Contemporary Goan CuisineExplore the Indo-Portuguese flavours

TAKEAWAYMENU

SOPA GROSAChicken broth soup

VENISON TIKKALincolnshire venison marinated in Goan spices

CHICKEN SAMOSAMinced chicken stuffed in a triangle Indian pastry

RAI TIKKABreast of chicken marinated in ground mustard and Goan spices

LABABDAR KING PRAWNSKing prawns marinated in fresh, light herbs and yogurt

MALMALI KEBABSoft tender silky mince lamb kebab

JAL PARIStir fried tilapia fillets in fresh herbs and oyster sauce

VEGGIE STARTERS

NON - VEG STARTERS

CHEF’S SIGNATURE DISHES

All of our Chef’s Signature Dishes are served with either basmati rice or chips

GOAN SPECIAL CURRIES

CALDO VERDE (green soup)A healthy and wholesome Portuguese style spinach and potato soup

ONION BHAJIAn all time favourite Indian snack

SEV PUREEMini puffed puree stuffed with spiced potatoes, toppedwith Indian vermicelli (Indian street food)

BATATA WADACoated spicy potato dumpling

BAGICHA PANEERIndian cottage cheese cooked with onion & peppers

MUSHROOM BALCHAOWild button mushroom tossed with Goan pickle

VEG SAMOSAMixed vegetable stuffed in a triangle Indian pastry

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GOAN EGG CURRYLincolnshire free range eggs cooked in a special Goan curry sauce

GOAN FISH CURRYTilapia fillets cooked in a special Goan curry sauce

KEEMA BHURJI FRYMince lamb curry in Goan spices

CHICKEN or LAMB XACCUTI Chicken/Lamb cooked with Goan roast spices in coconut sauce

CHICKEN HANDISpecial corn-fed chicken on the bone, pot cooked with fresh green herbs, medium sauce

LAMB HANDISpecial lamb on the bone, cooked with fresh green herbs,medium sauce

PORK VINDALOOThe term vindaloo, derivative of the Portuguese ‘vinho de alho’, vin as vinegar and alho as garlic in Portuguese, is a traditional Goan pork dish flavoured with chillies, garlic and vinegar

MAUSAMI SABJEEMixed seasonal vegetables cooked with fresh coconut and herbs

KING PRAWN BALCHAOSpicy pickled jumbo prawns with a hint of yogurt

CHADINAL GINGANamed after an Indian chef. King prawns marinated in special spices cooked in a clay oven and served on a bed of mashed potato and special sauce

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FRANGO (POUSSIN)Whole barbeque baby chicken marinated in special Goan spices

MURG MAKENWALLATandoori chicken on the bone cooked in tomato and butter sauce

BHARWAAN ALOOJacket potatoes stuffed with spiced cottage cheese, raisins and sultanas and cooked in a clay oven

GALINHA CAFREALSlow cooked whole baby chicken, an old Goan delicacy

ESPETADA DE LEITAOGoan style pork roasted over charcoal

£8.95

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DUM BIRYANI (Veg / Chicken / Lamb / Prawns)A purely inspired dish from the pots of the moghuls, pot cooked perhaps a dish perfect for a princess

TANDOORI SALMONSucculent chunks of salmon fillet in a light ginger garlic and Goan spices, cooked in a clay oven

1498 SPECIAL MACHI (Seabass)Whole seabass marinated in Goan spices, pan fried with olive oil

GOAN LAMB SHANKGoan style slow cooked leg of lamb in a medium tasty spiced sauce

DUCK PERI PERIPan grilled breast of duck cooked in peri peri spices and topped with onions and peppers

MANDUA KING PRAWNSKing prawns in special 1498 spices, marinated with dark rum

£9.95

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£12.95

Tel: 01775 769435www.thespiceaffair.co.uk

The Red Lion Hotel | Market PlaceSpalding | Lincs | PE11 1SU

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Contemporary Goan CuisineExplore the Indo-Portuguese flavours

OPEN LUNCHTIMES12noon - 2.00pm Tues - Sun

OPEN EVENINGS5.00pm - 10.00pm Tues/Wed/Thurs/Sun

5.00pm - 11.00pm Fri/Sat

= MEDIUM HOT = HOT = EXTRA HOT For Vegetarian Main Course £5.25

SIDE DISHES / SUNDRIESVEERA ALOOSauteed baby new potatoes with cumin seeds

DAAL MAKNIBlack split lentils cooked in special buttery and cream sauce

BRINJAL RECHEDOBaby aubergine stuffed with spiced cottage cheese

PALAK PANEERSpinach and cottage cheese

GOBI ALOO SAAGCauliflower, potatoes and spinach

BHINDI MASALADHAROkra cooked in special Goan spices CHOLEYChickpea in special Goan spices

TARKA DAALSplit yellow lentils

SALAD DE GOATossed salad with capsicum, onion, tomatoes and olives

MEDITERRANEAN SALADGarden salad with feta and Portuguese olives topped with olive oil

CHIPS

BASMATI RICE

PULAO RICE

COCONUT RICE

LEMON RICE

AROZ-CHURISOSpicy Goan sausage rice

NAAN (Plain / Sweet / Garlic / Cheese)

ROTI/CHAPATI

TIKKA MASALA (Veg / Chicken / Lamb / Prawns) The nation’s favourite, mild & creamy

KORMA (Veg / Chicken / Lamb / Prawns) Coconutty, mild & creamy

BHUNA (Veg / Chicken / Lamb / Prawns) Thick sauce, medium spiced

ROGAN (Chicken / Lamb / Prawns) Tomato based medium spiced dish

MADRAS (Veg / Chicken / Lamb / Prawns) Fairly hot curry

JALFREZI (Veg / Chicken / Lamb / Prawns) Spicy dish, cooked with onion, peppers and green chillies

DANSAK (Veg / Chicken / Lamb / Prawns) Sweet, sour and hot cooked with lentils

MADE IN ENGLAND

All our chutnies & relishes are homemade, using both local and exotic ingredients, a traditional mum’s recipe. All of our meat and chicken is British, while all our fish and seafood are from sustainable sources. All our meat and vegetables come from British Red Tractor assured farms. All of our dishes are made using the best quality ingredients and are free from artificial food colouring and preservatives. All prices are inclusive of VAT.

We cannot guarantee that any of our foods are free from nuts, nut derivatives or dairy products. We will do our best to isolate/exclude these ingredients. Please ask a member of staff regarding any special requirements or allergies.

£6.95

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15% OFFAll Takeaway Orders Over £10

COLLECTION ONLY

Wednesday Night Special

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£11.95 Per PersonFor more information please call