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Our Kitchen Principles Table of ContentsPlanning Your Special Event 2

“Green” Catering Options 3 Breakfast 4 Beverages 7 Lunch 8 Snacks 12 Hors d’oeuvres 14 Main Course 15 Desserts 20

Express Menu 22 Additional Services 23 Billing Information 25

Our chicken and eggs are always antibiotic free.www.keepantibioticsworking.com

Shell eggs are produced cage-free and are certified by Humane Farm Animal Care, Food Alliance or Animal Welfare Approved.

Seafood is purchased only from sustainable sources and adheres to Monterey Bay Aquarium seafood watch guidelines.

We use locally grown and organic produce whenever possible.

For more information about the healthy foods that we serve, visit us at www.bamco.com.

Bon Appétit catering services range from small breakfast pastry baskets with fresh brewed coffee, delicious hors d’oeuvres, elegant served meals, to beautiful buffets. Our menu is just a starting point. We specialize in custom designing menus for all occasions.

We proudly offer fresh ingredients, creative presentation and professional hands-on service.

Bon Appétit Catering @ Seattle UniversityContact us at (206) 296-6312Email: catering@seattleu.eduOffice hours are Monday – Friday 8 a.m. – 4:30 p.m.

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“Green” Catering OptionsPlanning Your Special Event

Arrangements regarding room reservations, set-ups, audio-visual equipment, and all non-food and beverage needs should be directed to Seattle University’s Conference and Event Services Team. Contact CES at (206) 296-5620 or rooms@seattleu.edu

Event organizer name and event host (if different)Event dateDelivery time Clean up timeEvent locationNumber of guests attendingChina/linen needsBilling information/budget number

Our first-rate service relies on our ability to schedule appropriately. In order to better serve you, we request the following: All orders must be placed at least one week in advance. All orders are not guaranteed until your billing information and/or budget number is provided prior to the event date. Catering orders are not booked or confirmed until you are contacted by Bon Appétit with a confirmation email.Last minute changes and orders placed within two business days of your event will incur an additional 20% service charge. Options may be limited.

There is a minimum charge of 30.00 for all events.Clients will be charged for the guaranteed number of guests or the actual number in attendance, whichever is greater.An increase or decrease in the guarantee must be submitted at least 48 hours (2 business days) prior to the event to avoid late charges.Larger parties may require advanced notice greater than 48 hours.Additional service charges and service upgrades are listed in the back of this guide for your reference.Cancellations must be submitted in writing, and charges are determined based on the number of days written notice is given prior to the scheduled event:One week prior no charge3 to 5 business days prior 50% charge0 to 2 business days prior full price

ROOM SEt-uPS AnD RESERvAtIOnS

IMPORtAnt InfORMAtIOn ABOut YOuR EvEnt

GuARAntEES AnD DEADLInES

PLEASE ALSO nOtE tHE fOLLOwInG:

All disposable products are made from compostable plant-based materials. Over 40% of our food is sourced locally, supporting over 20 local farmers and producers. Seafood meets Monterey Bay Aquarium (www.seafoodwatchguidelines.org). Baked goods use local, sustainably grown grain. All fresh produce comes from North America.

We now offer Fair Trade certified coffee in addition to locally owned and operated Caffe Vita coffee, as part of our continuing effort to support sustainable agriculture.

Seattle University no longer sells bottled water on campus. The most sustainable water option is to serve tap water in a dispenser, which is provided free of charge and included with most catering orders.

We offer reusable china instead of compostable products. A complimentary china service is offered for events held in the Student Center. Events held in other campus buildings are charged transportation and washing fees. (We highly recommend adding a server to your event if china is used for more than 30 guests). Refer to the additional services section for more information.

If you feel your event requires a boxed lunch, we have created a bagged lunch option that produces less waste. Refer to the lunch section for more information.

Though compostable to-go containers are available upon request, the greenest option is to bring your own to-go containers so you and your guests can take home any leftover food.

Compost for your guests’ used cups, plates, napkins and cutlery is available. Contact your event coordinator at Conference and Event Services for compost bins for your event. Smaller events can utilize existing compost bins at your event location.

As part of our commitment to sustainability, we belong to the Food Recovery Network – an organization that unites students and fights hunger by recovering excess food that would otherwise go to waste and donating it to people in need. Please contact us if you are interested in contributing to this cause.

We offer vegetarian and vegan selections in order to lower our carbon footprint. Visit our website to learn more about how choosing low carbon foods can reduce greenhouse gas emissions at www.eatlowcarbon.org. Refer to each section in the menu for the large variety of these options available.

