pmWeekends 8am–10pmOff-season hours may differ.

Blue, White, Green,Red & Gold.

Did you know the Nova Scotia Tartan is Canada’s oldest? Take your picture with a consenting bagpiper.

South Shore

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Essence of Nova Scotiaa nova scotia tradition45 46 47 48

Historic lighthouse route 3, Summerville Beach902.683.2998tf: 800.565.1119www.quarterdeck.ns.ca

The oceanside view of surf and sand is delicious ... the food amazing. Dine inside or outside on the Grill’s all-weather covered deck. Located on spectacular Summerville Beach, a mile-long stretch of white sand, our luxuriously appointed Villas are open year-round. Try sumptuous lobster tails stuffed with scallops and shrimp or our specialty planked Atlantic Salmon, prepared over an open firepit. The Quarterdeck has a reputation as the sandy South Shore’s finest for fresh seafood, great steaks, tempting desserts and extreme cocktails, plus a cellar full of wines! Taste of Nova Scotia Restaurant of the Year 2005.

Open May 6 - October 10, 11:30am to late.Operating reduced hours during off-season (May, June & October). call ahead to confirm.

Quarterdeck Beachside Villas & Grill

250 Shore Club rd., Hubbards902.857.9555tf: 800.567.1790www.lobstersupper.com

Shore club Lobster Suppers

celebrating 75 years of serving the public, “The Original Nova Scotia Lobster Supper” offers a unique dining experience. As you enter through the “Folk Art Forest,” past the crew cooking the lobster and mussels and over the “Red carpet,” you can settle in for a feast of fresh boiled lobster, unlimited fresh cultivated mussels, all-you-can-eat salad bar, homemade rolls, choice of dessert and coffee or tea. Steak, chicken, vegetarian and a children’s menu are also available. Our goal is to serve the best lobster in a unique setting with friendly Nova Scotian hospitality!

Open Wednesday, Thursday, Friday, Saturday and Sunday, 4–8pm, May 8 - October 9. Reservations highly recommended.

178 Peggy’s Point rd., Peggy’s Cove902.823.2561www.peggys-cove.com

Sou’Wester Restaurant and Gift Shop

The Sou’Wester Restaurant and Gift Shop overlooks the famous lighthouse at peggy’s cove and specializes in homestyle meals. We feature our very special seafood chowder, fish and chips, haddock dinners and fresh-cooked lobster from our own lobster pound. Dessert specialties include homemade gingerbread and apple crisp. During our off-season we welcome you to try our hot cider, just the thing on a blustery winter’s day! Or join us for breakfast hot off the grill until 12 noon each day. come have a tasty dinner and enjoy Nova Scotia beauty at its very best!

Schoolhouse Gluten-Free Gourmet7014 Highway #3, rr #2, Martins Point902.273.2482schoolhouseglutenfreegourmet.com

Schoolhouse Gluten-Free Gourmet is a one hundred per cent gluten-free kitchen. Wholesome ingredients like locally grown apples and cranberries go into delicious and nourishing on-the-go foods for people sensitive to what goes into their bodies. We do this in small batches, by hand, in a converted schoolhouse in Lunenburg county. From potato millet bread to focaccia rounds, butter tarts to brownies, our goodies feature quality nutritionally dense ingredients like chia and flax, and natural sweeteners like agave and maple syrups. Find us at farmers’ markets in Halifax and Lunenburg, and at select retailers. contact information, retailers and more can be found at our website.



28

Acadian Seafood Stew The Grand Banker, Chef Cindy WeaverFor 2 people

stew base 1 tsp (25 ml) flour1 tsp (25 ml) butter2 cups (500 ml) fish stock1 stalk celery, chopped1 carrot, chopped1 tbsp (15 ml) onion, chopped½ green onion, chopped1 tsp (25 ml) tomato paste1 tsp (25 ml) chopped garlic1½ tsp (7 ml) Cajun seasoning

seafood½ lb (250 g) fresh haddock6 oz (175 g) scallops8 large shrimps, peeled 8 mussels

in a pot, melt butter. With heat on medium, add flour and stir constantly for 3-4 minutes, making sure it doesn’t brown. Gradually add the fish stock, stirring constantly as it thickens. add the remaining ingredients. Bring to a boil and then allow to simmer for a half hour or until vegetables are cooked, stirring occasionally.

add seafood to the stew base. Cook until fish is tender and mussels are opened. Finish off with a dab of 35% cream and serve with garlic toast.

www.grandbanker.com

South Shore

South Shore

29


Essence of Nova Scotiapub & eatery49 50 51

82 Montague St., lunenburg902.634.3300tf: 1.800.360.1181www.grandbanker.com

The Grand Banker Bar & Grill

Join the crew of The Grand Banker, located harbourside in historic downtown Lunenburg. Our fresh, local menu and stunning waterfront view ensures a true Nova Scotian experience. Favourite classics such as fish cakes, scallops, mussels, haddock, burgers and Acadian stew are given a Maritime twist, using only the best the land and sea have to offer. Our commitment to local artisans, farmers and fishermen results in a unique and special experience. The casual and relaxed atmosphere, along with our commitment to great service and hospitality, makes The Grand Banker an ideal port of call for lunch and dinner.

Open April to October, 11am–9pmOff-season hours may vary. Entrees $11–$20.

Chester902.275.5622www.bonnyleafarm.ca

The Herb Garden at Bonny Lea Farm

The Herb Garden is located by the beautiful seaside village of chester on Nova Scotia’s Lighthouse Route. We grow our herbs using organic growing methods to yield the healthiest and freshest produce for our line of uniquely flavoured oils and vinegars. Some of our tempting vinegar selections for Taste of Nova Scotia include chive Blossom, Lemon and Garlic, Basil and Red Wine, Thai Spice and Mediterranean. Our delicious herbal-infused oils include Sunflower and Thyme, cajun Spice, Italian Flavour, pesto Flavour, Hot pepper, and Rosemary and Roasted Garlic.

Terra Beata cranberry Farm161 Monk Point rd., Heckmans island, lunenburg Co.902.634.4435www.cranberryfarm.ca

Terra Beata is a cranberry grower and processor nestled next to the Atlantic Ocean near Lunenburg, Nova Scotia. While cranberries are our specialty, we use the best fruit Nova Scotia has to offer in our 10 gourmet preserves, our unique low-sugar flavour-packed dried cranberries, blueberries and cherries, our premium pure juices and our not-from-concentrate juice cocktails. You’ll find our products in all Sobeys Atlantic stores, most co-op Atlantic stores, as well as many farm markets and specialty stores. Or, follow the red cranberry farm signs to visit our on-farm Bog Store on your next trip to Lunenburg.


Treasure Hunter. Is there still treasure on Oak Island? Some folks think so.

Find your pot of gold by sampling Nova Scotia honey.

30

Seared Digby Scallops and Bacon JamThe Old Fish Factory, Chef Shelley SteventonFor 4-6 people

seared scallops 2 tbsp (30 ml) olive oil 1 pound (500 g) digby scallops (20-30 size)

Place scallops on a paper towel to remove moisture – this will prevent the scallop from steaming in its own juice. For maximum tenderness, remove the bit on the side of the scallop. Sear scallops in a hot skillet with olive oil, depending on size, for about 2 minutes on each side until the scallop starts to brown and splits on the side. larger scallops may require more cooking time.

Bacon Jam 2 tbsp (30 ml) Chipotle tabasco Sauce1 lb (500g) bacon, cut into one-inch pieces4 cloves garlic, chopped1 onion, sliced3 tbsp (45 ml) brown sugar1 cup (250 ml) brewed coffee¼ cup (50 ml) cider vinegar¼ cup (50 ml) maple syrup

Fry the bacon until lightly browned and beginning to crisp. Sauté the onion and garlic in the rendered bacon fat without colouring. transfer the bacon, onion and garlic into a pot, and add the rest of the ingredients. Simmer for 1 hour, adding ¼ cup (50 ml) of water every 30 minutes, only if required. Place in a food processor. Pulse for 2-3 seconds so that you leave some texture to the jam.

Place each warm scallop on the plate. top with a pinch of bacon jam and serve.

*Please note: it is important that the bacon jam is warmed before serving.

www.oldfishfactor y.com

South Shore

South Shore

31

Taste of Nova Scotiaculinary product52 53 54 55

249 edgewater St., Mahone Bay902.624.6363www.innletcafe.com

A handsome, historic property at the head of Mahone Bay houses The Innlet, where casual but warmly stylish dining rooms and an outdoor terrace overlook Mahone Bay’s famous view of “The Three churches.” The Innlet’s menu includes wonderful soups and stews, lots of seafood, Heavenly chicken, Oven-braised Lamb Shank, Steaks & chops, Glorious Goulash and homemade desserts. The Innlet prepares unpretentious, delightful and satisfying dishes of good value and consistently excellent quality.

The Innlet café Restaurant

Queens County902.542.4405 www.vandykblueberries.ca

Van Dyk’s Wild Blueberry Juice

Van Dyk’s by Nature 100% pure Wild Blueberry Juice is made from ONLY canada Grade “A” Nova Scotia wild blueberries. It has NO water, sugar or preservatives added. This naturally delicious juice provides health-conscious consumers with a versatile, convenient way to benefit from the remarkable health properties of wild blueberries year-round. It is available at Atlantic Superstore, Sobeys and most independent health food stores in Atlantic canada. Enjoy it straight, mixed with other fruit juices or in a smoothie. Remember, Van Dyk’s 100% pure Wild Blueberry juice is “Wildly Nutritious!”

75 White Point rd. #2, White Point902.354.2711tf: 800.565.5068www.whitepoint.com

White point Beach Resort - Seawatch Dining Room & Founder’s Lounge

Surrounded by the Atlantic Ocean, embark on a Nova Scotia Adventure in Taste à la beach! Executive chef Alan crosby and Sommelier Dan Tanner invite you to sample and savour our seasonally inspired wine-paired menus, showcasing the very best from our land, sea and award-winning vineyards. Enjoy our popular dinner buffets or build your own experience – one savoury course at a time. Indian point Mussels, fresh lobster and planked salmon are a must. Take your experience a step further with a “chef’s Magic” class, “Off the Vine” wine tasting or a “chef’s Wine paired Dinner,” offered throughout the year.

Trattoria Della Nonna9 King St., lunenburg902.640.3112www.trattoriadellanonna.ca

Located in the center of Lunenburg on beautiful King Street, Trattoria Della Nonna is the only authentic Italian restaurant on the South Shore. chef Terry Vassallo combines his unique take on modern cuisine and traditional Italian classics. Some of the dishes you will find on the menu include wood-fired pizza, fresh pastas, local seafood and traditional Italian dishes such as Osso Bucco and Saltimbocca, all of which can be paired with an extensive wine list representing all the major wine regions of Italy. We offer thoughtful and attentive service on three different levels of dining. come and experience the food, wine and romance of Italy!


Essence of Nova Scotiacafé & tea room


A Fish Tale. Visit a wharf when the fishing boats are pulling in.

32

February 2 – 12, 2012September 15 – October16, 2011

Discover the excellence of Nova Scotia’s wines.

QUALITY MEETS PASSION

winesns.ca

Annapolis Valley

L’Acadie Vineyards902.542.8463 (VINE)lacadievineyards.ca

Avondale Sky Vineyard902.253.2047avondalewine.ca

Benjamin Bridge902.542.4407benjaminbridge.com

Blomidon Estate Winery902.582.7565blomidonwine.com

Domaine de Grand Pré866.479.4637grandprewines.com

Gaspereau Vineyards902.542.1455gaspereauwine.com

Luckett Vineyards902.542.2600luckettvineyards.com

Muir Murray Estate Winery902.542.0343muirmurrayestatewinery.com

Sainte-Famille Wines800.565.0993st-famille.com

Bear River Valley

Annapolis Highland Vineyards902.467.0363novascotiawines.com

Bear River Vineyards902.467.4156wine.travel

LaHave River Valley

Lunenburg County Winery902.644.2415canada-wine.com

Petite Riviere Vineyards902.693.3033petiterivierewines.ca

Malagash Peninsula

Jost Vineyards800.565.4567jostwine.com


33

February 2 – 12, 2012September 15 – October16, 2011

Discover the excellence of Nova Scotia’s wines.

QUALITY MEETS PASSION

winesns.ca

Annapolis Valley

L’Acadie Vineyards902.542.8463 (VINE)lacadievineyards.ca

Avondale Sky Vineyard902.253.2047avondalewine.ca

Benjamin Bridge902.542.4407benjaminbridge.com

Blomidon Estate Winery902.582.7565blomidonwine.com

Domaine de Grand Pré866.479.4637grandprewines.com

Gaspereau Vineyards902.542.1455gaspereauwine.com

Luckett Vineyards902.542.2600luckettvineyards.com

Muir Murray Estate Winery902.542.0343muirmurrayestatewinery.com

Sainte-Famille Wines800.565.0993st-famille.com

Bear River Valley

Annapolis Highland Vineyards902.467.0363novascotiawines.com

Bear River Vineyards902.467.4156wine.travel

LaHave River Valley

Lunenburg County Winery902.644.2415canada-wine.com

Petite Riviere Vineyards902.693.3033petiterivierewines.ca

Malagash Peninsula

Jost Vineyards800.565.4567jostwine.com


Trout point Lodge 36 Chef-Inspired casual dining

Ye Olde Argyler Lodge 36 Essence of Nova Scotia pub & eatery

Rudder’s Seafood Restaurant and Brew pub 35 Taste of Nova Scotia culinary experience

Eel Lake Oyster Farm 35

explore nova scotia’s rich 400-year-old acadian history and discover the incredible influence of our french heritage. tasty memories of our appetizing adventures and

wonderfully fresh seafood will stay with you forever … and bring you back for more.

photo: Dennis Point Wharf, Pubnico

Yarmouth &Acadian Shores

Yarmouth & Acadian Shores

34

Blueberry crème caramelVan Dyk’s Wild Blueberry JuiceFor 6 people

½ cup (125 ml) sugar1/3 cup (75 ml) van dyk’s 100% Wild Blueberry Juice1 cup (250 ml) full fat milk (3%)1/3 cup (75 ml) heavy cream1 tsp (5 ml) vanilla extract¼ cup (50 ml) sugar2 eggs1 egg yolk

Preheat oven to 350°F (175°C). Combine sugar and blueberry juice in a pot on the stovetop. allow to simmer over medium heat until the liquid reaches the thread stage, or 108°-118°F (215°-235°C). remove from heat and immediately pour into large ramekins.

