ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel...

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BOXED LUNCH SANDWICHES HAM AND SWISS ON CHEDDAR BREAD lettuce, tomato and honey mustard CIDER BRAISED FLAT IRON STEAK ON PRETZEL BUN lettuce, tomato, beer mustard ROAST SMOKED TURKEY ON OLIVE BUN frizzled onion and bacon marmalade APPLE BRIE AND HERB ON MULTI-GRAIN apple cinnamon chutney SMOKED HAM AND HERBED BRIE ON MULTI-GRAIN dried fruit mustard ROAST TURKEY BREAST AND HAVARTI ON BRIOCHE ROLL cranberry agrodolce ALMOND BUTTER AND STRAWBERRY ON GF BREAD honey cream cheese SLICED BEEF ON BAGUETTE pickled onions, three mustard chimichurri MEDITERRANEAN HUMMUS ON RUSTIC BREAD | V cucumber, tomato, parsley, feta TUNA SALAD ON RYE romaine, tomatoes, bermuda onion BOXED LUNCH ACCOMPANIMENTS FARM TO TABLE SALAD | GF, V grilled corn, avocado, tomato, cabbage, dates, goat cheese CHARRED HEIRLOOM CARROTS | GF, V hazelnut dukkah FARRO SALAD | V roasted cider sweet potatoes and spiced pecans LENTIL SALAD | GF, V grilled carrots, parsley and fresh mint SOUTHWESTERN SALAD | GF, V grilled corn, tomatoes, black beans, multicolor peppers, wild field greens and herbed vinaigrette SIMPLE SALAD | GF, V tender lettuce, micro-greens, radishes, snipped herbs, light mustard vinaigrette ROAST POTATO SALAD | GF, V apple cider herbed vinaigrette CAULIFLOWER AND BROCCOLI QUINOA PILAF SALAD | GF, V // ALL DAY CONFERENCE: AFTERNOON P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM 2018 HOLIDAY MENUS let scelebrate

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Transcript of ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel...

  • BOXED LUNCH SANDWICHESHAM AND SWISS ON CHEDDAR BREADlettuce, tomato and honey mustard

    CIDER BRAISED FLAT IRON STEAK ON PRETZEL BUNlettuce, tomato, beer mustard

    ROAST SMOKED TURKEY ON OLIVE BUNfrizzled onion and bacon marmalade

    APPLE BRIE AND HERB ON MULTI-GRAINapple cinnamon chutney

    SMOKED HAM AND HERBED BRIE ON MULTI-GRAINdried fruit mustard

    ROAST TURKEY BREAST AND HAVARTI ON BRIOCHE ROLL cranberry agrodolce

    ALMOND BUTTER AND STRAWBERRY ON GF BREADhoney cream cheese

    SLICED BEEF ON BAGUETTEpickled onions, three mustard chimichurri

    MEDITERRANEAN HUMMUS ON RUSTIC BREAD | Vcucumber, tomato, parsley, feta

    TUNA SALAD ON RYEromaine, tomatoes, bermuda onion

    BOXED LUNCH ACCOMPANIMENTSFARM TO TABLE SALAD | GF, Vgrilled corn, avocado, tomato, cabbage, dates, goat cheese

    CHARRED HEIRLOOM CARROTS | GF, Vhazelnut dukkah

    FARRO SALAD | Vroasted cider sweet potatoes and spiced pecans

    LENTIL SALAD | GF, Vgrilled carrots, parsley and fresh mint

    SOUTHWESTERN SALAD | GF, Vgrilled corn, tomatoes, black beans, multicolor peppers, wild field greens and herbed vinaigrette

    SIMPLE SALAD | GF, Vtender lettuce, micro-greens, radishes, snipped herbs, light mustard vinaigrette

    ROAST POTATO SALAD | GF, Vapple cider herbed vinaigrette

    CAULIFLOWER AND BROCCOLI QUINOA PILAF SALAD | GF, V

    // ALL DAY CONFERENCE: AFTERNOON

    P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    2018 HOLIDAY MENUS

    let’scelebrate

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    The following favorite menus were created

    to provide inspiration in planning your event.

