= Gluten-Free Item P = Spicy Item OnSet Pub & Lounges/cm menu-2017_final.pdf · with style. A...
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OnSet Pub & Lounge Starters BASKET OF CRISPY FRIES – 6 v g A classic! Crispy and golden. PRETZEL BITES – 8 v Baked soft pretzel pieces topped with salt. Served with a side of beer mustard. BASKET OF SWEET POTATO FRIES – 8 v g Golden, sweet and crispy. FRICK and FRACK BASKET – 11 v Crispy French fries, onion rings, and mozzarella sticks. MOUNTAIN WINGS – 11 10 hot wings. Served with blue cheese dipping sauce and slaw. CHICKEN TENDER BASKET – 11 Chicken tenders with BBQ sauce and honey mustard. Served with French fries. WARM SPINACH AND ARTICHOKE DIP – 12 Tender spinach and artichoke hearts blended with cream and Parmesan cheese. Topped with chopped tomatoes and crumbled bacon. Served with fresh house fried tortilla chips. ROCKET NACHOS – 12 v Think nachos on steroids! Fried fresh corn tortillas baked with 3 bean chili, jalapeño and three cheeses. Served with fresh salsa, guacamole and sour cream. Soups TRADITIONAL FRENCH ONION – 6 Oven baked with three cheeses and toasted French baguette. HEARTY CHILE & WARM CORN BREAD – 6 P Con carne or vegetarian. v NEW ENGLAND CLAM CHOWDAH – 6 Rich and creamy with hearty chunks of clams and potatoes. Slope Side Pizza CLASSIC CHEESE – 20 Our house 3 cheese blend – 18” Add pepperoni +4 WHITE PIZZA – 24 Caramelized onion, fig and mozzarella topped with an arugula goat cheese salad – 18” BUFFALO PIZZA – 24 Roasted chicken with our hot Buffalo marinara sauce topped with three cheeses – 18” sauce topped with three cheeses – 18” Handcrafted Burgers & Sandwiches Served on a toasted Ciabatta with your choice of pub fries or garden salad and half sour pickle. Gluten Free Bread Available – Add $2.00 SLIDER PATROL – 11 Two crab cake sliders on toasty buns with fresh arugula and spicy mayo. Lots of meat, simple and delicious. CM BURRITO – 11 v Three eggs, cheddar cheese, onions, peppers, salsa and jalapeños wrapped in a flour tortilla. PULLED CHICKEN SANDWICH – 11 Pulled chicken, smothered in cheddar cheese, topped with jalapeños and BBQ sauce, served on a pretzel bun. ROGER’S RUBEN – 11 Corned beef, sauerkraut, Swiss cheese and Russian dressing on toasted rye. THE ANTHONY – 11 Our club sandwich, thin sliced turkey, smoked bacon, aged cheddar, mayo, lettuce and tomato. WALDEN Surfs UP! – 11 Cod deep fried with beer batter, imported Swiss, lettuce, tomato, onion and tartar sauce. BOOYAH BURGER – 11 Build your own burger… Booyah! One half pound black Angus beef, tomato, lettuce, onions. Choose from: Cheddar cheese, provolone, blue cheese crumbles, American or Swiss. Extra cheese: $0.50 Jalapeños: $0.50 Hickory smoked bacon $1.00 Caramelized onions $1.00 Pretzel bun $1.00 GF bun $2.00 Onion rings instead of fries: $1.00 THE JOHNNY ROCKY HADDOCK – 11 “Haddock Reuben” grilled haddock on marble rye topped with Swiss cheese, sauerkraut, and 1000 Island dressing served with cole slaw. THE MURPHEY – 11 P v Our own veggie burger made with seasonal vegetables, black bean, tofu and herbs, Swiss cheese, mayo, lettuce and tomato. Mango, lime chutney on the side. THE FREE HEEL – 11 Grilled sirloin tips with cracked black peppercorn and onions. Served on a crusty roll and topped with mozzarella cheese. SNOW CAT – 11 One half pound of black Angus beef smothered with sweet chili sauce, green chiles and cream cheese. v = Vegetarian Item g = Gluten-Free Item P = Healthy Option = Spicy Item * e consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. ** Prices do not include tax.
Transcript of = Gluten-Free Item P = Spicy Item OnSet Pub & Lounges/cm menu-2017_final.pdf · with style. A...
OnSet Pub & LoungeStarters
BASKET OF CRISPY FRIES – 6 v g A classic! Crispy and golden.