Noted symbols: vg = vegan v = vegetarian

tHE fOLLOwInG SuStAInABLE PRACtICES ARE StAnDARD At ALL CAtERED EvEntS

Bon Appétit is proud to be the exclusive provider of food and beverage service at Seattle University. We will gladly provide customized menus upon request.

Bon Appétit Management Company continues to provide premier service as an onsite restaurant company known for its culinary expertise and commitment to socially responsible practices.

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COntInEntAL BREAkfASt

Breakfast (cont.)Breakfast

Includes coffee service, bottled juices and iced water.

S.u. COntInEntALAssorted pastries.8.00 person

nEw YORkERAssorted bagels with cream cheese, butter and jam.8.25 person

Add salmon lox with traditional condiments.5.75 person

EuROSliced baguettes, mini croissants, brie and seasonal fruit.8.50 person

HEALtHY StARtBuild your own yogurt parfait. Bowls of lowfat vanilla yogurt, housemade granola and seasonal fruit.8.00 person

Includes coffee service, bottled juices and iced water.10 person minimum for all hot breakfast selections.

BELLtOwn Choice of housemade french toast or pancakes with butter, maple syrup, scrambled eggs and sausage.10.00 per personAdd whipped cream and strawberry compote.2.35 person

ELLIOtt BAY Scrambled eggs, breakfast potatoes, pastries and your choice of bacon or sausage.12.25 per person

Vegan option: tofu, vegan sausage and Daiya cheese scramble.13.00 per person

Add omelet-style toppings:Sautéed mushrooms and onions, shredded cheddar cheese, fresh salsa, sour cream or diced bell peppers. .55 per guest per item

LAkE unIOnSeasonal mini individual quiche or frittata. Includes roasted potatoes and seasonal fruit.10 person minimum per flavor.14.75 per person

HOt BREAkfASt

ASSORtED PAStRY BASkEt22.75 dozen

ASSORtED BAGELSCream cheese, butter and jam.23.50 dozen regular / 11.00 dozen mini

ASSORtED MInI DOuGHnutS16.00 dozen

MIGHtY O DOuGHnutS (vG)24.75 dozen

BREAkfASt BREADS19.25 dozen

COffEE CAkES19.25 dozen

ASSORtED MuffInS22.75 dozen

ASSORtED SCOnES22.75 dozen

ASSORtED fRuIt AnD CHEESE DAnISHES22.75 dozen

HOuSEMADE CInnAMOn ROLLS22.75 dozen

BREAkfASt uPGRADES

GREEn LAkEBreakfast burritos with cage free eggs, crispy hash browns and Tillamook cheddar cheese.Includes seasonal fruit.11.75

Vegan option: tofu, vegan sausage and Daiya cheese scramble.13.00

BREAkfASt BAGEL SAnDwICHES Cage free eggs and Tillamook cheddar cheese. Includes seasonal fruit.9.95

Add bacon, sausage or vegan sausage. 1.00

Options made without gluten-containing ingredients.1.50

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Breakfast (cont.)BREAkfASt uPGRADES

Beverages

HOuSEMADE GRAnOLA BREAkfASt COOkIES (vG)2.50 each

SEASOnAL wHOLE fRuIt1.55 each

ASSORTED YOgURTS3.00 each

BOWL OF YOgURTChoice of plain, vanilla or strawberry.2.35 person

HARD BOILED EggS1.10 each

SCRAMBLED EggS2.75 person

BACON, SAUSAgE OR VEgAN SAUSAgE1.00 person

SEASONAL FRESH FRUIT PLATTER

Petite (8-12 servings) 36.00Small (12-20 servings) 52.00Medium (20-30 servings) 77.00Large (30-40 servings) 102.00grande (40-50 servings) 127.00

Complimentary iced water is included with catering orders, some restrictions apply.

CAFFé VITA COFFEE SERVICERegular and decaffeinated coffee with hot assorted teas.Starbucks fair trade coffee available upon request. 2.95 person

REFRESH COFFEE SERVICERecommended every 3 hours.1.95 person

HOT APPLE CIDER1.75 person

SPARkLINg CIDER7.95 per 750ml bottle

HOT COCOA1.85 person

ASSORTED BOTTLED JUICES2.15 person

FRUIT PUNCH1.65 person

LEMONADE1.65 person

SEASONAL LEMONADE2.15 person

ICED TEA1.65 person

ASSORTED SODAS1.95 person

SPARkLINg MINERAL WATERS 2.15 person

SEASONAL AgUA FRESCA1.50 person

COFFEE ExPRESS Pick Up 14.95Delivery 16.70

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DELI DELI

Lunch (cont.)Lunch

MInIMuM Of 6 PEOPLE, InCLuDES: Choice of fresh green or pasta salad and choice of cookies or brownies.

