1 Data File for Part B Part A: Task 1Task 2Task 3 Task 5Task 6Task 7 Task 8Task 9Task 10 Part B1:...

1

Data File for Part BData File for Part B

Part A:Part A: Task 1 Task 2 Task 3

Task 5 Task 6 Task 7

Task 8 Task 9 Task 10

Part B1:Part B1:

Part B2:Part B2:

Task 4

Marking SchemeMarking Scheme

2

Part APart APart APart A

Part B1Part B1Part B1Part B1

Part B2Part B2Part B2Part B2

Data FileData FileData FileData File

Marking SchemeMarking SchemeMarking SchemeMarking Scheme

3

PART APART A

SituationSituationSituationSituation

Task 1Task 1Task 1Task 1




4

Part APart A

Situation

You are Janice Cheung. Your uncle, Roney Tin, has invited you and your brother, Marcus Cheung, to go backpacking across Europe with him. You are preparing for the trip.

In Part A, you will have a total of four tasks to do. Follow the instructions in the Question-Answer Section and on the recording to complete the tasks. You will find all the information you need in this Question-Answer Section and on the recording. You now have two minutes to familiarise yourself with Tasks 1 – 4.

P.2P.2

5

Task 1 Task 1 (10 marks)

Your friend, Peter Ma, backpacked across Europe with his cousin last summer. You are talking to him on the phone about his experience. Listen to the conversation and fill in the missing information in the spaces provided on the note page.

You now have 15 seconds to study the task. At the end of the task, you will have one minute to tidy up your answers.

P.3P.3

6

Characteristics of backpacking

(1)___________________________________

(2)___________________________________

(3)___________________________________

P.3P.3

(1) small budget

(1) multiple destinations

(1) longer duration

in any order

7

Popular backpacking destinations

Brussels

London

Barcelona

Rome

Athens

Put numbers 1, 2, 3, 4 and 5 to indicate how much Peter likes the popular destinations. Use each number ONCE only.

1 = the most5 = the least

P.3P.3

(4)

5

2

3

4

1

(1)

8

P.3P.3

Peter’s comments about the destinations:

(5) ___________________________________

_____________________________________Athens

(6) ___________________________________

_____________________________________Rome

Comment(s)Destination

(1) many criminals in the city

(1) a lot of/spectacular historic sites

9

P.3P.3


(7) ___________________________________

_____________________________________

(8) ___________________________________

_____________________________________

Barcelona


(1) easy to find cheap food

(1) crowded tourist spots/

hard to avoid crowds

in any order

10


(9) ___________________________________

_____________________________________London

(10) ___________________________________

_____________________________________Brussels


P.3P.3END OF TASK 1END OF TASK 1

(1) hard to find cheap accommodation

close to the city centre

(1) the headquarters of the EU/the

expensive office buildings not unique

11


Your uncle, Marcus and you are discussing which destinations to choose for the backpacking trip. Listen to the discussion and fill in the missing information in the spaces provided in the table.

You now have 30 seconds to study the task. At the end of the task, you will have one minute to tidy up your answers.

P.4P.4

12

P.4P.4

Destination

Name

Yes No? Maybe

Reason

Berlin

Uncle Roney

Want to see (11)___________________

_____________________________

Janice (12)____ Related to History project

Marcus (13)___________________________

_____________________________

(1) the famous

Berlin Wall

(1)

(1) Not interested in (German)

history

13

P.4P.4

Destination

Name

Yes No? Maybe

Reason

Zurich

Uncle Roney (14)____

Can (15)________________________

_____________________________

Janice Cheap to get there from Germany by (16)__

_____________________________

Marcus (17)____Wants to (18)_____________________

_____________________________

(1) (1) visit glaciers (from there)

(1) overnight (cross-border) train

(1) (1) try (exotic)

chocolates

14

P.4P.4

Destination

Name

Yes No? Maybe

Reason

Paris

Uncle Roney (19)____

Stayed in Paris for (20)______________

_____________________________

Janice (21)____(22)___________________________

_____________________________

Marcus Wants to see masterpieces of art in museums

(1) five years(1)

(1) ? (1) Cannot appreciate the

beauty of the city

15

P.4P.4

Destination

Name

Yes No? Maybe

Reason

Lisbon

Uncle Roney

(23)___________________________

_____________________________

Janice Can see traditional Portuguese architecture

Marcus (24)____Similar to (25)____________________

_____________________________

END OF TASK 2END OF TASK 2

(1) Too far west in Europe

(1) ? (1) (attractions in)

Macau

16


After deciding where to go, you meet up with Peter to ask him about getting accommodation, setting the itinerary and other important details. As you listen, fill in the missing information on the note page and then indicate the order of the stops on your backpacking trip by labelling the map.