    Confirm with deposit by August 31 and receive

    extra goods and services, in appreciation

    from your friends at EC.

    FALL/WINTERHOLIDAY BOOKING

    // ELIGIBILITY //

    // CLAIM YOUR FREE ADD-ON //

    Confirm your event with a deposit made by

    August 31, 2018

    50+ Guests October/November/December

    2018 events

    Mention this promotion when you call for proposal

    The best part is that you get to choose your favorite bonus

    service or add-on. Check out the next page for a list of

    complimentary offerings available to you.

    Entertaining Company makes every attempt to identify ingredients that may cause an allergic

    reaction for those with food allergies. However, there is always a risk of contamination as our kitchen

    uses products such as milk, eggs, gluten, seafood, peanuts, other nuts, sesame seeds and peppers.

    We cannot guarantee a total absence of these products in any of our menu items.

    // GF = GLUTEN FREE • V = VEGETARIAN //

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    IF YOU BOOK A

    DROP-OFF CATERING EVENT (no staff), please choose your favorite (1) complimentary add-on:

    > UPGRADED SERVINGWARE: white hard plastic trays, upgraded disposables and flatware

    > HOLIDAY GREENERY FOR YOUR BUFFET

    > FESTIVE CANDLE DISPLAY

    > HOT CIDER WITH CINNAMON

    IF YOU BOOK A

    FULL-SERVICE CATERING EVENT(staffed event), please choose your favorite (1) complimentary add-on:

    > TWO HOURS OF COMPLIMENTARY PRE-PARTY HOME STAGING BY OUR DESIGN CREW

    > COMPLIMENTARY SEASONAL COFFEE CART

    featuring shaved Andes mints, shaved white chocolate, peppermint sticks, sea salt caramels, whipped cream, Baileys, creme de menthe and Frangelico

    > COMPLIMENTARY SPECIALTY HOT CHOCOLATE CART

    white hot chocolate, rich chocolate hot cocoa, half and half and sweeteners, whipped cream, mini marshmallows, chocolate sticks, peppermint sticks

    > ONE SEASONAL SPECIALTY COCKTAIL (applicable to event with full bar service) CHOOSE (1) TO BE SERVED AT YOUR EVENT

    WARM WINTER NIGHTS: bourbon, honey sage syrup, orange peel, sage leaf

    CIDER MOSCOW MULE: hard cider, vodka, lime juice, cinnamon

    stick, apple garnish

    CRANBERRY CHAMPAGNE COCKTAIL: cranberry, grand marnier,

    champagne and orange curl

    THE BOTANICAL cranberry, blood orange, vodka with club soda

    and a rosemary sprig

    PEPPERMINT HOT WHITE CHOCOLATE whipped cream and

    crushed peppermint (mock or cocktail with schnapps)

    // PROMOTIONAL OFFERINGS

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    // ALL DAY CONFERENCE: MORNING

    ALL DAY BEVERAGES:COFFEE AND TEA caffeinated and decaffeinated, sugars, half and half and lemon wheels

    WATERS, FRESH FRUIT JUICES (APPLE, CRANBERRY, ORANGE) disposable glassware and ice

    BREAKFASTEGG BARincluding the following:

    CLASSIC SCRAMBLED EGGS | GF, V

    ALL-AMERICAN SCRAMBLE | GF cheddar cheese, potatoes and crispy bacon

    DENVER SCRAMBLE | GF, V onions, peppers and goat cheese

    WAFFLES pumpkin butter, whipped butter, maple syrup

    CHICKEN SAUSAGE

    BACON

    WARM POTATO PANCAKES | V house-made apple cinnamon sauce and sour cream

    FRESHLY BAKED BREAKFAST SWEET TRAY | Vassortment may include:

    MUFFINS berry, banana, carrot, chocolate chip

    COFFEECAKES pumpkin spice, apple crumb, cheese and cherry, lemon ginger

    FRESH SEASONAL FRUIT SKEWERS | GF, V

    THE DAY CONTINUES >>>SEE PAGE 5 FOR LUNCH MENU

    BACON BACON BACON BACON BACON

    P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    BOXED LUNCH SANDWICHESHAM AND SWISS ON CHEDDAR BREADlettuce, tomato, honey mustard

    CIDER BRAISED FLAT IRON STEAK ON PRETZEL BUNlettuce, tomato, beer mustard

    ROAST SMOKED TURKEY ON OLIVE BUNfrizzled onion, bacon marmalade

    APPLE BRIE AND HERB ON MULTI-GRAIN | Vapple cinnamon chutney

    SMOKED HAM AND HERBED BRIE ON MULTI-GRAINseasonal dried fruit mustard

    ROAST TURKEY BREAST and HAVARTI on BRIOCHE ROLLcranberry agrodolce

    ALMOND BUTTER AND STRAWBERRY ON GF BREAD | GF, Vhoney cream cheese

    SLICED BEEF ON BAGUETTEpickled onions, three mustard chimichurri

    MEDITERRANEAN HUMMUS ON RUSTIC BREAD | Vcucumber, tomato, parsley, feta

    TUNA SALAD ON RYEromaine, tomatoes, bermuda onion

    BOXED LUNCH ACCOMPANIMENTSFARM TO TABLE SALAD | GF, Vgrilled corn, avocado, tomato, cabbage, dates, goat cheese

    CHARRED HEIRLOOM CARROTS | GF, Vhazelnut dukkah

    FARRO SALAD | Vroasted cider sweet potatoes, spiced pecans

    LENTIL SALAD | GF, Vgrilled carrots, parsley, fresh mint

    SOUTHWESTERN SALAD | GF, Vgrilled corn, tomatoes, black beans, multicolor peppers, wild fi eld greens,herbed vinaigrette

    SIMPLE SALAD | GF, Vtender lettuce, micro-greens, radishes, snipped herbs, light mustard vinaigrette

    ROAST POTATO SALAD | GF, Vapple cider herbed vinaigrette

    CAULIFLOWER AND BROCCOLI QUINOA PILAF SALAD | GF, V

    // ALL DAY CONFERENCE: AFTERNOON

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    // CASUAL OFFICE GET-TOGETHER

    SEASONAL COCKTAIL SANDWICHESYOUR CHOICE FROM OUR SEASONAL FAVORITES:

    SHAVED HAM ON BISCUIThoney mustard

    WINTER CHICKEN SALADchicken, celery, toasted pecans and dried cherries tossedin a wildfl ower honey mayonnaise

    ROAST TURKEY BREAST ON OLIVE ROLLartichoke, red pepper aioli

    ROASTED SQUASH, APPLE AND BRIE SANDWICH | Vcherry jam

    GRILLED CHICKEN BREASTarugula pesto, overnight tomatoes

    SLICED BEEF ON BAGUETTEpickled onions, three mustard and cranberry vinaigrette

    APPLE BRIE AND HERB SLIDER | Vmulti-grain bread with apple cinnamon chutney

    BBQ BEEF BRISKET SLIDERchallah bun with pickle chip garnish

    SPINACH AND PORTOBELLA VEGGIE SLIDER | Vchipotle mayo

    ACCOMPANIMENTS YOUR CHOICE FROM OUR SEASONAL FAVORITES:

    WILD FIELD GREEN SALAD | Vmanchego shards, burrata, roasted tomato, olive shortbread “cookies,”fi g balsamic vinaigrette

    LOLA ROSA AND ARUGULA SALAD | GF, Vwine poached pear, sugared walnuts, light prosecco vinaigrette

    ROASTED AND PICKLED BEET SALAD | GFwild fi eld greens, marinated feta, crispy bacon, pistachio, orange,thyme honey sherry vinaigrette

