1.Recipe 1r
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VEGETABLE COUSCOUS
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Transcript of 1.Recipe 1r
![Page 1: 1.Recipe 1r](https://reader034.fdocuments.us/reader034/viewer/2022050907/55c1270fbb61eb19098b46a1/html5/thumbnails/1.jpg)
VEGETABLE COUSCOUS
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GETTING READY
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THE INGREDIENTS
CARROTS
TOMATOES
ONIONS
AUBERGINES
COURGETTES
PEPPER
![Page 4: 1.Recipe 1r](https://reader034.fdocuments.us/reader034/viewer/2022050907/55c1270fbb61eb19098b46a1/html5/thumbnails/4.jpg)
COUSCOUS
OIL
BUTTER
SALT
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WASH, PEEL AND CUT THE VEGETABLES INTO JULIENNE STRIPS.
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![Page 7: 1.Recipe 1r](https://reader034.fdocuments.us/reader034/viewer/2022050907/55c1270fbb61eb19098b46a1/html5/thumbnails/7.jpg)
FRY THEM IN A PAN WITH OIL AND SALT.
BOIL SOME WATER IN A POT AND COOK THE COUSCOUS ABOUT 5 MINUTES WITH BUTTER.
MIX THE COUSCOUS WITH
THE VEGETABLES.
![Page 8: 1.Recipe 1r](https://reader034.fdocuments.us/reader034/viewer/2022050907/55c1270fbb61eb19098b46a1/html5/thumbnails/8.jpg)
LET’S EAT NOW!!!
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HOPE YOU LIKED OUR RECIPE!!!