ISLE CASINO HOTEL BLACK HAWK BANQUET MENU€¦ · Tortilla Chips & Salsa Beef Taco Salad Seasonal...
Transcript of ISLE CASINO HOTEL BLACK HAWK BANQUET MENU€¦ · Tortilla Chips & Salsa Beef Taco Salad Seasonal...
ISLE CASINO HOTEL
BLACK HAWK BANQUET MENU
CONTENTS BREAKFAST
CONTINENTAL BREAKFAST ............................................................................................................................................ 2
BREAKFAST BUFFETS...................................................................................................................................................... 3
THEMED LUNCH BUFFETS .............................................................................................................................................. 4
BOXED LUNCHES ............................................................................................................................................................ 6
THEMED DINNER BUFFETS ............................................................................................................................................ 9
PLATED DINNER SELECTIONS ....................................................................................................................................... 12
THE ALL DAY MEETING PACKAGE ................................................................................................................................ 15
SPECIALTY THEME BREAKS .......................................................................................................................................... 16
SNACKS, DIPS & CANDY ............................................................................................................................................... 17
RECEPTION HORS D’OEUVRES & CANAPE SELECTIONS .............................................................................. 18
RECEPTION SPECIALTY PLATTERS ................................................................................................................................ 22
FOOD STATIONS........................................................................................................................................................... 23
FROM THE CARVING BOARD ....................................................................................................................................... 24
BEVERAGE MENU ........................................................................................................................................................ 25
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CONTINENTAL BREAKFAST
Minimum 10 People
Continental Breakfast 1
Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas
Orange, Apple and Cranberry Juices
Assorted Danishes, Muffins $ 13 per person
Continental Breakfast 2
Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas
Orange, Apple and Cranberry Juices
Seasonal Fruit Tray
Assorted Danishes, Muffins and Croissants
Butter, Margarine and Fruit Spreads $16 per person
Continental Breakfast 3
Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas
Orange, Apple and Cranberry Juices
Seasonal Fruit Tray with Fresh Yogurt
Assorted Cold Cereals with 2% Milk and Low-Fat Milk
Assorted Danishes, Muffins and Croissants
Butter, Margarine and Fruit Spreads $ 19 per person
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BREAKFAST BUFFETS
Minimum 30 People
Breakfast Buffet 1
Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas
Orange, Apple and Cranberry Juices
Assorted Danishes, Muffins and Croissants
Butter, Margarine and Fruit Spreads
Scrambled Eggs, Applewood Smoked Bacon, Breakfast Sausage, Country Potatoes
$ 20 per person
Breakfast Buffet 2
Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas
Orange, Apple and Cranberry Juices
Seasonal Fruit Tray with Fresh Yogurt
Assorted Cold Cereals with 2% Milk and Low-Fat Milk
Assorted Danishes, Muffins and Croissants
Butter, Margarine and Fruit Spreads
Scrambled Eggs, Applewood Smoked Bacon, Breakfast Sausage, Country Potatoes
$ 24 per person
Make Your Own Omelet Station
Can be added to any breakfast or continental breakfast buffet. Station will be staffed by one of
our skilled chefs for up to two hours. Serves 25 people.
