Pan Fried Glenarm Salmon Peas A La Francise, Sa�ron Whipped Potato

Parma Ham Wrapped MonkfishRoast Turnip, Thyme Roast Fondant Potato, Chowder Sauce

Roast Kilkeel HakeButtered Asparagus, Chorizo And Haricot Bean Cassoulet

Pan Fried Glenarm SalmonGrilled Asparagus, Warm Salad Of Potato, Hollandaise Sauce,

SeabassCrushed Comber Potato, Grilled Fennel, Confit Tomato Cream Sauce

Posh Fish And ChipsLightly Battered Cod, Pont Neuf Potato, Crushed Pea And Mint, Caper Emulsion

Lentil And Chic Pea DahlGrilled Flat Breads, Garden Salad, Clandeyboye Yogurt

Four Cheese RavioliToasted Pine Nuts, Aged Parmesan Foam, Basil Cream

Squash RisottoCumin Spiced Squash, Beurre Noisette, Crispy Sage

Orzo PastaGrilled Mediterranean Vegetables, Cherry Tomato

And Torn Basil Sauce

Pappardelle PastaRibbons Of Courgette And Roast Shallot, Sunblushed Tomato Cream Sauce

Wild Mushroom And Truffle Risotto Rocket And Parmesan Salad

Potato Gnocchi Kearney Blue Cheese Crumbles, Wilted Spinach, White Wine Cream Sauce

French Village Trio Of Desserts

Sticky To�ee Pudding

Vanilla Bean Ice Cream

Chocolate And Salted Caramel Brownie

Buttermilk Pannoctta

Seasonal Berry Tartlet

Lemon Posset

Passionfruit Tartlet

Coconut Ice Cream

Mango Cheesecake

Chocolate And Bushmills Mousse

Stout Ice Cream Slider

Baileys Cheesecake

Warm Apple Crumble

Rhubarb And Custard Ice Cream

Mini Apple Tart Tatin