1.

1.

LARGEST PRODUCER OF MAJOR AGRICULTURAL AND HORTICULTURE CROPS

India is the largest producer of pulses, milk, tea, cashew and jute; and the 2nd largest producer of wheat, rice, fruitsand vegetables, sugarcane, cotton and oilseeds.

Total food grains production in India reached at 255.36 million tonnes in FY13.

Rice and wheat production in the country stood at 104.40 and 92.46 million tonnes, respectively

Agriculture accounts for ~14 per cent of gross domestic product (GDP) and about 11 per cent of India’s total exports India has 52% cultivable land compared to 11% world average.

India has 1.84 million sq.km arable land, which is more than China, USA, Japan

OVERVIEW

Sources: Ministry of Food Processing Industries (MoFPI), Agricultural and Processed Food Products Export Development Authority (APEDA)

162.1

81.3

16.9 5.7 1.7 0.90

50

100

150

200

Vegetables Fruits PlantationCrops

Spices Loose Flowers Aromatic andMedicinal

Plants

HORTICULTURE PRODUCTION (2012-2013-IN MILLION TONNES)

OVERVIEW

ANIMAL HUSBANDRY, DAIRY AND FISHERIES PRODUCTION

• Milk production – 139.68 Million Tonnes (2013-14)

• Fish production - 8.85 Million Tonnes (2012-13)

• Wool production - 44.7 Million kg. (2012-13)

Sources: Ministry of Food Processing Industries (MoFPI), Agricultural and Processed Food Products Export Development Authority (APEDA); www.

pib.nic.in

EXPORTS

48954417

2429

772 725104

8401

5279

3321

957818

123

0

2000

4000

6000

8000

10000

Cereals OtherProcessed

Foods

AnimalProducts

Fresh Fruitsand

Vegetables

ProcessedFruits and

Vegetables

Floriculture

EXPORT VALUE OF PRODUCTS (IN USD MILLION)

2011-12 2012-13

India's agro exports during 2013–14 touched USD 45 billion as against USD 25 billion in 2011–12. India is the world's largest rice exporter and second in terms of wheat exports. The Major Export products are as follows:

Guargum Basmati Rice Marine Products Meat & Preparations

Oil Meals Spices Non-Basmati Rice Wheat

Sugar Other cereals

Sources: Ministry of Food Processing Industries (MoFPI), APEDA, IBEF

HORTICULTURE CROPS

HORTICULTURE CROPS REGISTERED AN ALL TIME HIGH PRODUCTION OF 268.8 MILLION TONNES IN 2012-13.

HORTICULTURE SECTORFRUITS | VEGETABLES | FLOWERS | AROMATIC AND MEDICINAL PLANT | SPICES |PLANTATION CROPS

FRUITS: India is 2nd largest producer of fruits

• Largest producer of fruits like mango, banana, sapota,

pomegranate and amla.

• Mangoes, Walnuts, Grapes, Bananas, Pomegranates are

largely exported from the country.

• The major export destinations for fruits and vegetables

are UAE, Bangladesh, Malaysia, UK, Netherland,

Pakistan, Saudi Arabia, Sri Lanka and Nepal.

VEGETABLES: India is 2nd largest producer of vegetables

• India is a leader in production of peas and okra.

• India occupies 2nd position in production of brinjal,

cabbage, cauliflower and onion and 3rd in potato and

tomato in the world.

• Onions, Okra, Bitter Gourd, Green Chilles, Mushrooms and

Potatoes are largely exported from the country.

Sources: Annual Report 2012-13, Ministry of Agriculture, GoI, www.nhb.gov.in; apeda.gov.in

PLANTATION CROPS: The production of major plantation crops in India in 2012-13 are Coconut – 15.6 Million Tonnes, Cashewnut – 0.75 Million Tonnes, Arecanut – 0.60 Million Tonnes and Cocoa – 0.013 Million Tonnes respectively.

HORTICULTURE CROPS

FLOWERS

• During 2012-13, production in floriculture was 1.7 Million Tonnes of loose flowers and 767.3 Million numbers of cut flowers.

• The country has exported 27.14 Thousand Tonnes of floriculture products worth of USD 67 Million in 2012-13.

• Major Export Destinations (2012-13):

USA | Netherlands | Germany | UK | Japan | Canada

Sources: apeda.gov.in, www.nhb.gov.in

SPICES

• India is the largest producer, consumer and exporter of spices and spice products in the world.

