TAKEAWAY MENU

The authentic Indian experience,right on your doorstep.

23 High StreetWoburn SandsMilton Keynes

Order by Phone:01908 28122601908 281239

Open 7 days a week12.00pm to 14.30pm18.00pm to 23.30pm

Free Home Deliverywithin 4 mile radius

for all ordersover £18.00

Suruwat (Starters)Jalori Special Mix (for two)........£9.50Assortment of chicken, lamb tikka &kebab, prawns & onion bhajee.Spicy Tandoori Wrap..................£3.95Pieces of Barbecued spring chickenflavoured with spicy sweet and soursauce served in a pocket of thin roastbread.Sheek Kebab...............................£4.25Fine minced lamb herbed and spiced,wrapped around a skewer andbarbecued. Developed by the RoyalCooks of Moghul court.Prawn Butterfly...........................£4.25Tiger Prawn shallow fried in butter.Murgh Malai Tikka.......................£4.10Chicken cubes marinated in creamyyoghurt, flavoured with greencardamon and roasted in tandoor.Onion Bhajee...............................£2.95Finely chopped onions, spices andherbs - deep friedPura Salmon................................£4.95Salmon marinated with honey, dillleaves and grilled in the tandoor.Chicken or Lamb Tikka..............£4.10Diced chicken or lamb marinated,mildly seasoned roasted in tandoor.Prawn on Puree or King Prawn onPuree................................£4.50 - £5.75Spicy prawns, sweet & sour parseestyle, rolled in an Indian fried bread -speciality of the Goan home.

Kebab E Aloo Palak

Chicken or Vegetable Chat Puree......................................................£3.95Diced chicken or vegetables cookedwith chat massalla,wrapped in friedbread.Meat or Vegetable Samosas.......£3.50Triangular shaped pastry, stuffed withmildly spiced minced lamb orvegetable.Kebab E Aloo Palak....................£3.95An Indian classic of crispy potato andspinach cake fried to perfection to ourchef's own recipe and served withsweet and sour sauce.Aloo Ki Tikki.................................£3.95Plump potato patties packed with a richfilling of Cheese, mint leaves, gingerand coriander.

Main Courses & Barbecues

Ajwani Salmon.............................£8.95Salmon marinated with honey, ajwani,dill leaves and grilled in the tandoor.Served with green salad.Janglee Duck...............................£9.95Roasted breast of duck cooked withEnglish mustard and apricot withbasmati rice.Sarson Tandoori King Prawn...£11.95Mustard and garlic flavoured Kingprawn, dipped in spiced tandoorimassalla and grilled in tandoor. Asurprise from the west coast of India.Chicken or Lamb Shaslik...........£8.95Tender chicken or lamb marinated inyoghurt with mild spices, barbecued intandoor oven served with grilledtomatoes, onions and green peppers.

Chicken or Lamb Tikka...............£7.95Diced boneless chicken or lamb piecesmarinated in yoghurt with spicesbarbecued in tandoor. Served withfresh salad.Sizzler Special...........................£10.95Chicken Tikka, Lamb Tikka, TandooriKing Prawn, Tandoori Chicken, SheekKebab and Nan served with freshsalad.

Special Sizzler Juiliette...............£9.50A fabulous selection from our very owntandoor. Chicken and lamb marinatedin fresh herbs and spices with roastcapsicum, onions and flaming brandy.Duck Tikka Massalla...................£9.50Succulent pieces of duck breast withground almonds, spices, cream andghee.Nalli Ki Kaliyan............................£8.95Braised shanks of lamb, slow cooked insealed pots in a zingy, chilli 'n' tomatogravy with saffron, garnished withalmond flakes.Tandoori King Prawn Massalla....................................................£11.50Captures exquisite flavour of kingprawn, roasted in tandoor, cooked inmild massalla sauce with mixed groundnuts and cream.Achare Gosth..............................£7.50Spring lamb cubes cooked with tangyspices, bell pepper and tomato.Lamb Passanda..........................£7.95Tender fillet of roast lamb piecescooked in fresh cream, ghee, culteredyoghurt and mixed almonds.

Chicken or Lamb Tikka Massalla..................................................... £7.50Diced chicken or lamb cooked in asauce made with a delicate blend ofaromatic spices & herbs, ghee, creamand almonds.Malai Chicken..............................£7.50Grilled succulent pieces of chicken,marinated with creamy yoghurt,coconut and mustard sauce.Chooza Cashew Passanda........£7.50Succulent pieces of chicken cooked ina sauce made with a delicate blend ofaromatic spices, simmered in ghee,cream and almonds.Meat Thali..................................£13.95Consists of Tandoori Chicken, SheekKebab, Lamb Passanda, ChickenBhuna, Aloo Gobi, Pilau Rice, Nan andRaitha.Hyderabadi Bhuna Gosht...........£7.50A Hyderabadi speciality. Spicy lambcooked with red chillies, poppy seedsand a blend of spices.Lamb Nehari............................... £7.50Roast fillet of fine lamb cooked in amedium spicy sauce with spring onion,paprika and a touch of garlic.

