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Valentine's 2022
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Valentine's 2022 2022 VDAY NAT1 Lobster Bisque Maine Lobster – Thai Aromatics Hint of Red Curry – Coconut Milk Maui Wowie Salad Shrimp – Feta – Butter Leaf Lettuce – Avocado Caper Lime Vinaigrette Poke Duo Ahi Shoyu Poke – Spicy Salmon Poke Wonton Chips Wagyu Beef Carpaccio Seven Pepper Crust – Arugula – Fried Capers Parmesan – Sesame Miso Aïoli ENTRÉES Misoyaki "Butterfish" gf Alaskan Black Cod – Baby Bok Choy Furikake Rice Peppercorn Crusted Chilean Sea Bass Parmesan Gnocchi – Sweet Green Peas Asparagus – Lime Caper Butter Sauce Fresh Hawaiian Snapper gf Ginger Scallion Crust Lobster Pinot Demi-Glace 14oz. USDA Prime New York Strip Crab Mac & Cheese – Asparagus Peppercorn Shoyu Brandy Demi-Glace 12oz. Kurobuta Pork Chop gf Okinawan Mash Potatoes Apricot Orange Ginger Chutney Georges Bank Jumbo Sea Scallops gf Citrus Pea Risotto Hibiscus Balsamic Reduction DESSERTS Roy's Red Velvet Cake Mascarpone Cream Cheese Frosting Artisanal Cheese Plate for Two Maytag Bleu – Pleasant Ridge Reserve – Cowgirl Creamery Mt. Tam Fig Jam – Marcona Almonds – Chocolate Covered Strawberries Chocolate Torte gf Raspberry Sauce – Whipped Cream – Fresh Berries $125 per guest AMUSE BOUCHE Georges Bank Sea Scallop Crudo gf Yuzu – Olive Oil – Finger Limes – Asian Pear STARTERS 8oz. Center-Cut Filet Mignon and Split Dynamite Lobster Tail Truffle Onion Misoyaki Demi-Glace – Togarashi Aïoli Yukon Potatoes – Asparagus Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Please share with your server any food allergies. Add a 9oz. Cold Water Lobster Tail to any Entrée $45 Lobster Shu Mai Wonton Purse – Ginger Soy Jus Szechuan Chili Oil
Transcript of Valentine's 2022
Valentine 's 2022
2022 VDAY NAT1
Lobster Bisque Maine Lobster – Thai Aromatics
Hint of Red Curry – Coconut Milk
Maui Wowie Salad Shrimp – Feta – Butter Leaf Lettuce – Avocado
Caper Lime Vinaigrette
Poke Duo Ahi Shoyu Poke – Spicy Salmon Poke
Wonton Chips
Wagyu Beef Carpaccio Seven Pepper Crust – Arugula – Fried Capers
Parmesan – Sesame Miso Aïoli
E N T R É E S
Misoyaki "Butterf ish"gf Alaskan Black Cod – Baby Bok Choy
Furikake Rice
Peppercorn Crusted Chilean Sea Bass Parmesan Gnocchi – Sweet Green Peas Asparagus – Lime Caper Butter Sauce
Fresh Hawaiian Snappergf Ginger Scallion Crust
Lobster Pinot Demi-Glace
14oz. USDA Prime New York Strip Crab Mac & Cheese – Asparagus
Peppercorn Shoyu Brandy Demi-Glace
12oz. Kurobuta Pork Chopgf Okinawan Mash Potatoes
Apricot Orange Ginger Chutney
Georges Bank Jumbo Sea Scallopsgf Citrus Pea Risotto
Hibiscus Balsamic Reduction
D E S S E R T SRoy's Red Velvet Cake
Mascarpone Cream Cheese Frosting
Artisanal Cheese Plate for Two Maytag Bleu – Pleasant Ridge Reserve – Cowgirl Creamery Mt. Tam
Fig Jam – Marcona Almonds – Chocolate Covered Strawberries
Chocolate Tortegf Raspberry Sauce – Whipped Cream – Fresh Berries
$125 per guest
A M U S E B O U C H EGeorges Bank Sea Scallop Crudogf
Yuzu – Olive Oil – Finger Limes – Asian Pear
S T A R T E R S
8oz. Center-Cut Filet Mignon and Split Dynamite Lobster TailTruffle Onion Misoyaki Demi-Glace – Togarashi Aïoli
Yukon Potatoes – Asparagus
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Please share with your server any food allergies.
Add a 9oz. Cold Water Lobster Tail to any Entrée $45
Lobster Shu Mai Wonton Purse – Ginger Soy Jus
Szechuan Chili Oil