• India produces a wide variety of spices like black pepper, chillies, ginger, turmeric, garlic, coriander, tamarind, cumin, cardamom & a variety of tree and seed spices.

ANIMAL HUSBANDRY AND DAIRY

• India has the largest population of milch animals in theworld

• India's exports of Animal Products was USD 5374Million in 2013-14 which include major products likeBuffalo Meat, Sheep/ Goat Meat, Poultry Products,Dairy Products, Animal Casing, Processed Meat, OtherMeat and Natural Honey

• India has exported 577.864 Million Tonnes of Poultryproducts worth USD 94 Million during year 2013-14.The poultry products include live poultry, poultry meatand eggs (dried, cooked, frozen and preserved)

• India is largest producer of Buffalo meat (1.5 MillionTonnes) and 2nd largest producer of Goat meat (0.6Million Tonnes)

Sources: apeda.gov.in, USD-INR rate: 60.08

DAIRY: India is the largest producer of milk with 16.43% share in total milk production in the world

• India is the largest exporter of dairy products and exported 87824.21 Million Tonnes of dairy products

worth USD 228 million in 2012-13. The various dairy products are cheese, butter, ice-cream, ghee,

milk-powder, curd.

• Major Export Destinations (2012-13): Bangladesh | Egypt | UAE | Saudi Arabia |Algeria | Yemen

157

112.9

74.5

0

50

100

150

200

Goat Buffaloes Sheep

Population of Milch Animals (In Millions)

Population of Milch Animals (InMillions)

FISHERIES

• The total fish production during 2011-12 is estimated at 8.85 Million

Tonnes with a contribution of 5.20 Million Tonnes from inland sector

and 3.22 Million Tonnes from marine sector respectively.

• During 2012-13, fish and fish products export was about 8,62,000

Tonnes worth about USD 3.5 billion.

• The GDP from the fisheries sector at current prices during 2010-11 was USD 10109 Million

Sources: dahd.nic.in, apeda.gov.in

India is 2nd largest producer of fish in the world, contributing about 5.54% of global production

STRENGTHS:

• Source of livelihood for 14.48 million people

• Contribution of nearly 0.8% of GDP and 4.93% of the total GDP of agriculture & allied sectors.

• Potential Source of Food and Nutritional security and tool for Poverty alleviation and women empowerment

• Contributes about 17% of national agriculture export

CHALLENGES IN FISHERIES SECTOR

Yield gap in fisheries resources particularly in reservoir fisheries. Average yields reduced to 1,000 kg/ha where as potential is 3-4 thousand Kgs./hectare

Fish stocks in India’s territorial deep sea waters remain untapped owing to the dearth of suitable fishing vessels

Post harvest losses are estimated worth over USD 2.5 Billion which is about 25% of the total Indian marine and Inland Industry which is worth of over USD 10.17 Billion

Low value addition and fish processing: There are no organized and coherent efforts in the country to formulate and implement policies for the processed fish/ fishery products for domestic markets

Climate change and other factors are leading to decrease in marine fish catches and climate change is also having an impact on inland fisheries

Quality of fish seed is most important problem & there is no organized brood stock production activity

Lack of infrastructure and skilled man power in disease diagnostic labs in the states

Non compliance of FAO-CCRF principles and No indigenously commercial fish feed mills

FOOD PROCESSING INDUSTRY

SEGMENTATION OF DIFFERENT SECTORS IN FOOD PROCESSING INDUSTRY

FOOD PROCESSING MARKET (USD 85 BILLION) ACCOUNTS FOR 42.5 % OFTHE TOTAL FOOD MARKET (USD 200 BILLION) IN INDIA

Beverages, Juices, Pulps,Slices, Frozen anddehydrated products,Potato Wafers/ Chips etc

Fruits & Vegetables

Flour, Bakeries, Starch Glucose, Cornflakes, MaltedFoods, Vermicelli,

Beer and Malt extracts, Grain based Alcohol

Grains & Cereals

Whole and Skimmed Milk Powder, Condensedmilk, Ice Cream, Butter,Ghee, Cheese

Dairy

Frozen and packed –mainly in fresh form

Meat & Poultry

Frozen and Canned products mainly in freshform

Fisheries

Snack Food, Biscuits, Ready to eat food, Alcoholic and Non-Alcoholic beverages

Consumer Foods

Food processing sector constitute a share of around 9–10 % of GDP in agriculture & manufacturing sector. Food Processing Industry is estimated to be worth ~ US$ 67 billion.