Combine milk, cream and sugar. Stir and heat over medium heat until hot but not boiling. Meanwhile, combine sugar, eggs and egg yolk. temper the egg mixture with a little cream mixture. Once tempered, combine, mix and pour into ramekins.

Place ramekins in a baking dish, adding hot water so it comes three quarters of the way to the top of the ramekins (creating a bain-marie). Place into oven and bake for 40 minutes. the crème caramel should jiggle slightly when ready.

to serve, run a knife around the rim and invert onto serving plate. May be served warm or chilled.

www.vandykblueberries.ca


35

Taste of Nova Scotiaculinary experience56 57

6590 Highway #3, lower eel Brook, yarmouth County902.648.3472www.ruisseauoysters.com

Eel Lake Oyster Farm

Awaken your senses – taste the difference a Ruisseau oyster makes. This succulent oyster can be found nestled in the clean, cool waters of Eel Lake and is the pride of Eel Lake Oyster Farm. Upon visiting our farm, just 20 minutes east of Yarmouth on scenic Route 3, you can expect to find a family-owned business operating on a unique tidal lake. Tours can be arranged, inviting you to sample the product or share a yarn with the “Oysterman,” who loves to tell a tale or two about his labour of love.

Seasonal tours are available, reservations required.

96 Water St., yarmouth902.742.7311www.ruddersbrewpub.com

Rudder’s Seafood Restaurant and Brew pub

Soak up the ambience as you dine on fresh seafood and sip premium-brewed beers while enjoying the Nova Scotia South Shore’s only microbrewery restaurant. Enjoy a customer favourite, Rudder’s Fish cakes or Lobster in the Shell, on the large seasonal patio overlooking our private marina. Live local entertainment weekly. cold Beer Store now open daily, which allows you to take home a 1.9 L growler jug of your favourite draft or lager.

Present your copy of this guide and receive a complimentary 5 oz. sample of one of our handcrafted full-bodied craft ales!

Open daily at 11am.

Essence of Nova Scotiapub & eatery


Eel Lake

FarmysterHome of the “Ruisseau” oyster“Lieux des Huits Ruisseau”

Eel Lake

FarmysterHome of the “Ruisseau” oyster“Lieux des Huits Ruisseau”

I’ve Got It Cracked.Learn how to properly crack, eat and enjoy a lobster.


36

Chef-Inspiredfine dining58 59

189 trout Point rd., east Kemptville902.482.8360 reservations902.761.2142 lodgewww.troutpoint.com

Trout point Lodge

The kitchen at Trout point Lodge deftly brings to fruition savoury creations by drawing from traditional cooking techniques combined with fresh, local ingredients. The Dining Room’s fare intertwines wild mushrooms and plants, produce from local growers as well as the on-site gardens, and the ethical selection of the North Atlantic’s freshest seafood to create a unique and unforgettable dining experience in daily-changing prix-fixe menus. A hallmark of Trout point’s cuisine is the use of the Lodge’s own in-house ingredients, including cold-smoked seafood and homemade cheeses.

Open for dinner only, May through October. Reservations required.

52 ye Olde argyler rd., lower argyle902.643.2500tf: 866.774.0400www.argyler.com

Ye Olde Argyler Lodge

Watch the sunset and experience a gourmet getaway by the sea on the main deck overlooking Lobster Bay. Serving the best of Southwest Nova Scotia’s seafood in our licensed dining room. Some of our specialties include creamed lobster, seared scallops with pesto mayo, slow-cooked root beer barbeque baby back ribs, and grilled salmon with balsamic glaze. Take in the pleasure of the spectacular sunsets behind the surrounding islands from our airy wraparound veranda while enjoying your favourite beverage.

Now open:Lunch Wednesday - Saturday, 11am–2pmSupper Wednesday - Sunday, 5–9pmSunday Brunch, 11am–2pm Open from May 15 - October 15.


Sunny Day. Did you know, on average, Nova Scotia is Canada’s warmest province? Enjoy a picnic at the beach.

37

What could be more amazing than experiencing the world’s highest tides? how about discovering

the heart of nova scotia’s wine country that surrounds them? our unique “terroir” creates

culinary adventures filled with world-famous seafood, farm-fresh delicacies and, of course,

award-winning wines embraced by the sea.

photo: Blomidon Estate Winery, Canning

Fundy Shore & Annapolis Valley


Blomidon Inn 39Le caveau Restaurant at Grand pré Winery 47Tempest World cuisine 51 Chef-Inspired casual dining

Between the Bushes Restaurant 39Bistro 22 39churchill’s Restaurant & Lounge at Digby pines Resort 43cocoa pesto Bistro at the Woodshire Inn 43paddy’s Brewpub & Rosie’s Restaurant 49The port pub 52Union Street cafe & the Wick pub 52Wild caraway Restaurant & café 53 Essence of Nova Scotia a nova scotia tradition

The Acadian Room Restaurant at Old Orchard Inn & Spa 51The Wooden Hog Restaurant 52 Essence of Nova Scotia pub & eatery

The Library pub & Merchant Wine Tavern 51 Essence of Nova Scotia café & tearoom

The Nova Scotian Emporium & Fireside Tea Room 51 Taste of Nova Scotia culinary experience

L’Acadie Vineyards 38Benjamin Bridge 38Blomidon Estate Winery 39Farmer John’s Herbs 43Fox Hill cheese House 44Gaspereau Vineyards 44Grand pré Wines 45Just Us! coffee Roastery & Museum 46Masstown Market 47Meadowbrook Meat Market 47Muir Murray Estate Winery 47Noggins corner Farm Market 49O’Neil Fisheries 49Scotian Gold cooperative Limited & country Store 50Stirling Fruit Farms Ltd. 50Webster Farms Ltd. 53Yum Foods Limited 53 Taste of Nova Scotia culinary product

Agri-Growers Ltd. 38Dominion produce Ltd. 43G.G. Smeltzer & Son 44Gidney Fisheries Ltd. 45J.W. Mason & Sons Ltd. 45Kings produce Ltd. 46Kings produce processing 46Sledding Hill 50Valley Flaxflour Ltd. 53



38


Gaspereau valley, Wolfville902.542.1560www.benjaminbridge.com

Benjamin Bridge

Benjamin Bridge is an innovative sparkling wine house in the Gaspereau Valley. A team of international winemakers took up the challenge to produce world-class Méthode classique sparklings and the results have astonished critics. These wines display the hallmarks of classic prestige cuvées from champagne with a Nova Scotia signature. Tony Aspler – canada’s foremost wine authority – says, “They are, without question, the best sparkling wines I have tasted in canada ... they’re worth the trip to Nova Scotia.” Benjamin Bridge also handcrafts premium wines, including hits NOVA 7 and VERO. A retail boutique opens in summer 2011. please contact the winery for more information.

Agri-Growers Ltd.42 Highway #358, Port Williams902.542.2263www.agrigrowers.com

Agri-Growers Limited is comprised of eight farms, harvesting 4,500 acres and shipping 25 million pounds of mixed fresh vegetables and fruit out of Nova Scotia’s beautiful Annapolis Valley. customer service is the number one priority as we strive to grow, pack and ship a wide range of high-quality produce including cut and peeled mini carrots, fresh carrots, onions, cabbage, turnip, parsnip, apples, beets, strawberries, broccoli and cauliflower.


Sweet Dreams. Did you know it takes 40 litres of sap to produce one litre of maple syrup?

Order an evening meal with a hint of maple.

60 Taste of Nova Scotiaculinary experience

310 Slayter rd., rr#1 Wolfville, Gaspereau902.542.8463www.lacadievineyards.ca

L’Acadie Vineyards

L’Acadie Vineyards is Nova Scotia’s premier producer of sparkling wine. With 25 years of winemaking experience, we have pioneered leading releases of top award-winning Traditional Method sparkling, certified organic and dried grape wines. For a unique wine experience, visit our geothermal winery and tasting bar overlooking our certified organic vineyard with stunning views of the Gaspereau Valley.

Wine Shop open daily 11am–5pm, May - October and weekends November - December. Enjoy complimentary and specialty wine tastings. Extend your visit at our vineyard-side guest cottages.


39



16 inglis Pl., truro902.843.4123www.bistro22.ca

Bistro 22 welcomes you to the heart of Nova Scotia! Located in picturesque Truro’s downtown shopping district, we offer warm hospitality and an upscale-casual dining experience. We are proud to serve some of Nova Scotia’s finest wines and beers, and a menu that highlights local, seasonal ingredients. Our lunch menu features a variety of bistro dishes and our dinner menu offers classic-inspired meals from land and sea. Whether celebrating a special evening with family and friends, or taking a break from exploring Truro’s small shops, make Bistro 22 your next dining destination.

Tuesday & Wednesday 11am–2pmThursday, Friday & Saturday 11am–2pm and 5–8:30 pmclosed Sunday & Monday.

Bistro 22195 Main St., Wolfville902.542.2291tf: 1.800.565.2291www.blomidon.ns.ca

Blomidon Inn

The Blomidon Inn has been an icon for Nova Scotia dining and accommodation since 1980. Here, you can complement superb Nova Scotia country fare, fresh from the Valley and the sea, with a wine from the inn’s Wine Spectator Award-winning wine list. The inn was honoured to receive the Taste of Nova Scotia Restaurant of the Year Award in 2004. Also, the Blomidon Inn features a wide range of accommodations, each uniquely furnished in the Victorian style. peruse a separate whole House of Gifts! Explore acres of gardens. come see us!

Open seven days a week except for a few days over christmasLunch 11:30am–2pm Dinner 5–9:30pmReservations are recommended.

Blomidon Estate Winery10318 Highway #221, Canning902.582.7565www.blomidonwine.com

Blomidon Estate Winery is a 10-hectare boutique winery nestled on the edge of the Minas Basin in the beautiful Annapolis Valley. We have a unique location for grape growing and a scenic stopping point to relax and enjoy a glass of wine on our licensed patio. Visit our wine shop and sample our 100% Nova Scotia award-winning wines, which can also be found at the Halifax Seaport Farmers’ Market on Saturdays.

Educational vineyard and wine cellar tours available June to October at 1pm and 3pm.

Present your copy of the 2011 Taste of Nova Scotia Culinary Guide and receive “2-for-1” Tour, Value $4.

Open year-round:10am–6pm daily in summer(call for off-season hours).

Chef-Inspiredcasual dining63

1225 Middle dyke rd., Centreville902.582.3648www.betweenthebushes.ca

Between the Bushes Restaurant

Located in the beautiful Annapolis Valley, Between the Bushes is one of Nova Scotia’s premier agritourism destinations. Enjoy our country setting and warm hospitality. Relax in our bright, inviting dining room or on the patio overlooking 60 scenic acres of highbush blueberries. Savour creative delights prepared from scratch, taking advantage of our bounty of fresh local ingredients. We highlight the seasons by celebrating local producers and giving guests an opportunity to taste and learn more about where their food comes from.

Open May 3 to October 9 (hours vary according to season) and for special occasions.

Visit our on-site Blueberry Acres U-pick from late July/early August through mid/late September.


Tread the Terroir. Enjoy a tour and tasting at one of our vineyards.

40

1 2 4 5 6 73

Grasp the body and twist off the large front legs and claws. Separate the claw from the knuckle.

Break the hinged part off the claw and remove the meat with a fork or pick. Crack the claw with lobster crackers. Be careful to crack the shell only and not damage the meat inside. Knuckle meat can be removed with a lobster fork.

Twist the tail away from the body.

Cut the tail on both sides or grasp it tightly and squeeze until it cracks. Snap off the tail flippers.

Push out the meat in one piece. Peel back the flap on the upper side of the tail to expose the vein, remove and discard the vein.

Unhinge the back from the body and remove the green tomalley. Red roe of the female lobster is extremely tasty and considered a delicacy.

Open the main body section by cracking it apart. The meat in this section can be removed using a fork or pick. Discard the dark sac located between the eyes (since this is not edible). Twist the walking legs from the body. Clench between teeth and nibble meat from legs. The same method can be used to extract meat from the tail flippers.

eating lobster is easy!Just follow these easy steps to get the most flavour and satisfaction from every mouth watering morsel

1

2

4

5

6

7

3 visit www.clearwater.ca and order today!

nova scotia prime lobster pasta topper

Ingredients16 oz Clearwater Nova Scotia Prime lobster2 Tbsp Chopped Garlic1 Minced Shallot1 Tbsp Chopped Parsley1/2 Cup White Wine2 Tbsp Olive Oil2 Tbsp Butter1/2 Cup Heavy Cream (35%)1 Lemon Sea Salt and Pepper to taste

MethodPasta, cooked according to package instructions, tossed with olive oil and reserved warm. In a sauté pan cook garlic, shallots in butter until aromatic but taking care not to colour. Add lobster meat and wine and cover for 3-4 minutes allowing to steam. Stir and remove meat keeping warm. Add cream and simmer for a few minutes until slightly thick. Add the lobster meat and parsley back in with the sauce. Adjust seasoning. Divide pasta among 4 plates and top with lobster sauce. Garnish with a twist of lemon. Serve with salad & crusty bread.

Preparation time: 15 minutesCook time: 10 minutesServes 4

Nothing compares to the mouth-watering taste of fresh lobster caught in the pristine waters off Canada’s Atlantic coast. Clearwater Seafoods is renowned world-wide for the meaty, unbeatable flavour of our lobster and other delectable seafood products.

