1 Econometrics (NA1031) Lecture 4 Prediction, Goodness-of-fit, and Modeling Issues.

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1 Econometrics (NA1031) Lecture 4 Prediction, Goodness-of-fit, and Modeling Issues

Transcript of 1 Econometrics (NA1031) Lecture 4 Prediction, Goodness-of-fit, and Modeling Issues.

Page 1: 1 Econometrics (NA1031) Lecture 4 Prediction, Goodness-of-fit, and Modeling Issues.

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Econometrics (NA1031)

Lecture 4Prediction, Goodness-of-fit, and

Modeling Issues

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Prediction• The ability to predict is important to:

• business economists and financial analysts who attempt to forecast the sales and revenues of specific firms

• government policy makers who attempt to predict the rates of growth in national income, inflation, investment, saving, social insurance program expenditures, and tax revenues

• local businesses who need to have predictions of growth in neighborhood populations and income so that they may expand or contract their provision of services

• Accurate predictions provide a basis for better decision making in every type of planning context

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Figure 4.2 Point and interval prediction

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Figure 4.3 Explained and unexplained components of yi

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Goodness of fit• Let’s define the coefficient of

determination, or R2 , as the proportion of variation in y explained by x within the regression model:

• Can also be calculated as the squared correlation coefficient between the predicted and actual “y” value.

2 1SSR SSE

RSST SST

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Modelling issues• What are the effects of scaling the variables

in a regression model?• The starting point in all econometric

analyses is economic theory• What does economics really say about the relation

between food expenditure and income, holding all else constant?

• We expect there to be a positive relationship between these variables because food is a normal good

• But nothing says the relationship must be a straight line

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Modelling issues• What are the effects of scaling the variables

in a regression model?• The starting point in all econometric

analyses is economic theory• What does economics really say about the relation

between food expenditure and income, holding all else constant?

• We expect there to be a positive relationship between these variables because food is a normal good

• But nothing says the relationship must be a straight line• The marginal effect of a change in the

explanatory variable is measured by the slope of the tangent to the curve at a particular point

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Figure 4.4 A nonlinear relationship between food expenditure and income

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Figure 4.5 Alternative functional forms

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Table 4.1 Some Useful Functions, their Derivatives, Elasticities and Other

Interpretation

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GUIDELINES FOR CHOOSING A FUNCTIONAL FORM

1. Choose a shape that is consistent with what economic theory tells us about the relationship.

2. Choose a shape that is sufficiently flexible to ‘‘fit’’ the data.

3. Choose a shape so that assumptions SR1–SR6 are satisfied, ensuring that the least squares estimators have the desirable properties described in Chapters 2 and 3

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Are the Regression Errors Normally Distributed?

• The Jarque–Bera statistic is given by:

whereN = sample size

S = skewness

K = kurtosis

2

2 3

6 4

KNJB S

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Stata

• Start Stata

mkdir C:\PEcd C:\PEcopy http://users.du.se/~rem/chap04_15.do chap04_15.dodoedit chap04_15.do

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Assignment• Exercise 4.12 page 160 in the textbook.