    BABY ARUGULA AND HEIRLOOM APPLE SALAD | Vfrisee, roasted pine nuts, goat cheese, concord grape vinaigrette

    ROMAINE SALAD | GF, Vtomato wedge, watermelon radish, champagne vinaigrette

    MEDITERRANEAN SALAD | GF, Vvine-ripened tomato, kalamata olives, sweet bell peppers, red onion, feta, red wine vinaigrette

    CHARCUTERIE AND CHEESE SELECTION OF IMPORTED AND DOMESTIC CHEESES AND ASSORTED CHARCUTERIEgrainy and dijon mustards and cornichons, french olives, house-made breads, crackers and fl atbreads, fresh herb bundle garnish

    SALTED CARAMEL SABLE LINZER COOKIES

    SPICED CHOCOLATE COOKIES

    PINK GRAPEFRUIT BAR shortbread crust

    CHOCOLATE-DIPPED HOLIDAY S’MORES chocolate graham cracker, marshmallow, chocolate dipped with crushed peppermint

    SALTED CHOCOLATE CARAMEL STREUSEL BARS

    GARDEN FRESH VEGETABLES | GF, Va bountiful presentation of crisp-cooked “best of the season” vegetables - selection may include: snow peas, green beans, carrots, caulifl ower, red and green sweet peppers, cherry tomatoes, zucchini, hummus, butternut squash hummus and spinach-artichoke dip

    DESSERTSYOUR CHOICE FROM OUR SEASONAL FAVORITES

    RED VELVET MINI CUPCAKES cream cheese frosting

    CHOCOLATE PEPPERMINT PARFAITS layers of chocolate cake, chocolate peppermint mousse, whipped cream, crushed peppermint

    GINGERBREAD THUMB PRINT COOKIES

    GINGER SNAPS

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    CHARCUTERIE + CHEESE BOARDSELECTION OF IMPORTED AND DOMESTIC CHEESES AND ASSORTED CHARCUTERIEgrainy and dijon mustards and cornichons and french olives, house-made breads, crackers and fl atbreads. fresh herb bundle garnish

    ASIAN SNACK BOARDvegetarian California rolls, Vietnamese spring rolls, sesame crusted chicken makki, red chili dipping sauce, nuoc cham sauce, wasabi and ginger

    SNACK TRAY | GF, Vroasted mixed nuts, popcorn, house-made red and green tortilla chips, vegetable chips, rosemary and fennel cracks, salsa, hummus

    BABA MEZE BOARD | Vmiddle eastern dips, vegetables and breads with seasonal raw vegetables, baba ghannouj, lentil dip, feta olive salsa, toasted pita chips and fl atbreads

    SWEET BOARDSCOOKIE BOARDginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate chip cookies

    BROWNIE BOARDpeppermint fudge brownies, peanut butter brownies, salted caramel brownies, chocolate mint brownies, raspberry brownies, marble cream cheese brownies

    BAR BOARDchocolate pecan squares, raspberry linzers, salted caramel streusel linzer bars

    // IN-OFFICE BOARD TREATS

    P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    SALADPEAR AND LOLA ROSA SALAD | GF, Vbaby arugula, wine poached pear, overnight tomatoes, sugared walnuts, wedge of Maytag blue with light prosecco vinaigrette

    FALLEN APPLE SALAD | GF, Vmcintosh apple hollowed and fi lled with warm brie lightly crowned with brown sugar, wild fi eld greens kissed with sun-dried cranberries, apple vinaigrette

    WINTER SALAD | Vcabbage, avocado, cornbread crouton, tomatoes,dates, fresh grilled corn, toasted almonds,goat cheese, mustard vinaigrette