As of March 2013, the

Indian packaged juices

market is valued at US$

183.89 million

There is a tremendous opportunity for growth in the industry, with only about 2% of agricultural productioncurrently being processed The food processing industry ranked 5th largest sector in terms of production, consumption, export and expected growth in India

EXPORT OF PROCESSED FOOD

• India’s Agri and processed foods exports stood at US$ 18.65 billion during 2012-13, according to APEDA, and exports of Processed Food was US$ 5252 million in 2013-14.

• In 2012–13, the share of exports of ‘agricultural and processed food products’ in total exports rose to 13.53 per cent from 10.5 per cent share in 2010–11.

Sources: apeda.gov.in ; USD-INR rate: 60.08

129 124

398

377

363

291

530

1,953

Export Value in USD millions (2013-14)Mango Pulp

Dried and Preserved Vegetable

Alcoholic and Non-AlcoholicBeveragesOther Processed Fruit and Vegetables

Miscellaneous Preparations

Pulses

Groundnuts

Guargum

3.2. Food and Agro Sector :

Gujarat Scenario

1.2

OVERVIEW

• During the period 2004-05 to 2012-13(Q), the GSDP for agriculture sector including animal husbandry sector had increased from USD 4452 Million to USD 6794 Million, at constant 2004-05 prices.

• The production of cotton was 9.50 Million bales of 170 kg. each during the year 2013-14

Sources: Socio-Economic Review 2013-14; USD-INR rate: 60.08

1.54

2.94

0.11.04

7.02

0.75

2.71.91

4.8

0.12

1.41

9.99

5.52

7.42

0

2

4

6

8

10

12

Production of Crops in Million Tonnes

2012-13

2013-14

OVERVIEW

Sources: Socio-Economic Review 2013-14; USD-INR rate: 60.08

MAJOR AGRICULTURAL CROPS :

Wheat, Cotton, Groundnut, Castor,

Rice, Bajra, Maize, Mustard,

Sesame, Green Gram, Sugarcane

and Pigeon pea

4452

6184 5646 55837007 7410 6794

0

2000

4000

6000

8000

2004-05 2007-08 2008-09 2009-10 2010-11 (P) 2011-12 (P) 2012-13(Q)

Performance of Agriculture Sector at Constant (2004-05) Prices (USD Million)

10.58.53

1.250.14

0

5

10

15

Vegetables Fruits Spices Flowers

Production data during the year 2013-14 (in Million tonnes)

HORTICULTURE

Source: gujecostat.gujarat.gov.in

Gujarat is leading in the production of Banana, Mango, Sapota, Onion, Potato and Seed spices (Cumin & Fennel) in the country

FRUITS• The major fruit crops grown are Banana,

Mango, Citrus and Sapota (Chiku).• The estimated area under fruit crops

during the year 2012-13 is 398.37 thousand ha.

FLOWERS: The estimated production of flowers grown in the state in 2012-13 are:-

• Rose – 35.479 Billion Tonnes

• Marigold – 66.541 Billion Tonnes

• Mogra – 4.434 Billion Tonnes

• Lilly – 2.7882 Billion bundles

309.89

433.12

1003.71

4523.49

0 1000 2000 3000 4000 5000

Chiku

Citrus

Mango

Banana

Production of Fruit Crops(2012-13) (in Billion Tonnes)

HORTICULTURE

VEGETABLES

• The major vegetables are Potato, Onion, Brinjal, Cabbage, Okra, Tomato, Cauliflower

• The estimated area under vegetable crops has increased from 170.03 thousand ha. during the year 1995-96 to 537.63 thousand ha. during the year 2012-13

Source: gujecostat.gujarat.gov.in

532.28

663.53

704.38

723.33

1156.72

1341.05

2499.73

0 500 1000 1500 2000 2500 3000

Cauliflower

Cabbage

Onion

Okra

Tomato

Brinjal

Potato

Production of Vegetable Crops(2012-13) (in Billion Tonnes)

HORTICULTURE

SPICES

• The State mainly produces spices Viz.

Cumin, Fennel, Garlic, Chilly and Ginger

• The State enjoys monopoly in seed spices.

