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Page 1: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

BOXED LUNCH SANDWICHESHAM AND SWISS ON CHEDDAR BREADlettuce, tomato and honey mustard

CIDER BRAISED FLAT IRON STEAK ON PRETZEL BUNlettuce, tomato, beer mustard

ROAST SMOKED TURKEY ON OLIVE BUNfrizzled onion and bacon marmalade

APPLE BRIE AND HERB ON MULTI-GRAINapple cinnamon chutney

SMOKED HAM AND HERBED BRIE ON MULTI-GRAINdried fruit mustard

ROAST TURKEY BREAST AND HAVARTI ON BRIOCHE ROLL cranberry agrodolce

ALMOND BUTTER AND STRAWBERRY ON GF BREADhoney cream cheese

SLICED BEEF ON BAGUETTEpickled onions, three mustard chimichurri

MEDITERRANEAN HUMMUS ON RUSTIC BREAD | Vcucumber, tomato, parsley, feta

TUNA SALAD ON RYEromaine, tomatoes, bermuda onion

BOXED LUNCH ACCOMPANIMENTSFARM TO TABLE SALAD | GF, Vgrilled corn, avocado, tomato, cabbage, dates, goat cheese

CHARRED HEIRLOOM CARROTS | GF, Vhazelnut dukkah

FARRO SALAD | Vroasted cider sweet potatoes and spiced pecans

LENTIL SALAD | GF, Vgrilled carrots, parsley and fresh mint

SOUTHWESTERN SALAD | GF, Vgrilled corn, tomatoes, black beans, multicolor peppers, wild field greens and herbed vinaigrette

SIMPLE SALAD | GF, Vtender lettuce, micro-greens, radishes, snipped herbs, light mustard vinaigrette

ROAST POTATO SALAD | GF, Vapple cider herbed vinaigrette

CAULIFLOWER AND BROCCOLI QUINOA PILAF SALAD | GF, V

// ALL DAY CONFERENCE: AFTERNOON

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

2018 HOLIDAY MENUS

let’scelebrate

Page 2: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

The following favorite menus were created

to provide inspiration in planning your event.

Confirm with deposit by August 31 and receive

extra goods and services, in appreciation

from your friends at EC.

FALL/WINTERHOLIDAY BOOKING

// ELIGIBILITY //

// CLAIM YOUR FREE ADD-ON //

Confirm your event with a deposit made by

August 31, 2018

50+ Guests October/November/December

2018 events

Mention this promotion when you call for proposal

The best part is that you get to choose your favorite bonus

service or add-on. Check out the next page for a list of

complimentary offerings available to you.

Entertaining Company makes every attempt to identify ingredients that may cause an allergic

reaction for those with food allergies. However, there is always a risk of contamination as our kitchen

uses products such as milk, eggs, gluten, seafood, peanuts, other nuts, sesame seeds and peppers.

We cannot guarantee a total absence of these products in any of our menu items.

// GF = GLUTEN FREE • V = VEGETARIAN //

Page 3: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

IF YOU BOOK A

DROP-OFF CATERING EVENT (no staff),

please choose your favorite (1) complimentary add-on:

> UPGRADED SERVINGWARE: white hard plastic trays, upgraded disposables and flatware

> HOLIDAY GREENERY FOR YOUR BUFFET

> FESTIVE CANDLE DISPLAY

> HOT CIDER WITH CINNAMON

IF YOU BOOK A

FULL-SERVICE CATERING EVENT(staffed event), please choose your favorite (1) complimentary add-on:

> TWO HOURS OF COMPLIMENTARY PRE-PARTY HOME STAGING BY OUR DESIGN CREW

> COMPLIMENTARY SEASONAL COFFEE CART

featuring shaved Andes mints, shaved white chocolate, peppermint sticks, sea salt caramels, whipped cream, Baileys, creme de menthe and Frangelico

> COMPLIMENTARY SPECIALTY HOT CHOCOLATE CART

white hot chocolate, rich chocolate hot cocoa, half and half and sweeteners, whipped cream, mini marshmallows, chocolate sticks, peppermint sticks

> ONE SEASONAL SPECIALTY COCKTAIL (applicable to event with full bar service)

