OATMEAL 7

ROASTED FRUIT | BROWN SUGAR

YOGURT PARFAIT 9

STRAUSS FAMILY GREEK YOGURT | PISTACHIO GRANOLA | BERRIES | CARMEL VALLEY HONEY

LOCAL FRUIT 12

CALIFORNIA FRUIT | FRESH MINT

SMOKED SALMON 16

TOASTED BAGEL | CREAM CHEESE | TOMATO | ONION |

CAPERS

CINNAMON FRENCH TOAST 13

HOUSE-MADE BRIOCHE | BERRIES | CRUSHED PECANS

BUTTERMILK PANCAKES 14

LOCAL BERRIES | BANANA | NUTELLA

WAFFLE 13

VANILLA WHIPPED CREAM | STRAWBERRY

TWO EGGS ANY STYLE 12

YOUR CHOICE OF: BACON, HAM, OR CHICKEN-APPLE

SAUSAGE | ROASTED POTATOES

CHORIZO HASH 13

MEXICAN CHORIZO| SUNNY SIDE UP EGG | POTATOES |

BELL PEPPERS | FLOUR TORTILLA

CORNED BEEF HASH 14

POACHED EGGS | CHIPOTLE SAUCE | BABY POTATOES

ZUCCHINI CHEESE FRITTATA 14

GRUYERE | GOAT CHEESE | WHITE CHEDDAR | TOMATO |

ONION |SOURDOUGH CROSTINI

BREAKFAST BURRITO 12

BACON | CHEDDAR CHEESE | SCRAMBLED EGGS | SPINACH | ROASTED POTATOES | PICO DE GALLO

EGGS BENEDICT 15

CANADIAN BACON | CILANTRO | HOLLANDAISE | ROASTED POTATOES

POINT LOBOS BENEDICT 19

DUNGENESS CRAB | AVOCADO | CILANTRO | HOLLANDAISE | ROASTED POTATOES

OMELETTE 16

YOUR CHOICE OF : LOCAL MUSHROOMS | ROASTED PEP-PERS | TOMATO | ONION | SPINACH |BACON | HAM |SAUSAGE | CHEDDAR | MONTEREY JACK | MOZZARELLA

*EGG WHITES AVAILABLE UPON REQUEST TWO EGGS 8

SAUSAGE, BACON, OR HAM 6

DUNGENESS CRAB 8

SMOKED SALMON 8

TOAST OR ENGLISH MUFFIN 5

BAGEL WITH CREAM CHEESE 6

ROASTED POTATOES 6

BERRIES 7

AVOCADO 4

ORANGE OR GRAPEFRUIT JUICE 5

CHILLED TOMATO, V-8, APPLE, OR CRANBERRY JUICE 5

FRESHLY BREWED ILLY™ COFFEE 4

FRESHLY BREWED DAMAN HOT OR ICED TEA™ 4

ILLY™ ESPRESSO, CAPPUCCINO, LATTE, OR MOCHA 7

MILK: WHOLE, 2%, SKIM, SOY, ALMOND 4

(all parties of six or more will be subject to an 18% service charge) The Department of Public Health advices that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses health risk to everyone, but especially the elderly, young children under four, pregnant women and other highly suscepti-ble individuals.