You now have 30 seconds to study the task. At the end of the task, you will have one and a half minutes to tidy up your answers.

P.5P.5

17

P.5P.5

Preparation

• research on (26)_________________________________ of a

potential destination

• make a list of (27)_________________________________

• buy (28)_________________________________

(1) the history and customs

(1) things to do and places to visit

(1) travel insurance

18

P.5P.5

Important items to bring

• maps and (29)_________________________________

• (30)_________________________________

• phone cards

(1) a handheld GPS (device)

(1) a first aid kit

19

P.5P.5

Accommodation (hostels)

Advantages

• (31)_________________________________

• (32)_________________________________

• make friends with people from all around the world

(1) facilities that backpackers need provided

(1) lower priced than hotelsin any order

20

P.5P.5

Accommodation (hostels)

Reminders

• price should include (33)_______________________

• look for (34)_________________________________ (1) group discounts

(1) breakfast

21

P.5P.5

Transport

Tourist travel passes

• could be (35)________________________________________

if you are usually on foot

Cross-border trains

• (36)_________________________________ tickets are more

flexible

(1) more expensive than buying one-way tickets

(1) multi-destination

22

P.6P.6

Itinerary for the European backpacking trip:

Put numbers 1 – 6 on the map to indicate the order of the stops, with 1 being the first stop.

23

(37)

Portugal Spain

France

Belgium

Germany

Switzerland

Italy

Greece

United Kingdom

P.6P.6END OF TASK 3END OF TASK 3

2

34

5

61

(1)

24


You and your uncle are filling out an online registration form to book a hostel room in the first city on your trip. Listen to the conversation and complete the registration form.

You now have 30 seconds to study the task. At the end of the task, you will have two minutes to tidy up your answers.

P.7P.7

25

Affinity Inn

Registration

32 United Road, 08003 Barcelona, Spain

Number of guests: 3

P.7P.7

26

Guests

(49)(48)(47)(46) Ms Mrs

Mr

(45)(44)(43)(42) Ms Mrs

Mr

(41)(40)(39)(38) Ms Mrs

Mr

Passport no.Given nameSurnameTitle(Select the appropriate.)

P.7P.7

(1) AZ937624(1) Tin (1) Roney

(1)

(1) KW648357(1) Cheung (1) Janice

(1) PJ385475(1) Cheung (1) Marcus

(1)

(1)

27

P.7P.7

Home address: (50)

Contact number: (51) ( )

Contact email: (52)

(1) Flat A, 3/F, Block C

Sunshine Building

Kowloon Tong, Hong Kong

(1) 852 2596 3478

(1) [email protected]

28

P.7P.7

Period of stay

(53) to

Important information (diet, medical conditions, allergies, etc.)

• (54)__________________________________________

• (55)__________________________________________

(1) 12th July (1) 15th July

(1) vegetarian meal required

(1) one of the guests is allergic to peanuts

END OF TASK 4 End of Part A Now go on to Part BEND OF TASK 4 End of Part A Now go on to Part B

29




PART B1PART B1

30

PART B1PART B1

Task 5: Social network pageTask 5: Social network page (14 marks)

Complete a page for The Food Chain on a social network using information from the B1 Data File and your notes.

P.9P.9

31

Address: 9 Sam’s Road, Central

Tel.: ___________________________________

Email: ___________________________________

P.9P.9

2355 2388

[model answers]

DF 3DF 3DF 3DF 3

[email protected] DF 3DF 3DF 3DF 3

32

P.9P.9

Introduction

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

The Food Chain is a non-profit organisation DF 4DF 4DF 4DF 4

that aims to deal with the problem of food wastage in

Hong Kong. DF 3DF 3DF 3DF 3

33

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.9P.9

Our city is among some of the most affluent

societies in the world, allowing most of us to enjoy an

adequate supply of food. However, this helps cause

the problem of food waste, and the amount

of food waste Hong Kong produces is among the

largest relative to many places:

DF 3DF 3DF 3DF 3

34

P.9P.9

Food waste per person per day (kg)

49 million5.2 million23 million7 millionPopulation

Amount of food waste per day (tonne)

South KoreaSingaporeTaiwanHong Kong

3 200

DF 1DF 1DF 1DF 1

6 200

DF 1DF 1DF 1DF 1

1 500

DF 1DF 1DF 1DF 1

17 200

DF 1DF 1DF 1DF 1

0.47

DF 1DF 1DF 1DF 1

0.27

DF 1DF 1DF 1DF 1

0.3

DF 1DF 1DF 1DF 1

0.35

DF 1DF 1DF 1DF 1

35

What we do

• __________________________________________________

__________________________________________________

__________________________________________________

• __________________________________________________

__________________________________________________

__________________________________________________

P.9P.9

collect donated food and deliver it to the needyDF 3DF 3DF 3DF 3

develop sustainable food recycling systems DF 4DF 4DF 4DF 4

36

What we do

• __________________________________________________

__________________________________________________

__________________________________________________

• __________________________________________________

__________________________________________________

__________________________________________________

P.9P.9

establish partnerships between the government

and the private sector DF 3DF 3DF 3DF 3

improve knowledge and attitudes about reduction

of food waste and eating habits DF 4DF 4DF 4DF 4


37

Task 6:Task 6: SpeechSpeech (19 marks)

Write a speech introducing the Wise Food Lover’s Pledge using information from the B1 Data File and your notes. Write around 150 words.

P.10P.10

38

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.10P.10

Do you leave some uneaten rice in your bowl after

dinner? Do you throw away the soup ingredients after

drinking soup? Do you order too much for lunch and

end up finishing just half the dish?

Good morning, everyone. I’m Alexis Chan, a

student ambassador for The Food Chain.

[model answer]

39

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.10P.10

If you’ve answered ‘yes’ more than once, pay

attention, because you may want to consider changing

your habits after hearing this. Currently, food waste

accounts for one third of the total waste production in

Hong Kong. The growing food waste level

is putting a heavy burden on our landfill space.

DF 1DF 1DF 1DF 1

DF 1DF 1DF 1DF 1

40

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.10P.10

This also indirectly results in more water, fuel,

land and labour resources being spent on processing

this extra waste. And since the substances

in food waste are organic, when they decompose in

landfills, greenhouse gases are emitted.

DF 1DF 1DF 1DF 1

DF 1DF 1DF 1DF 1

41

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.10P.10

To raise awareness about this dire issue, The

Food Chain is introducing the Wise Food Lover’s

Pledge. The purpose of the pledge is to recognise and

encourage food waste reduction efforts. It is

open to all who are committed to reducing food waste.

DF 5DF 5DF 5DF 5

DF 5DF 5DF 5DF 5

42

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.10P.10

By signing the pledge, participants agree to

promote better practices in food waste processing and

recycling, support initiatives to preserve

food and natural resources,

DF 6DF 6DF 6DF 6

go to food

outlets that aim to minimise food trimming and

leftovers,

DF 6DF 6DF 6DF 6

and participate in food donation

activities.

DF 6DF 6DF 6DF 6

DF 6DF 6DF 6DF 6

43

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.10P.10

So students, I encourage you to join us by

accessing the pledge online at www.thefoodchain.org/

pledge.


Simply create an account, sign the

pledge, then print out a copy for your own reference.

DF 7DF 7DF 7DF 7

Tell your friends to do it too. It’s fun and

simple. We hope to persuade more of you to join our

cause in future. So act today! Thank you very much.

DF 7DF 7DF 7DF 7

44

Task 7:Task 7: Email of invitationEmail of invitation (21 marks)

Write an email inviting a celebrity guest to appear at The Food Chain school tour launch event using information from the B1 Data File. Write around 120 words.

P.11P.11

45

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

To: Veronica So

From: The Food Chain

Subject: Invitation to The Food Chain school tour launch event

P.11P.11

[model answer]

Dear Ms Veronica So

We are The Food Chain, an organisation that aims to

deal with the problem of food wastage in Hong Kong.

46

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.11P.11

We would like to invite you to join our school tour

launch event as a celebrity guest

at

Meadowvale Secondary School. The purpose

of the school tour is to promote and encourage student

participation in a series of our programmes this year.