CHOOSE (1) TO BE SERVED AT YOUR EVENT

WARM WINTER NIGHTS: bourbon, honey sage syrup, orange

peel, sage leaf

CIDER MOSCOW MULE: hard cider, vodka, lime juice, cinnamon

stick, apple garnish

CRANBERRY CHAMPAGNE COCKTAIL: cranberry, grand marnier,

champagne and orange curl

THE BOTANICAL cranberry, blood orange, vodka with club soda

and a rosemary sprig

PEPPERMINT HOT WHITE CHOCOLATE whipped cream and

crushed peppermint (mock or cocktail with schnapps)

// PROMOTIONAL OFFERINGS

Page 4: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

// ALL DAY CONFERENCE: MORNING

ALL DAY BEVERAGES:COFFEE AND TEA caffeinated and decaffeinated, sugars, half and half and lemon wheels

WATERS, FRESH FRUIT JUICES (APPLE, CRANBERRY, ORANGE) disposable glassware and ice

BREAKFASTEGG BARincluding the following:

CLASSIC SCRAMBLED EGGS | GF, V

ALL-AMERICAN SCRAMBLE | GF cheddar cheese, potatoes and crispy bacon

DENVER SCRAMBLE | GF, V onions, peppers and goat cheese

WAFFLES pumpkin butter, whipped butter, maple syrup

CHICKEN SAUSAGE

BACON

WARM POTATO PANCAKES | V house-made apple cinnamon sauce and sour cream

FRESHLY BAKED BREAKFAST SWEET TRAY | Vassortment may include:

MUFFINS berry, banana, carrot, chocolate chip

COFFEECAKES pumpkin spice, apple crumb, cheese and cherry, lemon ginger

FRESH SEASONAL FRUIT SKEWERS | GF, V

THE DAY CONTINUES >>>SEE PAGE 5 FOR LUNCH MENU

BACON BACON BACON BACON BACON

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

Page 5: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

BOXED LUNCH SANDWICHESHAM AND SWISS ON CHEDDAR BREADlettuce, tomato, honey mustard

CIDER BRAISED FLAT IRON STEAK ON PRETZEL BUNlettuce, tomato, beer mustard

ROAST SMOKED TURKEY ON OLIVE BUNfrizzled onion, bacon marmalade

APPLE BRIE AND HERB ON MULTI-GRAIN | Vapple cinnamon chutney

SMOKED HAM AND HERBED BRIE ON MULTI-GRAINseasonal dried fruit mustard

ROAST TURKEY BREAST and HAVARTI on BRIOCHE ROLLcranberry agrodolce

ALMOND BUTTER AND STRAWBERRY ON GF BREAD | GF, Vhoney cream cheese

SLICED BEEF ON BAGUETTEpickled onions, three mustard chimichurri

MEDITERRANEAN HUMMUS ON RUSTIC BREAD | Vcucumber, tomato, parsley, feta

TUNA SALAD ON RYEromaine, tomatoes, bermuda onion

BOXED LUNCH ACCOMPANIMENTSFARM TO TABLE SALAD | GF, Vgrilled corn, avocado, tomato, cabbage, dates, goat cheese

CHARRED HEIRLOOM CARROTS | GF, Vhazelnut dukkah

FARRO SALAD | Vroasted cider sweet potatoes, spiced pecans

LENTIL SALAD | GF, Vgrilled carrots, parsley, fresh mint

SOUTHWESTERN SALAD | GF, Vgrilled corn, tomatoes, black beans, multicolor peppers, wild fi eld greens,herbed vinaigrette

SIMPLE SALAD | GF, Vtender lettuce, micro-greens, radishes, snipped herbs, light mustard vinaigrette

ROAST POTATO SALAD | GF, Vapple cider herbed vinaigrette

CAULIFLOWER AND BROCCOLI QUINOA PILAF SALAD | GF, V

// ALL DAY CONFERENCE: AFTERNOON

Page 6: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

// CASUAL OFFICE GET-TOGETHER

SEASONAL COCKTAIL SANDWICHESYOUR CHOICE FROM OUR SEASONAL FAVORITES:

SHAVED HAM ON BISCUIThoney mustard

WINTER CHICKEN SALADchicken, celery, toasted pecans and dried cherries tossedin a wildfl ower honey mayonnaise