• The total estimated area under spices crops

is 549.35 thousand ha. during 2012-13

PRODUCTION OF HORTICULTURE CROPS HAS INCREASED DUE TO:-

• Protected Cultivation: 1351 Green houses (Dutch, Roses, Gerbera, Capsicum, Chives) and 2457 Net Houses (Capsicum,

Tomato, Flowers, Vegetables) are established

• 28 Tissue Cultured laboratories (Banana, date Palm, Flowers) are established

• Micro Irrigation has been adopted (Potato, Banana, Papaya, Pomegranate & Melon)

• Establishment of Cold Storages (481 normal, 5 CA/MA cold storages for Potato, Onion, Fruits & vegetables)

• 38 Ripening Chambers established (Mango, Banana)

407.19338.19

145.41105.5 78.73

0

100

200

300

400

500

Garlic Cumin Chilly Ginger Fennel

Production of Spices in Billion Tonnes (Est. 2012-2013)

DAIRY

• Gujarat ranks 4th in terms of Milk Production in the country which is about 7.76% of entire country.

• Total milk production in State in 2012-13 is 10.31 Million tonnes.

• Gujarat has more than 16,900 village milk co-operative societies with highest members (3.18 Million)

and highest milk procurement by co-operative channels (12.72 Million litres per day) in the country

• 12 District Milk Producers’ Union

• There are 17 Cooperative dairy plants in the state with handling capacity of 12.5 Million liters of milk per

day

• Gujarat produces about 26.1 Million litres of milk per day

Sources: Socio-Economic Review 2013-14

ANIMAL HUSBANDRY

• As per the provisional results of livestock census 2007, total livestock population of Gujarat was ~24

million (including Dogs), with 7 million cattle and an equal number of poultry population which

contributes nearly 5% of state GDP

• 12 Intensive Poultry Development Projects (IPDP), 5 District Poultry Extension Centres, 85 Poultry

Service Centres and 25 private dairy plants are functioning in the state

• During the year 2012-13 (Up to 6-5- 2012), 4504 Animal Health Camps (Pashu Arogya Mela) were held in

which 3.41 Million animals were vaccinated & 1.93 Million animals were treated.

Sources: Socio-Economic Review 2013-14

PRODUCTION OF MILK, EGGS & WOOL

Item Unit 2013-14 (Year)

Milk Million Tonnes 11.11

Eggs Million Nos. 1555

Wool Million Kgs. 2.57

GUJARAT HAS QUALITY LIVESTOCK LIKE:-

1. Cattle: Gir and Kankrej

2. Buffaloes: Surti, Mahesani, jafrabadi and Banni

3. Goats: Surti,Zalawadi,Mehsani,Gohilwadi & Kachchhi

4. Sheep: Patanwadi, Marwadi

5. Horses: Kathiawadi and Marwadi

6. Camels: Kachchhi and Marwadi

Gujarat has 1600 Km long coastline and

about 0.21 Million sq. Km wide Exclusive

Economic Zone (EEZ). The area available for

fishing activities extends from Lakhpat in Kachchh

district in north to Umargaon in Valsad

district in south

During the year 2013-14 (P), the total fish production has been estimated at 0.79 Million tonnes (Marine fish production is 0.69 Million tonnes and the remaining inland) worth of USD 881 Million

During year 2013-14, export of fish and fish products is estimated at 242057 tonnes, worth USD 491 Million

During the year 2012-13, 681 Million fish seeds (spawn) have been produced.

The Gulf of Kachchh has congenial conditions for growth of Oysters, Shell fish and Sea-Weeds

FISHERIES

Sources: Socio-Economic Review 2013-14; USD-INR rate: 60.08

Important commercial varieties of fish namely Pomfret, Jew fish, Bombay duck, Shrimp, Lobster, Squid, Cuttle fish, Silver bar, Hilsa, Shark, Catfish, Mullets, etc. are caught in large quantities.

HARBOURS AND MAJOR FISH LANDING CENTERS

MAP 1: STATUS OF EXISTING AND PROPOSED HARBOURS IN GUJARAT

MAP 2: MAJOR FISH LANDING CENTERS IN GUJARAT

Existing (5)

Proposed (5)

Jakhau

Okha

Porbandar

Mangrol

Veraval

NvabandarJafrabad Dholai

Bhadeli Jagalala

Umargaon

Status of Harbours

Mandvi

BhadreshwarSurajbari

NavlakhiSachanaa

SalayaRupen

Miyani

Chorwad

Muldwarka

MagrolbaraMadhwad Navabandar

Maroli

Umarsadi & Magod Dungari

Vansi BorsilimoraOnjal

Kosamba

Bhavnagar

Chanch

JafrabadRajpara

Kotda

Major fish landing centers

■ To support framing of grade standards and quality certification of agricultural commodities to help farmers get better and remunerative prices for their graded produce

