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WEDDING COMPENDIUM

THANK YOU FOR CONSIDERING BAKER’S CAY RESORT FOR YOUR CELEBRATION!

O u r r e so r t i s n e s t l ed on f i f t een ac r es o f su b t ro p i ca l h a rd wo o d hammo ck com pl e t e w i t h ex p ans i v e n a tu r a l b each es , l u s h t r o p i ca l f o r es t s wi th p a t hs , i n t i m at e w a t e r s id e g r o v es and s e r en e w a t e r s . T h e t r ue un d i lu t ed p l eas u re o f l ux u r y d e f i n ed b y n a t u r e .

R ecep t io ns an d ce rem oni e s c an be h e ld a t mu l t i p l es v enues i nc lu d i n g o ur e l egan t N o r t h and So u t h C ayv i ew Ba l l ro om s wh i ch h ave f l oo r t o c e i l i n g wi nd ow s and p ano r am i c v i ew s o f t h e m agn i f i c en t b lu e w a t e r s o f t h e F lo r id a Ba y. P re f e r t o e s i n t h e san d? H amm ock o r Co con u t Beach i s t h e u l t im at e s ea s id e ce l eb r a t i on . S p ec t acu l a r l y, t he G r and Law n p r ov ide s an ev en t o f t r u e g r an d eur .

Bak e r ’ s C a y R eso r t h as 2 00 gen erou s ly ap p o in t ed su i t es an d gu es t r oo ms a l l f e a tu r i n g a p r iv a t e t e r r ace f ac in g e i th e r t h e b l u e F lo r i d a Ba y o r t h e l u s h t r op i ca l r e s o r t s e t t i n g . Yo u w i l l f i n d l o ca l l y cu r a t ed amen i t i e s and an eco - co ns c i ou s f o cus i n ev er y r o om . Wi th ov e r 25 ,0 00 s q f t o f i n do or /o u t do or m ee t in g sp ace Bake r ’ s C a y R eso r t can h os t ev en t s r an g in g f ro m th e in t im at e cou p l e - o n l y ce r em ony t o a b u t l e r s e rv i ced a f f a i r f o r 40 0 gu es t s . O u r cu l in a r y t e am d e l i gh t s i n c r a f t i n g r e cep t io ns , r eh ea rsa l d i nn e r s an d f a r ew e l l b r un ch es t o f i t ev e r y t a s t e .

O u r s l i c e o f p a r ad i s e a l s o p ro v i de s an am az in g a r r ay o f am en i t i e s i n c l ud in g co n c i e r ge s e rv i ce s f o r l o ca l ex cu rs i ons , on s i t e wa t e r sp o r t s wi th o p t i on s l i k e p a r a sa i l i n g o v er t he Ba y w a t e r s o r E co an d Su ns e t t o u rs , t wo h ea t ed p o o l s w i t h a m agn i f i c en t w a te r fa l l an d g r o t to , a f i t n e s s c en t e r and an ac t i v i t i e s p ro gr am w i t h d a i l y o f f e r i n gs fo r k id s a t h ea r t an d k id s . Ou r cu l i n a r y t e am f i l l s t h e p a l e t t e w i th o u r f ou r un iq u e ou td o or an d in do or v en u es . Ca lu s a , l o ca t ed h i gh abo ve t h e Ba y w h e r e yo u can s t a r t yo u r d ay w i t h a coo l b reez e o r end i t w i t h a s un se t un l ike an y o th e r l o ca t io n i n t he F lo r i d a K eys . D ry R o ck s wh ich f ea tu r e s b each d i n in g an d a h id eaw ay co v e o f a b a r wh e r e s win gs an d no ok s d e l i gh t t h e s ens es . Th e T i k i Ba r s lo sh i n g o u t i c ed bev e r ages w h i l e yo u lo un ge on t he b each o r en jo y t h e P oo l Ba r an d Mo bi l e Fo od t ru ck wi th o u r da i l y f r e sh f ru i t i n fu s ed f r oz en co n co c t io ns .

C on tac t u s w i th any ad d i t i o n a l qu es t io ns ab ou t w ed d i n gs o r an y o t h e r un iq ue and s p ec i a l ce l eb ra t i ons !

CONGRATULATIONS

Im ages b y A LIX A N N LO O S LE P H OT OG R APH Y

CEREMONY PACKAGES INCLUDE

In d o o r and O ut do or V enu e O pt i on s

W eath e r Back up V en u e

C er em on y R eh ea r s a l

C er em on y B l ack Me t a l R ou nd A r ch

E l egan t l y M o d er n O u td oo r Banq u e t Ch a i r o r Whi t e P added Fo ld in g Ou td oo r Ch a i r

W el co m e S i gn

G u es t Bo ok and Gi f t T ab l es

Natu ra l Organ ic C on fe t t i

H eml o ck H at s and H an dh e l d S and a lw oo d Fans fo r C er emon y

Fr oz en Eu ca l yp t u s O i l T o w el s

Bak e r ’ s C a y R oo f to p Mi n t Wa te r In f us io n

SITE FEES STARTING AT S un d ay— T hu rs d ay | $ 4 00 0

Fr i d ay, S a t u rd a y | $ 50 00

H o l id a ys an d S p ec ia l S eas on a l D a te s su b j ec t t o ava i l ab i l i t y an d p r i c i n g .

S et u p b egi ns t wo h o ur s p r io r t o s t a r t t im e .

M in imu m of 2 5 gu es t s .

D ep end i n g o n th e t i me o f yo u r c e r em on y, l i gh t i n g an d pow er m a y b e need ed and

w i l l be an ad d i t i o na l cos t .