Today you can enjoy the traditional fresh whole lobster experience or try our convenient Nova Scotia Prime Lobster in a “shell-off” raw, frozen or split lobster format. Get all the flavour, ready to cook and without the mess.

Savour the exquisite taste of Clearwater wherever you are! Pick up fresh, live lobster at our airport location and we’ll package it for easy carry-on. You can also shop on-line anytime, anywhere for our full range of delicious seafood favourites. Visit us today online or at one of our handy locations.

Serving Suggestions:Nova Scotia Prime Lobster Pasta Topper (above)See Recipe on the right for detailsWhole Cooked Lobster (left)

Clearwater Seafoods757 Bedford Highway, BedfordTel 902.443.0333

Halifax Stanfield International AirportTel 902.873.4509

On-line store www.clearwater.ca

Toll Free 877.567.1117 convenient insulated package for travel ease!

experience the original “taste of nova scotia”wherever you are!

MML-C-1327

Clearwater’s Eastern Canadian Offshore Lobster comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. MML-C-1327


41

1 2 4 5 6 73

Grasp the body and twist off the large front legs and claws. Separate the claw from the knuckle.

Break the hinged part off the claw and remove the meat with a fork or pick. Crack the claw with lobster crackers. Be careful to crack the shell only and not damage the meat inside. Knuckle meat can be removed with a lobster fork.

Twist the tail away from the body.

Cut the tail on both sides or grasp it tightly and squeeze until it cracks. Snap off the tail flippers.

Push out the meat in one piece. Peel back the flap on the upper side of the tail to expose the vein, remove and discard the vein.

Unhinge the back from the body and remove the green tomalley. Red roe of the female lobster is extremely tasty and considered a delicacy.

Open the main body section by cracking it apart. The meat in this section can be removed using a fork or pick. Discard the dark sac located between the eyes (since this is not edible). Twist the walking legs from the body. Clench between teeth and nibble meat from legs. The same method can be used to extract meat from the tail flippers.

eating lobster is easy!Just follow these easy steps to get the most flavour and satisfaction from every mouth watering morsel

1

2

4

5

6

7

3 visit www.clearwater.ca and order today!

nova scotia prime lobster pasta topper

Ingredients16 oz Clearwater Nova Scotia Prime lobster2 Tbsp Chopped Garlic1 Minced Shallot1 Tbsp Chopped Parsley1/2 Cup White Wine2 Tbsp Olive Oil2 Tbsp Butter1/2 Cup Heavy Cream (35%)1 Lemon Sea Salt and Pepper to taste

MethodPasta, cooked according to package instructions, tossed with olive oil and reserved warm. In a sauté pan cook garlic, shallots in butter until aromatic but taking care not to colour. Add lobster meat and wine and cover for 3-4 minutes allowing to steam. Stir and remove meat keeping warm. Add cream and simmer for a few minutes until slightly thick. Add the lobster meat and parsley back in with the sauce. Adjust seasoning. Divide pasta among 4 plates and top with lobster sauce. Garnish with a twist of lemon. Serve with salad & crusty bread.

Preparation time: 15 minutesCook time: 10 minutesServes 4

Nothing compares to the mouth-watering taste of fresh lobster caught in the pristine waters off Canada’s Atlantic coast. Clearwater Seafoods is renowned world-wide for the meaty, unbeatable flavour of our lobster and other delectable seafood products.

Today you can enjoy the traditional fresh whole lobster experience or try our convenient Nova Scotia Prime Lobster in a “shell-off” raw, frozen or split lobster format. Get all the flavour, ready to cook and without the mess.

Savour the exquisite taste of Clearwater wherever you are! Pick up fresh, live lobster at our airport location and we’ll package it for easy carry-on. You can also shop on-line anytime, anywhere for our full range of delicious seafood favourites. Visit us today online or at one of our handy locations.

Serving Suggestions:Nova Scotia Prime Lobster Pasta Topper (above)See Recipe on the right for detailsWhole Cooked Lobster (left)

Clearwater Seafoods757 Bedford Highway, BedfordTel 902.443.0333

Halifax Stanfield International AirportTel 902.873.4509

On-line store www.clearwater.ca

Toll Free 877.567.1117 convenient insulated package for travel ease!

experience the original “taste of nova scotia”wherever you are!

MML-C-1327

Clearwater’s Eastern Canadian Offshore Lobster comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery. MML-C-1327


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chicken Marrakech Le Caveau Restaurant at Grand Pré WineryChef Jason LynchFor 4 people

4 oz to 5 oz (125 g to 145 g) local free-range chicken breast, sliced thinly1 medium carrot, medium dice1 medium onion, medium dice2 stalks of celery, medium dice1 medium red pepper, medium dice1 green pepper, medium dice3 tbsp (45 ml) of Marrakech spice mixture1 tbsp (15 ml) cornstarch1½ cups (375 ml) chicken stock¼ cup (50 ml) whipping cream½ cup (125 ml) of cooked basmati rice per personFox Hill plain yogurt for garnish

www.grandprewines.com


in a large sauté pan, place all the vegetables over medium heat with 1 tbsp (15 ml) of oil. Sauté until the onions are translucent. add spice mixture and sauté for 30 seconds. add the stock and boil for 2-3 minutes. add the chicken and simmer until cooked through. add the cream. then mix cornstarch with cold water and thicken mixture.

Season with salt and pepper, serve with sliced local fruit. top with Fox Hill plain yogurt.

Marrakech spice mixture3 tbsp (45 ml) turmeric1½ tbsp (21 ml) paprika1½ tbsp (21 ml) cumin1½ tbsp (21 ml) coriander¼ tbsp (4 ml) cinnamon¼ tbsp (4 ml) cloves¼ tbsp (4 ml) nutmeg¼ tbsp (4 ml) fenugreek¼ tbsp (4 ml) allspice¾ tbsp (10 ml) chili¾ tbsp (10 ml) tarragon¾ tbsp (10 ml) thyme


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494 King St., Windsor902.472.3300www.cocoapesto.com

Set amidst a lush courtyard garden, the Woodshire Inn is home to cocoa pesto Bistro. The Bistro reflects the seasonal abundance of this agricultural area, with three licensed dining rooms offering local and international wines, lunch and dinner service, as well as off-site catering for special events. An applewood-fired smoker provides diners with the opportunity to enjoy such favourites as dry-rub pork ribs, smoky pulled pork on a bun and signature sauces such as house-made smoked sweet pepper compote.

cocoa pesto Bistro is open for dinner service, seven nights from 4–9pm. Lunch is served Wednesday through Friday from 11:30am–4pm. Brunch is served every Saturday and Sunday from 11:30am–4pm.

cocoa pesto Bistro at the Woodshire Inn 116 Bessie north rd., Canning

902.582.3252www.farmerjohnsherbs.com

Farmer John’s Herbs

Yes, there really is a “Farmer John.” John and his family have farmed in the Annapolis Valley since 1960 and produce what they believe to be the world’s finest summer savory. They offer authentic Maritime gluten-free spice blends in attractive packaging, including a seafood collection, stuffing mixes, dip mixes, meat rubs, seasoned salt and mixes. Organic herbs are also processed. please check our website for product locations throughout canada.

Dominion produce Ltd.89 rockwell Moutain rd., Centreville902.582.7544www.wilmaracres.ca

Dominion produce, located in the Annapolis Valley, produces fresh market carrots and onions. We grow an heirloom variety of carrots called “Rainbow carrots.” When planted, they grow naturally in a rainbow of colours from white and yellow to a deep orange. Each colour has its own unique nutritional qualities. These carrots are sweet and crunchy and can be used to add colours to soups and stir-fries or as a colourful addition to a vegetable plate.

We use no artificial preservatives in packaging our rainbow carrots. please contact us for more information and product availability.


Chef-Inspiredcasual dining67

103 Shore rd., digby902.245.2511www.digbypines.ca

churchill’s Restaurant & Lounge at Digby pines Resort

Every now and then it’s good to reinvent yourself ... Hold on to what works and alter what’s left for as they say, “change is as good as a rest.”

Formerly The Annapolis Dining Room, churchill’s offers a menu as creative and eclectic as it’s always been. Try a new twist on an old favourite, featuring local ingredients and prepared when ordered. Everyone is welcome – come and rediscover us!

Always a specialty are world-famous Digby scallops, prepared by award-winning chef Dale Nichols. A complete selection of Nova Scotian and imported wines is available.

Restaurant: 7am to 9pm dailyLounge: 11am to 10pm daily


We’re So Tweet. Tweet about your culinary adventures in Nova Scotiaand follow us @tasteofns.


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2239 White rock rd., Gaspereau902.542.1455www.gaspereauwine.com

Gaspereau Vineyards

The beautiful Gaspereau Valley is home to Gaspereau Vineyards, a small boutique winery showcasing some of the best wines Nova Scotia has to offer. Our passion is creating premium estate-grown and limited edition wines that reflect our unique terroir. Gaspereau Vineyards is located in the centre of Nova Scotia wine country and is one of several exciting wineries.

Opened seasonally, 7 days a week, late April until the end of December; offering complimentary tastings and tours at 12pm, 2pm and 4pm daily during peak season (June-October).

Our award-winning wines are available at our on-site retail store, select NSLc outlets and the Wolfville Farmers’ Market.

G.G. Smeltzer & Son39 robinson rd., Shubenacadie902.758.2117tf: 888.471.5777

We are proud to produce premium quality liquid and cream honey products. At a time when consumers value homegrown taste, honey definitely fits the bill. It’s a perfect natural substitute for sugar – put honey on your cereal or use it when baking muffins, cookies or cakes. Nova Scotia honey is a treat at any time of year, so pick up some today at the following outlets: Avery’s Farm Markets, Stirling Fruit Farms, Hennigar’s Farm Market (Wolfville), Kenny’s Farm Market (Wolfville), Fox Hill cheese House (port Williams), Forsyth’s Farm Market (Berwick), Meadowbrook Meat Market (Berwick) and Java Blend coffee (Halifax).


Taste of Nova Scotiaculinary experience71

rr #1, 1660 lower Church St., Port Williams902.542.3599www.foxhillcheesehouse.com

Fox Hill cheese House

At Fox Hill cheese House, experience a local “Dairy Store.” Our sixth-generation family farm provides milk from our own herd of Holstein and Jersey cows to craft specialty cheese, natural yogurt, luscious gelato and now fresh pasteurized, non-homogenized milk in glass bottles! At Fox Hill we are proud to plant the seed, grow the grass, milk the cows and make specialty products for YOU. Sampling and cheese making viewing window at our port Williams location. Visit our new location at the Halifax Seaport Farmers’ Market.

OpEN YEAR-ROUNDport Williams Monday to Saturday 10am–6 pmSunday 1–6pm

Halifax Seaport Farmers’ Marketclosed Mondayscheck website for hours.

Are You Feeling Lucky?

Let your server choose your meal and wine pairing.


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Taste of Nova Scotiaculinary product 75 76

11611 Highway #1, Grand Pré902.542.1753tf: 866.GP WineSwww.grandprewines.com

At Domaine de Grand pré, you can enjoy the full winery experience: taste award-winning wines; learn about grape growing, winemaking and the tasting of wine; visit our wine shop, where you will also find local arts, crafts and wine accessories; or just come for a relaxing afternoon with family and friends. All of our products are made from 100% Nova Scotia grown grapes or apples.

Present your copy of the 2011 Taste of Nova Scotia Culinary Guide and receive “2-for-1” Tour & Tasting. Value $7.

Guided tours are offered from May to October, three times daily at 11am, 3pm and 5pm.

Grand pré Wines J.W. Mason & Sons Ltd.836 Windsor Back rd., Windsor902.798.3689www.masonapples.com

Whoever said, “the apple doesn’t fall far from the tree” must have had Wesley Mason’s family in mind. Apple growing has been part of the family tree since 1939! Now with over 600 acres of our own, added to the output of more than 20 local farms, we are determined to make Mason’s select Valley apples available to more and more people. Look for our newest product – 100% pure apple juice! We’re excited about our juice because it’s not like any other and it is Kosher approved. There is a straw inside the pouch so there will be no more lost straws at lunchtime. Look for it in the produce section at participating retailers.

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136 dakin Park rd., Centreville902.834.2775www.gidneyfisheries.ca

Gidney Fisheries Ltd.

Gidney Fisheries is a privately held, family-owned lobster company spanning four generations of the Gidney family, located in Southwestern Nova Scotia. In 1892, Samuel Gidney began buying lobsters from local fisherman and exported them on a weekly basis via steamship to Boston, Massachusetts, and this tradition continues today. We purchase our lobster products directly from local fishermen in the Bay of Fundy and St. Mary’s Bay, Nova Scotia. We have fresh-caught lobster for 9.5 months of the year and supply our clients in the off season from our temperature-controlled lobster holding facility with 100,000+ lbs of holding.

Go Wild. Did you know that the wild blueberry is Nova Scotia’s provincial berry?

Sample blueberries in pies, jams, pancakes or traditional Blueberry Grunt.


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Taste of Nova Scotiaculinary product79

14 Freeman St., Middleton902.825.2188www.kingsprocessing.ca

Kings produce processing

Kings produce processing Ltd. dates back to the 1960s and over the years, the product line has grown to include a number of ‘prepared salad’ recipes, fresh-cut produce and sandwich spreads. The new state-of-the-art federally inspected plant is located in Middleton and employs over 60 people from the local area. As a custom processor, Kings prides itself on supplying the freshest possible cut produce available in Atlantic canada, 12 months of the year. Kings is committed to sourcing local and sells its fresh cut produce under the “Garden Express” brand and its wet salads under the “McKenzie’s” brand. Look for us in your local supermarket.

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Kings produce Ltd.Canning902.582.3387www.kingsproduce.ns.ca

perhaps there is something in the mist that swirls in from the Bay of Fundy. Or it might be the extra hours of sunshine we get here in the Annapolis Valley every year, but something gives our fruit and vegetables a very special flavour – one you can taste! We proudly produce such nutritious staples as “Kings of Nova Scotia” potatoes, “Randsland” broccoli, “Vita Bite” spinach and cauliflower. Try some today!