Made without gluten-containing ingredients available upon request. 1.50 person

BuILD YOuR Own SAnDwICH BuffEtAssortment of turkey, roast beef, ham, fresh vegetables, sliced cheeses, assorted breads and condiments.13.95

CLASSIC DELI BuffEt Pre-made sandwiches on whole wheat or classic white bread, topped with lettuce and tomato.11.95 person

Maximum of 4 selections:Choice of roast beef and cheddar, ham and swiss, turkey and provolone, tuna salad, hummus and cucumber (vg) or field roast (vg).

GYROSLettuce, red onions, tomatoes and tzatziki sauce wrapped in pita bread. Choice of chicken, ground lamb or falafel (v) or (vg). 13.95 person

CREAtE YOuR Own SIGnAtuRE SAnDwICHChoose one bread selection for all meals.Wrap 13.95 Ciabatta 13.95 Croissant 14.25 Baguette 14.25 Silver dollar roll 11.25

SIGnAtuRE SAnDwICH OPtIOnS:Maximum of 4 selections.

PORkBacon, lettuce and tomato with roasted garlic mayonnaise.

Black forest ham, salami, fresh mozzarella, tomatoes, red onions, mixed greens and white balsamic vinegar.

TURkEYRoasted turkey, cranberry chutney, brie and lettuce.

Smoked turkey, provolone, pesto mayonnaise, red onions, tomatoes and lettuce.

CHICkENChicken, parmesan, provolone, tomatoes, romaine and caesar dressing.

Thai spiced chicken, asian slaw, lettuce and peanut sauce.

kEttLE

vEGEtARIAn/vEGAnBlack bean hummus, pepper jack, corn relish, avocado mayonnaise and shredded cabbage (v).

Tomatoes, fresh mozzarella, basil, salt & pepper, olive oil and white balsamic (v).

Balsamic marinated portobello mushrooms, roasted peppers, hummus and arugula (vg).

OtHERNatural angus roast beef, provolone cheese, spinach, red onions, sundried tomato and roasted garlic mayonnaise.

Mediterranean St. Jude’s albacore tuna salad (red onions, tomatoes, dill, kalamata olives, lemon vinaigrette) and mixed greens.

Chipotle spiced wild salmon, bacon, tomatoes, lettuce and avocado mayonnaise.

Enhance your lunch with a cup of housemade soup. 2.75 person

Minimum of 10 people per selection.Made from scratch daily. Includes roll and butter.

CHOOSE OnE: Tomato basil (vg) Chicken noodleMinestrone (vg) Turkey and riceCurry lentil (vg) Chili (chicken, vegetarian or beef)Jalapeno corn chowder (v) Split pea (with or without ham)

kEttLE A LA CARtEBowl of house made soup. Includes roll and butter.4.50 person

kEttLE COMBOIncludes roll and butter, green salad, cup of soup and choice of beverage. 9.75 person

SOuP AnD SAnDwICH COMBOIncludes half classic deli sandwich, bowl of soup and choice of beverage.10.25 person

ADD A SIDE SALAD Mixed green salad with choice of dressingPasta saladPotato saladMixed grain and seasonal roasted vegetable saladSeasonal fruit salad3.75 person

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Lunch (cont.)BOxED MEALS

Lunch (cont.)GARDEn SALADS

Minimum of 6 people.Includes roll and butter and your choice of cookie or brownie and choice of beverage.