Tawa Chicken..............................£7.50Chicken cooked with paprika, onion,tomato and herbs with a touch of garlicand shredded ginger. herbs cooked ina hot spicy sauce.Chicken or Lamb Jalfrezi...........£7.25Tender Chicken or Lamb, tossed withginger, green chilli, tomatoes and freshherbs cooked in a hot spicy sauce.

Sizzler Special

Tawa Chicken

Sarson Ka Murgh........................£7.50Barbecued breast of chicken cooked ina spicy yoghurt-based sauce blendedwith pepper, tomatoes and garlic,finished with a wholegrain mustard fora crunchy texture.

Jalori SpecialitiesKarahi Chicken or Lamb............£7.50Medium hot chicken or lamb with cubesof roast onion, green pepper andtomato served in an iron sizzling pangarnished with fresh coriander.Elachi Gosth................................£7.50Tender Lamb, cooked in fresh herbs,ground spices and dried apricotsgarnished with fried onion.

Duck Kati Jalfrezi........................£9.50Tender breast of duck cooked in hotspices with green chilli, ginger andherbs.Elachi Duckling...........................£9.50Sliced and roasted, tender duck breastcarefully flavoured with ground spices,cooked with dried apricot, pepper,tomato and fresh herbs.Garlic Chicken or Lamb Bhuna £7.50Cooked with garlic in a medium spicysauce with spring onion.Chicken or Lamb Peri Peri.........£7.50Tender chicken or spring lamb cubes,spiced with peri peri sauce, dry redchilli and garnished with sun driedtomatoes, this is a versatile dish servedmedium or hot, full of flavour.

Green Chutney Chicken.............£7.50Chicken breast pieces in a greenmassalla sauce flavoured withtamarind, coriander, green chillies andmint for a tangy taste.

Murgh-ki-Rasoi (chickendelicacies)Chicken Rogon Josh..................£6.95Breast of Chicken cooked in a mediumspicy sauce, topped with fried tomato.Classic Chicken Korma..............£6.95Chicken cooked with coconut andalmonds in a rich creamy velvety mildsauce.Chicken Dhansak........................£6.95Chicken cooked with lentils, flavouredwith hot sweet and sour sauce.Chicken Madras or Vindaloo......£6.95Diced chicken cooked in hot, or veryhot spiced sauce.Chicken Pathia............................£6.95Diced chicken cooked in a spiced sweetand sour sauce with tomatoes finishedwith shredded coconut.Chicken Sagwalla.......................£6.95Chicken pieces cooked in mediumspices and herbs with spinach.

Gosth-Laziz (lamb delicacies)Methi Lamb..................................£6.95Tender Lamb cooked Rajasthani style,with fresh fenugreek, tomato and mixedpeppers in a medium spicy sauce.Lamb Madras or Vindaloo..........£6.95Diced lamb cooked in a hot or very hotsauce.

Elachi Gosth

Chicken Pathia

Lamb Dhansak............................£6.95Lamb pieces cooked with lentils, spicesflavoured with hot, sweet and soursauce.Rogon Josh Kashmiri................£6.95A bowl of the best known lamb,seasoned with mountains of herbs invelvety sauce with fried tomato.

Samunder-Se (seafoodspecials)

Fish Peri Peri...............................£9.50Wild Swordfish from the Indian oceansbarbecued and cooked in pepper,tomato and peri peri sauce.Pursee Jingha..............................£8.95Juicy king prawns pan fried in amedium sweet and sour sauce servedwith assorted bell peppers and onions.Anar King Prawn Bhuna.............£8.95Juicy king prawns cooked in spicedsauce with tomatoes, onions andflavoured with pomegranate and curryleaves.Daab Chingri Malai.....................£8.95A distinctive juicy king prawns dish withthe most exotic blend of coconut anddelicate spices. A must try.King Prawn Jalfrezi.....................£8.95King prawns tossed with ginger, greenchilli, tomato and fresh herbs, cooked ina hot spicy sauce.King Prawn Madras or Vindaloo......................................................£8.95King prawns cooked in hot or very hotspicy sauce.King Prawn Dhansak..................£8.95King prawns cooked with lentils, in aspicy hot sweet and sour sauce.