Taste of Nova Scotiaculinary experience77

11865 Highway #1, Grand Pré902.542.7474tf: 888.668.8436www.justuscoffee.com

Just Us! coffee Roastery & Museum

Our worker co-operative started in 1996 as canada’s first certified Fair Trade coffee roaster. We believe in a community business model that puts “people and the planet before profits.” We import and sell high quality Fair Trade and organic coffee, tea, sugar and chocolate in our own coffeehouses and to many retail and foodservice businesses.

We have four coffeehouse locations in Nova Scotia, in Halifax on Spring Garden Road and Barrington Street, and in the Annapolis Valley in Wolfville and Grand pré. Our roastery, chocolate shop and coffee museum are also found in Grand pré.

Hit the Trail Our delicious chowders range from creamy white to clear and briny.

Check out Nova Scotia’s Chowder Trail atwww.adventuresintaste.ca.


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11611 Highway #1, Grand Pré902.542.7177tf: 866.GP WineSwww.grandprewines.com

Located at Grand pré Wines, Le caveau specializes in global cuisine using seasonal local ingredients, matched with fine wines. chef Jason Lynch and Restaurant Manager Beatrice Stutz treat guests to an exceptional Nova Scotia dining experience, with emphasis on regional product. Whether you enjoy a glass of wine on the pergola or a meal in the dining room, you will be charmed by the unique atmosphere. Visit our restaurant in the heart of the Annapolis Valley; we’re located only 50 minutes from Halifax at the Grand pré Winery just outside of Wolfville.

Winner of the 2009 Taste of Nova Scotia Restaurant of the Year Award.

Le caveau Restaurant at Grand pré Winery

316 Pleasant valley rd. rr # 2 Berwick902.538.1106www.meadowbrookmeatmarket.com

Meadowbrook Meat Market

Our farm and market, just north of Berwick, is where we raise our Omega-rich, antibiotic-free pork. For 21 years we have produced natural smoked bacon and hams at our provincially inspected facility. We have become known as “The Home of Jimmie Lamb Ham,” definitely our signature product, followed closely by our gluten-free sausages. Our butcher will cut to your needs our pork and local beef. Free-range poultry and much more is available. We operate year-round, Monday to Saturday, with a staff happy to serve you and proud to say, “Grown by us for you!”

90 dyke rd., Wolfville902.542.0343 www.muirmurrayestatewinery.com

Muir Murray Estate Winery

Dr. Murray and his wife Lesley opened Muir Murray Estate Winery in Wolfville in 2009 and produce premium Nova Scotia wines. Over 40 acres are planted with 150 acres more to develop. Muir Murray Estate Winery was the first winery in the province to use the Stelvin screw cap and the first to open a learning institution – AVIEW (Annapolis Valley Institute for the Education of Wine). We are hosting culinary, grape growing, wine making and wine tasting seminars and East coast Music. In May 2011, our tea room and cottages will open. Muir Murray Estate Winery – “Your Nova Scotia Wine Destination”!

Open daily, 9am to 5pm from April to December.

Muir Murray Estate Wines can also be found at cristall & Luckett and premier Wine and Spirits.

Masstown Market10622 Highway #2, Masstown902.662.2816www.masstownmarket.com

Masstown Market is an award-winning, progressive, family owned business celebrating over 40 years of quality and excellence in specialty food, gift and garden retailing. Nestled in beautiful central Nova Scotia, the Market has built its reputation around great service and fresh, local foods. Here you’ll find fruits and vegetables, home-style baked goods, delicatessen and gourmet products, café service, our Grapes & Grains NSLc boutique, unique giftware and a fully stocked garden centre. Be sure to visit our NEWLY expanded Bakery, and our NEW Lighthouse interpretive centre and fresh Fish Market.

Masstown Market … close to home, far from ordinary.

Open 7 days a weekfrom 9am to 9pm.


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Masstown Market’s Famous Seafood chowderMasstown MarketFor 8-10 people

www.masstownmarket.com


3 tbsp (45 ml) butter, unsalted if possible1 large onion, diced3 celery ribs, chopped4 cups (1 l) potato, peeled and diced½ lb (225 g) haddock filet, cubed½ lb (225 g) cod filet, cubed½ lb (225 g) scallops, chopped¼ lb (115 g) lobster meat, cooked & shredded¼ lb (115 g) shrimp, cooked and chopped4 cups (1 l) water for poaching/stock¼ cup (115 g) butter, unsalted if possible½ cup (115 g) all purpose flour, unbleached2 cups (500 ml) cream1 bay leaf1 quartered onion for poaching liquidpinch nutmegsalt and pepper to taste

Over medium-high heat, melt butter in a heavy-bottomed, large pot. add the onions and cook until transparent, about 3 minutes. add the celery and cook for approximately 10 minutes, stirring often. add the potatoes and just cover with water, bringing to a boil. reduce heat and simmer until potatoes are tender but not soft. remove from heat.

in a second pot, heat the 4 cups (1 l) of water with a bay leaf and a quartered onion until

just before boiling. Maintain temperature below boiling and add the haddock, cod and scallops. Poach until just opaque and tender. remove fish and reserve the poaching liquid for your stock, discarding the bay leaf and quartered onion.

in a saucepan over medium heat, melt the butter. then add the flour, mixing to a smooth paste. Cook for approximately 1 minute. Gradually whisk the poaching liquid into the saucepan until you have a smooth and free-flowing mixture. Cook until it begins to thicken.

return the potato and vegetable pot to medium-high heat. Slowly stir in the butter/flour/poaching liquid mixture. add the fish, scallops, lobster and shrimp. Continue stirring until chowder thickens. add cream and stir until heated through, but do not boil. Season with a pinch of nutmeg and salt and pepper to taste.

ladle into bowls and top with freshly chopped herbs. Serve with warm biscuits and creamery butter.


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144 Water St., digby 902.245.6528www.oneilfisheries.com

O’Neil Fisheries

Enjoy our fresh dulse – a traditional “Taste of Nova Scotia”! Scallops and haddock are featured products. Since the incorporation of O’Neil Fisheries in 1974, the company has continued to expand and adapt to changes within the industry. We are harvesters of the highest quality seafood.

The O’Neil Fisheries name has become trusted throughout North America as a quality seafood provider. Our Royal Fundy brand is a well-established market leader.

42 aberdeen St., Kentville902.678.3199www.paddyspub.ca

paddy’s Brewpub & Rosie’s Restaurant

“Faith & Begorrah!” We are a traditional Irish country pub and family restaurant that has lots of character and plenty of charm to brighten your visit. Enjoy a wide selection of exceptional food prepared by our knowledgeable chefs. Specialties include chicken Sesame Seed Salad, pulled pork sandwich, smoked ribs, Irish stew and plenty of fresh fish dishes, to name a few. Our own brewery crafts a variety of ales and lagers that are served fresh from the tanks. Make your trip to Kentville memorable by having an Irish experience without going to the Auld Sod!

Noggins corner Farm Market 10009 Highway #1, Greenwich902.542.5515 www.nogginsfarm.ca

From crisp Annapolis Valley apples to fresh sweet corn, we have the Valley’s finest selection of locally grown fruits and vegetables for you to enjoy. Our Tideview Vintage cider revives a Nova Scotia cider tradition that goes back to the Acadian settlers. We have a seasonal agritourism program providing a day of family fun: join us at our interactive corn maze, family adventure area and u-pick pumpkins, apples and flowers. come see the eagles on our historic nature trail, perfect for hiking. A place where wholesome food and friendly faces meet.

We’re open year-round from 8am to 8pm.



From the Heart. Did you know pears ripen from the inside out?

Visit a U-pick.

Take a Hard Line. Did you know only hard-wood should be used for smoking and grilling?

Sample some planked salmon.


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714 riverview rd., rr #1, Bear river902.467.0196www.sleddinghill.ca

Sledding Hill

Sledding Hill is a food producer that offers high quality and uncommon products to our local community and beyond.

In addition to produce that we sell seasonally at regional markets, we also develop culinary lavender products and a variety of other seasonal homestead products. Visit our online catalogue for a list of what we currently have available for shipment, or ask for our products at your local specialty food retailer.

Follow our blog (sleddinghill.ca/blog) to learn more about our experiences living close to nature and the food we grow.

10317 Highway #1, Wolfville902.542.3763www.stirlingfruitfarms.ca

Stirling Fruit Farms Ltd.

The Stirling family name has been associated with apples and farming in Nova Scotia’s picturesque Annapolis Valley since 1917. At our farm markets, we sell apples as well as other fruits and vegetables grown on our own farms. We also carry a wide selection of locally produced jams, jellies, juices, honey and maple products, many from fellow Taste of Nova Scotia members. We are proud to display the Taste of Nova Scotia logo on our own sweet apple cider, apple gift boxes, cherry pies and all three kinds of apple pies. Our sweet apple cider was voted number one in a blind taste test conducted by the Acadia University School of Nutrition. We invite you to visit our farm markets in Blue Acres, Bible Hill, Moncton, Saint John and Wolfville. Present this copy of your guide to receive a 10% discount off your purchase.

Scotian Gold cooperative Limited & country Store7033 Highway #1, Coldbrook902.679.6662www.scotiangold.com

Scotian Gold, a farmer-owned apple cooperative based in the Annapolis Valley, has been producing and marketing apples since 1912. Our apples are sold locally, nationally and internationally. This year we introduced our newest apple – the SweeTango™, a cross between the popular Honeycrisp and Zestar apples. SweeTango™ is a hit with apple lovers, delivering a unique blend of sweet and tart flavours. Watch for SweeTango™ apples at your local grocery store in the fall.

When you’re in the Valley, stop into Scotian Gold’s country Store in coldbrook. You’ll find pet, bird and farm supplies and apples, lots of apples. So drop in for delicious Scotian Gold-grown apples any time of the year, as well as apple pies and fresh-pressed ciders!



Apple of Your Eye.

Compare apple juice and apple cider.


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Essence of Nova Scotiapub & eatery90 91 92 93

117 Front St., Wolfville902.542.0588tf: 866.542.0588www.tempest.ca

“The Best Restaurant in the Maritimes” – Lifestyle Maritimes Magazine. Tempest is owned and operated by chef Michael Howell and Mary Harwell, who have developed a network of local farmers, winemakers, fishmongers and purveyors to ensure they are sourcing Nova Scotia’s finest products. Seven consistent years of recognition in Where to Eat in Canada. Spirit Nova Scotia - Local Food Award. Taste of Nova Scotia - Member of the Year Award 2009. “One of canada’s Healthiest Restaurants” – Best Health magazine. Less than one hour from Halifax in beautiful Wolfville, home of Acadia University.

Tempest World cuisine

472 Main St., Wolfville902.542.4315www.thelibrarypub.ca

The Library pub & Merchant Wine Tavern

The Library pub & Merchant Wine Tavern is situated on a marquee corner of beautiful, downtown Wolfville. Its cozy, inviting atmosphere is as pleasurable as its menu, which strives to use only local, farm fresh, organic products in all items. With only the finest selection of premium import and domestic draft beers on tap, the Wine Tavern specializes in local wines, and cellars a fine international selection of new and old-world wines. All presented and served by the friendliest of staff, for you.

880 Prince St., truro902.893.8285

The Nova Scotian Emporium & Fireside Tea Room

The Fireside Tea Room is located in the heart of Truro’s downtown shopping district. Enjoy lunch or dessert in this heritage building (circa 1890) and take in the excellent array of giftware, collectables and fine Nova Scotia products in the gift shop. The features are soups made fresh daily, salads and casseroles, and almost sinful home-baked desserts! For the tea enthusiast, we offer 19 blends of teas, including several herbals. We also have an in-store bakery.

The Acadian Room Restaurant at the Old Orchard Inn & Spa153 Greenwich road South, exit 11, Hwy 101, Wolfville902.542.5751tf: 800.561.8090www.oldorchardinn.com

The Acadian Room Restaurant is a special dining experience for so many reasons … the glow of firelight from the massive stone fireplace, antiques and architecture reflecting the history and culture of the Annapolis Valley, and large windows overlooking a land and sea woven together with centuries-old Acadian dykes. All this plus quality, local produce, seafood and meats professionally prepared. Try the tender delicacy of fresh lobster from the picturesque fishing village of Halls Harbour accompanied by an award-winning glass of Nova Scotia wine, and savour an apple dessert with fresh fruit from our Valley orchards.

Hours of operation are 7am until 9pm for breakfast, lunch and dinner.





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Essence of Nova Scotiaa nova scotia tradition94 95 96

627 Prince St., truro902.895.0779

The Wooden Hog Restaurant

Set with the ambience of a Victorian café – cozy, relaxing, warm and friendly. Healthy, savoury and delicious are our menu choices, complemented by fresh-brewed traditional, specialty and European coffees, a selection of Nova Scotia wines and other fine vintage wines. Enjoy lunch selections such as Salmon cakes and Mushrooms Neptune or dinner selections such as chicken cordon Bleu with a savoury mushroom sauce and seafood pasta. please be sure to visit our new air-conditioned “Red Bird” Wine and Scotch Bar, also specializing in dinner selections. closed on Sundays.

183 Commercial St., Berwick902.538.7787www.unionstreetcafe.ca

Union Street cafe & the Wick pub

Life is Sweet at the Union Street cafe! Located in the heart of Nova Scotia’s richest agricultural area, the Union Street cafe draws upon an amazing variety of local ingredients. Jenny and Meagan Osburn gather the best from local fishermen, artisanal cheese makers, producers and farmers to create a dining experience you won’t soon forget. From delicious takes on familiar dishes to exciting specialties from all over the world, our menu will accommodate you. One of Nova Scotia’s premier music venues, the Wick pub also features propeller Ales on tap and local wines. Join us as we celebrate 10 years of handmade food and fun!

Open 7 days a week for lunch and dinner.