SOutHwESt SALADChoice of ground beef or shredded chicken, tomatoes, olives, cheese, black beans, fresh salsa, romaine lettuce, house fried tortilla chips and chipotle vinaigrette.14.25 person

Add housemade guacamole: 1.85 person

CAESAR SALADRomaine lettuce, tomato, parmesan cheese, croutons and housemade caesar dressing.11.25 person

Add roasted chicken breast or oregon bay shrimp.13.95 person

Add grilled wild salmon.14.95 person

CRunCHY ASIAn SALADEdamame, toasted almonds, mandarin oranges, wonton strips, red pepper, green onions, mixed greens and soy ginger vinaigrette (vg).13.15 person

Add roasted chicken breast or oregon bay shrimp.15.75 person

fRESH SPInACH SALADBacon, red onion, hard boiled cage-free eggs, sliced mushrooms, roasted beets, blue cheese and honey mustard dressing.11.50 person

Add roasted chicken breast or oregon bay shrimp.14.25 person

Add grilled wild salmon.15.25 person

CLASSIC COBB SALAD Romaine lettuce, avocado, roasted chicken breast, hard boiled cage-free eggs, bacon, tomato, blue cheese and white balsamic vinaigrette.15.95 person

vIEtnAMESE SALADChoice of marinated chicken breast or tofu, romaine lettuce, napa cabbage, green onions, carrots, rice stick noodles, cucumber, mint, cilantro, basil, peanuts and garlic-lime dressing.13.25 person

EMERALD CItY SALADMixed greens, seasonal vegetables, organic quinoa, sunflower seeds and green goddess dressing (vg). 12.25 person

CLASSIC DELI BOxIncludes deli sandwich, choice of chips or whole fruit, choice of brownie or cookie and canned beverage. Please refer to classic deli sandwich selections on page 11.12.75

SIGnAtuRE SAnDwICH BOxIncludes signature sandwich, chips, whole fruit, choice of brownie or cookie and canned beverage.Bread selection (choose one). Wrap 14.50 Ciabatta 14.75 Croissant 14.95 Baguette 14.95 Silver dollar roll 11.95

SIGnAtuRE SAnDwICH OPtIOnSMaximum of 4 selections. Please refer to signature sandwich selections on page 11.

We also offer a “bagged lunch” option that produces less waste.

Made without gluten-containing ingredients available upon request:1.50 person

BOxED EntRéE SALADSIncludes roll and butter, choice of brownie or cookie and canned beverage. Caesar Salad 11.95 with chicken or shrimp 14.75 with salmon 15.75

Spinach Salad 12.25 with chicken or shrimp 14.75with salmon 15.75

Classic Cobb Salad 16.50

Crunchy Asian Salad 13.95 with chicken or shrimp 16.50

Vietnamese Saladwith chicken or tofu 13.95

Emerald City Salad 12.25

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RECEPtIOn PLAttERSfInGER fOODS

Hors d’oeuvresSnacks

CHICkEn wInGSChoices of garlic parmesan, teriyaki, classic buffalo, thai style or jerk spiced served with traditional dipping sauces.19.50 dozen (minimum 2 dozen)

HOuSE fRIED POtAtO CHIPS Choice of housemade french onion dip or cheddar bacon dip.3.25 person

tORtILLA CHIPS AnD HOuSEMADE SALSA3.25 person

Add housemade guacamole:1.85 person

tRAIL MIx2.95 person

HAwk MIxChex, pretzels, mixed nuts, goldfish and house seasoning.2.95 person

SEASOnAL PInwHEELSVegetarian 15.45 dozenMeat 17.25 dozen

PREtzEL BItES Choice of Beecher’s cheese sauce or stone ground honey mustard.2.25 person

MIxED nutS1.65 person

PREtzELS1.60 person

POPCORn1.60 person

ASSORtED CRACkERS AnD SPREADSChoose 2 of the following:Eggplant and roasted pepper dip (vg)Roasted beet hummus (vg)Queso fundido with chorizo sausage (served with house fried tortilla chips)Fromage blanc with local honey and pistachiosCaramelized onion, bacon, and gruyere dipTuscan cheese spreadWarm crab and artichoke dipPetite (8-12 servings) 39.00 Small (12-20 servings) 60.00Medium (20-30 servings) 90.00 Large (30-40 servings) 115.00 grande (40-50 servings) 145.00

vEGEtABLE CRuDItéChoice of pesto ranch dip or hummus dip.Petite (8-12 servings) 30.00Small (12-20 servings) 45.00Medium (20-30 servings) 65.00Large (30-40 servings) 90.00grande (40-50 servings) 110.00

SEASOnAL fInGER fRuIt DISPLAYPetite (8-12 servings) 39.00Small (12-20 servings) 56.00Medium (20-30 servings) 80.00Large (30-40 servings) 105.00grande (40-50 servings) 135.00

DOMEStIC CHEESE PLAttERSwiss, cheddar, provolone, mozzarella and pepper jack. Includes assorted crackers.Petite (8-12 servings) 35.00Small (12-20 servings) 55.00Medium (20-30 servings) 75.00Large (30-40 servings) 105.00grande (40-50 servings) 135.00