$165
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THEMED LUNCH BUFFETS All Lunch Buffet Menus require a minimum of 40 Guests
All buffets include freshly brewed regular and decaf coffee, hot herbal teas, iced tea,
Fountain sodas and fresh baked bread and butter
South of the Border Black Bean Soup
Tortilla Chips & Salsa
Beef Taco Salad
Seasonal Fruit Tray
Chicken Colorado
Beef Taquitos
Cilantro-Lime Rice
Corn & Black Beans
Churros with Dulce de Leche
$25 per person
A Taste of Italy
Tomato & Mozzarella Salad
Antipasto Platter
Minestrone
Seasonal Fruit Tray
Tri-Colored Cheese Tortellini’s with Sun Dried Tomato Pesto and Shrimp
Penne Carbonara
Chicken Cacciatore
Primavera Vegetables
Tiramisu & Biscotti
$26 per person
Tour de France Country Pate with Black Pepper
Nicoise Salad with Baked Baguette
Iceberg Wedge Salad with Roquefort Dressing
French Onion Soup with Gruyere Crostinis
Boeuf Bourguignon
Salmon en Persillade
Egg Noodles
Zucchini Provençal
Crème Brule, French Apple Tart
$30 per person
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BBQ Lunch Potato Salad
Macaroni Salad
Cole Slaw
BBQ Pork Ribs
Dry Rubbed Chicken
Sliced Smoked Brisket
Corn on the Cob
Baked Beans with Bacon and Onions
Grilled Zucchini & Squash
Banana Pudding, Berry Cobbler
$28 per person
The Deli Sandwich Lunch Caesar Salad
Potato Salad
Sliced Fresh Fruit
Roast Beef, Ham, Smoked Turkey and Salami
American, Swiss, Provolone and Cheddar Cheese
Lettuce, Tomatoes, Red Onions and Pickles
Mustard and Mayonnaise
Assorted Sliced Breads and Kaiser Rolls
Assorted Cookies and Brownies
$20 per person
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BOXED LUNCHES
Create custom made boxed lunches each including a custom made sandwich
by choosing one item from each of the following categories.
All sandwiches are served with lettuce, tomato, onion and pickle. Box lunches include
individual condiments, napkin and plastic ware and a bag of potato chips.
$20 per person
Choice of Bread Artisan Bun, Kaiser Roll or Croissant
Choice of Meat Ham, Pastrami, Smoked Turkey, Roast Beef, Salami, Corned Beef
Choice of Cheese American, Cheddar, Swiss, Pepper Jack, Provolone, Mozzarella
Choice of Salad Potato Salad, Pasta Salad, Cole Claw
Choice of Fruit Apple, Orange, Banana
Choice of Dessert Chocolate Chip Cookie, Fudge Brownie, Granola Bar, Candy Bar
Choice of Drink Bottled Water, Coke, Diet Coke, Sprite, Orange Juice, Milk, Chocolate Milk
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PLATED LUNCH HOT ENTREES
All Entrees are served with seasonal vegetables and Chef’s choice of side
All Lunch Entrees include choice of Soup or Salad, Fresh Baked Rolls, Dessert,
Freshly Brewed Regular or Decaffeinated Coffee, Iced Tea and assorted Fountain Sodas
$24 per person
Soups & Salads
Tomato Bisque Herb Croutons
Potato Leek
Cream of Mushroom Soup
Beef & Barley
Home Style Chicken Noodle Soup
Tomato & Mozzarella Salad Fresh Basil, Balsamic Reduction
Traditional Caesar Salad Herb Croutons, Grated parmesan Cheese
Spinach Salad Haystack Goat Cheese, Peppers, Red Onions, Raspberry Vinaigrette
Iceberg Wedge Salad Bleu Cheese Dressing, Bacon Bits, Balsamic Tomatoes
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Entrees
Chicken Picatta Lemon Caper Sauce
Chicken Marsala Wild Mushroom Sauce
Chicken Florentine Roulade Portabella Cream Sauce
Grilled Filet of Salmon Artichokes, Kalamata Olives & Tomatoes
Rotating Oven Roasted Fish Lemon Butter Sauce