The port pub980 terry’s Creek rd., Port Williams902.542.5555www.theportpub.com

Located in a very unique nautical setting with a serene riverside view of the rising and falling tides, The port Gastro pub is where you can go to enjoy the Annapolis Valley’s only microbrewery – East Coast Living magazine named our Rojo Mojo Red Ale the best in Atlantic canada – or just to sit, relax and enjoy the friendly atmosphere.

We are locally owned and operated, and strong advocates for the use of fresh, local and in-season ingredients. Try them in our porter cheddar Soup, Braised Beef and Lamb Burger.



A Cool Breeze.Did you know the name Blomidon is reputed to be derived from the nautical phrase Blow Me Down? Take a stroll out to Cape Split with your picnic basket and your binoculars.


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188 Marshall St., Middleton902.825.1528www.valleyflaxflour.com

Flax tastes great! Using freshly milled, premium quality Valley Flax Flour is as easy as adding two tablespoons to breakfast cereal, yogurt, applesauce or a smoothie. Flax is an excellent source of fibre, omega-3 fat and beneficial anti-oxidants. Use flax to maintain heart health and regularity, control blood sugar and also to reduce cancer risk, inflammation and symptoms of pMS and menopause. Let’s just be natural!

Valley Flax Flour is processed in Nova Scotia from premium quality canadian-grown seeds. purchase Valley Flax Flour in a variety of package sizes through food distributors, local retailers or mail order.

Visit our website for information and recipes.

Valley Flaxflour Ltd.

3721 Highway 209, advocate Harbour902.392.2889www.wildcaraway.com

Wild caraway Restaurant & café

Our experience in restaurants around the world has shown us that the best meals are made with the food found literally in our own backyards. Lobster, scallops, goose-tongue greens, humanely raised pork as well as garden vegetables and herbs travel the short distance from our backyard or the harbour across the street to your plate. These tastes inspired us to renovate our century home into the Wild caraway Restaurant and café. We provide guests with affordable, delicious, locally sourced meals served in a uniquely colourful setting overlooking the Bay of Fundy.

May: 11am–8pm, Wednesday - Sunday. closed Monday & Tuesday. June - October (Thanksgiving): 11am–9pm, Wednesday - Monday. closed Tuesday.For off-season hours, please check our website.

94 Cedar St., Windsor902.792.2727 www.yumfoods.ca

Yum Foods Limited

NutSmith all-natural butters made locally in Nova Scotia’s Annapolis Valley. NutSmith is a product of Yum Foods Limited. All natural – no salt, sugar or fat are added to our butters. NutSmith products include Almond Butter, cashew Butter, peanut Butter and Tahini. To locate a store to buy our butters, visit our website or call the number, both listed above. please also visit our retail location at 94 cedar Street in Windsor, Nova Scotia. At our retail store you will find all of our nut butters, our bakery products, our granolas and a variety of other Nova Scotia-produced products. Yum Foods Limited, a Nova Scotia company, providing fresh local food since 1975.

Webster Farms Ltd.5859 Highway #1, unit #1, Cambridge Stationtf: 800.507.8844www.websterfarms.ca

Webster Farm is a third-generation, diversified family farm centrally located in Nova Scotia’s beautiful Annapolis Valley. We specialize in strawberry, raspberry, dry bean and rhubarb production. We also operate a seasonal mill, manufacturing the traditional wooden berry boxes. Our family has been involved in farming in the Annapolis Valley for the past eight generations. We are dedicated to the production and marketing of top-quality fruit and vegetables! Our fruit crops are available by u-pick and wholesale. Rhubarb is frozen. Dry beans are hand sorted – Jacob’s cattle, Soldier and Yellow Eye.

U-pick dates: Strawberries – late June to July 25Raspberries – July 20 to August 15call or check website for daily availability and weather.


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Welcome to the market... just moments away from the incredible Bay of Fundy, home to the world’s highest tides. From the top of our new 75-foot lighthouse, you’ll have a panoramic view of the Minas Basin, the Cobequid Mountains and all the natural beauty that surrounds you as your culinary adventure begins!

Chat with our knowledgeable fishmongers about our latest fish and seafood landings, freshly caught in Bay of Fundy and Atlantic waters – everything from premium Atlantic lobster to heavenly scallops, plus haddock, flounder and local delicacies like Atlantic salmon, whole trout and Arctic Char.

We'll help you pair your favourite seafood choices with just the right Nova Scotia wine, cider or beer in our fully stocked Grapes & Grains NSlc Boutique. To complete your perfect food experience, our grocer, bakers and deli staff will fix you up with fresh local fruits, vegetables and meats, gourmet cheeses and our famous fresh baked goods.

Enjoy an unforgettable fish and chips experience on our wharf from our fishing boat galley, then learn about the highest tides on the planet in our Fundy Interpretive lighthouse. There’s plenty to see and do, while soaking up all the mouth-watering food and drink experiences that are the Masstown Market.

legendary service, legendary local delights, legendary masstown market.

Welcome to the market... just moments away from the incredible Bay of Fundy, home to the world’s highest tides. From the top of our new 75-foot lighthouse, you’ll have a panoramic view of the Minas Basin, the Cobequid Mountains and all the natural beauty that surrounds you as your culinary adventure begins!

Chat with our knowledgeable fishmongers about our latest fish and seafood landings, freshly caught in Bay of Fundy and Atlantic waters – everything from premium Atlantic lobster to heavenly scallops, plus haddock, flounder and local delicacies like Atlantic salmon, whole trout and Arctic Char.

We'll help you pair your favourite seafood choices with just the right Nova Scotia wine, cider or beer in our fully stocked Grapes & Grains NSlc Boutique. To complete your perfect food experience, our grocer, bakers and deli staff will fix you up with fresh local fruits, vegetables and meats, gourmet cheeses and our famous fresh baked goods.

Enjoy an unforgettable fish and chips experience on our wharf from our fishing boat galley, then learn about the highest tides on the planet in our Fundy Interpretive lighthouse. There’s plenty to see and do, while soaking up all the mouth-watering food and drink experiences that are the Masstown Market.

legendary service, legendary local delights, legendary masstown market.

OPEN: 7 Days a week, 9am-9pm | Exit #12 Trans Canada Hwy, just west of Truro | [email protected] | TOll FrEE: 1-866-273-0614

Large seLection LocaL & seasonaL products

enjoy Fish & chips on the WharF

From our Fish market

From our bakery

Masstown_Market_Ad_V5.indd 1 29/03/11 11:25 AM


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Amherst Shore country Inn 57Gabrieau’s Bistro 57 Chef-Inspired casual dining

Alcove Bistro & Lounge 57Mrs. MacGregor’s Restaurant 60pictou Lodge Beachfront Resort 60 Essence of Nova Scotia a nova scotia tradition

Hillcrest View Inn 59Main Street café, Maritime Inn Antigonish 59Snow Queen 60Train Station Inn 61 Essence of Nova Scotia café & tea room

Sunrise Mercantile 61 Taste of Nova Scotia culinary experience

Jost Vineyards 59Sugar Moon Farm 61The pork Shop 61

around the world, people enjoy the delicious lobster caught off these beautiful shores. here, you can experience it at its best—straight from the sea. your taste buds will thank you forever. especially when you discover our fresh-picked blueberries and nova scotia original maple syrup.

photo: The Train Station Inn, Tatamagouche

NorthumberlandShore

Northumberland Shore

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The capicola Steak The Pork Shop

this capicola steak is a true Pork Shop signature. the marinated pork steak can be used for your next backyard barbeque. during your travels, make sure to stop in and try a sample of the capicola steak at either Pork Shop location.

in this recipe, enjoy capicola steak prepared as a hoagie.

10 oz (300 g) capicola pork 1 medium onion, julienned1 tbsp (15 ml) butter8 oz (250 g) button mushrooms, sliced2 7-inch sub buns

Cook your capicola steak on the barbeque until medium. let rest for 5 minutes, then slice.

in a frying pan, melt butter then sauté onions and mushrooms until soft, about 3 minutes. add your sliced capicola steak and mix well.

Grill your Hoagie bun and cut open. at that point, add your favourite cheese to the mixture in the pan. Stuff both buns and serve with your favourite nova Scotia beer.

www.theporkshop.ca



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Hwy #366 at lorneville, lorneville902.661.4800tf: 1.800.661.2724 www.ascinn.ns.ca

Amherst Shore country Inn

The Laceby family celebrates 30 years of offering “Gourmet Dining by the Sea” on the beautiful Northumberland Strait, just 20 minutes from Amherst. The tradition of dinner being served by reservation only continues. Each evening there are two choices, which are selected as the reservation is being made. Ann Hardy has recognized the quality of the Inn’s offerings with the prestigious award of a star in Where to Eat in Canada. Visit our website to view our range of accommodations and to make reservations.

May - October: Daily, one sitting at 7:30pm by reservation November - April:Friday & Saturday at 7:30pm by reservation

350 Main St., antigonish902.863.1925www.gabrieaus.com

Gabrieau’s Bistro

Nestled in the Highland heart of Nova Scotia, we invite you to savour the innovative global cuisine of chef Gabrieau.

Drop by for a relaxing affordable lunch or an evening of gourmet dining. Enjoy a glass of wine with one of our fabulous salads, distinctive appetizers or delightful curries. choose a unique entrée featuring the finest of local pork, beef, free-range chicken or seafood and finish your meal with a decadent dessert creation. Our menus offer the best of local produce, including that which we grow on our own farm. Join us Saturday mornings at the local farmers’ market. Recognized 11 years in Where to Eat in Canada - Award of Excellence Wine Spectator - Member of Slow Food

Monday - Thursday 11am–9pmFriday 11am–9:30pm Saturday 4pm–9:30pm closed Sundays

Alcove Bistro & Lounge76 College St., antigonish902.863.2248www.alcovebistro.ca

The Alcove Bistro & Lounge combines a warm and welcoming setting with gourmet offerings that have been aptly described as international fusion with a local flavour. Showcasing local and sustainable products is a priority at the Alcove. From local wines, artisanal bread and produce from our own garden to Nova Scotia seafood, lamb and chicken, the Alcove is dedicated to offering you the Highland’s best. The Alcove’s menu changes seasonally, offering its valued diners variations on their favourite entrées, pastas and gourmet pizzas. Open for lunch and dinner Tuesday through Saturday, the Alcove promises a uniquely outstanding dining experience.

please refer to the website for hours of operation.



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Icewine Sabayon Gabrieau’s Bistro, Chef Mark Gabrieau For 4–6 people if served as a warm puddingfor 8–10 people if served over fruit

6 egg yolks (4 oz, 125 g of egg yolk) 4 oz (125 g) sugar 8 oz (250 g) nova Scotia icewine or late harvest wine 1 tbsp (15 ml) lemon, lime or orange juice

in a stainless steel bowl, beat the yolks until foamy. Beat in the sugar, wine and juice. Place over a hot water bath and continue beating until thick and hot.

Serve hot as a dessert pudding, or as a sauce for fruit or fritters. Serve without delay – it will lose some foaminess and begin to separate if it is allowed to stand.

For this preparation, place assorted fresh berries on a plate or in a shallow soup bowl. Cover with the sabayon. Serve with a crisp cookie or biscuit, lady finger, etc. Garnish with mint.

www.gabrieaus.com



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48 vintage lane, Malagash902.257.2636tf: 800.565.4567www.jostwine.com

Jost Vineyards

Jost Vineyards is found along the picturesque Northumberland Strait, just off the Sunrise Trail in Nova Scotia. We utilize delicious Nova Scotia fruit, maple syrup and grapes for our Nova Scotia wines, creating wines that best speak of what Nova Scotia is – clean, beautiful, relaxing and exciting! Enjoy daily winery tours during the summer and year-round complimentary tastings. Experience Nova Scotia wine and award-winning taste at Jost Vineyards!

Open seven days a week from May 1 to December 24 (closed Sundays in the winter).

158 Main St., antigonish902.863.4001tf: 888.662.7484www.maritimeinns.com

Main Street café, Maritime Inn Antigonish

The Main Street café and Lounge, one of the best taste experiences in Antigonish, offers fantastic Taste of Nova Scotia inspired cuisine at reasonable prices. The menu includes unique seasonal recipes featuring our chef’s Golden Brown pan Fried Haddock, Fire Grilled Steaks and our Signature Bourbon and Molasses BBQ Baby Back Ribs. put the finishing touches on your meal with our selection of decadent desserts – New York cheesecake, crème brûlée, and the locals’ favourite, maple pecan bread pudding.

Hillcrest View Inn11054, route 6, Pugwash902.243.2727www.hillcrestview.ca

Along the scenic Sunrise Trail, as you enter the picturesque seaside village of pugwash, you’ll find the newly renovated Hillcrest View Inn. The Inn sits atop the crest of a hill overlooking this charming village. pugwash is a tourist destination area with sandy, warm, saltwater beaches, parks, golf courses and marinas.

Our customers will enjoy a meal from our unique menu, featuring produce sourced from local farms and businesses in the casual dining atmosphere of the spacious restaurant with seaside-inspired decor.

Restaurant open May 14 to October 9, daily from 7am to 8pm.



Sweet & Sour. Rhubarb stewed can be served warm or cold and served as part of breakfast or as a dessert topping. Visit a local food producer.


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Chef-Inspiredcasual dining107 108 109

172 Shore rd., off Braeshore rd., Pictou902.485.4322tf: 800.495.6343www.pictoulodge.com

pictou Lodge Beachfront Resort

“Where the forest meets the sea.”Enjoy a unique oceanside dining experience in an historic setting: authentic log cabin architecture, a large beachstone fireplace and an inviting ambience with award-winning service. An extensive wine list and menu, perfect for an intimate dinner for two or a family gathering. creations such as Northumberland crab cakes or Maple planked Salmon are made with fresh local ingredients. After dinner, enjoy our large selection of scotch in the Oceanview Lounge. Enjoy the little things: live entertainment weekly at our famous “Sunday Brunch Buffet,” live local entertainment Tuesdays with the “Sounds and Tastes of Summer,” and Saturday Happy Hour.