BAKER’S CAY WEDDING

All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 7.5%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 23% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.5% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs and/or expenses other than employee wages.

LOVE & FOREVER WEDDING PACKAGES INCLUDE

C om pl im en t a ry wa t e rv i ew u p grad e fo r t h e b r id a l co up l e

In r o o m com pl im en t a r y b r eak f a s t f o r new l yw ed s

C us t om w edd in g t as t i n g f o r up to 2 gues t s

E v en t V en u es i nc lud in g

N o r t h and So u t h C ayv i ew Ba l l ro om s bo th wi t h pan or am i c v i ews o f t h e Bay

Bak e r Ba l l r oo m wi th ad jo i n i n g o u t do or sp ace and l ob b y l i b ra r y

H amm o ck Beach f ea t u r in g a p r i v a t e s an d b each s i t u a t ed am on g th e n a t i v e

h a r dw oo d h amm o ck

Pi c tu r es qu e Po o l co mp le t e wi t h Fo od T r u ck an d P oo l Ba r

Ben ’ s G a rd en n es t l ed am on g C o co nu t T r ee s an d a l i t p a th

C o co nu t Beach comp l e t e wi th T ik i Ba r and Dr y R o cks

P r e f e r en t i a l g r ou p r o om r a t e s f o r yo u r o u t o f t o wn gu es t s ( b as ed on av a i l ab i l i t y)

H o us e w hi t e t ex tu red l i n en

N atu r a l l i gh t o r da rk wo od en d an ce f l oo r

St ag i n g , t ab l es an d ch a i r s , f l a tw a r e , ch in a , g l as sw a r e and h ous e cen t e r p i eces

Bar t end e r and cak e cu t t i n g s e r v i ces

F o o d a n d b e v e r a g e m i n i m u m s a r e r e q u i r e d f o r a l l e v e n t s .

M i n i m u m s a r e b a s e d o n s e a s o n , d a y o f w e e k a n d a r e s u b j e c t t o c h a n g e

b a s e d o n d a t e a n d a v a i l a b i l i t y .

M i n i m u m o f 2 5 g u e s t s .

BAKER’S CAY WEDDING

All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 7.5%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 23% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.5% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs and/or expenses other than employee wages.

BU T LE R - P ASSE D H O RS D ’ OE U VRES

C h o i c e o f f i ve h o r s D o e u vr e s

WE LC O M E CR A FTE D C OC KT A IL

C u s t o m c r a f t e d b y o u r mi x o l o g i s t s w i t h y o u r u n i q u e t o u c h e s a n d f l a v o r s

D IS P LA Y

G o u r me t c h e e s e , c u r e d me a t s , t r o p i c a l f r u i t & b r e a d

FO U R C O URS E P LA T E D D IN N E R

S a l a d , i n t e r me z zo , t w o e n t r é e c h o i c e s w i t h b r e a d s e r v i c e , c a ke s e r v i c e

- O R -

WE D D IN G D IN N E R BU FFE T

- O R -

C H E FS S T AT IO N S

SP AR K LIN G C H AM PA G NE T O AS T

F IV E H O UR PR EMIU M BA R

P r e mi u m L i q u o r s , Ho u s e W i n e a n d S p a r k i n g W i n e

P r e mi u m, D o me s t i c a n d L o c a l Be e r s

S o f t Dr i n k s , M i n e r a l W a t e r s

LOVE St a r t i n g a t $ 18 0 p er p e r so n | Mi n im um o f 2 5 gu es t s

All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 7.5%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 23% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.5% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs and/or expenses other than employee wages.

BU T LE R - P ASSE D H O RS D ’ OE U VRES

C h o i c e o f f i ve h o r s D o e u vr e s

WE LC O M E CR A FTE D C OC KT A IL

C u s t o m c r a f t e d b y o u r mi x o l o g i s t s w i t h y o u r u n i q u e t o u c h e s a n d f l a v o r s

D IS P LA Y

G o u r me t C h e e s e , c u r e d me a t s , t r o p i c a l f r u i t & b r e a d

F IV E C OU RSE P LA T E D D IN N E R

A p p e t i ze r , s a l a d , i n t e r me z z o , t w o e n t r é e c h o i c e s w i t h b r e a d S e r v i c e , c a k e s e r v i c e

- O R -

WE D D IN G D IN N E R BU FFE T

- O R -

C H E FS S T AT IO N S

LA T E N IG H T FEST IV IT IE S & S N ACK S

A f t e r d i n n e r a n d d a n c i n g a r r a n g e f o r a c h a n ge o f s c e n e r y a t t h e P o o l c o mp l e t e w i t h a

s n a c k s e r v e d o u t o f o u r c u s t o m d e s i g n e d f o o d t r u c k . O r s t a y i n y o u r l o c a t i o n a n d

e n j o y a l a t e n i g h t s n a c k t o f i l l t h e c r a v i n g s .

SP AR K LIN G C H AM PA G NE T O AS T

T A BLE S ID E W IN E S ER V IC E W IT H D IN N E R

F IV E H O UR SU PER IO R BA R

P r e mi u m a n d S u p e r i o r L i q u o r s , Ho u s e W i n e a n d S p a r k i n g W i n e

P r e mi u m, D o me s t i c a n d L o c a l Be e r s

S o f t Dr i n k s , M i n e r a l W a t e r s

FOREVER St a r t i n g a t $ 24 0 p er p e r so n | Mi n im um o f 2 5 gu es t s

All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 7.5%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 23% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.5% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs and/or expenses other than employee wages.