DF 7DF 7DF 7DF 7

DF 5DF 5DF 5DF 5

DF 7DF 7DF 7DF 7 at 10 am

on Saturday 13 September DF 7DF 7DF 7DF 7DF 8DF 8DF 8DF 8

47

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.11P.11

We are aware that you are eager to promote a

conscious and sustainable lifestyle and

participate in community and social service.

We applaud your choice to be a conscientious

consumer and to eat local organic food.

DF 9DF 9DF 9DF 9

DF 9DF 9DF 9DF 9

DF 10DF 10DF 10DF 10

48

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.11P.11

Your belief in reducing food waste and not taking

food for granted also resonates with the values of The

Food Chain. Therefore, we believe our

campaign might be of interest to you.


49

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.11P.11

Besides making an appearance at the opening

ceremony, we would also like you to share

with us your experience of living a green lifestyle in a

sharing session. After that, you are

more than welcome to stay for the carnival, cooking

demonstrations and student performances.

DF 7DF 7DF 7DF 7 DF 8DF 8DF 8DF 8

DF 8DF 8DF 8DF 8

DF 7DF 7DF 7DF 7

50

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.11P.11

We sincerely hope that you will consider joining

us at the event. We look forward to your reply.

Best regards

Andrew Dawson

Campaign Manager

The Food Chain

END OF TASK 7END OF TASK 7 END OF PART B1END OF PART B1

51




PART B2PART B2

52

PART B2PART B2

Task 8:Task 8: BrochureBrochure (19 marks)

Write a brochure about food waste for school distribution using information from the B2 Data File and your notes. Write around 150 words.

P.13P.13

53

What is food waste?

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.13P.13

[model answer]

Food waste is any food substance intended or required

to be discarded at various stages of

production, processing, retail and consumption.DF 3DF 3DF 3DF 3

DF 3DF 3DF 3DF 3

54

Major sources of food waste

1. Households

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

In Hong Kong, it is customary in some families to tend

to cook too much food, which produces leftovers.

P.13P.13

Families that think leftovers will not stay fresh

will therefore throw away the uneaten food. DF 5DF 5DF 5DF 5

DF 1DF 1DF 1DF 1

55

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

There can also be large amounts of food

trimmings and food scraps, such as uneaten soup

ingredients.

P.13P.13

In addition to expired food

being thrown away,

DF 5DF 5DF 5DF 5

some 20 to 30% of

household food is discarded, often because it is past

its ‘best before’ date despite still being edible.

DF 1DF 1DF 1DF 1

DF 5DF 5DF 5DF 5

56

2. Supermarkets

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

Perishable goods are hard to store,

P.13P.13

and

spoiled items in supermarkets are discarded.

DF 1DF 1DF 1DF 1

A large

number of them also get rejected as they do not match

consumers’ high cosmetic standards. DF 5DF 5DF 5DF 5

57

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

Large stores also tend to purchase excessive

stock to make their shelves look full and attractive,

P.13P.13

and unsold and expired food is simply thrown

away.

DF 1DF 1DF 1DF 1

58

3. Food production and processing

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.13P.13

During the food manufacturing process, some parts of

the food are trimmed off and discarded. For

example, when making fruit juice, the pulp and peel are

discarded.

DF 1DF 1DF 1DF 1

DF 1DF 1DF 1DF 1

59

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

The transport, storage and packaging of

processed food also produces food waste as some of

the packaged food may be improperly stored and thus

become spoiled or damaged.

P.13P.13

DF 5DF 5DF 5DF 5

60

4. Restaurants

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.13P.13

Food waste produced by restaurants includes spoiled

food and trim waste. Poor management of

food portions, especially at banquets,

DF 1DF 1DF 1DF 1

which

are commonplace in Hong Kong, also produces large

amounts of leftovers and pre-consumer kitchen waste.

DF 1DF 1DF 1DF 1

DF 4DF 4DF 4DF 4


61

Task 9:Task 9: Web articleWeb article (18 marks)

Write a web article about food waste reduction by the government using information from the B2 Data File and your notes. Write around 200 words.

P.14P.14

62

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.14P.14

Time for the government to step up

their efforts to reduce food waste

[model answer]

Food waste occurs in every region, yet Hong Kong,

producing 3 200 tonnes of food waste per day,

tops the charts by averaging 0.47 kg per person

compared to other areas in Asia.