ROAST TURKEY BREAST ON OLIVE ROLLartichoke, red pepper aioli

ROASTED SQUASH, APPLE AND BRIE SANDWICH | Vcherry jam

GRILLED CHICKEN BREASTarugula pesto, overnight tomatoes

SLICED BEEF ON BAGUETTEpickled onions, three mustard and cranberry vinaigrette

APPLE BRIE AND HERB SLIDER | Vmulti-grain bread with apple cinnamon chutney

BBQ BEEF BRISKET SLIDERchallah bun with pickle chip garnish

SPINACH AND PORTOBELLA VEGGIE SLIDER | Vchipotle mayo

ACCOMPANIMENTS YOUR CHOICE FROM OUR SEASONAL FAVORITES:

WILD FIELD GREEN SALAD | Vmanchego shards, burrata, roasted tomato, olive shortbread “cookies,”fi g balsamic vinaigrette

LOLA ROSA AND ARUGULA SALAD | GF, Vwine poached pear, sugared walnuts, light prosecco vinaigrette

ROASTED AND PICKLED BEET SALAD | GFwild fi eld greens, marinated feta, crispy bacon, pistachio, orange,thyme honey sherry vinaigrette

BABY ARUGULA AND HEIRLOOM APPLE SALAD | Vfrisee, roasted pine nuts, goat cheese, concord grape vinaigrette

ROMAINE SALAD | GF, Vtomato wedge, watermelon radish, champagne vinaigrette

MEDITERRANEAN SALAD | GF, Vvine-ripened tomato, kalamata olives, sweet bell peppers, red onion, feta, red wine vinaigrette

CHARCUTERIE AND CHEESE SELECTION OF IMPORTED AND DOMESTIC CHEESES AND ASSORTED CHARCUTERIEgrainy and dijon mustards and cornichons, french olives, house-made breads, crackers and fl atbreads, fresh herb bundle garnish

SALTED CARAMEL SABLE LINZER COOKIES

SPICED CHOCOLATE COOKIES

PINK GRAPEFRUIT BAR shortbread crust

CHOCOLATE-DIPPED HOLIDAY S’MORES chocolate graham cracker, marshmallow, chocolate dipped with crushed peppermint

SALTED CHOCOLATE CARAMEL STREUSEL BARS

GARDEN FRESH VEGETABLES | GF, Va bountiful presentation of crisp-cooked “best of the season” vegetables - selection may include: snow peas, green beans, carrots, caulifl ower, red and green sweet peppers, cherry tomatoes, zucchini, hummus, butternut squash hummus and spinach-artichoke dip

DESSERTSYOUR CHOICE FROM OUR SEASONAL FAVORITES

RED VELVET MINI CUPCAKES cream cheese frosting

CHOCOLATE PEPPERMINT PARFAITS layers of chocolate cake, chocolate peppermint mousse, whipped cream, crushed peppermint

GINGERBREAD THUMB PRINT COOKIES

GINGER SNAPS

Page 7: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

CHARCUTERIE + CHEESE BOARDSELECTION OF IMPORTED AND DOMESTIC CHEESES AND ASSORTED CHARCUTERIEgrainy and dijon mustards and cornichons and french olives, house-made breads, crackers and fl atbreads. fresh herb bundle garnish

ASIAN SNACK BOARDvegetarian California rolls, Vietnamese spring rolls, sesame crusted chicken makki, red chili dipping sauce, nuoc cham sauce, wasabi and ginger

SNACK TRAY | GF, Vroasted mixed nuts, popcorn, house-made red and green tortilla chips, vegetable chips, rosemary and fennel cracks, salsa, hummus

BABA MEZE BOARD | Vmiddle eastern dips, vegetables and breads with seasonal raw vegetables, baba ghannouj, lentil dip, feta olive salsa, toasted pita chips and fl atbreads

SWEET BOARDSCOOKIE BOARDginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate chip cookies

BROWNIE BOARDpeppermint fudge brownies, peanut butter brownies, salted caramel brownies, chocolate mint brownies, raspberry brownies, marble cream cheese brownies

BAR BOARDchocolate pecan squares, raspberry linzers, salted caramel streusel linzer bars