    HOUSE-MADE EC BREADS | Vwhipped butter with sea salt

    ENTRÉE OPTIONSBEEF TENDERLOIN | GFwhipped horseradish, port shallot sauce

    CABERNET BEEF SHORT RIBS | GFparsnip, carrots, shallots, fresh herbs

    ROASTED HALIBUT | GFmeyer lemon, herb chardonnay

    FARMHOUSE CHICKEN | GFherbed butternut squash sauce

    WARM LEEK GRATIN | GF, Vovernight tomatoes, grilled zucchini,shaved parmesan

    BUTTERNUT SQUASH RAVIOLI | Vbrown butter sage sauce

    TRUFFLE WHIPPED POTATOES ANDCARAMELIZED ROASTED BRUSSELS SPROUTS | Volive oil, cippolini onions, sea salt

    DESSERT AND COFFEE SERVICECHOCOLATE POT DE CREMEmocha whipped cream, chocolate coveredcoffee beans

    FRESHLY, BAKED COOKIES

    CREPES BELLE HELENEpears drizzled with chocolate syrup, vanilla bean ice cream

    RASPBERRY SWIRL CHEESECAKEseasonal berry coulis

    // WINTER CASUAL DINNER {SEATED • PLATED}

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    SOUP AND SALADAPPLE POMEGRANATE SALAD | GF, Vspinach, arugula, romaine, apples, honey roasted pecans, pomegranate, citrus champagne vinaigrette

    FENNEL SALAD | Varugula, shaved parmesan, orange, bread crumbs, walnuts and citrus vinaigrette

    WILD FIELD GREENS | GF, Vburrata, candied pistachios, poached pear, pickled onion, champagne vinaigrette, chive oil and balsamic syrup

    KALE, SWISS CHARD AND SPINACH SALAD | GF, V toasted pine nuts, herbed feta, citrus and sherry vinaigrette

    PUMPKIN SHRIMP BISQUE SHOOTER | V

    CHEESE ROLLS AND SALTED BUTTER | GF, V

    ENTRÉE OPTIONSBABY NEW ZEALAND LAMB CHOPS | GFherb and dijon crust, mint sauce

    PARMESAN CRUSTED ROAST HALIBUT | GF

    BRAISED PORK SHANK | GF

    CRISPY AMISH CHICKEN | GF

    BUTTERNUT SQUASH RAVIOLI | Vsage butter sauce

    ROASTED SEASONAL MUSHROOM | Vtoasted garlic breadcrumbs

    DESSERT AND COFFEE SERVICEPUMPKIN CHOCOLATE TARTtorched meringue, chocolate almond bark,chocolate leaves, toffee sauce

    TRIPLE CHOCOLATE MOUSSE CAKEdark, milk and white chocolate with decadent chocolate sauce drizzle

    COCONUT PANNA COTTApassion fruit, strawberries, toasted coconut

    SEASONAL BERRIES blueberries, strawberries, raspberries

    // CLIENT DINNER {SEATED • PLATED}

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    // CORPORATE HOT BREAKFAST

    BREAKFAST BUFFETEGG BARincluding the following:

    CLASSIC SCRAMBLED EGGS | GF, V

    ALL-AMERICAN SCRAMBLE | GF cheddar cheese, potatoes and crispy bacon

    BREAKFAST BURRITOS savory sausage, diced peppers, monterey jack cheese, salsa

    SPINACH AND MUSHROOM STRATA | V pecorino cheese, overnight tomato, fl uffy eggs, mushrooms

    CHEF-CARVED HAM

    WARM POTATO PANCAKES | Vhouse-made apple cinnamon sauce and sour cream

    FRENCH TOAST BITES | Vwhipped cream with fresh berries, white chocolate shavings

    RED VELVET PANCAKES | Vwhipped butter, powdered sugar, maple syrup

    QUICHES | Vasparagus and gouda -or- fi g and taleggio

    FRESH SEASONAL FRUIT SKEWERS | GF, V

    PRE-MADE YOGURT PARFAITS | Vchilled fresh fruit, house-made granola topping and sweet honey drizzle

    BEVERAGESCOFFEE AND TEA caffeinated and decaffeinated, sugars, half and half, lemon wheels

    WATERS, FRESH FRUIT JUICES (APPLE, CRANBERRY, ORANGE)