HOT

P et i t e Bee f We l l i ng t o n

Fi g and S t i l t on Bu t t e r Pu f f . . . smo k ed gr ap es

C ane S k ew er ed T h a i Ch i ck en . . .m an go co r i and e r ch i l i s auce

C r ab C ake . . . o ld b ay a i o l i

R o as t ed Leek and G r u ye r e . . . t a r t

C o co nu t S hr imp

C hi ck en Lem o n gr a ss Dum pl in g . . . t o as t ed s e s am e so y

C r eo l e Mus t a r d La m b Ch op . . .mi n t d em i -g l ace

HORS D’ OEUVRES C h o i c e o f F i v e . P a s s e d d u r i n g c o c k t a i l h o u r .

COLD

S pi cy R o l l . . . g i n ge r , w as ab i , s o y

S hr im p C o ck t a i l

Fl o r i da R ed S hr im p C ev i ch e . . . p e r uv i an

G azp ach o S ho t . . . cucu mb er , t ob as co , o l i v e o i l

Sm ok ed S a lmo n T oas t . . . d i l l c r èm e f r a i ch e an d cav i a r

T u na P ok e . . . sp oo n

Lo b s t e r M ac N Ch ees e T r u f f l e C ru mb

S ca l l op wi t h C a l abaz a P um pki n Pu r ee an d Ro as t ed Ch an te r e l l e s

C r ab C ake wi t h B l ack Bean s and M an go S a l s a wi t h R ed Cu r r y Bu t t e r S au ce

BBQ Sh r i mp w i th B l u e S to n e G ro un d G r i t C ak e and C r eo l e S au ce

APPETIZERS C h o i c e o f O n e

L O V E a d d $ 1 2 p e r p e r s o n | F O R E V E R I n c l u d e d i n P a c k a g e

All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 7.5%) in effect on the date (s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 23% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.5% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs

and/or expenses other than employee wages.

SALAD C h o i c e o f O n e

All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 7.5%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 23% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.5% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs

and/or expenses other than employee wages.

G E M S h a v e d R a d i s h , B a b y H e i r l o o m T o m a t o e s , M i c r o H e r b s ,

C u c u m b e r s , K e y L i m e a n d G i n g e r V i n a i g r e t t e

L A R GO O r a n g e S u p r e m e , P u m p k i n & P o p p y S e e d , H e a r t s o f P a l m ,

P i l o n c i l l o C a n e V i n a i g r e t t e

C A R IB B E AN M a n g o , P i n e a p p l e , T o a s t e d A l m o n d s a n d C o c o n u t w i t h

L i m e H o n e y V i n a i g r e t t e

W AL D OR F K E Y S R o m a i n e , S p i c e d B l a c k W a l n u t s , C r a n b e r r i e s , A p p l e s , G o r g o n z o l a

C h e e s e w i t h P o a c h e d G a r l i c a n d P a r m e s a n C h e e s e D r e s s i n g

C A P R E S E

F r e s h P u l l e d M o z z a r e l l a , Y e l l o w a n d R e d T o m a t o e s , B a s i l O i l ,

B a l s a m i c H o n e y R e d u c t i o n a n d S h a v e d H o u s e G r o w n B a s i l

IC E B E R G W E D G E H e r b I n f u s e d O v e n D r i e d P l u m T o m a t o , A p p l e W o o d S m o k e d

B a c o n , B l u e C h e e s e D r e s s i n g

PLATED ENTREES C h o i c e o f t w o w i t h h i g h e s t e n t r é e p r i c e a p p l y i n g t o a l l . G u e s t s e l e c t i o n s m u s t b e i n d i c a t e d o n p l a c e c a r d s .

W e d e l i g h t i n c r e a t i n g a C h e f ’ s s e a s o n a l s e l e c t i o n . P l e a s e i n q u i r e w i t h y o u r w e d d i n g s p e c i a l i s t .

J O YC E F A RM S CH ICK E N A v o c a d o O i l , M a s h e d Y u k o n P o t a t o , S e a s o n a l V e g e t a b l e

L e m o n / G a r l i c A u J u s L O V E $ 1 8 0 | F O R E V E R $ 2 4 0 |

M AH I B l a c k e n e d , C h a r r e d H e i r l o o m T o m a t o a n d G i n g e r B r o t h

G o u d a G r i t s , Z u c c h i n i a n d S q u a s h L O V E $ 1 8 0 | F O R E V E R $ 2 4 0

G R O UP E R

P i l o n c i l l o a n d P e p p e r G l a z e , H e i r l o o m B a b y P o t a t o S e a s o n a l S u c c o t a s h , C r i s p y H o m i n y

L O V E $ 1 8 0 | F O R E V E R $ 2 4 0

5 S P IC E D DO U BL E C UT P O RK C HO P D u c k F a t R o a s t e d B r u s s e l S p r o u t s , L a y e r e d S w e e t P o t a t o e s

A p p l e D e m i G l a c e L O V E $ 1 8 5 | F O R E V E R $ 2 4 5

S H O RT R IB S

S l o w B r a i s e d w i t h V a n i l l a a n d H o n e y P e c o r i n o P o l e n t a a n d C r e a m y C o l l a r d G r e e n s

L O V E $ 1 8 5 | F O R E V E R $ 2 4 5

C A RV E D R OA S T E D T E N DE RL O IN

G o r g o n z o l a P o t a t o G a l e t t e , A s p a r a g u s a n d B a b y C a r r o t s L O V E $ 1 9 0 | F O R E V E R $ 2 5 0

O S S O B U CC O 2 . 5 ” H IN D S HA NK

C a u l i f l o w e r P u r e e , W i l d M u s h r o o m s , S w i s s C h a r d L O V E $ 1 9 0 | F O R E V E R $ 2 5 0

