Post on 26-Aug-2020
YOCUTA Module 1 Grupo 1
Session I
Introduction to Nestlé & NP
Session III
How to look for a job
Session II
NHW basics & insights
Session IV
Interaction with Top Chef
Product Portfolio deep dive
Session IIntroduction to
Nestlé & NP
NutriPro leverage
Session IINHW basics &
insights
Interviewing and CV Support
Session IIIHow to look for
a job?
Q&A Cooking Session
Session IVInteraction with
Top Chef
MAGGI Factory, San Cristóbal
Lunch & training with KOL
27.1K
Visit to Dessert Manufacturer
YOCUTA Dominican Republic
Oscar Sulecio Factory Manager Amanli Taveras HR Strategic Sourcing specialist
Giovanna Cabrera MD Manager & HRBP NIMS
Miguel Flaquer Food Manager Nestlé Professional
Francy Sandoval Chef Advisor Nestlé Professional
Nestlé Dominicana participants:
Claude Mamboury General Manager
Diego Blanco Institutional relations Manager
Patricia Mejia NHW Specialist
Daniel Peña CBL Nestlé Professional
Jacqueline Henríquez KOL