Open May 6, 2011 to January 1, 2012: breakfast 7–11am, lunch 11am–4pm, dinner 5–9pm Sunday brunch 10am–2pm

21 James St., antigonish902.863.4890

Snow Queen

Located in the beautiful university town of Antigonish, the Snow Queen has been serving locals and visitors alike since 1962. Home of the all-day breakfast! We offer affordability and down-home food that is sometimes missing when you’re on the road. We feature old favourites such as lightly battered fish and chips, fresh mouth-watering burgers, fish cakes and pan fried haddock, as well as daily specials. We work hand in hand with local farmers, butchers and food artisans to ensure that our ingredients are top quality. Our friendly staff is waiting to serve your needs and show you why the Snow Queen is “Where the locals eat.”

Open seven days a week.

Mrs. MacGregor’s Restaurant59 Water St., Pictou902.382.1878www.mrsmacgregors.com

Mrs. MacGregor’s Restaurant is a small, fully licensed restaurant located just steps away from the Ship Hector replica and pictou’s waterfront. The friendly atmosphere of our cozy dining room is the perfect spot to savour our chef’s unique recipes, such as our fabulous seafood chowder, seafood or vegetarian pastas, or roast pork loin dressed with cranberries and apples. And make sure to leave room for dessert! Our small batch bakery’s Sticky Toffee pudding is too good to be legal and it’s been said that our Red planet cheesecake is the quintessential chocolate dessert. c’mon in and taste for yourself!



Ice Ice Baby. To make Icewine, the grapes must be picked and pressed when they are frozen at -8°C or colder.

Try Nova Scotia Icewine.


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221 alex Macdonald rd., earltown902.657.3348tf: 866.81.MaPlewww.sugarmoon.ca

Visit our maple syrup farm and log restaurant. Enjoy a locally inspired maple brunch all day, featuring all-you-can-eat whole-grain buttermilk pancakes, smoked sausages, maple baked beans and more. We offer free tours and tastings in our working sugar camp. Shop for maple products. Hike the beautiful trails, including the cape to cape Wilderness Hiking Trails. And ask about “chef’s Night,” a gourmet maple dining experience featuring guest chefs, live music and wine tasting.

Open weekends year-round (9am–4:30 pm) and daily in July and August, we’re only 30 minutes north of Truro toward the scenic Sunrise Trail and North Shore.

Sugar Moon Farm3412 Highway #326, denmark902.657.3406www.theporkshop.ca

The pork Shop

It’s not what we do … it’s how we do it! Over two decades of offering the finest pork products has earned us a world-class reputation for quality. We produce over 70 products, including smoked chops, gluten-free sausages, roasts, spiced capicola steak and more. We sell local beef, chicken, jams, honey and maple products, as well as pasta, olive oils, vinegar, risotto and more. We also produce Bert’s International Sauce, great on pork, fish and chicken. You can now visit us in two locations!

Denmark: Open Victoria Day to Thanksgiving, Mon - Fri, 9am–5pm, Sun 12pm–5pm. In spring and fall, open Fri & Sat 9am–5pm, Sun 12pm–5pm.

New location open year-round, 2578 Westville Rd., New Glasgow, ph. 902.755.3260,Mon - Fri 9am–6pm, Sat 9am–5pm, Sun 12pm–5pm.

21 Station rd., tatamagouche902.657.3222tf: 1.888.railBed www.trainstation.ca

Train Station Inn

Welcome aboard! The dining car at the Train Station Inn in Tatamagouche offers a unique dining experience. Built in 1928 and used by cNR until 1997, the dining car came to rest at the Train Station in 2001. carefully restored, the dining car offers the charm and nostalgia of years gone by. Homemade seafood chowder, fish cakes, steak and lobster make for a truly first-class dining experience. Be sure to allow extra time while visiting us to experience the Vice Royal lounge car for relaxing, as well as our museum café and gift shop all available on site.

Open daily for lunch and dinner from May to mid-October. private event bookings and reservations are welcomed.

Sunrise Mercantile1631 Sunrise trail (route 6), tatamagouche902.657.1094www.sunmerc.com

Featured in the cBc Television miniseries, The Week the Women Went, Sunrise Mercantile is a great place to dine in a friendly, relaxed atmosphere while enjoying breathtaking views of Tatamagouche Bay. Savour a gourmet deli sandwich made with local meats, accompanied by our signature Northumberland Seafood chowder: hearty chunks of fresh shrimp, scallops and haddock from surrounding Atlantic waters.

Present your copy of the 2011 Taste of Nova Scotia Culinary Guide and receive a free slice of strawberry-rhubarb or wild blueberry pie, with purchase of $15 or more. (Limit one coupon per table.)




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chanterelle country Inn & cottages 65 Chef-Inspired casual dining

Glenora Inn & Distillery 67Governors pub & Eatery 67Lakeside Restaurant at Inverary Resort 67Normaway Inn 69purple Thistle Dining Room at Keltic Lodge Resort 69 Essence of Nova Scotia a nova scotia tradition

Bell Buoy Restaurant and Supper House 65Mccurdy’s Restaurant, Silver Dart Lodge 69Miller’s Tap & Grill/Miller’s café 69Restaurant Acadien 70The Grubstake Restaurant 70 Essence of Nova Scotia pub & eatery

The Red Shoe pub 70 Taste of Nova Scotia culinary experience

Galloping cows Fine Foods 65 Taste of Nova Scotia culinary product

Louisbourg Seafoods Ltd. 67

Welcome to one of the world’s greatest islands. Breathtaking highlands reach into the sky. Rugged, rocky cliffs plunge into the sea. and along every twist and turn of this world-famous natural jewel, you’ll discover culinary adventures wrapped in our rich scottish heritage.

photo: Governors Pub & Eatery, Sydney

cape Breton Island

cape Breton Island

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Lakeside’s Fish cakes with a Smoked Salmon Mayonnaise Lakeside Restaurant at Inverary Resort, Chef Sean MurphyFor 6 people (makes 12 fish cakes)

fish Cake Mixture 5 medium potatoes, peeled6 large shrimp, peeled1 tbsp (15 ml) butter¼ cup (50 ml) onion, chopped ½ small red pepper, finely diced1 small garlic clove, crushed1 tbsp (15 ml) lemon juice¼ tsp (1 ml) parsley, chopped ¼ tsp (1 ml) dried or fresh thyme¼ tsp (1 ml) Cajun seasoning, or to taste4 oz (125 g) lobster meat4 oz (125 g) haddock fillet

Boil potatoes until soft; mash, but not too finely. let cool. Cut shrimp into medium dice and sauté in melted butter along with the onion, red pepper and garlic, until the shrimp is just cooked, about 3 minutes. add lemon juice, parsley, thyme and Cajun seasoning, and stir to combine. drain in colander and let cool. Chop lobster ; drain and stir into cooled shrimp mixture. Steam or poach haddock fillets. Flake haddock and combine with potato, shrimp and lobster mixtures. Cool. Form into patties, using about ¼ cup (50 ml) mixture for each.

Breading1 egg¼ cup (50 ml) milk1 cup (250 ml) flour2 cups (500 ml) panko bread crumbs

Beat eggs; whisk in milk. dip patties in flour, shaking off excess flour. dip into egg mixture until well coated, then dip into bread crumbs. deep fry in canola oil for about 3 minutes, until browned and crispy. drain on paper towels and serve with a dollop of smoked salmon mayonnaise.

smoked salmon Mayonnaise 1 cup (250 ml) mayonnaise¼ cup (50 ml) julienne of smoked salmon1 tbsp (15 ml) chopped capers1 tbsp (15 ml) fine diced red onionzest of ½ lemonlemon juice to taste

Combine all ingredients in a bowl and season to taste.

www.capebretonresorts.com

cape Breton Island

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48678 Cabot trail, north river902.929.2263tf: 866.277.0577www.chanterelleinn.com

chanterelle country Inn & cottages

Since 2000, the Restaurant at the chanterelle has served cuisine created from organically and locally produced foodstuffs. Specializing in dishes made with fresh, wild chanterelles, the menu changes daily. It offers vegetarian, non-vegetarian and seafood entrées, house-made soups, artisan bread, salads and desserts. Fully licensed, we serve local wines, beers and a variety of single-malt scotches. In 2006, the chanterelle was named to the prestigious restaurant guide Where to Eat in Canada.

Open May 1 - October 31 Reservations required.

59 Justin rd., Port Hood902.787.3484www.gallopingcows.com

Galloping cows Fine Foods

Galloping cows specializes in handcrafted small batches, using locally sourced fresh fruits, berries and spring water. Our family business produces six flavours of pepper jellies, assorted fruit sauces, wine jellies, jams and beverages, naturally produced in the seaside town of port Hood. Our Brandy cranberry Marmalade was given to presenters and nominees at the Toronto International Film Festival and the Golden Globe Awards. Our famous pepper jellies were presented to the stars in the gifting suite at the Oscars.

Present your copy of the 2011 Taste of Nova Scotia Culinary Guide and receive 10% off on any of our products or gifts!

The retail gift shop opens at 9am, six days a week, and 11am on Sundays.

Bell Buoy Restaurant and Supper House536 Chebucto St., Baddeck902.295.2581www.visitbaddeck.com

WE ARE DIFFERENT! The Bell Buoy is always striving to provide you with the best “body friendly” foods. Our salmon is guaranteed chemical free and kosher. Our fresh chicken has no additives. Our jumbo shrimp are wild caught, not farm raised. All other seafood comes to us directly from the ice cold waters of the Atlantic Ocean. You can also enjoy lobster, hand-cut steaks, pastas, an excellent wine list and friendly service while overlooking the beautiful Bras d’Or lakes. We are “nut free” and sensitive to special dietary needs with gluten-free meals and desserts. We make all of our own bread, sauces, soups, desserts and even our own ice cream!



cape Breton Island

New Scotland. Did you know Nova Scotia is the only province with a Latin name?

Sample Nova Scotia Scotch.

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Beets n’ Blueberries Salad Chanterelle Country Inn & CottagesChef Earlene Busch

2 lbs (900 ml) fresh beets2 lbs (900 ml) nova Scotia blueberries, fresh or frozen¼ cup (50 ml) organic sugar1/3 cup (75 ml) sunflower oil¼ cup (50 ml) white wine vinegar½ tsp (5 ml) salt1 tsp (5 ml) freshly grated gingergrated zest of one orange Scrub beets. roast in a tightly covered dish for approximately 1½ hours until knife inserted comes out easily. Cool. Slip off the skins. Cut into half-inch cubes and place in large bowl. toss with sugar, white wine vinegar, sunflower oil (or other neutral-tasting oil), salt, freshly grated ginger and blueberries. let set for at least an hour. Serve with grated orange rind as a garnish. this will keep – and even improve – for a week.

“i came up with the recipe this summer, when one of my producers brought in several pounds of beautiful organically grown Cape Breton beets. i had just gotten 10 gallons of blueberries from my dear wild blueberry picker. So … what to do but combine them somehow? anyway, it changed a whole lot of folks’ notions about beets.”– Chef Earlene Busch

www.chanterelleinn.com

cape Breton Island

cape Breton Island

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route 19, Ceilidh trail, Glenville902.258.2662tf: 800.839.0491www.glenoradistillery.com

cradled in the picturesque hills of the Mabou Highlands, the unsurpassed view is the perfect setting for gourmet cuisine. Savour the freshest of Nova Scotia bounty and zesty international cuisine in our pub and Dining Room, featured in Where to Eat in Canada. celtic music and a wee dram of canada’s only Single Malt Whisky, Glen Breton Rare, lay the groundwork for your unique cape Breton experience. Glenora Inn features nine rooms and six Highland chalets. During your visit, you can also enjoy a guided tour of the distillery.

May 13 to October 31:Tours, Gift Shop and roomsJune 1 to 29:Limited menu, pub onlyJune 30 to October 31:Full dining and pub menus with exclusive on-site whisky selections.

Glenora Inn & Distillery

368 Shore rd., Baddeck902.295.3500tf: 800.565.5660www.capebretonresorts.com

Lakeside Restaurant at Inverary Resort

Lakeside Restaurant at Inverary Resort sits on the shores of the Bras D’or Lakes with outdoor dining and an expansive waterside boardwalk. Enjoy lobster from the sea, our seafood cannelloni accented with Digby scallops and Englishtown mussels or our homemade fish cakes that would rival your grandmother’s recipe. We pride ourselves on using locally grown Margaree Valley vegetables. Join us for our popular lunchtime boardwalk barbecue featuring summer salads and fresh steamed mussels – something unique is always sizzling on the grill.

customers drive many miles to savour Lakeside’s fish and chips and our orange chiffon filled crepes. End your evening listening to the local entertainment at the bonfire while you sip a specialty coffee or nightcap. The perfect end to a perfect cape Breton day!

5 Commercial St., louisbourg902.733.2079 www.louisbourgseafoods.ca

Louisbourg Seafoods Ltd.

Louisbourg Seafoods Ltd., home of Mira Bay seafood products, is a family-operated seafood business. James Kennedy and his wife Lori started their company in 1984 in the historic town of Louisbourg. currently holding the prestigious iTQi Superior Taste Award (International Taste and Quality Institute of Brussels) for their processed crab and shrimp, the Kennedys credit the awards with their level of control and expertise at all stages of production. Louisbourg Seafoods offers a variety of seafood products that include, but are not limited to, snow crab, North Atlantic shrimp, lobster, sea urchin, ocean perch, cod, haddock, halibut, scallops, skate, eel and whelk.

Mira Bay products are made readily available, allowing you to enjoy a “Taste of Tradition” today.

Governors pub & Eatery233 esplanade St., Sydney902.562.7646www.governorseatery.com

Welcome to Governors pub & Eatery, a superb cape Breton seafood restaurant renowned for its fresh-from-the-ocean seafood, home-cooked meals and fabulous, friendly service. Known for great music, Governors plays host to Atlantic canada’s mosttalented celtic traditional and indie bands on the club circuit today. You’ll find a warm and relaxing atmosphere in either the traditional comfort of our lively celtic-style pub upstairs or the ambience of the casual fine dining restaurant located on the first floor, with two outdoor patios overlooking spectacular Sydney Harbour.