// IN-OFFICE BOARD TREATS

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

Page 8: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

SALADPEAR AND LOLA ROSA SALAD | GF, Vbaby arugula, wine poached pear, overnight tomatoes, sugared walnuts, wedge of Maytag blue with light prosecco vinaigrette

FALLEN APPLE SALAD | GF, Vmcintosh apple hollowed and fi lled with warm brie lightly crowned with brown sugar, wild fi eld greens kissed with sun-dried cranberries, apple vinaigrette

WINTER SALAD | Vcabbage, avocado, cornbread crouton, tomatoes,dates, fresh grilled corn, toasted almonds,goat cheese, mustard vinaigrette

HOUSE-MADE EC BREADS | Vwhipped butter with sea salt

ENTRÉE OPTIONSBEEF TENDERLOIN | GFwhipped horseradish, port shallot sauce

CABERNET BEEF SHORT RIBS | GFparsnip, carrots, shallots, fresh herbs

ROASTED HALIBUT | GFmeyer lemon, herb chardonnay

FARMHOUSE CHICKEN | GFherbed butternut squash sauce

WARM LEEK GRATIN | GF, Vovernight tomatoes, grilled zucchini,shaved parmesan

BUTTERNUT SQUASH RAVIOLI | Vbrown butter sage sauce

TRUFFLE WHIPPED POTATOES ANDCARAMELIZED ROASTED BRUSSELS SPROUTS | Volive oil, cippolini onions, sea salt

DESSERT AND COFFEE SERVICECHOCOLATE POT DE CREMEmocha whipped cream, chocolate coveredcoffee beans

FRESHLY, BAKED COOKIES

CREPES BELLE HELENEpears drizzled with chocolate syrup, vanilla bean ice cream

RASPBERRY SWIRL CHEESECAKEseasonal berry coulis

// WINTER CASUAL DINNER {SEATED • PLATED}

Page 9: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

SOUP AND SALADAPPLE POMEGRANATE SALAD | GF, Vspinach, arugula, romaine, apples, honey roasted pecans, pomegranate, citrus champagne vinaigrette

FENNEL SALAD | Varugula, shaved parmesan, orange, bread crumbs, walnuts and citrus vinaigrette

WILD FIELD GREENS | GF, Vburrata, candied pistachios, poached pear, pickled onion, champagne vinaigrette, chive oil and balsamic syrup

KALE, SWISS CHARD AND SPINACH SALAD | GF, V toasted pine nuts, herbed feta, citrus and sherry vinaigrette

PUMPKIN SHRIMP BISQUE SHOOTER | V

CHEESE ROLLS AND SALTED BUTTER | GF, V

ENTRÉE OPTIONSBABY NEW ZEALAND LAMB CHOPS | GFherb and dijon crust, mint sauce

PARMESAN CRUSTED ROAST HALIBUT | GF

BRAISED PORK SHANK | GF

CRISPY AMISH CHICKEN | GF

BUTTERNUT SQUASH RAVIOLI | Vsage butter sauce

ROASTED SEASONAL MUSHROOM | Vtoasted garlic breadcrumbs

DESSERT AND COFFEE SERVICEPUMPKIN CHOCOLATE TARTtorched meringue, chocolate almond bark,chocolate leaves, toffee sauce

TRIPLE CHOCOLATE MOUSSE CAKEdark, milk and white chocolate with decadent chocolate sauce drizzle

COCONUT PANNA COTTApassion fruit, strawberries, toasted coconut

SEASONAL BERRIES blueberries, strawberries, raspberries

// CLIENT DINNER {SEATED • PLATED}

Page 10: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

// CORPORATE HOT BREAKFAST

BREAKFAST BUFFETEGG BARincluding the following:

CLASSIC SCRAMBLED EGGS | GF, V

ALL-AMERICAN SCRAMBLE | GF cheddar cheese, potatoes and crispy bacon

BREAKFAST BURRITOS savory sausage, diced peppers, monterey jack cheese, salsa

SPINACH AND MUSHROOM STRATA | V pecorino cheese, overnight tomato, fl uffy eggs, mushrooms