■ To use ICT as a vehicle of extension to sensitize and orient farmers to respond to new challenges in agricultural marketing

Integrated Scheme for Agricultural

Marketing (ISAM)

■ Primary objective is to ensure food security and protect various resources such as land, water, biodiversity and genetic resources along with facing challenges and threats such as climate change

National Mission for Sustainable

Agriculture (NMSA)

■ Primarily targeted at small and marginal farmers who raise oilseeds under rain fed conditions in arid & semi arid areas. In the 11th plan period, implemented across 14 states for oilseeds and pulses, 15 states for maize and 9 states for palm oil

Integrated Scheme of Oilseeds, Pulses, Oil Palm & Maize

(ISOPOM)

■ Launched in 2007 to improve country’s overall crop production especially rice, wheat and pulses by introducing technological components

National Food Security Mission

(NFSM)

■ It was launched to incentivize the States to increase the share of investment in agriculture in their State plans.

Rashtriya Krishi Vikas Yojana

(RKVY)

MAJOR INITIATIVES OF GOVERNMENT OF INDIA

E – KRISHI KIRANPROMOTING SCIENTIFIC AGRICULTURE TECHNOLOGIES

BY ENABLING FARMERS WITH REQUIRED INFORMATION THROUGH IT

• Operational since 2004, e – Krishi Kiran is a firstof its kind information initiative in India,pioneered and initiated for the benefit offarmers at the grass-root level

• e – Krishi Kiran, a web based informationsystem implemented in Gujarat to promotescientific agriculture technologies by enablingthe farmers to get the required specificinformation

• e- agricultural extension technology wasintroduced in the e – Krishi Kiran programme toprovide fertilizer recommendations on basis ofsoil analysis and nutrient requirements of thecrop for each field

• Facilitates effective decision making regardingwhat to produce, when to produce and how toproduce, thereby increases income of farmers

• Bridges the distances between scientists,extentionists and farmers and input outputdealers

STATE GOVERNMENT INITIATIVES

Krushi Mahotsav: Reinventing Agricultural Extension• 1 Month Long Intensive Extension Program since 2005• 18,600 villages covered• 1 Million farmers attend Krishi Mahotsava• About 0.25 Million farmers have been given free Krushi

Kits in the past 3 years of krushi Mahotsav

Jyoti Gram Yojana• Electricity subsidy worth USD 477 Million was given to

farmers and more than 0.8 Million farmers were given relaxation in the electricity bill

• 18,065 villages are covered under the scheme with a total expenditure of about USD 205 Million out of which about USD 176 Million is contributed by Government of Gujarat

Sardar Sarovar Project (SSP)• One of the largest irrigation projects in Gujarat• Total covering area of SSP is 1.84 million ha, covering 17

districts• Provide water for domestic and industrial uses in about

9633 villages and 131 townships

Soil Health Card• 4. 2 Million soil samples were analysed• In 2013-14, 1.14 Million soil samples are collected

and of them, 0.94 Million soil health cards are distributed to farmers, information of which is available online

Working of APMCs: At the end of year 2013-14, 205 Agriculture Produce Market Committees (APMCs), 199Main Yards of Market Committees and 201 Sub Market Yards were operational in the State

Sources: Socio-Economic Review 2013-14; USD-INR rate: 60.08

RESEARCH & EDUCATION

Kamdhenu Veterinary University

Set up in 2009-10 for the development of research, education, and extension in the field of Animal Husbandry, Dairy Development and Fisheries

Has established Dairy Science College and Livestock Inspector Training Centre

Offers courses agriculture, horticulture, veterinary science and animal husbandry, home science and nutrition, diary science and food technology

Offers a course in Agri Business Management

Has faculties of agriculture, horticulture, veterinary science and forestry

Offers courses in agriculture, Agricultural Engineering and Technology and fisheries, Veterinary Science and Animal Husbandry.

Offers MBA in Agri Business Management.