S T E AK & S HR IM P C h i m i c h u r r i , G r i l l e d S k e w e r e d S h r i m p , M a n c h e g o P o l e n t a , S p i c e d

B a b y C a r r o t s ( h a n g e r s t e a k ) L O V E $ 2 0 0 | F O R E V E R $ 2 6 0

G R IL L E D CH IC K E N & S E A S C AL L O P K e y L i m e B e u r r e B l a n c , Y u k o n P o t a t o P u r e e , S u c c o t a s h

L O V E $ 2 0 0 | F O R E V E R $ 2 6 0

C E NT E R CUT F IL E T & L O BS T E R T A IL M u s h r o o m T r u f f l e S a u c e , V a n i l l a B e a n B u t t e r P o a c h e d T a i l

R o a s t e d G a r l i c Y u k o n G o l d s a n d G r i l l e d A s p a r a g u s L O V E $ 2 1 0 | F O R E V E R $ 2 7 0

WEDDING DINNER BUFFET C h e f ’ s s e a s o n a l s e l e c t i o n s a va i l a b l e u p o n r e q u e s t

CORAL CAY

S al ads F l o r i d a F i e l d G r e e n S a l a d w i t h H e i r l o o m T o m a t o e s

R e d O n i o n s , C u c u m b e r s w i t h M a n g o V i n a i g r e t t e

P e r u v i a n S t y l e C e v i c h e w i t h K e y W e s t S h r i m p , C o n c h

C a l a m a r i , S w e e t P o t a t o e s a n d M a n g o

A r t i s a n B r e a d D i s p l a y w i t h F l a v o r e d B u t t e r s

Si d es C o c o n u t R i c e w i t h B l a c k B e a n s

J e r k e d V e g e t a b l e s

E nt r ees M a h i M a t e c u m b e

R o a s t e d L e m o n - T h y m e - T a r r a g o n C h i c k e n

G r i l l e d S k i r t S t e a k w i t h C r e o l e C h i m i c h u r r i

L O V E $ 2 0 0 | F O R E V E R $ 2 6 0

BAY BLUE

S al ads F l o r i d a F i e l d G r e e n S a l a d w i t h H e i r l o o m T o m a t o e s

R e d O n i o n s , C u c u m b e r s w i t h K e y L i m e V i n a i g r e t t e

C a l a m a r i a n d P i n k S h r i m p S a l a d

A r t i s a n B r e a d D i s p l a y w i t h F l a v o r e d B u t t e r s

Si d es G r i l l e d C o r n , B l a c k B e a n a n d Q u i n o a S a l a d

A r r o z C o n G a n d u l e s w i t h M a d u r o s

R o a s t e d B r u s s e l S p r o u t s w i t h A p p l e s a n d P e c a n s

E nt r ees J a m a i c a n J e r k C h i c k e n w i t h L a r g o S t y l e C h i m i c h u r r i

Y e l l o w t a i l S n a p p e r a n d C o c o n u t R u m S a u c e

F l a n k S t e a k M a r i n a t e d i n K e y L i m e , M o l a s s e s a n d M u s t a r d

C h ef At t end ed C a rv in g S t a t i on $ 2 0 0 C h e f A t t e n d a n t F e e R e q u i r e d

S u c k l i n g P i g

L O V E $ 2 2 0 | F O R E V E R $ 2 8 0

All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 7.5%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 23% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.5% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs

and/or expenses other than employee wages.

WEDDING DINNER BUFFET C h e f ’ s s e a s o n a l s e l e c t i o n s a va i l a b l e u p o n r e q u e s t

CARYSFORT REEF S al ads

F l o r i d a G r e e n s w i t h B a b y B e e t s , P e p i t a s , H o n e y G o a t C h e e s e a n d A p p l e C h a m p a g n e V i n a i g r e t t e

R o a s t e d C a u l i f l o w e r S a l a d w i t h C r a n b e r r i e s , G o l d e n R a i s i n s , A r u g u l a a n d A l m o n d s

F i n g e r l i n g P o t a t o S a l a d w i t h C r e a m y B l u e C h e e s e a n d B a c o n V i n a i g r e t t e

A r t i s a n B r e a d D i s p l a y w i t h F l a v o r e d B u t t e r s

Si d es S w e e t P o t a t o a n d C h o r i z o H a s h

R o a s t e d G a r l i c M a s h e d P o t a t o e s

G r i l l e d L e m o n P e p p e r A s p a r a g u s

E nt r ees B l a c k e n e d G r o u p e r w i t h M a n g o R e l i s h

M o j o M a r i n a t e d P o r k T e n d e r l o i n

C u b a n C o f f e e R u b b e d H a n g e r S t e a k w i t h R o o f t o p S p i c e d C h i m i c h u r r i

C h ef At t end ed C a rv in g S t a t i on $ 2 0 0 C h e f A t t e n d a n t F e e R e q u i r e d

R o s e m a r y B l a c k P e p p e r E n c r u s t e d T e n d e r l o i n o f B e e f

L O V E $ 2 3 0 | F O R E V E R $ 2 9 0

All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 7.5%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 23% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.5% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs

and/or expenses other than employee wages.

CHEF’S SPECIALTY TABLES Ch o i c e o f f o u r . Ch e f ’ s s e a s o n a l s e l e c t i o n s a v a i l a b l e u p o n r e q u e s t .