PRETZEL BITES – 8 v Baked soft pretzel pieces topped with salt. Served with a side of beer mustard.
BASKET OF SWEET POTATO FRIES – 8 v g Golden, sweet and crispy.
FRICK and FRACK BASKET – 11 v Crispy French fries, onion rings, and mozzarella sticks.
MOUNTAIN WINGS – 11 10 hot wings. Served with blue cheese dipping sauce and slaw.
CHICKEN TENDER BASKET – 11 Chicken tenders with BBQ sauce and honey mustard. Served with French fries.
WARM SPINACH AND ARTICHOKE DIP – 12 Tender spinach and artichoke hearts blended with cream and Parmesan cheese. Topped with chopped tomatoes and crumbled bacon. Served with fresh house fried tortilla chips.
ROCKET NACHOS – 12 v Think nachos on steroids! Fried fresh corn tortillas baked with 3 bean chili, jalapeño and three cheeses. Served with fresh salsa, guacamole and sour cream.
SoupsTRADITIONAL FRENCH ONION – 6 Oven baked with three cheeses and toasted French baguette.
HEARTY CHILE & WARM CORN BREAD – 6 P Con carne or vegetarian. v
NEW ENGLAND CLAM CHOWDAH – 6 Rich and creamy with hearty chunks of clams and potatoes.
Slope Side PizzaCLASSIC CHEESE – 20 Our house 3 cheese blend – 18” Add pepperoni +4
WHITE PIZZA – 24 Caramelized onion, fig and mozzarella topped with an arugula goat cheese salad – 18”
BUFFALO PIZZA – 24 Roasted chicken with our hot Buffalo marinara sauce topped with three cheeses – 18”
sauce topped with three cheeses – 18”Handcrafted Burgers & Sandwiches
Served on a toasted Ciabatta with your choice of pub fries or garden salad and half sour pickle. Gluten Free Bread Available – Add $2.00 SLIDER PATROL – 11 Two crab cake sliders on toasty buns with fresh arugula and spicy mayo. Lots of meat, simple and delicious.
CM BURRITO – 11 v Three eggs, cheddar cheese, onions, peppers, salsa and jalapeños wrapped in a flour tortilla.
PULLED CHICKEN SANDWICH – 11 Pulled chicken, smothered in cheddar cheese, topped with jalapeños and BBQ sauce, served on a pretzel bun.
ROGER’S RUBEN – 11 Corned beef, sauerkraut, Swiss cheese and Russian dressing on toasted rye.
THE ANTHONY – 11 Our club sandwich, thin sliced turkey, smoked bacon, aged cheddar, mayo, lettuce and tomato.
WALDEN Surfs UP! – 11 Cod deep fried with beer batter, imported Swiss, lettuce, tomato, onion and tartar sauce.
BOOYAH BURGER – 11 Build your own burger… Booyah! One half pound black Angus beef, tomato, lettuce, onions. Choose from: Cheddar cheese, provolone, blue cheese crumbles, American or Swiss.
Extra cheese: $0.50 Jalapeños: $0.50 Hickory smoked bacon $1.00 Caramelized onions $1.00 Pretzel bun $1.00 GF bun $2.00 Onion rings instead of fries: $1.00
THE JOHNNY ROCKY HADDOCK – 11 “Haddock Reuben” grilled haddock on marble rye topped with Swiss cheese, sauerkraut, and 1000 Island dressing served with cole slaw.
THE MURPHEY – 11 P v Our own veggie burger made with seasonal vegetables, black bean, tofu and herbs, Swiss cheese, mayo, lettuce and tomato. Mango, lime chutney on the side.
THE FREE HEEL – 11 Grilled sirloin tips with cracked black peppercorn and onions. Served on a crusty roll and topped with mozzarella cheese.
SNOW CAT – 11 One half pound of black Angus beef smothered with sweet chili sauce, green chiles and cream cheese.
v = Vegetarian Itemg = Gluten-Free ItemP= Healthy Option
= Spicy Item
* The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. ** Prices do not include tax.
