119125 Beef Enchilada - TRAY · 2020. 3. 5. · Two 5 oz. Beef Enchiladas in a convenient...
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Two 5 oz. Beef Enchiladas in a convenient microwaveable tray topped with our house made enchilada sauce and shredded mild cheddar and Monterey jack cheeses. Heat and serve! ITEM FACT SHEET BEEF ENCHILADA – TRAY Nutrition Facts Protein 3 mg 137 mg 5 oz Beef Trans Total Sugars Saturated Fat Vitamin D 33 g 6% 12 g 0 g 271 mg Fat 25% 720 mg 3 g 0% 11 g Iron % Daily Value* 8% 31% Calories Cholesterol 0.0000 Potassium 15% 2 10% 12% 11% Total Carbohydrate Servings per container *The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Total Fat Serving Size Sodium Dietary Fiber Calcium 280 1 g 5 g 25 mg Amount Per Serving 14% 0 mg 0g Includes Added Sugars CODE GTIN DOT Code PACK DESCRIPTION GROSS WT. NET WT. 119125 00015094191251 671947 12/2-PK TRAYS 10.2 LBS 9.3 LBS LENGTH WIDTH HEIGHT VOLUME TI x HI SHELF LIFE STORAGE TEMP From/To 17 1/4 IN 12 1/8 IN 7 1/8 IN 0.8624 8/7 540 Days -10 FAH / 0 FAH HANDLING SUGGESTIONS PREP & COOKING SUGGESTIONS BENEFITS All products should be kept frozen. Products may be thawed in the refrigerator to speed preparation time. Never thaw products at room temperature. Reheating cooked product or adding reheated product to fresh product is not recommended. Heating Instructions: Do not cook in conventional or toaster ovens. Thaw before cooking. Microwave: Remove lid. Place in microwave and cover loosely. Heat on HIGH 2:30-3:00 minutes or until HOT (165°). Let stand 1 minute. Microwave times vary, adjust as necessary. CAUTION: Product and tray will be HOT. Ready to use. Convenient microwaveable tray. Grab and Go for a fast-delicious meal! FILLING [BEEF, WATER, PASTEURIZED PROCESS LOW SODIUM CHEDDAR CHEESE SAUCE (CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES) WATER, PALM OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, WHEY, SKIM MILK, SALT, SODIUM ALGINATE, NATURAL FLAVOR, SORBIC ACID (PRESERVATIVE), EXTRACTS OF TURMERIC, ANNATTO, AND PAPRIKA, LACTIC ACID), ONIONS, WHEAT FLOUR ENRICHED {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR}, TOMATO PASTE (TOMATOES), TACO SEASONING (SALT, SPICES, PAPRIKA, MALTODEXTRIN, GARLIC),SALT, GARLIC]; TORTILLAS [FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM MONOPHOSPHATE), MONO-& DI- GLYCERIDES, ENZYMES, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID, AND DOUGH CONDITIONER (SODIUM METABISULPHITE); SAUCE [WATER, WHEAT FLOUR ENRICHED {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR}, CHILI SPICE (SPICES, SALT, MALTODEXTRIN, GARLIC, TORULA YEAST, AUTOLYZED YEAST, AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE ADDED AS PROCESSING AIDS), MODIFIED WHEAT STARCH, XANTHAN GUM];SHREDDED COLORED MILD CHEDDAR AND MONTEREY JACK CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH [ANTI-CAKING AGENT]) CONTAINS: MILK, SOY, WHEAT INGREDIENT INFO PRODUCT SPECIFATIONS; SHIPPING INFORMATION; February 13, 2020 F St, Omaha, NE | C St, Omaha, NE | Bridger Ct, McPherson, KS |866-339-7001 | WaldFamilyFoods.com
Transcript of 119125 Beef Enchilada - TRAY · 2020. 3. 5. · Two 5 oz. Beef Enchiladas in a convenient...
Two 5 oz. Beef Enchiladas in a convenient microwaveable tray topped with our house made enchilada sauce and shredded mild cheddar and Monterey jack cheeses. Heat and serve!
ITEM FACT SHEET BEEF ENCHILADA – TRAY Beef Enchilada Retail Tray 12/2 Pack
Two 5 oz. Beef Enchiladas in a convenient microwaveable tray topped with our housemade enchilada sauce and shredded mild cheddar and monterey jack cheeses. Heat
and serve!
Product Last Saved Date:30 August 2018
The great taste of Taste Traditions Beef Enchilada now comes in a convenient microwaveable tray!Grab and Go for a fast delicious meal!
FILLING [BEEF, WATER, PASTEURIZED PROCESS LOW SODIUM CHEDDAR CHEESE SAUCE (CHEESE (MILK, CHEESE CULTURE, SALT,ENZYMES) WATER, PALM OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, WHEY, SKIM MILK, SALT, SODIUM ALGINATE, NATURALFLAVOR, SORBIC ACID (PRESERVATIVE), EXTRACTS OF TURMERIC, ANNATTO, AND PAPRIKA, LACTIC ACID), ONIONS, WHEAT FLOURENRICHED {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR},TOMATO PASTE (TOMATOES), TACO SEASONING (SALT, SPICES, PAPRIKA, MALTODEXTRIN, GARLIC),SALT, GARLIC]; TORTILLAS [FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING(CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING:SALT, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONCALCIUM PHOSPHATE), MONO-& DI- GLYCERIDES, ENZYMES, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID, AND DOUGH CONDITIONER (SODIUMMETABISULPHITE); SAUCE [WATER, WHEAT FLOUR ENRICHED {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR}, CHILI SPICE (SPICES, SALT, MALTODEXTRIN, GARLIC, TORULA YEAST, AUTOLYZEDYEAST, AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE ADDED AS PROCESSING AIDS), MODIFIED WHEAT STARCH, XANTHANGUM];SHREDDED COLORED MILD CHEDDAR AND MONTEREY JACK CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES,SALT, ENZYMES, ANNATTO VEGETABLE COLOR], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES],CORN STARCH [ANTI-CAKING AGENT])CONTAINS: MILK, SOY, WHEAT
Prepared/Preserved Foods Variety Packs
GPC Description
TASTE TRADITIONS
Brand Brand Owner
TASTE TRADITIONS
Gross Weight Net Weight Country of Origin Kosher Child Nutrition
10.2 LBR 7.7 LBR USA No No
Shipping InformationLength Width Height TIxHI Shelf Life Storage Temp From/To
17.25 INH 12.125 INH 7.125 INH 8x7 18 -10 FAH / 0 FAH
Frozen during transportation, once thawed use within 5 days.
