simdos.unud.ac.id · Lama Fermentasi Dan Suhu Pengeringan Terhadap Karakteristik Bi'i Kakao Kerin...
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MAKALAH IBP GUNADNYA
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17%SIMILARITY INDEX
12%INTERNET SOURCES
5%PUBLICATIONS
9%STUDENT PAPERS
1 4%
2 4%
3 3%
4 2%
5 2%
6 2%
poster-senastekORIGINALITY REPORT
PRIMARY SOURCES
media.neliti.comInternet Source
eprints.uthm.edu.myInternet Source
doaj.orgInternet Source
Submitted to University of South AustraliaStudent Paper
Wulandani, Dyah, Fajri Ilham, Yayan Fitriyan,Ahmad Indra Siswantara, Hiroshi Nabetani, andShoji Hagiwara. "Modif ication of BiodieselReactor by Using of Triple Obstacle within theBubble Column Reactor", Energy Procedia,2015.Publicat ion
uad.portalgaruda.orgInternet Source
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Exclude quotes Of f
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