Fish Kozamdhu...........................£9.50A Chettinad speciality, wild Sword Fishfrom the Indian Ocean, cooked in aspicy yoghurt based sauce blendedwith pepper, tomatoes and garlic,finished with a wholegrain mustard fora crunchy texture.

Biryani DishesA mixture of basmati rice, your choiceof meats, poultry or vegetables, prawnand exotic spices cooked to perfection.Served with vegetable curry.A princely Moghul speciality fromHyderabad. Some contain almonds.

Lamb Biryani...............................£9.50Rampuri Biryani..........................£9.50(chicken with potatoes)King Prawn Biryani...................£10.50House Special Biryani................£9.95(Mixture of lamb, chicken and prawns)Navratan Biryani.........................£8.50

Balti DishesBalti dishes are cooked in a cast ironpan with freshly blended spices, freshtomatoes, green pepper, onions andflavoured with herbs. The strength ofthese dishes can be prepared to suityour tastes.Balti Chicken or Lamb................£6.95Balti Mixed Vegetable Massalla £7.50Vegetable, Almonds and CreamBalti Garlic Chicken or Lamb.....£7.50Chicken Tikka Balti.....................£7.50Balti Chicken Sagwalla...............£7.50

Lamb Biryani

Balti Chicken Tikka Massalla.....£7.50with Almonds and CreamBalti Special Mixed Vegetable...£7.50

Chawal & Rotiyan (rice & breadspecialities)

Onion Fried Rice.........................£2.50Basmati rice, fried with spring onions,garnished with golden fried onions.Kashmiri Pilau Rice.....................£2.75Basmati rice cooked with onions,sultanas and almonds.Mushroom Pilau..........................£2.75Basmati rice fried with mushroom.Pilau Rice.....................................£2.40Basmati rice specially cooked in ghee.Boiled Rice...................................£2.10Nan................................................£2.10Leavened bread freshly baked.Cheese and Onion Nan...............£2.50Stuffed with grated cheese and onion,baked in oven.Peshwari Nan..............................£2.50Leavened bread stuffed with groundalmonds and raisins.Keema Nan..................................£2.50Leavened bread stuffed with mincedlamb and baked.Tandoori Spicy Nan....................£2.50Bread stuffed with hot and spicyvegetables and baked in a clay oven.Coriander and Garlic Nan..........£2.50Leavened bread stuffed with corianderand garlic.Paratha ........................................£2.45(Tandoori, stuffed or plain).Brown flourbread plain, or with vegetables, friedlightly in ghee or baked.Chutney & Pickle (per portion)..£0.70Chappati......................................£1.25Soft thin bread.

Spicy or Plain Papadum.............£0.70

Vegetable Main Courses

Paneer Mushroom Makhani.......£6.95Mushrooms and paneer cubessimmered in smooth Makhani saucefinished with cream, butter.Shabzi Badami............................£6.95Cream and almonds.Vegetable Thali.........................£11.95Selection of vegetables with nan, rice.Shabzi Makhanwalla...................£7.25Assortment of vegetables cooked incream, almond and masala sauce.Novarotan Jalfrezi.......................£6.75Assortment of fine vegetables in a hotsauce.

Sabzian (vegetable sidedishes)Vegetable ChilliFry.....................£3.50A melange of vegetables, cooked withred chillies, onions, tomatoes andpaprika.Tindora.........................................£3.25Lightly spiced, crispy stir fried,traditional Indian vegetables.Begun Masala..............................£3.25Baby aubergines cooked with mixedmasala.Fresh Bhindi................................£3.25Ladies finger (okra) cooked withonions, spices and herbs.Tarka Dall.....................................£3.25Assorted lentils cooked with fried garlic& ghee.Mushroom Bhajee.......................£3.25Fresh mushrooms cooked with onions,cumin, fresh herbs & spices.

Saag Aloo.....................................£3.25Spinach cooked with potatoes mediumhot spice.Niramish.......................................£3.25Assortment of vegetables cooked inspices and herbs to our own recipe.Mattar or Saag Paneer................£3.25Home made cottage cheese withspinach or peas.

Pindi Chana.................................£3.25Chick peas cooked in a tangy sauce.Bombay Aloo...............................£3.25Potatoes tossed with cumin, ginger andspices.Mixed Raitha................................£2.50Home made yoghurt to our own recipe.Aloo Gobi Jeera..........................£3.25Fresh cauliflower and potatoes cookedwith fresh tomatoes, onions, spices &cumin.

European DishRoast Chicken.............................£8.50Served with chips, peas andmushrooms.

Mattar