CHEF-CARVED HAM

WARM POTATO PANCAKES | Vhouse-made apple cinnamon sauce and sour cream

FRENCH TOAST BITES | Vwhipped cream with fresh berries, white chocolate shavings

RED VELVET PANCAKES | Vwhipped butter, powdered sugar, maple syrup

QUICHES | Vasparagus and gouda -or- fi g and taleggio

FRESH SEASONAL FRUIT SKEWERS | GF, V

PRE-MADE YOGURT PARFAITS | Vchilled fresh fruit, house-made granola topping and sweet honey drizzle

BEVERAGESCOFFEE AND TEA caffeinated and decaffeinated, sugars, half and half, lemon wheels

WATERS, FRESH FRUIT JUICES (APPLE, CRANBERRY, ORANGE)

HOT CHOCOLATE

BAKERY OPTIONSBLUEBERRY SCONES

FLAKY CROISSANTS FILLEDWITH CHOCOLATE

MINIATURE BAGELS individual cream cheese, whipped butter and jams

BLUEBERRY MUFFINS

BANANA MUFFINS

CRANBERRY ALMOND SUGARED CRUMB CAKE

MINIATURE DONUTS

Page 11: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

// CORPORATE EVENING GATHERING {BUFFET • STATIONS}

STARTERSSHRIMP COCKTAILtraditional cocktail sauce

STEAKHOUSE FILET MIGNONhouse-made pretzel crostini, grainy mustard and pickled potato relish

FIG CHUTNEY ON A ROSEMARY SAVORY “COOKIE” | Vgorgonzola and candied pecans

MINIATURE CHICKEN POT PIE

ARCTIC CHAR CRUDOdill puree, horseradish whip, pita crisp

POMEGRANATE CURRANT GLAZED SHORT RIBwasabi spaetzle served on spoon

SMOKED SALMONhorseradish creme fraiche, chive on house-made potato chip

DUCK BAOsteamed bun

POLENTA CAKE | GF, Vmushroom ragout

BUFFETCHEF-CARVED HAMpear cranberry sauce, freshly baked knot rolls

CHEF-CARVED BEEFbrandy peppercorn sauce, truffl e madeira sauce

STUFFED CHICKEN BREASTgranny smith apples, brioche, rum plumped raisins

PRETZEL ROLLS AND KNOT TWISTS | Vsalted butter

ROASTED RED AND GOLD POTATOES | GFsea salt and fresh herbs

ORECCHIETTE PASTA | Vsautéed kale, lemon crema, korean chili fl akes, citrus and chili oil

ROASTED AND CARAMELIZED BRUSSELS SPROUTS WITH BACON

DESSERTSMINI PIESchocolate pecan, dutch apple with crumbled topping, cherry, key lime

BROWNIESdecadent fudge brownies, chocolate mint brownies, raspberry brownies, marble cream cheese brownies

COOKIES sugar plum shortbread cookies, old-fashioned chocolate chip cookies,ginger snaps, sugar cookies, oatmeal-raisin cookies, chocolate dipped biscotti, mexican wedding cookies, and peanut butter cookies

BARS chocolate pecan squares and raspberry linzers

CUPCAKES red velvet with white chocolate frosting, red sprinkles

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

Page 12: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

DIY YOGURT BARGREEK YOGURT WITH SEASONAL ACCOMPANIMENTS | V

candied ginger

honey granola

crushed gingersnaps

fresh strawberries

fresh kiwi

mixed berries

dried cranberries

maple syrup

raisins

toasted mixed nuts

baked honey pears

baked cinnamon apples

MUFFINS, SWEET BREADS, COFFEE CAKEmuffi ns and sweet breads

SEASONAL FRUIT CUPS

BEVERAGESfreshly squeezed chilled juices and hot herbal teas

// WELLNESS BRUNCH {BUFFET • STATIONS}

Page 13: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

// MULTIGENERATIONAL HOLIDAY RECEPTION {BUFFET • STATIONS}

BUFFET DINNERBABY NEW ZEALAND LAMB CHOPSwarm cognac and green peppercorn sauce

GRILLED BEEF TENDERLOINred wine reduction and whipped horseradish

GRAVLAX WITH MUSTARD SAUCEfresh dill, capers, red peppercorns, lemon roundsdark canapès breads