L O V E $ 2 0 0 | F O R E V E R $ 2 6 0

S O UP AN D S AL AD B o d e g a C h o w d e r o r S h r i m p B i s q u e , S e l e c t e d G r e e n s , H o u s e

C r a f t e d V i n a i g r e t t e s a n d A s s o r t e d T o p p i n g s

C A S AM A R S E A F O OD M ARK E T

S e a s o n a l s e l e c t i o n s i n c l u d i n g L o b s t e r T a i l s , H o u s e S m o k e d F i s h D i p , O c t o p u s S a l a d , C e v i c h e , K e y W e s t P i n k s , R o a s t e d S i d e o f

F i s h , C o n c h F r i t t e r s a d d S n o w C r a b s ( s e a s o n a l ) $ m a r k e t p e r l b

P A S T A S T AT IO N

T o r t e l l i n i , C a v a t a p p i P a s t a , P a n c e t t a , G r i l l e d C h i c k e n T h i g h s ,

M a r i n a r a , P a r s l e y B u t t e r S a u c e , C a j u n C r e a m S a u c e w i t h g a r l i c

F r e n c h l o a f a n d p a r m e s a n c h e e s e

S H R IM P A N D G R IT S

N e w O r l e a n s S t y l e

S U CK L IN G P IG

L a C a j a C h i n a – w i t h G r i l l e d C o r n , K e y ’ s S l a w

S T RE E T T AC O S

C a r n i t a s , C h i c k e n , B l a c k e n e d M a h i w i t h C o r n T o r t i l l a s , F r e s h A v o c a d o G u a c a m o l e , Q u e s o F r e s c o , O a x a c a , P i c o d e G a l l o , w i t h

H o u s e M a d e S e r r a n o a n d A j i D u l c e S a u c e s

S L ID E RS ( a d d i t i o n a l 3 p e r p e r s o n )

Florida Lobster, Mojo Marinated Pulled Pork, Soy Sauce and Balsamic

Marinated Skirt Steak

P A E L L A

C h i c k e n , C l a m s , M u s s e l s , S h r i m p , C h o r i z o

M AS HE D P OT AT O B A R

Y u k o n G o l d s , S w e e t P o t a t o M a s h , S c a l l i o n s , C h e d d a r a n d B l e u

C h e e s e , S o u r C r e a m , B r o w n S u g a r a n d P e c a n s

C A RV IN G B L O CK

S e l e c t O n e

B e e f T e n d e r l o i n , P o r k L o i n , T u r k e y R o u l a d e , P r i m e R i b w i t h a c c o u t r e m e n t s a n d r o l l s

S W E E T S

A s s o r t m e n t o f M i n i a t u r e s C h e f ’ s C u p c a k e s , B a n a n a P i e P u d d i n g , K e y L i m e M o u s s e

W h i t e C h o c o l a t e B r e a d P u d d i n g , S t r a w b e r r y S h o r t c a k e s a n d o t h e r h o u s e m a d e s p e c i a l t i e s

B A N AN A S F O S T E R W i t h V a n i l l a B e a n I c e C r e a m

All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 7.5%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 23% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.5% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs

and/or expenses other than employee wages.

LATE NIGHT SNACKS C h o i c e o f O n e

L O V E a d d $ 2 0 p e r p e r s o n | F O R E V E R I n c l u d e d i n P a c k a g e

C A FFE IN E A N D CA R BS Fr e s h l y Br ew ed Cof f ee wi t h F l avo r s , P as t e l i t o s ,

Be i gn e t s , Do u ghn u t s and T u rn ov e rs

FR IE D C H IC K E N A N D WA FFLE S M i n i , S w e e t a n d M a p l e

G O UR ME T SM ORE S D a r k & W h i t e C h o c o l a t e , He r s h e y ' s , P e p p e r mi n t P a t t i e s ,

A l mo n d J o y , P e a n u t B u t t e r C u p s M a r s h ma l l o ws a n d Gr a h a m Cr a c k e r s w i t h a F l a me

P OPC OR N

W h i t e Ch e d d a r , J a l ap e n o , S a l t e d Ca r a me l w i t h T o a s t e d C a s h e w , W h i t e Ch o c o l a t e , Ch e d d a r

F LA T BR EA DS

A s s o r t me n t o f E g g p l a n t a n d P r o s c i u t t o , B B Q Ch i c ke n a n d R e d O n i o n , P e p p e r o n i , Gr i l l e d V e ge t a b l e , S h r i mp

T H E C LA SS IC S

R e u b e n s , Cu b a n s , F r e n c h D i p s , H o n e y Ha m & C h e e s e M o n t e Cr i s t o s , a l l M i n i s

FR Y - Y A Y

M i n i C o r n D o gs , F r e n c h F r i e s , Ch e e s e Cu r d s C h i c k e n Nu g g e t s , M e l t e d Ch e e s e a n d Gr a v y

E A R LY E AR LY BR E AK FAS T B r o k e n Yo l k S a n d wi c h e s a n d M i n i B r e a k f a s t B u r r i t o s

G O UR ME T CER E AL Lu ck y C h a r m s , F ru i t y P eb b l es , Kix , Fr o s t ed F l ak es ,

H o n ey N u t Ch ee r i os , Mi l ks an d Mo r e S u ga r

T H E LE FT O V E RS D e l i S a n d wi c h e s , Ch i c k e n S a l a d , T u n a S a l a d , E g g S a l a d

FO O D T RU CK G r i l l e d C h e e s e a n d C h i p s

S LID E R S A N D D OG S C h e e s e b u r g e r s a n d M i n i H o t Do g s

P i c k l e , Ch i l i , K e t c h u p , M u s t a r d , On i o n

C O OK IE S A N D M ILK C h o c o l a t e C h u n k , P e a n u t Bu t t e r , Oa t me a l Ra i s i n , S u g a r

IC E C RE AM P AR LO U R L o c a l K e ys L e g e n d . S o r b e t a n d I c e Cr e a m w i t h

A l l Na t u r a l I n g r e d i e n t s W a f f l e Co n e s , P l a i n C o n e s a n d T o p p i n g s

All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 7.5%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 23% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.5% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs

and/or expenses other than employee wages.