    HOT CHOCOLATE

    BAKERY OPTIONSBLUEBERRY SCONES

    FLAKY CROISSANTS FILLEDWITH CHOCOLATE

    MINIATURE BAGELS individual cream cheese, whipped butter and jams

    BLUEBERRY MUFFINS

    BANANA MUFFINS

    CRANBERRY ALMOND SUGARED CRUMB CAKE

    MINIATURE DONUTS

  • // CORPORATE EVENING GATHERING {BUFFET • STATIONS}

    STARTERSSHRIMP COCKTAILtraditional cocktail sauce

    STEAKHOUSE FILET MIGNONhouse-made pretzel crostini, grainy mustard and pickled potato relish

    FIG CHUTNEY ON A ROSEMARY SAVORY “COOKIE” | Vgorgonzola and candied pecans

    MINIATURE CHICKEN POT PIE

    ARCTIC CHAR CRUDOdill puree, horseradish whip, pita crisp

    POMEGRANATE CURRANT GLAZED SHORT RIBwasabi spaetzle served on spoon

    SMOKED SALMONhorseradish creme fraiche, chive on house-made potato chip

    DUCK BAOsteamed bun

    POLENTA CAKE | GF, Vmushroom ragout

    BUFFETCHEF-CARVED HAMpear cranberry sauce, freshly baked knot rolls

    CHEF-CARVED BEEFbrandy peppercorn sauce, truffl e madeira sauce

    STUFFED CHICKEN BREASTgranny smith apples, brioche, rum plumped raisins

    PRETZEL ROLLS AND KNOT TWISTS | Vsalted butter

    ROASTED RED AND GOLD POTATOES | GFsea salt and fresh herbs

    ORECCHIETTE PASTA | Vsautéed kale, lemon crema, korean chili fl akes, citrus and chili oil

    ROASTED AND CARAMELIZED BRUSSELS SPROUTS WITH BACON

    DESSERTSMINI PIESchocolate pecan, dutch apple with crumbled topping, cherry, key lime

    BROWNIESdecadent fudge brownies, chocolate mint brownies, raspberry brownies, marble cream cheese brownies

    COOKIES sugar plum shortbread cookies, old-fashioned chocolate chip cookies,ginger snaps, sugar cookies, oatmeal-raisin cookies, chocolate dipped biscotti, mexican wedding cookies, and peanut butter cookies

    BARS chocolate pecan squares and raspberry linzers

    CUPCAKES red velvet with white chocolate frosting, red sprinkles

    P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    DIY YOGURT BARGREEK YOGURT WITH SEASONAL ACCOMPANIMENTS | V

    candied ginger

    honey granola

    crushed gingersnaps

    fresh strawberries

    fresh kiwi

    mixed berries

    dried cranberries

    maple syrup

    raisins

    toasted mixed nuts

    baked honey pears

    baked cinnamon apples

    MUFFINS, SWEET BREADS, COFFEE CAKEmuffi ns and sweet breads

    SEASONAL FRUIT CUPS

    BEVERAGESfreshly squeezed chilled juices and hot herbal teas

    // WELLNESS BRUNCH {BUFFET • STATIONS}

  • // MULTIGENERATIONAL HOLIDAY RECEPTION {BUFFET • STATIONS}

    BUFFET DINNERBABY NEW ZEALAND LAMB CHOPSwarm cognac and green peppercorn sauce

    GRILLED BEEF TENDERLOINred wine reduction and whipped horseradish

    GRAVLAX WITH MUSTARD SAUCEfresh dill, capers, red peppercorns, lemon roundsdark canapès breads

    EGGPLANT NAPOLEON | Vpolenta crumbs and frizzled leek garnish

    TAMARIND GLAZED “AIRLINE” CHICKENjardinière demi-glace, ginger, cilantro, chili fl akes

