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Characterization of protein isolates from different Indian chickpea (Cicer arietinum L.) cultivars

Microstructure, physicochemical properties and in vitro digestibility of starches from different Indian lentil (Lens culinaris) cultivars

Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars

Physicochemical, morphological, thermal and rheological properties of starches separated from kernels of some Indian mango cultivars (Mangifera indica L.)

Amylose content, molecular structure, physicochemical properties and in vitro digestibility of starches from different mung bean (Vigna radiata L.) cultivars

Age-related changes in hand grip strength among rural and urban Haryanvi Jat females

Body composition and fat distribution among older Jat females: A rural–urban comparison

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