EGGPLANT NAPOLEON | Vpolenta crumbs and frizzled leek garnish

TAMARIND GLAZED “AIRLINE” CHICKENjardinière demi-glace, ginger, cilantro, chili fl akes

HEIRLOOM CARROTS AND BRUSSELS SPROUTS | GF, Vmaple butter and peppercorns

ROASTED RED BABY POTATOES | GF, Vsea salt and fresh herbs

CREAMY ROASTED CAULIFLOWER RISOTTO CAKES | Vshaved parmesan

HANDMADE BREAD AND ROLLSwhipped butter

CHILDREN’S BUFFETSOFT PRETZEL BITES | Vwarm cheese sauce on the side

MAC AND CHEESE FRITTERS | V

PIGS IN A BLANKETketchup, mustard and bbq sauce on the side

CRISPY CHICKEN STRIPSbbq sauce on the side

KOBE BEEF SLIDERhandmade pretzel bun and ketchup

HANDMADE POTATO CHIPS | V

SEASONAL FRUIT SKEWERS | GF, V

PASSED HORS D’OEUVRES PETITE BEEF WELLINGTONSparsley cream and microgreens garnish

WONTON CRISP WITH PEKING DUCKtoasted sesame seeds and candied red cabbage

WARM FIG, HAZELNUT, AND CHEVRE TARTLET | Vcreme fraiche and chive garnish

DESSERT BUFFETMINI CHOCOLATE CUPCAKES WITH BUTTERCREAM FROSTING

MINI RED VELVET CUPCAKESwith cream cheese frosting

RICE KRISPIE TREAT LOLLIPOPS

FESTIVE CAKE POPSchocolate with vanilla coatingvanilla with chocolate coatingred velvet with dark chocolate coating

WHITE CHOCOLATE DRIZZLED STRAWBERRIESgold dust

BOURBON CHOCOLATE BROWNIE

FRESH BERRY SKEWER

MEDJOOL DATESstuffed with goat cheese, wrapped in caramelized bacon served on bamboo fork

GRILLED GARLIC SHRIMP SKEWER

CRISPY BUTTERMILK FRIED CHICKEN AND WAFFLE CONEjalapeño honey mustard and maple syrup

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

Page 14: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

// CELEBRATING CHICAGO’S DIVERSITY {BUFFET • STATIONS}

GLOBAL MEZE | VGARDEN-FRESH VEGETABLES • SMOKY EGGPLANT DIP

BEET HUMMUS • BUTTERNUT SQUASH HUMMUS

HOUSE-MADE LAVOSH, OLIVE CRACKERS

DESSERTSALL-AMERICAN CHOCOLATE CHIP COOKIES

HONEYED BAKLAVA

DECADENT INDIAN SPICED CHOCOLATE BROWNIES

CHEESECAKE LOLLIPOPSdipped in chocolate

CHAI SPICED CRÈME BRÛLÉE

KEY LIME TART IN HOUSE-MADE SHORTBREAD SHELLwhipped cream dollop and lime zest

GREEK TOWNWARM SPINACH FETA IN SAVORY PASTRY | V

GREEK SALAD | GFheirloom tomatoes, cucumbers, feta, greek extra virgin olive oil, red wine vinegar, caper buds, microcress, sea salt, pickled pepperoncini garnish

BRINED GRILLED CHICKEN | GFcharred lemon and herb garnish

SMOKED POTATOES WITH CURRANTS | GF, V

FLASH FRIED CAULIFLOWER WITH TAHINI, PINE NUTS, AND ITALIAN PARSLEY | GF, V

GREEK STYLE EGGPLANT PARMIGIANA| Vroasted eggplant “shells”

TAYLOR STREETITALIAN BEEF ON HOUSE-MADE TORPEDO COCKTAIL ROLLgardinaire

MINI CAESAR SALAD BITES | V

BABY CALZONES

MINI ITALIAN SAUSAGE SANDWICH

PIZZA PUFFS

MINI MEATBALL SANDWICHmelted provolone

DOWN HOME COMFORT

TENDER BEEF SHORT RIBS | GF

YUKON GOLD GARLIC MASH | GF, V

ROASTED CANDIED BRUSSELS SPROUTS | GF, V

RADICCHIO CUP CHOPPED SALAD | GF, Vheirloom tomato, avocado, charred corn, cucumbers, carrots, red peppers, red wine vinaigrette