    HEIRLOOM CARROTS AND BRUSSELS SPROUTS | GF, Vmaple butter and peppercorns

    ROASTED RED BABY POTATOES | GF, Vsea salt and fresh herbs

    CREAMY ROASTED CAULIFLOWER RISOTTO CAKES | Vshaved parmesan

    HANDMADE BREAD AND ROLLSwhipped butter

    CHILDREN’S BUFFETSOFT PRETZEL BITES | Vwarm cheese sauce on the side

    MAC AND CHEESE FRITTERS | V

    PIGS IN A BLANKETketchup, mustard and bbq sauce on the side

    CRISPY CHICKEN STRIPSbbq sauce on the side

    KOBE BEEF SLIDERhandmade pretzel bun and ketchup

    HANDMADE POTATO CHIPS | V

    SEASONAL FRUIT SKEWERS | GF, V

    PASSED HORS D’OEUVRES PETITE BEEF WELLINGTONSparsley cream and microgreens garnish

    WONTON CRISP WITH PEKING DUCKtoasted sesame seeds and candied red cabbage

    WARM FIG, HAZELNUT, AND CHEVRE TARTLET | Vcreme fraiche and chive garnish

    DESSERT BUFFETMINI CHOCOLATE CUPCAKES WITH BUTTERCREAM FROSTING

    MINI RED VELVET CUPCAKESwith cream cheese frosting

    RICE KRISPIE TREAT LOLLIPOPS

    FESTIVE CAKE POPSchocolate with vanilla coatingvanilla with chocolate coatingred velvet with dark chocolate coating

    WHITE CHOCOLATE DRIZZLED STRAWBERRIESgold dust

    BOURBON CHOCOLATE BROWNIE

    FRESH BERRY SKEWER

    MEDJOOL DATESstuffed with goat cheese, wrapped in caramelized bacon served on bamboo fork

    GRILLED GARLIC SHRIMP SKEWER

    CRISPY BUTTERMILK FRIED CHICKEN AND WAFFLE CONEjalapeño honey mustard and maple syrup

    P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

  • // CELEBRATING CHICAGO’S DIVERSITY {BUFFET • STATIONS}

    GLOBAL MEZE | VGARDEN-FRESH VEGETABLES • SMOKY EGGPLANT DIP

    BEET HUMMUS • BUTTERNUT SQUASH HUMMUS

    HOUSE-MADE LAVOSH, OLIVE CRACKERS

    DESSERTSALL-AMERICAN CHOCOLATE CHIP COOKIES

    HONEYED BAKLAVA

    DECADENT INDIAN SPICED CHOCOLATE BROWNIES

    CHEESECAKE LOLLIPOPSdipped in chocolate

    CHAI SPICED CRÈME BRÛLÉE

    KEY LIME TART IN HOUSE-MADE SHORTBREAD SHELLwhipped cream dollop and lime zest

    GREEK TOWNWARM SPINACH FETA IN SAVORY PASTRY | V

    GREEK SALAD | GFheirloom tomatoes, cucumbers, feta, greek extra virgin olive oil, red wine vinegar, caper buds, microcress, sea salt, pickled pepperoncini garnish

    BRINED GRILLED CHICKEN | GFcharred lemon and herb garnish

    SMOKED POTATOES WITH CURRANTS | GF, V

    FLASH FRIED CAULIFLOWER WITH TAHINI, PINE NUTS, AND ITALIAN PARSLEY | GF, V

    GREEK STYLE EGGPLANT PARMIGIANA| Vroasted eggplant “shells”

    TAYLOR STREETITALIAN BEEF ON HOUSE-MADE TORPEDO COCKTAIL ROLLgardinaire

    MINI CAESAR SALAD BITES | V

    BABY CALZONES

    MINI ITALIAN SAUSAGE SANDWICH

    PIZZA PUFFS

    MINI MEATBALL SANDWICHmelted provolone

    DOWN HOME COMFORT

    TENDER BEEF SHORT RIBS | GF

    YUKON GOLD GARLIC MASH | GF, V

    ROASTED CANDIED BRUSSELS SPROUTS | GF, V

    RADICCHIO CUP CHOPPED SALAD | GF, Vheirloom tomato, avocado, charred corn, cucumbers, carrots, red peppers, red wine vinaigrette