Jamaican Jerk Rubbed Pork Tenderloin Tropical Fruit Salsa
Petit Filet Mignon Sautéed Mushrooms & Cabernet Demi
additional $2 per guest
Desserts
Assorted Cookies & Brownies
Bread Pudding with Caramel Sauce
Assorted Pies (apple, cherry, pecan)
Homemade Plain or Fruit Flavored Cheesecake
Chocolate Decadence Cake
Tiramisu
Crème Brulee
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THEMED DINNER BUFFETS
All Buffet Menus require a minimum of 40 Guests
All buffets include freshly brewed regular and decaf coffee,
hot herbal teas, iced tea, and fountain sodas
South of the Border Tortilla Chips & Salsa
Lavish Salad Bar with Assorted Toppings and Dressings Seasonal Fruit Tray
Chicken Tortilla Soup Fried Tortilla Strips
Pepeto Mexico Hearty Pork Stew with Corn and Vegetables
Pork Tamale Pie Salsa Roja, Cheddar Cheese, Pice de Gallo
Camerones Veracruzano Shrimp with Tomatoes, Olives and Almonds
Calabacitas Zucchini & Squash with Tomatoes and Onions
Arroz con Cilantro Cilantro-Lime Rice
Churros with Dulce de Leche
$38 per person
A Taste of Italy Fresh baked bread and butter
Tomato & Mozzarella Salad
Pesto Pasta Salad
Lavish Salad Bar with Assorted Toppings, Dressings and Grissini Bread Sticks
Marinated Olives and Artichokes
Minestrone
Spaghetti with Sunday Sauce
Assorted Pizzas and Flatbreads
Mussels and Clams in White Wine Sauce
Eggplants with Olives and Tomatoes
Couscous With Sundries Tomatoes
Tiramisu & Biscotti
$ 40 per person
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Tour de France Fresh baked bread and butter
Country Pate with Black Pepper
Lavish Salad Bar with Assorted Toppings and Dressings
Assorted Tapenades with Crackers and Sliced Baguette
Melons wrapped in Jambon
French Onion Soup with Gruyere Crostinis
Boeuf Bourguignon
Salmon en Persillade
Coq au Vin
Egg Noodles
Dauphinoise Potatoes
Zucchini Provençal
Crème Brule, French Apple Tart
$ 40 per person
The Southeast Asian Buffet Green Papaya Salad
Vietnamese Vegetable Spring Rolls
Pork Dumplings
Deep Fried Pork & Shrimp Spring Rolls
Tom Yum Soup with Chicken
Pork Satay
Fragrant Peanut Sauce
Geng Gati Chicken
Chicken with Yellow Curry and Coconut Milk
Shrimp Pat Thai
Rice Noodles, Peanuts, Bean Sprouts
Sautéed Green Beans and Onions
Black Bean and Garlic Sauce
Steamed Jasmine Rice
Fortune Cookies, Almond Cookies, Red Bean Bao Buns
$40 per person
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BBQ Dinner Fresh baked bread and butter
Lavish Salad Bar with Assorted Toppings and Dressings
Potato Salad
Macaroni Salad
Cole Slaw
BBQ Pork Ribs
Dry Rubbed Chicken
Sliced Smoked Brisket
Whole North Atlantic Salmon
Assortment of BBQ Sauces and Texas Toast
Grilled Corn on the Cob
Baked Beans with Bacon and Onions
Firecracker Ranch Potatoes
Grilled Zucchini & Squash
Banana Pudding, Berry Cobbler
$39 per person
Southern Exposure Fresh baked bread and butter
Black Eye Pea Soup
Cobb Salad
Shrimp Jamblaya
Chicken Hot Brown
Maple-Bourbon Pork Loin
Roasted Root Vegetables
Bourbon Pecan Pie
$38 per person
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PLATED DINNER SELECTIONS Dinner selections include choice of Salad or Soup, Entrée and Dessert
Fresh Baked Rolls and Butter
Freshly Brewed Regular or Decaffeinated Coffee
Herbal Teas and Iced Tea
Soups
Tomato Soup with Croutons
Cream of Mushroom Soup
Corn Chowder
Beef & Barley
Salads
Tomato & Mozzarella Salad Fresh Basil, Balsamic Reduction