Draft PintsNH MICRO BREWS - $5.77 Crotched’s Rocket Fuel Tuckerman Henniker Porter
NEW ENGLAND MICRO BREWS - $5.77 SwitchBack Baxter IPA Harpoon UFO Long Trail Ale
DOMESTIC PBR - $4.86 Strongbow cider - $5.77
IMPORT Heineken Light - $5.77
CIDER Strongbow - $5.77 Heineken
Bottled Beer
WineHOUSE WINES Red - 5 (Cabernet) White - 5 (Chardonnay)
THE RED Merlot – 6 Barefoot (American)
Pinot Noir – 6 Mirassou Pinot Noir (American)
Malbec – 8 Alamos Malbec (Argentina)
Cabernet Sauvignon – 8 Louis Martini (American)
THE WHITE Pinot Grigio – 6 Bolla Pinot Grigio (Italy)
Chardonnay – 6 William Hill Chardonnay (American)
Pinot Grigio – 8 Ecco Domani Pinot Grigio Venezie (Italy)
Sauvignon Blanc – 8 Starborough Sauvignon Blanc (New Zealand)
Pub FareHEARTY HUMMUS PLATE – 9 P v Mouthwatering hummus served with Parmesan dusted warm pita, grape tomatoes, baby carrots and hot pickled peppers.
CLASSIC CAESAR SALAD – 9 Chopped romaine lettuce and garlicky croutons tossed in a creamy dressing and Parmesan. Add chicken – 2 / Add shrimp – 2
THAI NOODLE BOWL – 11 P Your choice of miso marinated shrimp or grilled chicken served over warm sesame noodles with Asian peanut dressing and greens.
POUTINE – 11 French Canadian après ski classic! Traditionally made of French fries and fresh cheese curds and covered with gravy. Poutine was invented at “Le Lutin Qui Rit” restaurant in Warwick Québec, back in 1957 by restaurateur Fernand Lachance.
ALPINE MAC N’ CHEESE – 11 Warm and satisfying. Homemade creamy three cheese macaroni with a crispy bread crumbs crust.
FISH AND CHIPS – 12 Two pieces of Atlantic cod deep fried in our own beer batter with pub fries, slaw and tartar sauce. Served with French fries or a garden salad.
FISH TACOS – 12 P Blackened haddock served in two soft tortillas with crisp cabbage-cilantro slaw and our own chipotle tartar sauce. Served with French fries or a garden salad.
LETTUCE WRAPS – 12 P Hot spicy Asian peanut sauce, sesame noodles, grated carrots, fresh cilantro and Boston Bibb lettuce for wrapping. Served with soy sauce. Your choice of grilled chicken or shrimp.
CAJUN SALAD – 13 P g New Orleans style hot mixed greens, tomatoes, grated carrots and cucumbers with spicy honey mustard dressing. Your choice of Cajun chicken breast or shrimp. cheese.
SweetsALPINE HOT COCOA – 4 A perfect blend of Ghirardelli Premium Hot Cocoa, whipped cream and warmth!
FLURRY – 6 Chocolate and salted caramel sundae. Rich vanilla ice cream topped with warm fudge sauce, whipped cream and caramel popcorn.
UNBUCKLE – 6 Rich vanilla ice cream with chocolate brownie chunks topped with chocolate & caramel sauce.
Apres Ski Signature CocktailsCHILL CHASER – 6 Après staple to relieve those aches and pains from a day on the hill. Rum, hot apple cider, lemon juice and cinnamon.
CROTCHED ROCKET – 8 Keep in the spirit of the Rocket with this spicy vodka-and-ginger cocktail with a bite.
New Amsterdam vodka, ginger beer, simple syrup with a splash of lime juice.
SNOW BUNNY – 8 Some snow bunnies never leave the comfort of the lodge. Cutely dressed, always with style. A grown-up hot chocolate with peppermint schnapps topped with whipped cream.
THE BLIZZARD – 8 Cocktail with caffeine to energize for the night ahead. Hot coffee, rum, Frangelico and Bailey’s with whipped cream.
WARM ‘N’ TOASTY – 8 Perfect for a lazy après ski after a day on the slopes. Bourbon whiskey, fresh lemon juice, hot water, and grenadine served with orange and lemon slices with a sprinkle of cinnamon.
CARIBOU – 8 Feisty alcoholic beverage drank during Québec’s Winter Carnival! Red wine, whiskey, and brandy with a dash of maple syrup.
$6 603 Amber
Amstel Light
Blue Moon
Corona
Founders IPA
Founders Stout
Guinness
Stella
$5 Bud Lite
Bud
Coney Island Root Beer
Coors Light
Mich Ultra
Miller Lite
Narragansett
O’Doul’s Truly
$4 PBR $3.75 Special