YOGURT PARFAIT 9

STRAUSS FAMILY GREEK YOGURT| PISTACHIO GRANOLA

| BERRIES | CARMEL VALLEY HONEY

LOCAL FRUIT 12

CALIFORNIA FRUIT | FRESH MINT

SMOKED SALMON 16

TOASTED BAGEL | CREAM CHEESE | TOMATO | ONION | CAPERS

CORNED BEEF HASH 15

POACHED EGGS | CHIPOTLE SAUCE | BABY POTATOES RED PEPPERS | ONION | CILINTRO

CLAM CHOWDER 9

FRESH CLAMS | BACON | YUKON GOLD POTATOES

MARKET SALAD 14

LOCAL GREENS | HEIRLOOM BEETS | SHAVED VEGETABLES

| RED QUINOA | AVOCADO | PISTACHIOS |SHALLOT VINAIGRETTE

CEASAR SALAD 12

ROMAINE HEARTS | PARMESAN | WHITE ANCHOVY

| COUNTRY CROUTON

TWO EGGS ANY STYLE 14

YOUR CHOICE OF: BACON, HAM, OR CHICKEN-APPLE

SAUSAGE | ROASTED POTATOES

CINNAMON FRENCH TOAST 13

HOUSE MADE BRIOCHE | BERRIES | CRUSHED PECANS

BUTTERMILK PANCAKES 14

LOCAL BERRIES | BANANA | NUTELLA

EGGS BENEDICT 15

CANADIAN BACON | CILANTRO | HOLLANDAISE

| ROASTED POTATOES

POINT LOBOS BENEDICT 19

DUNGENESS CRAB | AVOCADO | CILANTRO

| HOLLANDAISE | ROASTED POTATOES

OMELETTE 16

YOUR CHOICE OF : LOCAL MUSHROOMS | ROASTED PEPPERS | TOMATO | ONION | SPINACH |BACON | HAM |SAUSAGE | CHEDDAR | MONTEREY JACK | MOZZARELLA

FISH TACOS 21

BEER BATTERED LOCAL CATCH | JACK CHEESE

| GREEN CHILE AIOLI | SALSA

MUSHROOM SANDWICH 16

LOCAL MUSHROOMS | SMOKED CASHEW CHEESE

| AVOCADO | MIXED BABY GREENS | TOMATOES

| WHOLE WHEAT BREAD

MARKET BURGER 18

LETTUCE | TOMATO | RED ONION | HERB AIOLI

| GRUYERE OR WHITE CHEDDAR CHEESE

B.L.T. SANDWICH 16

PORK BELLY | LETTUCE | TOMATO | HERB AIOLI |

SOURDOUGH BREAD

SEAFOOD CIOPPINO 28

MUSSELS | SCALLOPS | LOCAL CATCH

|TOMATO SAFFRON BROTH | GARLIC BREAD

STEAK AND EGGS 25

FLAT IRON STEAK | FRENCH FRIES | CARAMELIZED ONION| SUNNY SIDE-UP EGG

TWO EGGS 8

SAUSAGE, BACON, OR HAM 6

DUNGENESS CRAB 8

SMOKED SALMON 8

AHI 12

WILD KING SALMON 15

GRILLED SHRIMP 7

CHICKEN 6

ROASTED POTATOES 6

AVOCADO 4

(all parties of six or more will be subject to an 18% service charge) The Department of Public Health advices that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses health risk to everyone, but especially the elderly, young children under four, preg-nant women and other highly susceptible individuals.

BEER BATTERED ARTICHOKES 12 SAFFRON AIOLI PRINCE EDWARD ISLAND MUSSELS 18 WHITE WINE BROTH |CHERRY TOMATOES | GARLIC BREAD DUNGENESS CRAB CAKES 20