Heating Instructions: Do not cook in Conventional or Toaster Ovens. Thaw before cooking.Microwave: Remove lid. Place in microwave and cover loosely. Heat on HIGH 2:30-3:00 minutesor until HOT (165). Let stand 1 minute.Microwave times vary, adjust as necessary. CAUTION: Product and tray will be HOT.
TELEPHONE: For more information call 402-339-7000
Product Specifications:
Serve along side Spanish Rice and Refried Beans or a simple salad for a complete meal.
Handling Suggestions :
More Information :
Serving Suggestions :
Benefits :
Prep & Cooking Suggestions :
.8624 FTQ
Volume
119125
Code
12/2-5 oz Enchiladas
Pack
12 X 10.25 ONZ
GTIN
Ingredients :
Pack Description
Wheat - C TreeNuts - N
Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested'50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info
Peanuts - NEggs - NSoy - CFish - N
Milk - C
Crustacean - N
Nutrition Facts
Protein
3 mg
137 mg
5 oz Beef
Trans
Total Sugars
Saturated Fat
Vitamin D
33 g
6%
12 g
0 g
271 mg
Fat
25%
720 mg
3 g
0%
11 g
Iron
% Daily Value*
8%
31%
Calories
Cholesterol
0.0000
Potassium
15%
2
10%
12%
11%
Total Carbohydrate
Servings per container
*The % Daily Values (DV) tells you how much a nutrient in a serving offood contributes to a daily diet. 2,000 calories a day is used for generalnutrition advice.
Total Fat
Serving Size
Sodium
Dietary Fiber
Calcium
280
1 g
5 g
25 mg
Amount Per Serving
14%
0 mg
00015094191251
0gIncludes Added Sugars
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CODE GTIN DOT Code
PACK DESCRIPTION
GROSS WT.
NET WT.
119125 00015094191251 671947 12/2-PK TRAYS 10.2 LBS 9.3 LBS
LENGTH WIDTH HEIGHT VOLUME TI x HI SHELF LIFE
STORAGE TEMP From/To
17 1/4 IN 12 1/8 IN 7 1/8 IN 0.8624 8/7 540 Days -10 FAH / 0 FAH
HANDLING SUGGESTIONS PREP & COOKING SUGGESTIONS BENEFITS All products should be kept frozen. Products may be thawed in the refrigerator to speed preparation time. Never thaw products at room temperature. Reheating cooked product or adding reheated product to fresh product is not recommended.
Heating Instructions: Do not cook in conventional or toaster ovens. Thaw before cooking. Microwave: Remove lid. Place in microwave and cover loosely. Heat on HIGH 2:30-3:00 minutes or until HOT (165°). Let stand 1 minute. Microwave times vary, adjust as necessary. CAUTION: Product and tray will be HOT.
Ready to use. Convenient microwaveable tray. Grab and Go for a fast-delicious meal!
FILLING [BEEF, WATER, PASTEURIZED PROCESS LOW SODIUM CHEDDAR CHEESE SAUCE (CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES) WATER, PALM OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, WHEY, SKIM MILK, SALT, SODIUM ALGINATE, NATURAL FLAVOR, SORBIC ACID (PRESERVATIVE), EXTRACTS OF TURMERIC, ANNATTO, AND PAPRIKA, LACTIC ACID), ONIONS, WHEAT FLOUR ENRICHED {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR}, TOMATO PASTE (TOMATOES), TACO SEASONING (SALT, SPICES, PAPRIKA, MALTODEXTRIN, GARLIC),SALT, GARLIC]; TORTILLAS [FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, AND/OR CORN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM MONOPHOSPHATE), MONO-& DI- GLYCERIDES, ENZYMES, FUMARIC ACID, CALCIUM PROPIONATE, SORBIC ACID, AND DOUGH CONDITIONER (SODIUM METABISULPHITE); SAUCE [WATER, WHEAT FLOUR ENRICHED {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR}, CHILI SPICE (SPICES, SALT, MALTODEXTRIN, GARLIC, TORULA YEAST, AUTOLYZED YEAST, AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE ADDED AS PROCESSING AIDS), MODIFIED WHEAT STARCH, XANTHAN GUM];SHREDDED COLORED MILD CHEDDAR AND MONTEREY JACK CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH [ANTI-CAKING AGENT]) CONTAINS: MILK, SOY, WHEAT
INGREDIENT INFO
PRODUCT SPECIFATIONS;
SHIPPING INFORMATION;
February 13, 2020 F St, Omaha, NE | C St, Omaha, NE | Bridger Ct, McPherson, KS |866-339-7001 | WaldFamilyFoods.com