DF 1DF 1DF 1DF 1

DF 1DF 1DF 1DF 1

63

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.14P.14

The green community is working hard to alleviate

the problem, but it is high time that the government

took matters into their own hands.

While there is no doubt that many green groups are

doing admirable work, food charities, The Food Chain

included, run the risk of becoming liable if cases of

food poisoning arise as a result of donated food. DF 1DF 1DF 1DF 1

64

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.14P.14

In contrast, food donors in the United States,

Canada and Australia are free from such fears, DF 1DF 1DF 1DF 1

with laws set up to protect those who give away food

in good faith from bearing legal responsibilities. DF 1DF 1DF 1DF 1

Our government can take what other countries do as

reference and consider giving charities further legal

protection in a similar way.

65

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.14P.14

Apart from protecting well-meaning organisations,

the government should implement a proper and

hygienic waste collection system and

consider building modern organic waste treatment

facilities that convert food waste into usable energy.DF 6DF 6DF 6DF 6

DF 6DF 6DF 6DF 6

66

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.14P.14

For example, in some modern food waste

processors, collected organic waste, such as food

scraps, will undergo a series of anaerobic biological

treatments. During this process, electricity

will be produced. The residue will also be

composted, and the resulting compost products are fit

to use as fertilisers.

DF 8DF 8DF 8DF 8

DF 8DF 8DF 8DF 8

DF 8DF 8DF 8DF 8

67

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.14P.14

Besides the above, researchers’ findings support

the theory that it is plausible for the government to

charge citizens for waste handling. A more

refined recyclables collection system that includes

organic waste should also be implemented.



68

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.14P.14

With the private sector and the government joining

hands, the problem of food waste could be seen

through a wider scope and alleviated more effectively

and efficiently.


69

Task 10:Task 10: Letter of request Letter of request (17 marks)

Write a letter to a hotel chain requesting a partnership with The Food Chain using information from the B2 Data File. Write around 150 words.

P.16P.16

70

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.16P.16

We are The Food Chain, a non-profit organisation

established with the aim of reducing food waste in

Hong Kong. DF 3DF 3DF 3DF 3

Dear Mr Albert Williamson

[model answer]


71

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.16P.16

We are writing to invite your establishment to join

our cause. As BHG is the largest hotel and catering

services management company in Hong Kong, we

believe your contribution will make a significant

impact.

72

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.16P.16

We understand that there is marketing value for

high quality hotels like the ones you operate in having

ample and ready-to-serve food at all times, DF 4DF 4DF 4DF 4

and that any food that is not presentable will be

discarded. This is one of the major reasons

why the hotel industry is generating such an immense

amount of food waste.

DF 4DF 4DF 4DF 4

73

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.16P.16

As such, we are seeking to strengthen our

affiliation with the hotel industry so that a broader

range of establishments can join in to alleviate the

growing issue of food waste. Our

programmes include the Entrée programme, in which

participants donate 1% of the value of each bill to The

Food Chain for food recycling research and food

redistribution efforts.

DF 7DF 7DF 7DF 7

DF 3DF 3DF 3DF 3

74

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.16P.16

You may also like to become a participant of our

food redistribution programme. Through this, we visit

wet markets and food and beverage outlets to collect

and redistribute surplus food. Joining

these programmes can act as part of your corporate

social responsibility ventures. DF 9DF 9DF 9DF 9


75

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.16P.16

We sincerely hope that BHG will seriously

consider becoming a partner group of ours and

thereby join in our mission towards the elimination of

food waste. We look forward to your favourable

response.

76

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

_____________________________________________________

P.16P.16

Yours sincerely

Andrew Dawson

Campaign Manager

The Food Chain

END OF TASK 10END OF TASK 10 END OF PART B2END OF PART B2

77

DATA FILEDATA FILE

SituationSituationSituationSituation

DF 1DF 1DF 1DF 1

Part B1 Part B1 Part B1 Part B1

Part B2 Part B2 Part B2 Part B2

78

Part BPart B

Situation

You are Alexis Chan, a student ambassador for The Food Chain, which promotes the reduction of food waste. Andrew Dawson, the campaign manager, has asked you to work on a number of tasks.

You will listen to a recording of a seminar on issues related to food waste in Hong Kong.

