ALL DAY CONFERENCE: AFTERNOON ... ginger snaps, peanut butter crunchies, tea cookies, salted caramel...

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Transcript of ALL DAY CONFERENCE: AFTERNOON ... ginger snaps, peanut butter crunchies, tea cookies, salted caramel...

  • BOXED LUNCH SANDWICHES HAM AND SWISS ON CHEDDAR BREAD lettuce, tomato and honey mustard

    CIDER BRAISED FLAT IRON STEAK ON PRETZEL BUN lettuce, tomato, beer mustard

    ROAST SMOKED TURKEY ON OLIVE BUN frizzled onion and bacon marmalade

    APPLE BRIE AND HERB ON MULTI-GRAIN apple cinnamon chutney

    SMOKED HAM AND HERBED BRIE ON MULTI-GRAIN dried fruit mustard

    ROAST TURKEY BREAST AND HAVARTI ON BRIOCHE ROLL cranberry agrodolce

    ALMOND BUTTER AND STRAWBERRY ON GF BREAD honey cream cheese

    SLICED BEEF ON BAGUETTE pickled onions, three mustard chimichurri

    MEDITERRANEAN HUMMUS ON RUSTIC BREAD | V cucumber, tomato, parsley, feta

    TUNA SALAD ON RYE romaine, tomatoes, bermuda onion

    BOXED LUNCH ACCOMPANIMENTS FARM TO TABLE SALAD | GF, V grilled corn, avocado, tomato, cabbage, dates, goat cheese

    CHARRED HEIRLOOM CARROTS | GF, V hazelnut dukkah

    FARRO SALAD | V roasted cider sweet potatoes and spiced pecans

    LENTIL SALAD | GF, V grilled carrots, parsley and fresh mint

    SOUTHWESTERN SALAD | GF, V grilled corn, tomatoes, black beans, multicolor peppers, wild field greens and herbed vinaigrette

    SIMPLE SALAD | GF, V tender lettuce, micro-greens, radishes, snipped herbs, light mustard vinaigrette

    ROAST POTATO SALAD | GF, V apple cider herbed vinaigrette

    CAULIFLOWER AND BROCCOLI QUINOA PILAF SALAD | GF, V

    // ALL DAY CONFERENCE: AFTERNOON

    P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    2018 HOLIDAY MENUS

    let’scelebrate

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    The following favorite menus were created

    to provide inspiration in planning your event.

    Confirm with deposit by August 31 and receive

    extra goods and services, in appreciation

    from your friends at EC.

    FALL/WINTER HOLIDAY BOOKING

    // ELIGIBILITY //

    // CLAIM YOUR FREE ADD-ON //

    Confirm your event with a deposit made by

    August 31, 2018

    50+ Guests October/November/December

    2018 events

    Mention this promotion when you call for proposal

    The best part is that you get to choose your favorite bonus

    service or add-on. Check out the next page for a list of

    complimentary offerings available to you.

    Entertaining Company makes every attempt to identify ingredients that may cause an allergic

    reaction for those with food allergies. However, there is always a risk of contamination as our kitchen

    uses products such as milk, eggs, gluten, seafood, peanuts, other nuts, sesame seeds and peppers.

    We cannot guarantee a total absence of these products in any of our menu items.

    // GF = GLUTEN FREE • V = VEGETARIAN //

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    IF YOU BOOK A

    DROP-OFF CATERING EVENT (no staff), please choose your favorite (1) complimentary add-on:

    > UPGRADED SERVINGWARE: white hard plastic trays, upgraded disposables and flatware

    > HOLIDAY GREENERY FOR YOUR BUFFET

    > FESTIVE CANDLE DISPLAY

    > HOT CIDER WITH CINNAMON

    IF YOU BOOK A

    FULL-SERVICE CATERING EVENT(staffed event), please choose your favorite (1) complimentary add-on:

    > TWO HOURS OF COMPLIMENTARY PRE-PARTY HOME STAGING BY OUR DESIGN CREW

    > COMPLIMENTARY SEASONAL COFFEE CART

    featuring shaved Andes mints, shaved white chocolate, peppermint sticks, sea salt caramels, whipped cream, Baileys, creme de menthe and Frangelico

    > COMPLIMENTARY SPECIALTY HOT CHOCOLATE CART

    white hot chocolate, rich chocolate hot cocoa, half and half and sweeteners, whipped cream, mini marshmallows, chocolate sticks, peppermint sticks

    > ONE SEASONAL SPECIALTY COCKTAIL (applicable to event with full bar service) CHOOSE (1) TO BE SERVED AT YOUR EVENT

    WARM WINTER NIGHTS: bourbon, honey sage syrup, orange peel, sage leaf

    CIDER MOSCOW MULE: hard cider, vodka, lime juice, cinnamon

    stick, apple garnish

    CRANBERRY CHAMPAGNE COCKTAIL: cranberry, grand marnier,

    champagne and orange curl

    THE BOTANICAL cranberry, blood orange, vodka with club soda

    and a rosemary sprig

    PEPPERMINT HOT WHITE CHOCOLATE whipped cream and

    crushed peppermint (mock or cocktail with schnapps)

    // PROMOTIONAL OFFERINGS

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    // ALL DAY CONFERENCE: MORNING

    ALL DAY BEVERAGES: COFFEE AND TEA caffeinated and decaffeinated, sugars, half and half and lemon wheels

    WATERS, FRESH FRUIT JUICES (APPLE, CRANBERRY, ORANGE) disposable glassware and ice

    BREAKFAST EGG BAR including the following:

    CLASSIC SCRAMBLED EGGS | GF, V

    ALL-AMERICAN SCRAMBLE | GF cheddar cheese, potatoes and crispy bacon

    DENVER SCRAMBLE | GF, V onions, peppers and goat cheese

    WAFFLES pumpkin butter, whipped butter, maple syrup

    CHICKEN SAUSAGE

    BACON

    WARM POTATO PANCAKES | V house-made apple cinnamon sauce and sour cream

    FRESHLY BAKED BREAKFAST SWEET TRAY | V assortment may include:

    MUFFINS berry, banana, carrot, chocolate chip

    COFFEECAKES pumpkin spice, apple crumb, cheese and cherry, lemon ginger

    FRESH SEASONAL FRUIT SKEWERS | GF, V

    THE DAY CONTINUES >>> SEE PAGE 5 FOR LUNCH MENU

    BACON BACON BACON BACON BACON

    P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    BOXED LUNCH SANDWICHES HAM AND SWISS ON CHEDDAR BREAD lettuce, tomato, honey mustard

    CIDER BRAISED FLAT IRON STEAK ON PRETZEL BUN lettuce, tomato, beer mustard

    ROAST SMOKED TURKEY ON OLIVE BUN frizzled onion, bacon marmalade

    APPLE BRIE AND HERB ON MULTI-GRAIN | V apple cinnamon chutney

    SMOKED HAM AND HERBED BRIE ON MULTI-GRAIN seasonal dried fruit mustard

    ROAST TURKEY BREAST and HAVARTI on BRIOCHE ROLL cranberry agrodolce

    ALMOND BUTTER AND STRAWBERRY ON GF BREAD | GF, V honey cream cheese

    SLICED BEEF ON BAGUETTE pickled onions, three mustard chimichurri

    MEDITERRANEAN HUMMUS ON RUSTIC BREAD | V cucumber, tomato, parsley, feta

    TUNA SALAD ON RYE romaine, tomatoes, bermuda onion

    BOXED LUNCH ACCOMPANIMENTS FARM TO TABLE SALAD | GF, V grilled corn, avocado, tomato, cabbage, dates, goat cheese