Open year-round, daily from 11am to 11pm.




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cold Water Shrimp Salad Sandwich with Lemon Aioli Louisbourg Seafoods Ltd.For 3-4 people

1lb (455 g) frozen cold-water shrimp, thawed¼ cup (60 ml) chopped celery¼ cup (60 ml) chopped yellow pepper1 tbsp (15 ml) chopped fresh dill1 cup (250 ml) lemon aioli (or enough to reach desired consistency)salt and pepperzest of 1 lemon1 tsp (5 ml) tabasco (optional)

Mix all the ingredients together and add enough lemon aioli to reach the desired consistency. Serve on a buttered bun, such as a ciabatta loaf, with pea shoots or seasonal greens.

lemon aioli1 egg yolk¾ cup (175 ml) oil (canola recommended)juice of 1 lemon1 tsp (5 ml) dijon mustardsalt and pepper

in a heavy mixing bowl, combine the egg yolk with the dijon. Whisk in the oil, adding only a little at a time until you reach the desired “mayonnaise” consistency. add the lemon juice and season to taste.Please note: if desired, the egg yolk and oil in the lemon aioli recipe can be substituted with a mayonnaise or whipped dressing and similar results will be achieved.

www.louisbourgseafoods.ca

cape Breton Island

cape Breton Island

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257 Shore rd., Baddeck902.295.2340tf: 877.768.3969www.maritimeinns.com

Delicious meals! Traditional Maritime fare!

“casual dining with a professional Touch” and a breathtaking view of the spectacular Bras d’Or Lakes make Mccurdy’s one of Baddeck’s finest dining experiences. Sample our Maritime menu with fresh and local nightly features such as Aspy Bay Mussels, Lime Scented pecan crusted Fresh Halibut, or a chunky cape Breton Lobster Roll. Open for breakfast and evening dining. Ask about our picnic lunch for busy travellers on the go.

Open seasonally, June 1 to October 15.

Mccurdy’s Restaurant, Silver Dart Lodge 691 egypt rd., Margaree valley

902.248.2987tf: 800.565.9463www.normaway.com

Normaway Inn

Nestled in the picturesque hills of the Margaree Valley, Normaway Inn’s dining room – with its full view of the surrounding hills, fields and gardens – offers guests a unique combination of food: Atlantic salmon, cape Breton lamb, scallops and herbs grown at the Normaway. Our menu changes daily to reflect the freshest local ingredients. Enjoy cape Breton Film, Fiddle or Folk nightly in the living room or the entertainment Barn and our weekly Three-Fiddler concert ceildh Dance!

383 Middlehead Peninsula, ingonish Beach902.285.2880www.kelticlodge.ca

purple Thistle Dining Room at Keltic Lodge Resort & Spa

purple Thistle Dining Room: High on the cliffs of the cabot Trail, Keltic Lodge continues its long-standing reputation for superb dining. This upscale 175-seat restaurant, with one of the most spectacular settings in cape Breton Highlands National park, offers an exceptional variety of menu items appealing to every taste – all in full view of the Atlantic Ocean. Evening dinner reservations are suggested, and smart casual dress is the norm.

Highland Sitting Room: Just across the lobby enjoy nightly entertainment with our Island flair, before or after dinner. The Sitting Room offers a menu of lighter fare, featuring tasty local dishes from noon through the evening hours.

Miller’s Tap & Grill/Miller’s café717 reeves St., Port Hawkesbury902.625.0320tf: 888.662.7484 (Option 2)www.maritimeinns.com

Adjoining Maritime Inn port Hawkesbury, this Strait-area favourite offers a casual and relaxed ambience inclusive of patio dining, poolside. Menu suggestions feature a variety of local recipes and flavours. May we suggest our Fire-Grilled Salmon or pecan crusted Halibut for those in search of fresh Nova Scotia seafood. port Hawkesbury is the gateway to cape Breton, a perfect vacation base, and Miller’s Tap & Grill offers menu selections and daily features for every taste and budget.




cape Breton Island

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Essence of Nova Scotiaa nova scotia tradition125 126 127

7499 Main St., louisbourg902.733.2308www.grubstake.ca

The Grubstake Restaurant

A short 20-minute drive from Sydney, and a stone’s throw from the Atlantic Ocean, sits the venerable and unique Grubstake. This multi-award-winning restaurant’s style of food, beverage and service is best described as casually elegant country cuisine. Our signature Trade Winds porridge Bread and mouth-watering desserts will bracket a tremendous array of local seafood such as halibut, haddock, Queen crab, scallops and lobster, when in season. We take pride in our many chicken, beef, fresh pasta and vegetarian dishes and offer daily specials and a parent-approved children’s menu. We offer a full wine and cocktail service and our desserts and breads are all made in our bakery.

Open June to mid-October.

11573 route 19, Mabou902.945.2996www.redshoepub.com

The Red Shoe pub

The Red Shoe pub has become a kind of “home away from home” for many locals and visitors over the years. The Rankin Sisters’ cozy spot in the hamlet of Mabou, on the west coast of cape Breton, offers a menu of Nova Scotia home cooking. Features include a treasured seafood chowder and a variety of pub fare. Visit “The Shoe” for great food and drinks and great live music, seven days a week.

Open Monday,Tuesday & Wednesday 11:30am–12am Thursday, Friday, Saturday 11:30am–2am Sunday 12pm–12am

Open early June to mid-October. Visit website for details.

Restaurant Acadien15067 Main St., Chéticamp902.224.3207www.co-opartisanale.com

Our licensed Restaurant Acadien is situated on the famous cabot Trail in the thriving, picturesque village of chéticamp. Experience unique Acadian dishes prepared on the premises and served by staff dressed in full Acadian costumes! Menu items feature a delicious fricot, meat pies, traditional stewed potatoes, blood pudding, a selection of fresh fish and our famous butterscotch pie. We also do takeout for picnics. come to our gift shop and museum, where you will find a selection of chéticamp hooked rugs and souvenirs for all tastes.

We are open from mid-May to mid-October.


Essence of Nova Scotiapub & eatery

A Licence to Enjoy. The Nova Scotia automobile licence plate slogan is Canada’s Ocean Playground.

Taste your way around all 7 regions of the province.

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DesBarres Manor Inn 73 Chef-Inspired casual dining

Riverside Dining Room & Lone cloud Lounge at Liscombe Lodge Resort & conference center 74 Taste of Nova Scotia culinary experience

Aquaprime Mussel Ranch Ltd. 73J. Willy Krauch & Sons Ltd. 74Lobster World Inc. 74 Taste of Nova Scotia culinary product

cornect Family Farm 73Mallett’s Gourmet 74

Why is nova scotia cuisine so delectable? the secret lies in our good nature. you’ll find this pristine goodness all along our eastern shore. surround yourself with rolling fields, quaint fishing villages, enchanted forests and some of the friendliest folk you’ll ever meet. Great food deserves great company and you’ll find both here.

photo: J. Willy Krauch & Sons Ltd., Tangier

Eastern Shore

Eastern Shore

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chedabucto Bay Lobster Risotto with Spring peas and Garden Herbs DesBarres Manor Inn For 4-6 people

5½ cups (1.25 l) chicken stock1½ tbsp (20 ml) olive oil3 shallots, finely chopped2-3 cloves garlic, finely chopped1½ cup (375 ml) arborio rice1 cup (175 ml) dry white wine1½ cup (375 ml) cooked lobster meat, coarsely chopped5 tbsp (75 ml) butter½ cup (125 ml) spring peas (fresh or frozen)2 tbsp (30 ml) flat-leaf parsley, chopped1 tbsp (15 ml) chives, chopped½ cup (125 ml) asiago cheese, gratedCeltic sea salt and freshly ground pepper to taste

Heat stock in a medium saucepan and bring to a simmer. in a separate large saucepan, heat the olive oil over moderately low heat. add the shallots and a pinch of Celtic sea salt and sauté for two minutes. add the garlic and sauté another two minutes. turn the heat up to moderately high, add the rice and stir for 2-3 minutes. Simmer peas in salted water until tender, about two minutes. drain and set aside.

turn heat down to medium low, add the wine and continue stirring. When almost all the wine has absorbed into the rice, add a ladle of hot stock, a pinch of salt and freshly ground pepper and continue cooking, stirring often. Continue adding ladles of stock, stirring often until liquid has been absorbed into the rice before adding more and until rice is tender with some bite and risotto is creamy. remove the rice from the heat. Gently stir in the chopped lobster, butter, asiago, peas, flat-leaf parsley and chives.

www.desbarresmanor.com

Eastern Shore

Eastern Shore

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365 Cornect rd., Guysborough County, denver902.833.2747www.cornectfamilyfarm.com

cornect Family Farm

Hidden amongst the woodlands and blueberry fields of Denver, Guysborough county, cornect Family Farm proudly produces the finest artisan honey from wildflowers and blueberry blossoms of the surrounding areas. We initially began beekeeping 16 years ago in order to pollinate our own blueberry fields and we now have over 100 beehives. The first 30 pounds of honey we harvested set a pattern that continues to this day, as we continue to harvest our honey for use in the many value-added products we produce on the farm.

Our creamed honey is actually “raw” hand-selected honey allowed to crystallize as Mother Nature intended, pure and untouched. The same is true for our mild non-pasteurized liquid honey.

90 Church St., Guysborough902.533.2099tf: 1.888.933.2099www.desbarresmanor.com

DesBarres Manor Inn

Experience the seasons of chedabucto Bay at the award-winning DesBarres Manor Inn. Daily menus inspired by fresh ingredients from the Inn’s organic gardens and a network of local farmers and fishers create contemporary canadian cuisine with an East coast flair. Fireside dining by the original 1837 hearth fireplace, a Wine Spectator Award of Excellence wine list, cooking classes, romantic picnic lunches by the sea and gourmet getaway packages with luxury accommodations make it a truly unique destination. combined with genuine Maritime hospitality, DesBarres Manor Inn creates a culinary experience as warm as our people.



14108 Highway #7, Ship Harbour902.845.2993

Enjoy farm-fresh mussels, harvested and delivered daily throughout the province. Drop by and see what we do – learn how mussels are grown and harvested, then take home a bag of the freshest, sweetest mussels you have ever tried! Our mussels can also be enjoyed at many of the Taste of Nova Scotia restaurants. Best to call ahead!

Aquaprime Mussel Ranch Ltd.

Three Squares. Traditionally Nova Scotians say (and eat) breakfast, dinner and supper. Eat all three meals at different Taste of Nova Scotia establishments in one day.

Eastern Shore

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Taste of Nova Scotiaculinary product131 132 133 134

35 Old Mooseland rd. , tangier902.772.2188tf: 800.758.4412www.willykrauch.com

Willy Krauch came to Nova Scotia from Denmark and began smoking fish in the tiny village of Tangier. Since 1956, his family has been smoking the finest Atlantic salmon, mackerel and eels in their traditional Scandinavian-style smokehouse. Willy developed a method of smoking that’s uniquely his own. Over the years, he earned a reputation for selling only the finest quality smoked Atlantic fish. In fact many people, locals and tourists alike, make the 50-mile drive from Halifax – a day’s outing – just to buy his fish!

For more information and to order online, check out our website.

J. Willy Krauch & Sons Ltd. West Chezzetcook

www.maplepepper.ca

Mallett’s Gourmet

Mallett’s Gourmet makes truly unique canadian seasonings! Our Maple pepper® brand seasonings combine 100% pure maple sugar, crushed black peppercorns and sea salt to give an extraordinary taste sensation to almost any dish in which you would normally use pepper. We have four amazing flavours of Maple pepper® in our range: Original, Garlic, chipotle and Mild curry, all sold in many stores around Nova Scotia. See our website for an interactive dealer locator map. Mallett’s Maple pepper® is also used on Willy Krauch’s Maple pepper® Hot Smoked Salmon.

2884 Highway #7, liscomb Mills902.779.2307tf: 1.800.665.6343www.liscombelodge.ca

Riverside Dining Room & Lone cloud Lounge, Liscombe Lodge Resort & conference centre

Enjoy the relaxed atmosphere of our 120-seat dining room or lounge, where traditional meals with that special homemade flavour are prepared for breakfast, lunch and dinner. The best seats in the house are at the windows, where you can share dinner with the birds and small animals who feast at the feeders on the river’s bank just outside. The casual dining menu features a wide variety of fresh-from-the-wharf Maritime seafood and the house specialty planked Salmon, which is prepared the traditional way, slowly cooked outdoors in full view of waiting diners. The menu also features local produce and how can we forget the freshly baked pies and desserts?

Open 7am–9pm from mid-May to mid-October, 7 days a week.

Lobster World Inc.10320 Hwy. 7, Oyster PondHead of Jeddore902.889.2900tf: 877.892.9637www.lobsterworld.com

Lobster World only sells hard-shelled, packed full of meat, high quality two-claw lobsters. You will be able to taste the freshness in every bite. Lobster World has buying power to secure lobster purchases from all the different fishing areas off the coast of Nova Scotia and we can provide fresh lobster to your door any time of year. Lobster World also provides an adequate amount of sea salt harvested from our shores to perfectly season your cooking water for the best results – taste the quality!

Lobster World also carries a full line of fresh and frozen seafood including haddock, halibut, scallops, salmon and more. Just visit our website for details.

You can also visit our Eastern passage location at Wayne’s World Lobster, 99 Government Wharf Rd., Halifax, 902.465.6686.




taste of nova Scotia is excited to introduce the launch of our brand new Online Gift Shop. Our shop offers a wide selection of our favourite taste of nova Scotia products, sourced directly from our members throughout the province. taste of nova Scotia products make wonderful gifts and are must-have items for any cook’s kitchen.

to order, visit www.tasteofnovascotia.com today. there, you’ll find our complete lineup of products, expanded descriptions, additional photos, recipe suggestions, pricing and more.