E N H AN CE M E NT S

W IN E S E RV IC E W IT H D IN N E R $ 4 p e r p e r s o n

B U B BL E BA R B o t t l e s o f S p a r k l i n g , P r o s e c c o , B r u t & R o s é

H o u s e I n f u s e d V o d k a C h a m b o r d , G r a n d M a r n i e r & S t . G e r m a i n e E l d e r f l o w e r L i q u e u r s

A s s o r t m e n t o f T r o p i c a l F r u i t & J u i c e s P r i c i n g b a s e d o n o p e n b o t t l e s o f b u b b l y

L O C AL M E RM A ID F l o r i d a K e y s B r e w e r y o n D r a f t

P r i c i n g b a s e d o n s e a s o n a l a n d c h o s e n o f f e r i n g s

T H E BE E S K N E E S P AT R ON P A RT Y B a k e r ’ s C a y P a t r o n M a r g a r i t a s w i t h T e q u i l a C o n c i e r g e

A l l M a r g a r i t a s m a d e w i t h L o c a l K e e z - B e e z ® H o n e y C h i l e G u a v a | L i m e B a s i l | F r o z e n M a n g o C o c o n u t

$ 1 2 p e r d r i n k p l u s $ 7 5 T e q u i l a C o n c i e r g e A t t e n d a n t F e e

H E M IN G W A Y C u s t o m P a p a ’ s P i l a r R u m C o c k t a i l s s e r v e d i n F r e s h C u t C o c o n u t s

H e m m i n g w a y D a i q u i r i W h i t e R u m | G r a p e f r u i t | M a r a s c h i n o D a r k & S t o r m y D a r k R u m | G i n g e r B e e r | F r e s h L i m e

$ 1 5 p e r d r i n k p l u s $ 7 5 C o c o n u t A t t e n d a n t F e e

F L OR ID A S E E R S UCK E R S i g n a t u r e B o u r b o n C o c k t a i l s , L o c a l C r a f t B e e r O p t i o n s & C h a m p a g n e

P r i c i n g b a s e d o n s e l e c t i o n s

F R OS È AL L W E DD IN G DA Y H o u s e M a d e W a t e r m e l o n - T e q u i l a F r o z è o r T r a d i t i o n a l F r o s è

$ 7 p e r d r i n k p l u s $ 7 5 b a r t e n d e r f e e

BEVERAGE L i b a t i o n d e l i g h t s c r e a t e d f o r y o u r c o c k t a i l h o u r b u t s u r e t o b e a d e l i g h t a t a n y t i m e !

All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 7.5%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 23% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.5% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs

and/or expenses other than employee wages.

B E V E R AG E T IE RS

S U P E R IO R

G r e y G o o s e V o d k a | B o m b a y S a p p h i r e G i n | J W B l a c k S c o t c h

M a k e r ’ s M a r k B o u r b o n | P a p a P i l a r R u m P a t r o n R e p o s a d o , D o n J u l i o | C o r d i a l s & C o g n a c s

P R E M IUM

T i t o ’ s V o d k a | S i p s m i t h G i n | J a m e s o n S c o t c h

C r o w n R o y a l W h i s k e y | B a c a r d i R u m , C a p t a i n M o r g a n J a c k D a n i e l s | P a t r o n S i l v e r

H O U S E

S v e d k a V o d k a | N e w A m s t e r d a m G i n | D e w a r ’ s W h i t e L a b e l J i m B e a m B o u r b o n | C r u z a n R u m

O l m e c a A l t o s T e q u i l a

B E E R R e s o r t w i l l s e l e c t t h r e e d o m e s t i c a n d t h r e e p r e m i u m s e l e c t i o n s

B u d L i g h t , M i l l e r L i g h t , M i c h e l o b U l t r a , M M I P A

R e d S t r i p e , C o r o n a , S t e l l a A r t o i s , H e i n e k e n L o c a l S e l e c t i o n s f r o m I s l a m o r a d a B r e w e r y a n d F l o r i d a K e y s

B r e w e r y

W IN E & S P ARK L IN G S e l e c t t w o r e d a n d t w o w h i t e

C h a r d o n n a y , P i n o t G r i g i o , S a u v i g n o n B l a n c C a b e r n e t , M e r l o t , P i n o t N o i r

H o u s e S p a r k l i n g

C o n s u l t y o u r W e d d i n g S p e c i a l i s t f o r a n y s u b s t i t u t i o n s o r u p g r a d e s

WE LC O M E RE CEPT IO N

W e l c o me y o u r gu e s t s t o t h e b e a u t i f u l F l o r i d a K e y s a n d Ba k e r ’ s Ca y Re s o r t w i t h a

c u r a t e d e x p e r i e n c e s u r e t o e n h a n c e t h e Co n c h l i f e s t y l e . C h o o s e f r o m a v a r i e t y o f

u n i q u e ve n u e s o n p r o p e r t y i n c l u d i n g b e a c h s i d e , Dr y R o c ks o r t h e P o o l c o mp l e t e w i t h

F o o d T r u c k .