LOCAL AnD ARtISAn CHEESE PLAttERIncludes gourmet rustic crackers.Petite (8-12 servings) 65.00Small (12-20 servings) 95.00Medium (20-30 servings) 135.00Large (30-40 servings) 180.00grande (40-50 servings) 225.00

AntIPAStO PLAttERMarket available cured meats, local cheeses, seasonal vegetables, seasonal spread and gourmet rustic crackers.Small (20-30 servings) 160.00Medium (30-40 servings) 225.00Large (40-50 servings) 285.00

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Hors d’oeuvres (cont.) The Main CoursetHE uPPER CRuStCHICkEn

BEEf AnD PORk

SEAfOOD

vEGEtARIAn/vEGAn

Mini chicken taquitos with pico de gallo and sour cream 16.95 dozenRedhawk sliders with fried chicken, buffalo sauce and bacon blue cheese slaw 18.75 dozengrilled chicken sliders with walnut muhamarra and chermoula sauce 18.75 dozenBrazilian chicken skewers with coconut chicken, mango and aji amarillo salsa 19.25 dozenSpicy chicken empanadas with cilantro lime sour cream 18.75 dozen

Classic barbecue meatballs 13.50 dozenBarbecue smoked pork sliders with apple slaw 17.75 dozenMini burgers with peppercorn cheese and caramelized onions 18.25 dozenkalbi beef skewers with korean spicy dipping sauce 19.50 dozenEcuadorian corn patties with choice of pork carnitas, pickled onions, queso fresco, peanut sauce or aji criolla 19.50 dozen

Wild alaskan salmon sliders with bacon, tomato and avocado mayonnaise 20.95 dozenNorthwest sushi display 23.75 dozenMoroccan salmon skewer with romesco sauce 23.50 dozen Dungeness crab risotto fritters with lemon aioli 26.50 dozen Shrimp scampi skewers and frizzled prosciutto market price

Caprese skewers mozzarella, tomato and basil (v) 16.50 dozen

Cougar gold mac and cheese fritters with marinara sauce (v) 16.25 dozen

Spanakopita triangles (v) 22.50 dozen

Vegetarian samosas with tamarind chutney (v) 18.25 dozen

Vegan chipotle sausage empanadas, roasted corn and black beans (vg) 18.75 dozen

Vegan buffalo “chicken” slider with celery slaw (vg) 18.75 dozen

Spinach florentine stuffed artichoke bottoms (v) 19.75 dozen

Fresh vegetable rolls with peanut dipping sauce (vg) 19.95 dozen

Vegetable egg rolls with hot mustard and sweet chili dipping sauce (v) 26.25 dozen

Bon Appétit works closely with local companies to provide fresh, seasonal ingredients throughout the year.

Please contact the catering office to inquire about our seasonal menu for your special event.

Please refer to our additional services section to assist you in making the best choices for your event.

We require a minimum of 6 people per entrée selection with a maximum of 3 entrees choices.

Menus are available by request for guests with dietary restrictions.

All entrees include artisan bread, butter, seasonal mixed green salad, dessert and choice of beverage.

HERB ROAStED CHICkEn Draper Valley chicken, housemade gravy with seasonal sides.16.75 person

CHICkEn ARGEntInAgrilled chicken with house made chimichurri sauce, sweet potato puree and roasted vegetables.19.95 person

StuffED CHICkEn BREAStStuffed with roasted garlic, goat cheese, fresh herbs and seasonal sides.19.95 person

MuRG MAkHAnIButter chicken with basmati rice, mixed vegetables and naan bread.14.95 person

ROAStED DOuBLE Cut PORk CHOPCarlton Farms pork, apple brandy glaze and seasonal sides.19.95 person

HERB CRuStED StEAk Natural angus beef, gorgonzola blue cheese, crimini mushroom, spinach stuffing, red wine reduction and seasonal sides.21.50 person

ROAStED wILD SALMOnPlease inquire about seasonal options.Market price

SEARED CAPE CLEARE LInG CODPlease inquire about seasonal options.Market price

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The Main Course (cont.)

EASt wInD SELECtIOnS

The Main Course (cont.)