Traditional Caesar Salad Herb Croutons, Grated Parmesan Cheese
Iceberg Wedge Salad Bleu Cheese Dressing, Bacon Bits, Balsamic Tomatoes
Chop Chop Salad Red Leaf Lettuce, Endive, Cucumbers, Tomatoes, Radishes, Raspberry Poppy Seed Dressing
Entrees
Grilled North Atlantic Salmon Filet Red Onion Marmalade
$36 per guest
Pan Seared Chilean Sea Bass Chimichurri Basted
$39 per guest
Wild Cod en Persillade Lemon Butter Sauce
$36 per guest
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Colossal Truffled Sea Scallops Fried Leeks, Wild Mushroom Ragout
$40 per guest
Sliced Beef Tenderloin (or Filet Mignon) Wild Mushroom & Port Wine Demi Glaze
$43 per guest
Dijon Crusted Roasted Rack of Lamb Rosemary Jus
$42 per guest
Grilled “Airline” Chicken Breast Calvados Apple and Raisin Sauce
$33 per guest
New York Strip Steak Tomato & Artichoke Provençale
$38 per guest
Dual Entrée Selection
Petit Filet Mignon, 5oz. Lobster Tail Cabernet Demi, Drawn Butter, Lemon
$50 per guest
New York Strip, Colossal Sea Scallops Cabernet Demi, Truffle Oil
$46 per guest
Sliced Buffalo Tenderloin, Grilled Alaskan Salmon `
Wild Mushroom Demi, Red Onion Marmalade
$44 per person
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Dessert Selection
Strawberry Cream Puffs Pate Choux, Fresh Whipped Cream, Strawberry Coulis
NY Style Cheesecake Fresh Fruit Garnish, Whipped Cream
Warm Apple Tart Caramel Sauce, Cinnamon Ice Cream
Crème Brule French Vanilla Bean Custard, Fresh Berries
Bread Pudding Stranahan’s Whisky Sauce
Tiramisu Espresso Soaked Lady Fingers, Mascarpone Mousse
Chocolate Decadence
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THE ALL DAY MEETING PACKAGE
For Groups with up to 75 Guests
Monday - Friday
Continental Breakfast
Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas
Orange, Apple and Cranberry Juice, Fresh Milk
Sliced Fruit Display
Assorted Mini Danishes, Muffins and Croissants
Sliced Bagels with Cream Cheese
Butter, Honey and Fruit Preserves
Beverage Break
Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas
Soft Drinks and Bottled Water
Calypso’s Buffet
A reservation will be made for your guests in our Calypso’s Buffet
Mid-Afternoon Break
Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas
Soft Drinks and Bottled Water
Assorted Cookies and Chocolate Brownies
$37 per guest
PA G E 15
SPECIALTY THEME BREAKS
The Candy Store An Assortment of Candy Bars, Rice Crispy Treats and Cookies
Freshly Brewed Regular and Decaffeinated Coffee, Herbal Teas
Soft Drinks and Bottled Water
$10.00 per guest
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SNACKS, DIPS & CANDY
Snacks $ 11.00 per pound
Mixed Nuts
Roasted Peanuts
Fire Roasted Peanuts
Honey Roasted Peanuts
Pretzels or Pretzel Sticks
Sweet Cajun Snack Mix
Wasabi Peanuts
Wasabi Peas
Trail Mix
Chex Mix
Gold Fish
Chips and Dips Chips - $ 9.00 per pound
Classic, Dill Pickle, Flaming Hot, Jalapeno, Mesquite BBQ, Sea Salt & Vinegar, Cajun Herb,
Sour Cream and Onion, Southwestern Ranch, Harvest Ranch
Dips - $ 13.00 per quart
Ranch, Cajun Ranch, Bleu Cheese, Onion and Dill, French Onion, Black Bean
$ 50.00 per tray. Serves approximately 20 people.
Crispy Lavash with Spinach and Artichoke Dip
Tri-Colored Tortilla Chips with Queso Dip or Salsa (add $ 10.00 per tray for Guacamole)
Hummus and Pita Chips
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RECEPTION HORS D’OEUVRES & CANAPE SELECTIONS
From the Sea A minimum order of 25 pieces of each item is required.