R E HE ARS A L D IN N E R

A l l t h e wo r k l e a d i n g u p t o t h e b e s t d a y e v e r d e s e r ve s a b i t o f a r e h e a r s a l . C u s t o mi z e

y o u r o p t i o n s w i t h yo u r o n s i t e p r o f e s s i o n a l s a n d e n j o y !

M IM OS A BR UNC H

E v e r y o n e w i l l b e s u r e t o e n j o y a b r e a k f a s t f e a s t a f t e r t h e f e s t i v i t i e s . Ga t h e r t h e f a mi l y

f o r a n e n t e r t a i n i n g r e c o u n t o f t h e p r e v i o u s e v e n i n g wh i l e s i p p i n g o n M i mo s a s , B l o o d y

M a r y ’ s o r Dr y Ro c ks M a r i a ’ s a n d c u s t o mi z i n g y o u r w a f f l e s a n d o me l e t s .

D O LP H IN S P LU S M AR IN E M A MM AL E X P ER IE N C E

P l a n a we l c o me e v e n t t h e y w i l l n e v e r f o r g e t . J o i n u s i n s u p p o r t i n g o u r l o c a l p a r t n e r s i n

t h e i r m i s s i o n t o s a v e a n d t r e a t w o u n d e d d o l p h i n s a n d wh a l e s b y j o i n i n g t h e m i n a d a y

o f s n o r ke l i n g , s w i mmi n g o r c o n n e c t i n g w i t h t h e m.

C A Y -9 PE T W ED DIN G

W e e n c o u r a g e e v e r yo n e i n t h e f a mi l y t o p a r t i c i p a t e i n t h e me mo r i e s i n c l u d i n g y o u r

b e l o ve d f u r b a b i e s . W h e t h e r wa l k i n g yo u d o wn t h e a i s l e o r o b s e r v i n g , f i n d a s p e c i a l t y

T i k i Hu t , c u s t o mi ze d w e d d i n g a p p a r e l a n d d o g g i e we d d i n g c a k e s f o r t h e i r p u p p y

d r e a ms ! L e t ’ s n o t f o r g e t t h e p a w - t y p l a y l i s t .

ELEVATED EXTRAS

All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 7.5%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 23% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.5% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs and/or expenses other than employee wages.

THE GIFT

In d o o r and O ut do or V enu e O pt i on s

W eath e r Back up V en u e

C er em on y B l ack Me t a l R ou nd A r ch

Br i d a l bo uq u e t an d b ou t on n i e r e fo r g ro om

W ed di n g cak e*

C h amp agn e to a s t

1 ho ur o f p ho t o gr ap h y*

E l egan t l y M o d ern Ou td oo r Banq u e t Ch a i r o r Whi t e P added Fo ld in g Ou td oo r Ch a i r

P r i o r i t y s ea t in g a t C a l us a o r D r y R o cks fo r Wedd in g Lu n ch o r D in n er

* S e l ec t op t io ns p r ov id ed b y o u r p r e f e r r ed v end or s

M ax im um o f 2 4 gues t s

S un d ay— T hu rs d ay | $ 4 50 0

Fr i d ay, S a t u rd a y | $ 60 00

H o l id a ys an d S p ec ia l S eas on a l D a te s su b j ec t t o ava i l ab i l i t y an d p r i c i n g .

S et u p b egi ns t wo h o ur s p r io r t o s t a r t t im e .

D ep end i n g o n th e t i me o f yo u r c e r em on y, l i gh t i n g an d pow er m a y b e need ed and

w i l l be an ad d i t i o na l cos t .

ELOPEMENTS & RENEWALS

All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 7.5%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 23% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.5% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs and/or expenses other than employee wages.

JUST US

In d o o r and O ut do or V enu e O pt i on s

W eath e r Back up V en u e

C er em on y B l ack Me t a l R ou nd A r ch

H o us e Ch am p agn e w i t h To as t i n g Gl as s e s

E l egan t l y M o d er n O u td oo r Banq u e t Ch a i r o r Whi t e P added Fo ld in g Ou td oo r Ch a i r

P r i o r i t y s ea t in g a t C a l us a fo r W edd i ng D i nn e r

2 5 % o f f cu r r en t gues t r oo m f l ex ib l e r a t e s (b a s ed o n ava i l ab i l i t y)

M ax im um o f 6 gues t s

S un d ay— T hu rs d ay | $ 1 50 0

Fr i d ay, S a t u rd a y | $ 20 00

H o l id a ys an d S p ec ia l S eas on a l D a te s su b j ec t t o ava i l ab i l i t y an d p r i c i n g .

S et u p b egi ns o n e ho u r p r io r t o s t a r t t im e .

D ep end i n g o n th e t i me o f yo u r c e r em on y, l i gh t i n g an d pow er m a y b e need ed and

w i l l be an ad d i t i o na l cos t .

ELOPEMENTS & RENEWALS

All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 7.5%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 23% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.5% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs and/or expenses other than employee wages.

P L AN N IN G

O u r t e a m w i l l b e a t y o u r s i d e a s s i s t i n g y o u w i t h s e l e c t i n g t h e

v e n d o r s , f o o d , b e v e r a g e a n d t o t a l e x p e r i e n c e s f o r y o u r d a y .

W e d d i n g s o f 1 0 0 g u e s t s a n d a b o v e a r e e n c o u r a g e d t o o b t a i n a

c e r t i f i e d w e d d i n g p l a n n e r w h i c h w e m a y r e c o m m e n d i f y o u d o

n o t a l r e a d y h a v e o n e . D u r i n g y o u r w e d d i n g a n d r e c e p t i o n o u r

w e d d i n g s p e c i a l i s t s w i l l w o r k d i l i g e n t l y i n c r e a t i n g t h e d a y o f

y o u r d r e a m s w i t h y o u , y o u r f a m i l y a n d y o u r s u p p o r t t e a m b y

e n s u r i n g a s e a m l e s s v e n u e e x p e r i e n c e .