    CHARRED HEIRLOOM CARROTS | GF, V hazelnut dukkah

    FARRO SALAD | V roasted cider sweet potatoes, spiced pecans

    LENTIL SALAD | GF, V grilled carrots, parsley, fresh mint

    SOUTHWESTERN SALAD | GF, V grilled corn, tomatoes, black beans, multicolor peppers, wild fi eld greens, herbed vinaigrette

    SIMPLE SALAD | GF, V tender lettuce, micro-greens, radishes, snipped herbs, light mustard vinaigrette

    ROAST POTATO SALAD | GF, V apple cider herbed vinaigrette

    CAULIFLOWER AND BROCCOLI QUINOA PILAF SALAD | GF, V

    // ALL DAY CONFERENCE: AFTERNOON

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    // CASUAL OFFICE GET-TOGETHER

    SEASONAL COCKTAIL SANDWICHES YOUR CHOICE FROM OUR SEASONAL FAVORITES:

    SHAVED HAM ON BISCUIT honey mustard

    WINTER CHICKEN SALAD chicken, celery, toasted pecans and dried cherries tossed in a wildfl ower honey mayonnaise

    ROAST TURKEY BREAST ON OLIVE ROLL artichoke, red pepper aioli

    ROASTED SQUASH, APPLE AND BRIE SANDWICH | V cherry jam

    GRILLED CHICKEN BREAST arugula pesto, overnight tomatoes

    SLICED BEEF ON BAGUETTE pickled onions, three mustard and cranberry vinaigrette

    APPLE BRIE AND HERB SLIDER | V multi-grain bread with apple cinnamon chutney

    BBQ BEEF BRISKET SLIDER challah bun with pickle chip garnish

    SPINACH AND PORTOBELLA VEGGIE SLIDER | V chipotle mayo

    ACCOMPANIMENTS YOUR CHOICE FROM OUR SEASONAL FAVORITES:

    WILD FIELD GREEN SALAD | V manchego shards, burrata, roasted tomato, olive shortbread “cookies,” fi g balsamic vinaigrette

    LOLA ROSA AND ARUGULA SALAD | GF, V wine poached pear, sugared walnuts, light prosecco vinaigrette

    ROASTED AND PICKLED BEET SALAD | GF wild fi eld greens, marinated feta, crispy bacon, pistachio, orange, thyme honey sherry vinaigrette

    BABY ARUGULA AND HEIRLOOM APPLE SALAD | V frisee, roasted pine nuts, goat cheese, concord grape vinaigrette

    ROMAINE SALAD | GF, V tomato wedge, watermelon radish, champagne vinaigrette

    MEDITERRANEAN SALAD | GF, V vine-ripened tomato, kalamata olives, sweet bell peppers, red onion, feta, red wine vinaigrette

    CHARCUTERIE AND CHEESE SELECTION OF IMPORTED AND DOMESTIC CHEESES AND ASSORTED CHARCUTERIE grainy and dijon mustards and cornichons, french olives, house-made breads, crackers and fl atbreads, fresh herb bundle garnish

    SALTED CARAMEL SABLE LINZER COOKIES

    SPICED CHOCOLATE COOKIES

    PINK GRAPEFRUIT BAR shortbread crust

    CHOCOLATE-DIPPED HOLIDAY S’MORES chocolate graham cracker, marshmallow, chocolate dipped with crushed peppermint

    SALTED CHOCOLATE CARAMEL STREUSEL BARS

    GARDEN FRESH VEGETABLES | GF, V a bountiful presentation of crisp-cooked “best of the season” vegetables - selection may include: snow peas, green beans, carrots, caulifl ower, red and green sweet peppers, cherry tomatoes, zucchini, hummus, butternut squash hummus and spinach-artichoke dip

    DESSERTS YOUR CHOICE FROM OUR SEASONAL FAVORITES

    RED VELVET MINI CUPCAKES cream cheese frosting

    CHOCOLATE PEPPERMINT PARFAITS lay