Served Cold
Jumbo Shrimp Cocktail Sauce, Cajun Remoulade Sauce, Lemon Wedges
$3 each
Snow Crab Claws Cocktail Sauce, Mignonette Sauce, Lemon Wedges
$2.50 each
Fresh Oysters on the Half Shell Cocktail Sauce, Mignonette Sauce, Lemon Wedges
$ 3.50 each
Chilled Mussels Shallots, Garlic, Champagne Vinaigrette
$38.00 per bowl. Serves 20 people
Smoked Salmon Blinis Crème Fraiche, Capers, Red Onions
$2 each
Shrimp Canapé Tarragon Aioli
$2.50 each
Seafood Ceviche Shooters Scallops & Shrimp, Lime Marinade
$3 each
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From the Sea A minimum order of 25 pieces of each item is required.
Served Hot
Crab Cakes Corn Relish, Corn Cream Sauce
$ 3.25 each
BBQ Shrimp & Andouilli Skewers $ 3.00 each
Grilled Bacon Wrapped Prawns Cajun Remoulade Sauce
$ 3each
Crab Rangoons Hot Oriental Mustard
$ 2 each
Oysters Rockefeller Spinach, Bacon, Hollandaise Sauce
$ 3 each
Shrimp Moneybags Teriyaki Dipping Sauce
$2 each
Breaded Scallop Skewers Pepperoncini & Olives
$ 2.50 each
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From the Land A minimum order of 25 pieces of each item is required.
Served Hot
Pork Pot Stickers Soy & Teriyaki Dipping Sauce
$2.50 each
Pork Egg Rolls Soy Dipping Sauce
$2.50 each
Oriental Beef Skewers Sesame Sauce
$2.75 each
Coconut Curry Chicken Skewers Peanut Dipping Sauce
$2.50 each
From the Land A minimum order of 25 pieces of each item is required.
Served Cold
Jamaican Jerk Pork Tenderloin Mango Salsa
$2.50 each
Beef Tartar
Phyllo Cup
$3 each
Prosciutto & Asparagus Rolls Balsamic Reduction
$2.25 each
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Vegetarian Selection
A minimum order of 25 pieces of each item is required.
Boursin Cream Cheese On Pumpernickel Rounds
$1.75 each
Vegetable Spring Rolls Soy Dipping Sauce
$2.50 each
Vegetable Samosas Cilantro Mint Chutney
$2 each
Vegetable Pot Sticker Pineapple Dipping Sauce
$2 each
Antipasti Skewers Sundried Tomato, Fresh Mozzarella, Artichokes, Kalamata Olives, Pesto Drizzle
$2.50 each
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RECEPTION SPECIALTY PLATTERS
Minimum 30 people.
Italian Salami Platter
Prosciutto, Bresaola, Salami,
Served with Rustic Bread
$6.50 per person
Grilled Vegetable Platter Zucchini, Squash, Eggplants, Onions, Peppers
$2.75 per person
Marinated Olives & Peppers Assortment of Olives and Peppers from Various Regions
$2 per person
Crudité Platter Ranch & Bleu Cheese Dipping Sauces
$3 per person
Fresh Seasonal Fruit Display Yogurt Dipping Sauces
$5 per person
Domestic and Imported Cheese Display Served with Seasonal Fruit, Gourmet Crackers and French Baguette.
$5.50 per person
Imported Baked Brie Topped with Toasted Almonds, Lilac Honey, Fresh Berries
Baked in Puff Pastry and served with Crusty Baguette
$82.00 per platter. Serves approximately 30.
Smoked Salmon Platter Crème Fraiche, Capers, Diced Red Onions & Eggs
Blinis, Crackers, Sliced Baguette
$110.00 per platter. Serves approximately 30.
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FOOD STATIONS All Stations are attended for up to two hours by one of our chefs.
$ 165.00 per station. Serves 25 guests. Minimum 25 guests.