    DEVONBENGALI STYLE MIXED VEGETABLECURRY | GF, Vcaulifl ower, potato, green beans, cashew and ginger

    PUNJABI CHICKEN PEANUT CURRY | GFchicken, onion, tomato, coriander, whole and ground masala

    CHOLE| GF, V

    WHITE BASMATI RICE | GF, V

    YELLOW RICE PILAU | GF, Vgarlic, ginger, chili, zucchini, green peppers, chickpeas and cilantro

    WARM GARLIC AND REGULAR NAAN | V

    RAITA | | GF, V

    PILSENWARM GREEN CHILI CRAB CAKESmicrogreens, fresh lime

    COCHINITA PIBILroasted pork, achiote, black bean, pickled onion with habanero, fl our and corn tortillas

    BLACK BEAN ESCABECHE TACO | Vcilantro creme fraiche, crisp taco, soft taco

    CEVICHE OF GROUPER, TILAPIA,TOMATO AND CUCUMBERcilantro, fresh lime and arbol chile

    GUACAMOLE | V multi-colored house-made chips

    INSPIRED BUFFET STATIONS

    P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    PASSED HORS D’OEUVRESTOAST SKAGEN peeled prawns, dill lemon mayonnaise, fi sh roe, crisp sautéed bread

    SMOKED TROUT IN FINGERLING POTATOpickled relish and dill

    PRINS-KORVmini sausage, puff pastry, dill mustard drizzle

    HAKKEBOF BITESground sirloin, glazed onions, cocktail round

    WILD MUSHROOM PHYLLO BEGGAR’S PURSE | V

    BUFFET ITEMSGRAVLAXmustard dill sauce, pumpernickel toast

    SWEDISH MEATBALL AND NOODLESshaved cheese, fresh herbs

    NORSEMAN’S HAMrelish, pickled onion, rye cracker

    RAGGMUNK WITH LINGONBERRIES | GF, V crisp potato pancakes, lingonberry jam

    HOUSE-PICKLED SEASONAL VEGETABLES | GF, V

    DESSERT BITESAPPLE AND BRIEfi g jam, rye cracker

    KANELBULLE traditional Swedish cinnamon bun

    MINI CHOCOLATE PECAN MINI PIE

    DUMLE gooey chocolate covered caramel

    // CELEBRATING HYGGE

  • P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

    BAR SNACKSSWEET AND SPICY PRETZEL MIX WITH WASABI PEAS | V

    SPICED NUTS | GF, V

    MARINATED OLIVES AND PEPPERS | GF, V

    ANTIPASTO SKEWERS | GFimported cheeses, marinated artichokes, mushrooms, salami

    PASSED HORS D’OEUVRESAVOCADO TOAST WITH PICKLED ONIONS | V

    FIG AND RICOTTA TOAST | Vclementine, walnut, honey drizzle

    WHIPPED FETA ON HOUSE-MADE OLIVE “COOKIE” | V

    WARM FIG, TOASTED PIGNOLI AND TALEGGIO TARTLET | V

    ARCTIC CHAR CRUDOhorseradish whip, pumpernickel crouton

    CRISPY PORK BELLY ON MAPLE BACON BISCUITscallion pimento cheese

    MINIATURE CHICKEN POT PIE

    SOMETHING SWEETS’MORES TARTSchocolate cup, toasted marshmallow, graham cracker sprinkles

    STUFFED STRAWBERRIESmascarpone mousse, hazelnut dust

    MINI MINT SHAKEvanilla milkshake shot with vanilla vodka, creme de menthe, striped straw

    CHOCOLATE BOURBON BROWNIE BITE

    // CASUAL COCKTAIL GATHERING

  • 1640 WEST WALNUT STREET • CHICAGO, IL 60612

    P: 312.829.2800 // F: 312.829.2812

    WWW.ENTERTAININGCOMPANY.COM

    cheers