Valentine 's 2022

2022 VDAY NAT1

Lobster Bisque Maine Lobster – Thai Aromatics

Hint of Red Curry – Coconut Milk

Maui Wowie Salad Shrimp – Feta – Butter Leaf Lettuce – Avocado

Caper Lime Vinaigrette

Poke Duo Ahi Shoyu Poke – Spicy Salmon Poke

Wonton Chips

Wagyu Beef Carpaccio Seven Pepper Crust – Arugula – Fried Capers

Parmesan – Sesame Miso Aïoli

E N T R É E S

Misoyaki "Butterf ish"gf Alaskan Black Cod – Baby Bok Choy

Furikake Rice

Peppercorn Crusted Chilean Sea Bass Parmesan Gnocchi – Sweet Green Peas Asparagus – Lime Caper Butter Sauce

Fresh Hawaiian Snappergf Ginger Scallion Crust

Lobster Pinot Demi-Glace

14oz. USDA Prime New York Strip Crab Mac & Cheese – Asparagus

Peppercorn Shoyu Brandy Demi-Glace

12oz. Kurobuta Pork Chopgf Okinawan Mash Potatoes

Apricot Orange Ginger Chutney

Georges Bank Jumbo Sea Scallopsgf Citrus Pea Risotto

Hibiscus Balsamic Reduction

D E S S E R T SRoy's Red Velvet Cake

Mascarpone Cream Cheese Frosting

Artisanal Cheese Plate for Two Maytag Bleu – Pleasant Ridge Reserve – Cowgirl Creamery Mt. Tam

Fig Jam – Marcona Almonds – Chocolate Covered Strawberries

Chocolate Tortegf Raspberry Sauce – Whipped Cream – Fresh Berries

$125 per guest

A M U S E B O U C H EGeorges Bank Sea Scallop Crudogf

Yuzu – Olive Oil – Finger Limes – Asian Pear

S T A R T E R S

8oz. Center-Cut Filet Mignon and Split Dynamite Lobster TailTruffle Onion Misoyaki Demi-Glace – Togarashi Aïoli

Yukon Potatoes – Asparagus

Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Please share with your server any food allergies.

Add a 9oz. Cold Water Lobster Tail to any Entrée $45

Lobster Shu Mai Wonton Purse – Ginger Soy Jus

Szechuan Chili Oil