FENNEL JICAMA SLAW | SPICY REMOULADE

| PRESERVED LEMON VINAIGRETTE

CHICKEN QUESADILLA 15

BLACK BEANS | ROASTED CORN SALSA | GUACAMOLE

| SOUR CREAM

MARKET SALAD 15

LOCAL GREENS | HEIRLOOM BEETS | SHAVED VEGETA-BLES | RED QUINOA | AVOCADO | PISTACHIOS |SHALLOT VINAIGRETTE

CAESAR SALAD 14 ROMAINE HEARTS | PARMESAN | WHITE ANCHOVY | COUNTRY CROUTON

WEDGE SALAD 16

ICEBERG LETTUCE | SUN-DRIED TOMATOES | CRISPY BA-CON | HARD-BOILED EGG | BLUE CHEESE VINAIGRETTE

CLAM CHOWDER 9

FRESH CLAMS | BACON | YUKON GOLD POTATOES

SOUP DU JOUR 9

DAILY PREPARATION

FISH TACOS 21 BEER BATTERED LOCAL CATCH | JACK CHEESE

| GREEN CHILE AIOLI | SALSA

MUSHROOM SANDWICH 16

LOCAL MUSHROOMS | SMOKED CASHEW CHEESE

| AVOCADO | MIXED BABY GREENS | TOMATOES

| WHOLE WHEAT BREAD

MARKET BURGER 18

LETTUCE | TOMATO | RED ONION | HERB AIOLI

| GRUYERE OR WHITE CHEDDAR CHEESE

B.L.T. SANDWICH 16

PORK BELLY | LETTUCE | TOMATO | HERB AIOLI |

SOURDOUGH BREAD

CRAB ROLL 20

DUNGENESS CRAB MEAT | MEYER LEMON AIOLI

| COLESLAW | BRIOCHE BUN

SEAFOOD CIOPPINO 28

MUSSELS | SCALLOPS | LOCAL CATCH

|TOMATO SAFFRON BROTH | GARLIC BREAD

DAILY PASTA 24

HANDMADE PASTA | MARKET VEGETABLES

| PARMESAN

STEAK AND EGGS 25

FLAT IRON STEAK | FRENCH FRIES

| CARAMELIZED ONION| SUNNY SIDE UP EGG |

LOCAL CATCH 27

HAZELNUT SLAW | WHITE RICE |

TOMATO CUCUMBER SALSA

WILD MUSHROOMS 5

CHICKEN 6

WILD KING SALMON 15

GRILLED SHRIMP 7

DUNGENESS CRAB 8

AHI TUNA 12

AVOCADO 4

LAVENDAR LEMON DROP 14

L’CITRON GREY GOOSE |PARFAIT AMOUR

|LAVENDER BITTERS

PEAR MARTINI 14

LAPOIR GREY GOOSE | ST. GERMAIN | AMARETTO

|FRESH LIME

HIGHLANDS MARGARITA 12

SAUZA BLUE AGAVE |SWEET & SOUR | FRESH LIME

|CHAMBORD

HIGHLANDS BLOODY MARY 10

SVEDKA | SPICY BLOODY MARY MIX

DANISH MULE 13

KETEL ONE | FRESH LIME JUICE | GINGER BEER

MIMOSA 10

CHOICE OF: ORANGE | CRANBERRY | GRAPEFRUIT

FIRESTONE 805—PASO ROBLES 6

FAT LIP AMBER ALE—ENGLISH ALES 7

ANCHOR STEAM— SAN FRANCISCO 7

STONE IPA—SAN DIEGO 7

BIG SUR GOLDEN—ENGLISH ALES –22OZ. 9

CORKSCREW ALE—ENGLISH ALES—22OZ. 9

COORS LIGHT 6

BUD LIGHT 6

CORONA 7

STELLA ARTOIS 7

BUCKLER (NON-ALCOHOLIC) 7

CHAMPAGNE & SPARKLING WINES

CHANDON BRUT, CHANDON BRUT ROSE

ACINUM PROSECCO

CHARDONNAY

IRONY— MONTEREY COUNTY 2015 10 40

MORGAN—MONTEREY COUNTY 2015 14 56

MINER WILD YEAST—NAPA VALLEY 2015 18 72

SAUVIGNON BLANC

TIKI ESTATE— NEW ZEALAND 2015 10 40

CRAGGY RANCE—NEW ZEALAND 2015 12 48

OTHER WHITES

BIELER PERE ET FILS—ROSE 2016 11 44

LECHTHALER—PINOT GRIGIO 2015 11 44

DR. LOOSEN BROS.—RIESLING 2014 12 48

PINOT NOIR

IRONY—MONTEREY COUNTY 10 40

CALISTA—SANTA LUCIA HIGHLANDS 11 44

ALBATROSS RIDGE– CARMEL VALLEY 15 60

CABERNET SAUVIGNON

IRONY—MONTEREY COUNTY 10 40

TEXTBOOK—NAPA VALLEY 18 72

OTHER REDS

LIMERICK LANE—ZINFANDEL 16 64

STOLPMAN—SYRAH 15 60

HALF BOTTLES

SPARKLING/WHITE/ROSE/SAUVIGNON BLANC

Veuve Clicquot Ponsardin – Brut Yellow Label, Reims N.V. 45

McIntyre Chardonnay – Santa Lucia Highlands 2013 34

J. Lohr Estates Chardonnay – Arroyo Seco, Monterey 2015 20

Merry Edwards – Sauvignon Blanc, Russian River 2014 36

Chateau Miraval – Cote de Provence Rose 2015 28

Paolo Saracco – Moscato d’Asti 2013 35

RED

Calera Wine Company – Pinot Noir, Central Coast 2014 35

Lucia Vineyards – Pinot Noir, Santa Lucia Highlands 2012 50

Carol Shelton Wines – Zinfandel- Mendocino County 2013 30

Dry Creek Vineyards – Cabernet Dry Creek Valley, Napa 2012 32

J. Lohr Estates Cabernet Sauvignon – Paso Robles 2014 22

ORANGE OR GRAPEFRUIT JUICE 5

CHILLED TOMATO, V-8, APPLE, OR CRANBERRY JUICE 5

FRESHLY BREWED ILLY™ COFFEE 4

FRESHLY BREWED TEAS OR ICED SPORTEA™ 4

ILLY™ ESPRESSO, CAPPUCCINO, LATTE, OR MOCHA 7

MILK: WHOLE, 2%, SKIM, SOY, ALMOND 4