Potato Station Sautéed Shrimp, Braised Beef, Applewood Smoked Bacon, Scallions, White Cheddar Cheese,
Parmesan Cheese, Chives, Fine Herbs, Fraiche butter
Taco Station Ground Beef, Machaca Pork, Chicken or Fish (pick 2), Shredded Lettuce, Diced Onions,
Asadero Cheese, Pico de Gallo, Sour Cream, Salsa Roja, Tomatillo Salsa, Hard and Soft Taco
Shells
Ballpark Station Hot Dogs, Chili, Cheese Sauce, Polish Sausages. Bratwurst and Kraut. Nacho Bar, Chicken
Wings, Assorted Chips and Dip.
Pasta Station Penne Alfredo with Chicken & Spinach, Orecchiette with Basil Pesto and Shrimp
Three-Cheese Tortellini Pomodoro
Served with Garlic Bread and Fresh Parmesan Cheese
Omelet Station Create your own omelet station.
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FROM THE CARVING BOARD
Price includes one chef for two hours. Additional hour $ 50.
Slow Roasted or Hickory Smoked Prime Rib of Beef Serves approximately 45 people.
$ 240.00
Pepper Crusted NY Strip Loin Serves approximately 30 people.
$ 215.00
Roasted Beef Tenderloin Serves approximately 20 people.
$ 190.00
Herb Roasted Pork Loin Serves approximately 20 people.
$ 135.00
Honey Glazed Baked Ham Serves approximately 40 people.
$ 180.00
Mustard Crusted Leg of Lamb Serves approximately 35 people.
$ 245.00
All carving items are served with assorted dinner rolls and your choice of
two of the following sauces:
Horseradish Cream Sauce Apple-Mint Jelly
Honey-Mustard Sauce Apple-Raisin Chutney
Chimichurry Sauce Cranberry Sauce
Garlic-Pesto Aioli Sun Dried Tomato Pesto
Au Jus
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BEVERAGE MENU
Non-Alcoholic Beverages
Freshly Brewed Regular and Decaffeinated Coffee $35.00 per Gallon
Fruit Punch $25.00 per Gallon
Lemonade $25.00 per Gallon
Orange, Grapefruit, Apple, Tomato, Cranberry and Pineapple $15.00 per Quart
Soft Drinks $2.00 Each
Herbal Teas $2.00 Each
Bottled Water $1.00 Each
Chai Tea $2.00 Each
Power Drinks $3.50 Each
Hot Chocolate $2.00 Each
Open Bars
Hosted and Cash Bars
$50.00 per bartender
Premier Well $3.00 each
Calls $4.00 each
Jack Daniels Bourbon
Bacardi Rum
Tanqueray Gin
Altos Omega Tequila
Pinnacle Vodka
Dewar’s Scotch
Di Soranno Amaretto
Hardy VS Cognac
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Super Premium $8.00 and up
Woodford Reserve Bourbon
Bombay Sapphire Gin
Grey Goose Vodka
Patron Silver Tequila
El Dorado 15 yr. Rum
Glenlivet 12 yr. Scotch
Courvoisier VSOP Cognac
House Wine $3.00 each
Cabernet Sauvignon
Merlot
Chardonnay
Pinot Grigio
White Zinfandel
Domestic Beers $3.00 each
Coors Light
Coors
Blue Moon
Miller Lite
Coors NA
MGD 64
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Imports and Microbrews $6.00 each
Heineken
Corona
Fat Tire
Sam Adams
Colorado Native
Ranger IPA
Breakfast & Brunch Specialties $6.00 each
Champagne
Mimosas
Bellinis
Screwdrivers
Salty Dogs
Greyhounds
Martini Bar $8.00 each
Pinnacle Vodka
Tanqueray Gin
Beverage menus can be customized and many options are available.
Please consult our Sales Manager.
Prices are subject to 8.45% Sales Tax and 18% Service Charge
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