DEVONBENGALI STYLE MIXED VEGETABLECURRY | GF, Vcaulifl ower, potato, green beans, cashew and ginger

PUNJABI CHICKEN PEANUT CURRY | GFchicken, onion, tomato, coriander, whole and ground masala

CHOLE| GF, V

WHITE BASMATI RICE | GF, V

YELLOW RICE PILAU | GF, Vgarlic, ginger, chili, zucchini, green peppers, chickpeas and cilantro

WARM GARLIC AND REGULAR NAAN | V

RAITA | | GF, V

PILSENWARM GREEN CHILI CRAB CAKESmicrogreens, fresh lime

COCHINITA PIBILroasted pork, achiote, black bean, pickled onion with habanero, fl our and corn tortillas

BLACK BEAN ESCABECHE TACO | Vcilantro creme fraiche, crisp taco, soft taco

CEVICHE OF GROUPER, TILAPIA,TOMATO AND CUCUMBERcilantro, fresh lime and arbol chile

GUACAMOLE | V multi-colored house-made chips

INSPIRED BUFFET STATIONS

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

Page 15: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

PASSED HORS D’OEUVRESTOAST SKAGEN peeled prawns, dill lemon mayonnaise, fi sh roe, crisp sautéed bread

SMOKED TROUT IN FINGERLING POTATOpickled relish and dill

PRINS-KORVmini sausage, puff pastry, dill mustard drizzle

HAKKEBOF BITESground sirloin, glazed onions, cocktail round

WILD MUSHROOM PHYLLO BEGGAR’S PURSE | V

BUFFET ITEMSGRAVLAXmustard dill sauce, pumpernickel toast

SWEDISH MEATBALL AND NOODLESshaved cheese, fresh herbs

NORSEMAN’S HAMrelish, pickled onion, rye cracker

RAGGMUNK WITH LINGONBERRIES | GF, V crisp potato pancakes, lingonberry jam

HOUSE-PICKLED SEASONAL VEGETABLES | GF, V

DESSERT BITESAPPLE AND BRIEfi g jam, rye cracker

KANELBULLE traditional Swedish cinnamon bun

MINI CHOCOLATE PECAN MINI PIE

DUMLE gooey chocolate covered caramel

// CELEBRATING HYGGE

Page 16: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

P: 312.829.2800 // WWW.ENTERTAININGCOMPANY.COM

BAR SNACKSSWEET AND SPICY PRETZEL MIX WITH WASABI PEAS | V

SPICED NUTS | GF, V

MARINATED OLIVES AND PEPPERS | GF, V

ANTIPASTO SKEWERS | GFimported cheeses, marinated artichokes, mushrooms, salami

PASSED HORS D’OEUVRESAVOCADO TOAST WITH PICKLED ONIONS | V

FIG AND RICOTTA TOAST | Vclementine, walnut, honey drizzle

WHIPPED FETA ON HOUSE-MADE OLIVE “COOKIE” | V

WARM FIG, TOASTED PIGNOLI AND TALEGGIO TARTLET | V

ARCTIC CHAR CRUDOhorseradish whip, pumpernickel crouton

CRISPY PORK BELLY ON MAPLE BACON BISCUITscallion pimento cheese

MINIATURE CHICKEN POT PIE

SOMETHING SWEETS’MORES TARTSchocolate cup, toasted marshmallow, graham cracker sprinkles

STUFFED STRAWBERRIESmascarpone mousse, hazelnut dust

MINI MINT SHAKEvanilla milkshake shot with vanilla vodka, creme de menthe, striped straw

CHOCOLATE BOURBON BROWNIE BITE

// CASUAL COCKTAIL GATHERING

Page 17: ALL DAY CONFERENCE: AFTERNOON...ginger snaps, peanut butter crunchies, tea cookies, salted caramel streusel linzer cookies, peanut butter, oatmeal raisin, old fashioned chocolate

1640 WEST WALNUT STREET • CHICAGO, IL 60612

P: 312.829.2800 // F: 312.829.2812

WWW.ENTERTAININGCOMPANY.COM

cheers