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Before the recording is played, you will have five minutes to study the Question-Answer Section and the Data File for Part B1 and the Question-Answer Section and the Data File for Part B2. Remember you must choose to do the tasks in either Part B1 or Part B2. Do NOT attempt both Parts B1 and B2.

Complete the tasks by following the instructions in the Question-Answer Section that you choose and on the recording. You will find all the information you need in the Question-Answer Section and the Data File that you choose and on the recording. As you listen you can make notes on page 3 of the Data File.

You now have five minutes to familiarise yourself with the Part B Question-Answer Section and the Data File.

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Listening note-taking page for the seminar

Problems caused by growing food waste amounts

food waste accounts for 1/3 of total waste production

heavy burden on landfill space

more water, fuel, and labour resources spent

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greenhouse gases emitted when food decomposes (air pollution)

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Food waste per person per day (kg)

49 million5.2 million23 million7 millionPopulation

Amount of food waste per day (tonne)

South KoreaSingaporeTaiwanHong Kong

Food waste statistics

3 200 6 200 1 500 17 200

0.47 0.27 0.3 0.35

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Major sources of food waste in Hong Kong

1. Households

culture of cooking too much food produces leftovers

food discarded because it has expired

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2. Supermarkets

perishable goods hard to store

excessive stock to make shelves look full and attractive

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3. Food production and processing

parts of food discarded during manufacturing

pulp and peel discarded when making fruit juice

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4. Restaurants

spoiled food and trim waste

poor management of food portions (e.g. at banquets)

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Food donation

donors may be liable for food poisoning

laws set up to protect well-meaning food donors from legal responsibilities

the United States, Canada, Australia

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CONTENTSCONTENTSCONTENTSCONTENTS

DF 1 DF 1 Listening note-taking page for the seminarListening note-taking page for the seminar

DF 2DF 2 Memo from AndrewMemo from Andrew

DF 3 DF 3 The Food Chain homepageThe Food Chain homepage

DF 4 DF 4 FAQ page on The Food Chain websiteFAQ page on The Food Chain website

DF 5 DF 5 A list of programmes by The Food ChainA list of programmes by The Food Chain

DF 6 DF 6 Layout of the Wise Food Lover’s PledgeLayout of the Wise Food Lover’s Pledge

DF 7 DF 7 The Food Chain meeting minutesThe Food Chain meeting minutes

DF 8 DF 8 School tour launch event rundownSchool tour launch event rundown

DF 9 DF 9 Entertainment news articleEntertainment news article

DF 10 DF 10 Magazine interview with Veronica SoMagazine interview with Veronica So

PART B1 - DATA FILEPART B1 - DATA FILEPART B1 - DATA FILEPART B1 - DATA FILE

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CONTENTSCONTENTSCONTENTSCONTENTSPART B2 - DATA FILEPART B2 - DATA FILEPART B2 - DATA FILEPART B2 - DATA FILE

DF 1 DF 1 Listening note-taking page for the seminarListening note-taking page for the seminar

DF 2 DF 2 Memo from AndrewMemo from Andrew

DF 3 DF 3 The Food Chain homepageThe Food Chain homepage

DF 4 DF 4 Excerpt from a newsletter of the NYC Food FoundationExcerpt from a newsletter of the NYC Food Foundation

DF 5 DF 5 Newspaper clippingsNewspaper clippings

DF 6DF 6 An open letter by Professor Josephine WongAn open letter by Professor Josephine Wong

DF 7 DF 7 Mid-year work reportMid-year work report

DF 8 DF 8 Concept diagram of an organic waste processorConcept diagram of an organic waste processor

DF 9DF 9 Company profile of Bauhinia Hotel GroupCompany profile of Bauhinia Hotel Group

DF 10DF 10 Back cover of Back cover of Food Rescue 101Food Rescue 101

DF 11DF 11 Abstract of a research paperAbstract of a research paper

DF 12DF 12 Business cardBusiness card

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MARKING SCHEMEMARKING SCHEME

1 Data File for Part B Part A: Task 1Task 2Task 3 Task 5Task 6Task 7 Task 8Task 9Task 10 Part B1:...

Documents

Transcript of 1 Data File for Part B Part A: Task 1Task 2Task 3 Task 5Task 6Task 7 Task 8Task 9Task 10 Part B1:...