static.chope.co · 2. Tomahawk A thick chunk of ribeye at one end with at least 6-8 inches Of bone...

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Transcript of static.chope.co · 2. Tomahawk A thick chunk of ribeye at one end with at least 6-8 inches Of bone...

Page 1: static.chope.co · 2. Tomahawk A thick chunk of ribeye at one end with at least 6-8 inches Of bone handle — perhaps the ultimate meat lollipop 3. Porterhouse The cut isa cross section
Page 2: static.chope.co · 2. Tomahawk A thick chunk of ribeye at one end with at least 6-8 inches Of bone handle — perhaps the ultimate meat lollipop 3. Porterhouse The cut isa cross section
Page 3: static.chope.co · 2. Tomahawk A thick chunk of ribeye at one end with at least 6-8 inches Of bone handle — perhaps the ultimate meat lollipop 3. Porterhouse The cut isa cross section
Page 4: static.chope.co · 2. Tomahawk A thick chunk of ribeye at one end with at least 6-8 inches Of bone handle — perhaps the ultimate meat lollipop 3. Porterhouse The cut isa cross section
Page 5: static.chope.co · 2. Tomahawk A thick chunk of ribeye at one end with at least 6-8 inches Of bone handle — perhaps the ultimate meat lollipop 3. Porterhouse The cut isa cross section
Page 6: static.chope.co · 2. Tomahawk A thick chunk of ribeye at one end with at least 6-8 inches Of bone handle — perhaps the ultimate meat lollipop 3. Porterhouse The cut isa cross section
Page 7: static.chope.co · 2. Tomahawk A thick chunk of ribeye at one end with at least 6-8 inches Of bone handle — perhaps the ultimate meat lollipop 3. Porterhouse The cut isa cross section
Page 8: static.chope.co · 2. Tomahawk A thick chunk of ribeye at one end with at least 6-8 inches Of bone handle — perhaps the ultimate meat lollipop 3. Porterhouse The cut isa cross section
Page 9: static.chope.co · 2. Tomahawk A thick chunk of ribeye at one end with at least 6-8 inches Of bone handle — perhaps the ultimate meat lollipop 3. Porterhouse The cut isa cross section