T H E M AR R IA G E L IC E NS E

T h e C l e r k o f C o u n t y C o u r t s i s l o c a t e d i n t h e P l a n t a t i o n K e y

G o v e r n m e n t C e n t e r a t M i l e M a r k e r 8 8 . 5 , 1 0 m i l e s s o u t h o f

B a k e r ’ s C a y . H o u r s o f O p e r a t i o n a r e 9 A M - 4 P M , M o n d a y - F r i d a y

( e x c e p t f o r h o l i d a y s ) . F o r m o r e i n f o r m a t i o n p l e a s e i n q u i r e w i t h

t h e o f f i c e d i r e c t l y a t 3 0 5 - 8 5 2 - 7 1 4 5 .

P A RK IN G

C o m p l i m e n t a r y S e l f P a r k i n g i s a v a i l a b l e f o r t h e g u e s t s o f y o u r

e v e n t . V a l e t p a r k i n g w i l l b e a n a d d i t i o n a l c h a r g e o f $ 1 0 p e r

v e h i c l e i f n o t a r e g i s t e r e d h o t e l g u e s t .

D É C OR , T A BL E S E T U P A ND S T A G IN G

D e l i v e r y o f a n y d é c o r o r a d d i t i o n a l s e t u p i t e m s w i l l n e e d t o b e

c o o r d i n a t e d w i t h o u r t e a m p r i o r t o t h e e v e n t . U s e o f c o n f e t t i ,

g l i t t e r , s m o k e m a c h i n e s a n d o p e n f l a m e a r e p r o h i b i t e d i n o u r

e v e n t s p a c e s . T a b l e a n d r o o m s e t u p m u s t c o m p l y w i t h l o c a l

f i r e d e p a r t m e n t r e g u l a t i o n s a n d o u r t e a m w i l l w o r k w i t h y o u t o

p r o v i d e s u c h p a r a m e t e r s .

L A B OR

S t a f f i n g r a t i o i s 1 p e r 2 0 g u e s t s f o r p l a t e d m e a l f u n c t i o n s .

1 p e r 3 0 g u e s t s f o r b u f f e t m e a l f u n c t i o n s . 1 p e r 5 0 g u e s t s f o r

p a s s e d c a n a p e s . B a r t e n d e r s a r e s t a f f e d 1 p e r 7 5 g u e s t s .

A d d i t i o n a l s e r v e r s o r b a r t e n d e r s a r e $ 2 0 0 e a c h . C h e f

A t t e n d a n t s a r e $ 2 0 0 a n d s t a f f e d 1 p e r 7 5 g u e s t s .

G U A RA NT E E OF AT T E N D AN CE

W e r e q u e s t t h a t y o u r m e n u s e l e c t i o n s a r e m a d e 3 0 d a y s i n

a d v a n c e t o a l l o w f o r p r o p e r p r e p a r a t i o n f r o m o u r c u l i n a r y

t e a m . F i n a l g u a r a n t e e o f a t t e n d a n c e a n d s p e c i a l m e a l r e q u e s t s

a r e r e q u i r e d b y n o o n , t h r e e b u s i n e s s d a y s p r i o r t o y o u r e v e n t .

A f t e r t h i s t i m e , g u a r a n t e e o f a t t e n d a n c e i s n o t s u b j e c t t o

r e d u c t i o n . S a m e d a y i n c r e a s e s w i l l b e s u b j e c t t o a 2 0 % m e n u

p r i c e i n c r e a s e .

F O O D

A l l f o o d s e r v e d a t f u n c t i o n s a s s o c i a t e d w i t h t h e e v e n t a n d

r e s o r t m u s t b e p r o v i d e d , p r e p a r e d a n d s e r v e d b y t h e r e s o r t a n d

m u s t b e c o n s u m e d o n h o t e l p r e m i s e s .

A L C OH OL IC B E V E R A G E

F l o r i d a S t a t e L i q u o r C o m m i s s i o n r e g u l a t e s t h e s a l e a n d s e r v i c e

o f a l c o h o l i c b e v e r a g e s . L i q u o r c a n n o t b e b r o u g h t i n t o t h e

r e s o r t f r o m o u t s i d e s o u r c e s . B a k e r ’ s C a y r e s e r v e s t h e r i g h t t o

r e f u s e o r d i s c o n t i n u e s e r v i c e o f a l c o h o l i c b e v e r a g e s a t o u r

d i s c r e t i o n t o e n s u r e t h e r e s p o n s i b l e s e r v i c e s t a n d a r d s w e

c o m p l y w i t h . A l l g u e s t s m u s t p r e s e n t p r o p e r i d e n t i f i c a t i o n

w h e n r e q u e s t i n g a l c o h o l i c b e v e r a g e s a n d b e 2 1 y e a r s o r o l d e r .

M US IC

A l l o u t d o o r m u s i c m u s t e n d b y 1 0 P M p e r M o n r o e C o u n t y

o r d i n a n c e . W e r e s e r v e t h e r i g h t t o c o n t r o l t h e l e v e l s o f d e c i b e l

i n a l l a r e a s o f t h e h o t e l .

G U E S T G IF T S

G u e s t s c a n r e c e i v e g i f t s e i t h e r a t c h e c k o r d e l i v e r e d a f t e r

a r r i v a l f o r $ 5 p e r b a g .

All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 7.5%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 23% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.5% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs

and/or expenses other than employee wages.