Our Online Gift Shop features Taste of Nova Scotia temptations

Online Gift Shop

Van dyk’s Wild Blueberry Juice listing page 31

acadian Maple products listing page 8

Cornect family farm listing page 73

farmer John’s herbs listing page 43

Wild Blueberry JuiceVan Dyk’s by Nature 100% pure Wild Blueberry Juice is made from only the very best canada “Grade A” wild blueberries. Enjoy this juice on its own, in sauces, in smoothies or your favourite cocktail. Not from concentrate, and with no added sugar, water or preservatives. This product remains shelf stable in an unopened bottle for up to one year.

pure Maple SyrupAs a gourmet food item, Acadian Maple’s maple syrup is pure, naturally organic and healthy for both the body and the spirit. It is an extremely versatile food item that can be used in virtually any food preparation and lends itself beautifully to a magnitude of dishes and food items. Many people are now replacing the use of cane sugar with the healthier maple alternative.

creamed HoneyHoney crystallizes two ways – it either becomes very granular and coarse or it becomes smooth and spreadable. cornect Family Farm creamed honey is the smooth and spreadable variety and will not change texture over time. It will not drip from a spoon and stores well at room temperature. creamed honey is a great alternative to creamed spreads, as it is fat free.

Lobster chowder MixOne of Nova Scotia’s best-loved exports is lobster. Use Farmer John’s Lobster chowder Mix to create great-tasting lobster chowder every time! This product contains no MSG and it is gluten free.

PleaSe nOte: Products featured on these pages may change due to availability. visit www.tasteofnovescotia.com for a complete listing of available products. delivery is currently available only to Canadian addresses.

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yum foods ltd. nutsmith nut Butters listing page 53

Smooth peanut ButterWhen the nuts arrive at Yum Foods Ltd., they are roasted until they are golden brown in appearance. Then the nuts are cooled and ground. This all-natural peanut butter contains only nuts and nothing else – no added sugar, no added salt and no added fat.

Gourmandises avenue Chocolaterie listing page 13

Hot chocolate MixThis decadent hot chocolate mix is the perfect thing to warm you up on a cold day. Made from a unique combination of sugar, cocoa powder, vanilla beans, cinnamon and ginger, it will be sure to keep you coming back for more. packaged in an attractive tin, this product makes for a wonderful gift.

Mallet’s Gourmet listing page 74

Maple pepperMallett’s Maple pepper® is a unique canadian seasoning blend made with 100% pure maple sugar, crushed black peppercorns and sea salt. Made from the finest ingredients with no preservatives, colourings or fillers, our Maple pepper gives an extraordinary taste sensation to any food on which you would normally use pepper. Other blends include chipotle, curry and garlic.

G.G. smeltzer & son listing page 44

pure HoneyThis premium-quality liquid honey is a treat at any time of the year. Made from wildflower and blueberry blossoms found in central Nova Scotia, Smeltzer’s Honey is the perfect substitute for refined sugar. Use it on cereal, in baked goods and tea or coffee.

fireside kitchen listing page 11

pure Raspberry JamFireside Kitchen makes a variety of homestyle, all-natural jams and sauces using Nova Scotia berries. Try this pure Raspberry Jam with your favourite scones, tea biscuits or homemade bread. Other products include blueberry, strawberry and bumbleberry jams, marmalade and chutney.

terra Beata Cranberry farm listing page 29

Dried & Lightly Sweetened cranberries To make dried cranberries, most companies start by squeezing the juice out of the berries. Not Terra Beata! They leave the juice in, keeping the vitamins and tangy cranberry taste. plus, these dried cranberries have only 9 g of sugar in a 32 g serving, while competing brands have as much as 27 g of sugar.

Online Gift Shop


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Visit our Online Gift Shop regularly to see new products and seasonal treats.

Online Gift Shop

Rum Runners Rum Cake factory listing page 16

Original Rum cakeAll Rum Runners cakes use real rum or whiskey bottled at beautiful Glenora Distillery on cape Breton Island, making it a truly Nova Scotian product. This Original Rum cake is a golden pound cake topped with glorious pecans and coconut and infused with rich, sweet rum. Free of preservatives, the cake is sealed for freshness and will keep unopened for up to 3 months.

sugah! listing page 19

Nova Scotia concoctionThree great chocolates celebrating the tastes of Nova Scotia: White chocolate with Lunenburg county cranberries, Dark chocolate with Nova Scotian Blueberries, and Milk chocolate with our own sea salt infused handcrafted caramel.

Galloping Cows fine foods listing page 65

cranberry pepper SpreadDare to be different with our blend of sweet cranberries and zesty jalapeños. Try Galloping cow’s exciting take on an old Thanksgiving favourite. This vision of cranberries and hot peppers together was a winner from the very first batch. These colourful and popular spreads are terrific with crackers and cream cheese or bagels.

sledding hill listing page 50

Lavender Simple SyrupThis aromatic Lavender Simple Syrup adds a subtle lavender flavour to teas and cocktails. For an elegant flair mix it with club soda, tonic water, unsweetened cranberry juice, iced tea or lemonade. Drizzle as a delicious topping on ice cream, yogurt, grapefruit or berries. Also use it to make sorbets, brittles, or candy – the possibilities are endless.

Valley flaxflour ltd. listing page 53

pure Flax FlourValley Flax Flour is milled flax seed. Nothing is added. Nothing is removed. premium, whole canadian flax seeds are milled to a flour consistency in a clean environment dedicated to the production of flax flour. Valley Flax Flour is gluten free, guaranteed fresh and blends well into light-coloured food.

sweet spot Chocolate shop listing page 19

chocolate-covered pretzelsIf chocolate is what you crave, then Sweet Spot is what you need. chocolate-covered pretzels are the perfect treat for the person in your life who loves the combination of saltiness and rich milk or dark chocolate. These pretzels come in packages of four.


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Find these and many more Taste of Nova Scotia flavours to savour at tasteofnovascotia.com

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are you looking for a unique and delicious gift for your family, friends or clients? taste of nova Scotia has a variety of gourmet gift-giving options for you, featuring food and beverage products sourced directly from our quality-driven members located throughout nova Scotia are sure to please any palate. taste of nova Scotia has carefully selected the best of these products to include in our handcrafted gift baskets. By purchasing taste of nova Scotia Gift Baskets, you are supporting local farmers, processors and artisans throughout our province.

We have made it easy to view and purchase taste of nova Scotia Gift Baskets with our new Online Gift Shop. visit www.tasteofnovascotia.com to learn more.

Give the gift of local. Our Gourmet Gift Baskets are now available online.

Flavour crate (small) - $50This locally crafted solid wood gift crate includes a selection of Nova Scotia favourites including such items as a traditional Blueberry Grunt mix, candied pecans, a dark chocolate bar made with Nova Scotia sea salt, and a lobster chowder mix.

Signature Box (small) - $75This lovely blue box features some Taste of Nova Scotia favourites. Satisfy the sweet tooth with maple syrup, honey, chocolate-covered pretzels and a single malt whiskey cake. On the savoury side, you will find lobster chowder mix and gourmet barbeque sauce. The Small Signature Box is completed with a gorgeous pewter wine stopper crafted in pugwash.

Epicurean Box - $100The Gourmet Sampler is ideal for the foodie in any household. In addition to a locally written and published cookbook, there is a wide array of gourmet items perfect for using in recipes or when entertaining guests. Items include a single malt whiskey cake, candied pecans, berry jam, local wild blueberry honey, locally crafted dark chocolate bar with Nova Scotia sea salt, and a bottle of pure maple syrup.

Flavour crate (large) - $85This charming solid wood gift crate has a range of items sure to put a smile on anyone’s face. From pure wild blueberry juice and delicious rhubarb spread to maple pepper and chocolate-covered pretzels, there is something for everybody.

Signature Box (large) - $125The Large Signature Box features many of the same delicious items found in the Small Signature Box along with a hot chocolate mix, local berry jam and a wild blueberry sauce from cape Breton. This box also includes a handcrafted pewter cheese board, perfect for displaying some of Nova Scotia’s award-winning artisanal cheeses.

custom Gifts for every occasionTaste of Nova Scotia offers a wide array of custom options for personal and professional gifts. Whether you’re planning a wedding, hosting a conference or recognizing excellence, we can help you to design a unique, delicious and locally inspired gift to suit your budget.

Online Gift Shop

PleaSe nOte: Some items may be substituted based on availability of product. visit the online gift shop for up-to-date gift basket descriptions. delivery is currently available only to Canadian addresses.

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Important Information

Festival Dates Website LocationSaltscapes East coast Expo April 29, 30 - May 1, 2011 www.saltscapesexpo.com Halifax

Savour cape Breton May 19, 2011 www.cbisland.com cape Breton

Indian point / Mahone Bay Mussel Festival May 21 & 22, 2011 www.mahonebay.com Mahone Bay

Annapolis Valley Apple Blossom Festival May 25 - 30, 2011 www.appleblossom.com Annapolis Valley

Shelburne county Lobster Festival June 2 - 5, 2011 www.shelburnenovascotia.com Shelburne

catch - The Nova Scotia Seafood Festival June 18 & 19, 2011 www.novascotiaseafoodfestival.com Halifax

pictou Lobster carnival July 8 - 10, 2011 www.pictoulobstercarnival.ca pictou

Digby Scallop Days August 3 - 7, 2011 www.digbyscallopdays.com Digby

Halifax Seaport Beerfest August 5 & 6, 2011 www.seaportbeerfest.com Halifax

Wild Blueberry Harvest Festival August 19 - September 3, 2011 www.wildblueberryfest.com province-wide

Select Nova Scotia’s IncrEdible picnic August 2011 www.selectnovascotia.ca province-wide

Nova Scotia Fall Wine Festival September 15 - October 16, 2011 www.nsfallwinefestival.ca province-wide

Open Farm Day September 18, 2011 www.meetyourfarmer.ca province-wide

port of Wines Festival September 29 - October 1, 2011 www.mynslc.com Halifax

Fall for Bear River - 400 Years of Vineyards September 30 - October 2, 2011 www.fallforbearriver.ca Bear River

Valley pumpkin Fest October 2011 www.valleypumpkinfest.com Annapolis Valley

SLOW MOTION Food Film Fest November 10 - 13, 2011 www.slowfoodns.ca Wolfville

Nova Scotia Winter Icewine Festival February 2 - 12, 2012 www.nsicewinefestival.ca province-wide

Savour Food & Wine Festival February 2012 www.savourfoodandwine.com province-wide

culinary Festivals & Events 2011/12

For additional festival and event listings visit www.NovaScotia.com

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JUNE 18 & 19, 2011 N O V A S C O T I A C E L E B R A T E S

novascotiaseafoodfestival.ca

AUGUST 21, 2011

Celebrate Nova Scotia culture at its best. CATCH,

the Nova Scotia Seafood Festival has something

for everyone, from oyster shucking lessons to wine

pairing tips, to cooking demonstrations to music.....

and of course, Nova Scotia’s world famous seafood.

You’ll fall for it hook, line and sinker!

SelectNovaScotia.ca

Enjoy delicious local food at the water’s edge - fresh salads, breads and cheeses, BBQ, seafood, and more - served up by chefs and producers.

Select Nova Scotia’s summer flavours!

Waterfront DevelopmentCorporation Limited

ON THE HALIFAX WATERFRONTThe Flavours of Summer

ToNS_CulinaryGuide_Select NS_Catch ad_V6.indd 1 14/03/11 5:25 PM


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JUNE 18 & 19, 2011 N O V A S C O T I A C E L E B R A T E S

novascotiaseafoodfestival.ca

AUGUST 21, 2011

Celebrate Nova Scotia culture at its best. CATCH,

the Nova Scotia Seafood Festival has something

for everyone, from oyster shucking lessons to wine

pairing tips, to cooking demonstrations to music.....

and of course, Nova Scotia’s world famous seafood.

You’ll fall for it hook, line and sinker!

SelectNovaScotia.ca

Enjoy delicious local food at the water’s edge - fresh salads, breads and cheeses, BBQ, seafood, and more - served up by chefs and producers.

Select Nova Scotia’s summer flavours!

Waterfront DevelopmentCorporation Limited

ON THE HALIFAX WATERFRONTThe Flavours of Summer

ToNS_CulinaryGuide_Select NS_Catch ad_V6.indd 1 14/03/11 5:25 PM


The continued success of Taste of Nova Scotia is, in part, a result of the partnerships and alliances that the program has formed and fostered. These alliances include its membership, government partners and the foodservice and hospitality industries.

nS department of agriculture, Fisheries & aquaculturenS department of economic and rural development and tourismatlantic Canada Opportunities agencyagriculture and agri-Food CanadaWinery association of nova Scotiaadventures in taste nova Scotiarestaurant association of nova Scotianova Scotia liquor Corporation

nova Scotia association of Chefs and Cookstourism industry association of nova Scotiadestination Halifaxdestination Cape Bretondestination eastern and northumberland Shoresdestination Southwest nova ScotiaCentral nova tourist associationyarmouth and acadian Shores

All across Nova Scotia, culinary adventures are waiting to be explored.

Use this guide to discover the very best from our land, from our sea and from our hands.

There are over 130 quality members across the province including producers, processors and an elite collection of the best restaurants in Nova Scotia.

taste of nova Scotia • 36 Brookshire Cour t • Suite 14 • Bedford • nova Scotia • Canada • B4a 4e9

t: 902.492.9291 • F: 902.492.9286 • tF: 1.800.281.5507 • tasteofnovascotia.com •

photo: White Point Beach. cover photo: Chef Alan Crosby, White Point Beach Resort, some images are courtesy of the nova Scotia department of economic and rural development and tourism and the nova Scotia department of agriculture, Fisheries and aquaculture. design: Spectacle Communications Group

2011 Taste of Nova Scotia Culinary Guide

Documents

Transcript of 2011 Taste of Nova Scotia Culinary Guide