Minimum of 6 people.Choice of brown rice or jasmine rice, crunchy asian salad, almond cookie and choice of beverage.

tERIYAkITofu (vg) 13.50 personChicken 13.50 personBeef 15.50 person

tHAI GRILLED CHICkEnSweet chili glaze.14.50 person

tHAI vEGEtABLE CuRRY (vG) Seasonal vegetables with yellow curry sauce.14.25 personAdd chicken or tofu.15.25 person

vIEtnAMESE LEMOnGRASS tOfu StIR fRY (vG)15.25 person

CASHEw CHICkEn OR tOfu15.25 person

LIttLE ItALYMinimum of 6 people.Includes caesar salad, breadsticks, lemon curd mascarpone cupcake and choice of beverage. Add meatballs, chicken or italian sausage links 2.95 person Upgrade to cucina fresca cheese tortellini or seasonal ravioli 2.00 personOptions made without gluten-containing ingredients 1.85 person

vEGEtARIAn EntRéES

vEGAn EntRéES

PORtOBELLO PIEPuff pastry with roasted vegetables, bistro cheese, vegetarian demi-glaze with seasonal side.17.25 person

PAnEER MASALABasmati rice, mixed vegetables, naan bread.13.50 person

GREEk QuInOA CAkESLemon, spinach, feta cheese, cage-free eggs, housemade tzatziki sauce with seasonal sides.17.50 person

GRILLED PORtOBELLO MuSHROOMChoice of balsamic or pesto marinated grilled portobello mushroom with seasonal sides and salsa.16.75 person

SEASOnAL CAnnELLOnIWith seasonal side.16.95 person

StuffED PEPPERIsraeli couscous, roasted vegetables, pesto sauce, with housemade marinara sauce and seasonal side.16.75 person

GRILLED vEGEtABLE kABOBSHousemade chimichurri sauce with wild rice pilaf. 16.50 person

vEGAn CASSOuLEtSmoked apple sage, vegan sausage, white beans and roasted garlic croutons.17.50 person

Pasta options: penne, gemelli or whole grain penne.PAStA MARInARA (vg)13.25 person

PAStA BEEf BOLOGnESE13.75 person

PAStA PRIMAvERA (v)15.25 person

PAStA ALfREDO (v)garlic cream sauce.15.95 person

StROzzAPREtI POMODORO (vg)Roasted tomatoes, garlic, basil and extra virgin olive oil.14.95 person

BAkED CHEESE tORtELLInI (v)green peas, arugula, sun-dried tomatoes in a garlic cream sauce.16.25 person

CLASSIC CHEESE LASAGnA15.75 personAdd ground beef or roasted vegetables. 17.75 person

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The Main Course (cont.)The Main Course (cont.)

PIzzA PARtY

Minimum of 6 people.

BuRRItO BuILDERIncludes tortilla chips and salsa, rice, beans (vg), mexican cookie and choice of beverage. Choice of seasoned shredded chicken or ground beef, salsa, cheese, lettuce, sour cream and flour tortillas.14.95 person

nACHO BARIncludes tortilla chips and salsa, rice, beans (vg), mexican cookie and choice of beverage.House fried tortilla chips, jalapenos, black olives, salsa, sour cream and Tillamook cheddar cheese sauce.13.95 person

Add shredded chicken or ground beef:14.75 person

BAkED POtAtO BARIncludes cookie and choice of beverage.Choice of 6 toppings from the following: Tillamook cheddar cheese, broccoli, green onions, bacon, whipped butter, sour cream, sautéed mushrooms, salsa, black olives, jalapenos. 9.95 person

Add additional toppings:1.00 person/topping

MInI HOt DOG BARIncludes cookie, classic macaroni salad, and choice of beverage. Hill’s all beef hot dog, spicy mustard, Mama Lil’s peppers, ketchup, relish and mini hot dog buns.7.50 person

Add additional toppings:1.00 person/topping

16” PIzzAS - 8 SLICES PER PIE Minimum of 6 people (estimate 2 slices per person).Choice of pizzas, green salad, choice of cookies or brownies and choice of beverage.12.25 person

Pizza toppings:Four cheese and zesty tomato saucePepperoniHawaiian Vegetarian comboSupreme (pepperoni, red onions, bell peppers, mushrooms, black olives)Meat-loversChicken, bacon, ranchVegan pepperoni with Daiya cheese (vg)

A LA CARtE PIzzASSalads, desserts and beverages are not included. 20.50 each

SPECIALtY BARSBARBEQuESBACkYARD BARBEQuEA chef will barbeque at outdoor event sites for 50 or more guests. Smaller parties may add a chef attended barbeque for 32.50 per hour, with a two hour minimum.