Vocational in areas like agro processing, post harvesting technology, food quality control, food analysis

B.Tech, M. Tech and Ph. D. in food processing technology

Junagadh Agricultural University

Navsari Agricultural University

Anand Agricultural University

Sardarkrushi

-nagar Dantiwada

Agricultural University

Agricultural Universities

INDIAN INSTITUTE OF MANAGEMENT, AHMEDABAD:

P.G Programme in Agri Business Management (2 yrs)

Dhirubhai Ambani Institute of Information and CommunicationTechnology

M.S. in IT – Agriculture (www.daiict.ac.in)

Sheth M C college of Dairy Science, Gujarat Agriculture University

B.Sc and M.Sc in Dairy Technology

Sardar Krushinagar Dantiwada University

B.Tech in food engineering, M.Tech in agriculture process and food engineering

Advanced Research and Educational Centre for Horticultural Crops, Navsari

WTO Cell, Junagadh

Centre of Excellence on Biotechnology, Anand

Centre of Excellence on Post Harvest Technology, Navsari

Centre of Excellence on soil and water Management, Junagadh

Centre for Excellence on Castor, Sardar Krushinagar

SPECIALIZED

COURSES

IN

AGRICULTURE

EDUCATIONAL INFRASTRUCTURE

IRRIGATION POTENTIAL

SARDAR SAROVAR PROJECT (SSP):• The largest irrigation project of Gujarat with total covering area of 1.8 million ha, covering nearly 3112 villages

SARDAR PATEL PARTICIPATORY WATER CONSERVATION SCHEME (SPPWCS):• Launched for constructing water harvesting infrastructure like check dams, talavadi’s and boribunds.• The scheme is under 80:20 ratio where government bears 80 per cent expenditure and remaining 20 per cent by the

beneficiary• Total 78398 check dams are constructed, of which 2387 check dams have been constructed in 2013-14

MICRO IRRIGATION SYSTEM:• Launched to inspire farmers of the state to maximize agriculture production at minimum cost and to increase

their income by adopting scientific management of water• From May-2005 to October-2013, total 479280 farmers are benefited covering 771476 ha. of land• Gujarat Green Revolution company has been created to expedite the promotion of drip irrigation among farmers

Lift Irrigation Scheme:• GWRDC has put the total 433 lift irrigation schemes (including TASP) covering 30978 hectares of land in different districts

of state during the year 2013-14. At present, the works of 142 lift irrigation schemes are in progress covering 8697 hectares land under Government grant.

INVESTMENT OPPORTUNITIES

Cold chain

Fresh fruits-pack house

Vegetables pack house

Mechanized grain

handling and storage at port

Food parks

Terminal markets

Agri produce irradiation plants

Organic farming

Marine export

EXPORT ORIENTED PROCESSING

Peanut butter

De-hulled roasted sesame seed and sesame oilseed

Roasted, salted and coated peanuts

Integrated shrimp farming and processing

Tomato, potato flakes/ powder

Specialty grades guar gum powder

Refined sugar

Egg powder

Baker’s yeast

Fish oil extraction

Tomato Processing at Importantcrop pockets

Castor Oil Derivatives – PerfumeryRaw Materials

Enzymes for food processingindustry

AGRICULTURAL/HORTICULTURAL INFRASTRUCTURE PROJECTS

FOOD PROCESSING

ANIMAL HUSBANDRY

Sectors such as veterinary service, poultry, dairy, financial-credit and

insurance

Natural food colors

Medicinal herbs extraction

Food processing enzymes

Neem/tobacco oil based bio-pesticides

Fish meal- based bio-fertilizer

Spices cryo grinding

Freeze dried food processing unit

Instant vegetables in retortpouches

Dehydration of Vegetables

Organic milk and milk products

Ice cream balls

Castor derivatives

Banana fiber extraction

Textiles production

INNOVATIVE TECHNOLOGIES

NEWER TECHNOLOGY-BASED PROJECTS

NATURAL RESOURCES- BASED OPPORTUNITIES

INVESTMENT OPPORTUNITIES

S. NO DEPARTMENTS

1 Department of Agriculture and Cooperation

2 Department of Fisheries and Animal Husbandry

3 Director of Agriculture

4 Director of Horticulture

5 Director of Animal Husbandry

6 Director of Fisheries

7 Registrar of Co-operative Societies

8 Director of Sugar

9 Director of Agriculture Marketing & Rural Finance

S. NO. DEPARTMENTS

10 Gujarat Agro Industries Corporation Ltd.

11 Gujarat State Seed Corporation Ltd.

12 Gujarat State Seeds Certification Agency

13 Gujarat State Land Development Corporation Ltd.

14 Gujarat State Sheep & Wool Development

Corporation Ltd.

15 Gauseva Ayog

16 Gujarat State Agriculture Marketing Board (GSAMB)

17 Gujarat Livestock Development Board

FOR ADDITIONAL INFORMATION CONNECT US @

Knowledge Partner National PartnerOrganized By

Visit us at www.vibrantgujarat.com