Hamburgers, hot dogs, vegetable burgers, cheeses, vegetable garnish, condiments, potato salad, green salad, choice of cookies or brownies and choice of beverage.12.75 person

Buns made without gluten-containing ingredients: 1.50 person

BuILD A BARBEQuELive barbeques are not available for this menu selection.Meats: Choice of chicken quarter, St. louis pork ribs, pulled pork sandwich.One meat 15.95 personTwo meats 19.50 person

Choice of 2 side dishes: Choice of 1 dessert:Barbeque beans Apple pieColeslaw key lime pieMacaroni salad Seasonal piePotato salad gourmet dessert barMac n’ cheese Seasonal shortcakeCornbreadgreen salad with dressing

Beverages: choice of assorted sodas and mineral waters, lemonade, fruit punch, iced tea.

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Desserts (cont.)

PEtItES

SPECIALtIES

CuStOM CAkES

DessertsSwEEt tOOtH

uPPER CRuSt

Made without gluten-containing ingredients and vegan options available upon request.

fRESH BAkED COOkIES1.60 each

HOuSEMADE BROwnIES1.95 each

SEASOnAL SuGAR COOkIESRoyal icing.2.20 each

GOuRMEt DESSERt BARS2.50 each

COCOnut MACAROOnS 2.25 each

CuPCAkES2.75 each

StRAwBERRY MOCHI 3.00 each

CAnnOLIS3.00 each

tARtSChoice of lemon meringue, chocolate caramel, seasonal fresh fruit.3.75 each

InDIvIDuAL PIESChoice of apple, chocolate cream, pecan, banana cream, coconut cream, key lime, peanut butter, seasonal.2.85 each

CAkES Choice of red velvet with cream cheese frosting, carrot cake, blackberry white chocolate layer cake, chocolate mousse. 3.75 (one dozen minimum)

CHEESECAkESChoice of nutella, traditional with berry topping, seasonal.3.75 each

tIRAMISu3.95 each (one dozen minimum)

PROfItEROLESChoice of chocolate cream, vanilla cream, whipped cream.3.35 each (one dozen minimum)

Two dozen minimum.

MInI COOkIES.90 each

MInI tARtS2.95 each

MInI CuPCAkES2.15 each

HAnDMADE ARtISAn tRuffLES1.65 each

ICE CREAM BARSAssorted gourmet ice cream bars.3.15 each

wHOLE PIESServes approximately 8. Choice of apple, chocolate cream, pecan, banana cream, coconut cream, key lime, peanut butter, seasonal.19.95 each

Custom made cakes are available upon request.Prices may vary based on décor and complexity.

Cake flavors: white, yellow, chocolate, carrot, marble or red velvet. Frosting: cream cheese, chocolate buttercream, vanilla buttercream, flavored buttercream (raspberry, strawberry or mocha).

Quarter sheet cake (serves approx 20) 27.50Half sheet cake (serves approx 40) 47.50Full sheet cake (serves approx 80) 85.00

Cakes made vegan or without gluten-containing ingredients:add 12.00

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Additional ServiceExpress MenuIf you are on a tight budget, consider ordering from our express menu; we make the food, you pick it up and save money! Carts, assisted service and water service do not apply for express orders. Canned and bottled beverages may be purchased separately. All orders include necessary compostable ware.

CLASSIC DELI ExPRESS SAnDwICHESIncludes pre-made sandwiches with lettuce, tomato and individual condiment packets.Roast beef and cheddarHam and swissTurkey and provoloneTuna saladCucumber and hummus (vg)Field roast (vg)8.25 each

PIzzA ExPRESSFour cheese and zesty tomato saucePepperoniHawaiian Vegetarian comboSupreme (pepperoni, red onions, bell peppers, mushrooms, black olives)Meat-loversChicken, bacon, ranchVegan pepperoni with Daiya cheese (vg)14.00 each

COffEE ExPRESSCaffe Vita coffee15 cup disposable container with condimentsChoice of regular or decafAvailable for delivery $16.70Available for pick up $14.95

CHInA SERvICE

LInEn SERvICES

SERvICE CHARGES

In keeping with our commitment to the environment, all events in the student center are served on china free of charge upon request. All other locations on campus utilize compostable ware, unless china is ordered at an additional cost. China service for large events may need to be rented at an additional cost.

Campion Ballroom and Casey Building:2.50 per person for full china service. 1.70 per person for reception china service.1.15 per person for coffee and continental breakfast china service. zz

All other campus locations:3.95 per person for full china service. 2.65 per person for reception china service. 1.80 per person for coffee and continental breakfast china service.

Full china service includes event appropriate flatware, plates and bowls, coffee cups, saucers and glassware for non-alcoholic beverages. Reception china service includes reception appropriate flatware, coffee cups, saucers and glassware for non-alcoholic beverages. Coffee and continental breakfast china service includes breakfast appropriate flatware, coffee cups, saucers and glassware for non-alcoholic beverages. glassware for alcoholic beverages can be provided for an additional charge (refer to alcohol and bar service section). These charges help defray the cost of transportation and ware washing.

Linens are provided, free of charge, for buffet tables and bars.Specialty linens can be ordered for an additional charge.Table skirts are based on availability and may be subject to additional fees.17.00 per table for additional skirting.7.00 per linen for additional table cloths (some tables require more than one linen to cover).2.50 per person for full linen service (tablecloths and linen napkins for each guest).

All menu prices reflect buffet-style service. Further services can be ordered at additional charge.Service ware which goes missing from events may be charged to the client.Pre-set china on your seating tables for up to 1.50 per person or setting.Silverware roll-ups can be provided for 1.50 per person.Pre-set meals can be arranged (for cold items only) for 2.00 per person. Full table service is available for 5.50 per person (required for served meals).Additional servers for table-clearing, table-side beverage service, etc., are available for 27.50 per hour (two hour minimum per server).Cooking staff for exhibition or carving stations are available for an additional charge of 32.50 per hour (two hour minimum per chef).

*Please note that for buffets with over 50 guests, staff to replenish the buffets will be included at no additional charge.

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Billing InformationAdditional Service (cont.)unIvERSItY AffILIAtED CAtERInGALCOHOL AnD BAR SERvICE

nOn-unIvERSItY CAtERInG

Off-PREMISE CAtERInG

All on-campus billing is invoiced through our Bon Appétit office. The accounting office can be reached at 206-296-6310. Each individual Seattle University department or club will be invoiced by their particular university budget number unless otherwise stated. A budget number must be given prior to the event date or services will not be guaranteed.

*Sales tax notification: no Washington state sales tax (wsst) is due on the value of catering provided that a Seattle University department bears the cost. wsst (9.5%) is due and owed if the department receives reimbursement from a non-university entity for all or a portion of the catering costs.

In order to serve alcohol on campus, all clients must first contact Conference and Event Services at (206) 296-5620, as alcohol service requires a temporary permit from the Washington State Liquor Board.

Seattle University and Washington State law require that a licensed Bon Appétit staff member serve alcohol at any on-campus event. Clients are responsible for purchasing all alcoholic beverages, as Bon Appétit is unable to provide alcohol. Bartenders are available for 27.50 per hour, with 1 hour set up and 1 hour clean up (three hour minimum per bartender). We recommend 1 bartender for every 75 guests. The charge for standard bar service is 1.85 per guest, and includes an assortment of non-alcoholic beverages, disposable cups, and setup of bar stations.

glassware is available for an additional 1.00 per person. Additional glassware is available for an additional charge (one week minimum notice).

Alcohol may be delivered to the catering department two days prior to the event for chilling and transportation. Alcohol must be picked up within two business days following the event, or will be discarded. There is no charge for storage services if you deliver and pick up your alcoholic beverages within these parameters. Bon Appetit Catering is happy to arrange for the pickup of alcoholic beverages for your event from your department/office for a service charge of 25.00 per event, and will return unopened items to you the following business day (on-campus locations only).

**Bon Appétit staff members are prohibited by state law from serving alcoholic beverages at events without posted temporary permits. **

Catering that is not sponsored or guaranteed by the university requires a 50% deposit of the event’s projected cost at least one week prior to the event. The balance must be paid in full on or before the day of the event, unless other arrangements have been made. Bon Appetit accepts checks, Visa and Mastercard only. Please make checks payable to Bon Appétit. Our mailing address is: Bon Appétit attn. Catering, 901 12th avenue, Seattle, WA 98122. Please reference your catering reservation number when sending payment by mail.

*Sales tax notification: Washington state sales tax of 9.5% is applicable to all catering paid for by a non-university entity.

An additional service charge of 20% will be added to off-premise locations. Additional service charges may apply. Bon Appetit is happy to provide you with customized menus and event proposals for any off-premise event.

Please inquire with our catering office for specific charges or to schedule an appointment: Call (206) 296-6312 or email us at email us at catering@seattleu.edu.