Tiered Frock for Date-Minded Daytimer Has Pocket Interest

dres*. You'll h a v e to study not only th*

pa t t e rns themselves^ but a l io fash-IOD t rends and yeui1 awn personal -ity and f igure problems. To do the bes t Job, select a pa t t e rn wbosa s ty le will do some th in* fo r you. Just as cer ta in dresses will b r i e f out or m a s k figure*.

Dresses foi* teen-agers m a y ap-pea l to m a n y of the older women, b u t It m u s t be r e m e m b e r e d t h a t the c h a r m lies la t h e i r youthful-ness . They would a p p e a r ludicrous on a woman , wh* m a y still be a s ize 14. bu t Is th ree t imes pas t the age .

D r a m a t i c dresses and suits look f ine If you ' r e the type, but If you a r en ' t , why n e t choose someth ing m o r e app rop r i a t e like a s imple ta i lored style e r a sof t ly f emin ine one? •

L e f s suppose ' t h a t you have s tudied to the >»lnt where you c a n choose the. p roper style. The next Impor t an t e r ro r not to m a k e is the selection ef the Improper f ab r i c fo r the pa t te rn .

M a y b e you h a v e a soft , flowered pr int which you have In mind to

D e v i l e d S w i s s P u f f s M a k e D e l i g h t f u l S a n d w i c h (Sit Recipe Bricu) M T E L L - T A I L O R E D a n d up- to -

" * t h e - m m u t e — a f l a t t e r i n g d a y -t i m e d r e s s t h a t i s a s v e r s a t i l e ma c a n b e . N o t e t h e b i g p o c k e t , f a s h i o n p e t t h i s s e a s o n , t h e p r e t t y k e y h o l e n e c k l i n e .

L u n c h e o n I d e a s I S O YOU F E E L t h a t your bead Is ^ b r ln jming full of quest ion m a r k s Instead of good ideas when It comes t ime t o think of some-thing for luncheon?

Then t ack the ideas given In to-d a y ' s column somewhere where

they ' l l be »ure t o r emind you o f something guaran teed to be successful . Some

E a s l S S M o t these recipe* |H| | j j£Sj |3f a re fo r s imple

' f a m i l y f a r e - while others a r e

s h e e r e l egan t eat ing, sui table fo r guests, fo r a

specia l Sunday n igh t supper . With a well rounded luncheon

dish, you n e e d only a big vegetable o r f ru i t sa lad, chilled to Icy cr isp-ness, to m a k e the m a i n course complete . Your desser t migh t be pie, cake, Ice c r e a m , or s imply f ru i t and cookies.

Keep your p a n t r y shelves well supplied with staple*, a s well a s such I t ems as d r ied beef , devi led h a m , noodles, e v a p o r a t e d milk, rice and condensed soups, so tha t you c a n whip together t hese r ec ipes without t r ips to the s t o r e a t the l a s t minute . In th i s way you' l l be well p r epa red to m e e t f ami ly m e a l problem* a s well as those - which ar i*e when guests drop In.

LYNN CHAMBERS' MENU •Chicken Baked with Rice

Si lvered S t r ing beans with Car ro t s

Molded Cher ry-Pineapple Salad R a i s i n Cinnamon B u n j

Boston C r e a m Cak* Beverage •Rec ipe Given

a l l f a l l I s t h i s s t u n n i n g p u f f e d i l eeved s t y l e w i t h a t i e r e d s k i r t , fit ted m i d r i f f a n d s o f t b o d i c e fu l -a e s s . T r i m w i t h n a r r o w v e l v e t r i b -

Selecl psUerui far your type . . . use fo r a dress . If you 've chosen a ta i lored type ef pa t t e rn , however , tha t sof t m a t e r i a l won't f o r m the n ice , s h a r p edges, pleat* o r other ta i lored line* requ i red and th*

w a n t e d t h e m t o b e p a l l b e a r e r s . " T h e y ' r e m y c r e d i t o r s , " t h e s i c k

m a n e x p l a i n e d . " T h e y ' v e b e e n c a r r y i n g m e m o s t of m y l i f e so t h e y m i g h t a s we l l f i n i sh t h e J o b . "

Dur ing the Civil War . t h e build-ing w a s conf iscated > y the govern-m e n t a n d t u r n e d Into a hospi tal fo r wounded Yankee soldiers . At an-o ther t ime . It s e rved a s a Catholic school for gir ls .

Softly d r a p e d d re s se s cannot be m a d e f r o m stiff m a t e r i a l s tha t • Imply wiB net d r a p e and which a r e m e a n t fa r the ta i lored type of clothe*.

With the f ab r i c picture so m u c h improved e v e r the pas t seve ra l yea r s , the re should be lit t le diffi-culty in select ing e r obtaining the en* you need and want , as well as all the colors yea eeald des i re . The

k r a n t z ' s b u s i n e s s w a s g o i n g a n d a s h e n e v e r p a i d bafck a n y of t h * m o n e y h e b a d b o r r o w e d f r o m O ' F l a h e r t y t h e l a t t e r b e c a m e . r a t h e r a n x i o u s . H e w e n t t o R o s e n -k r a n t z ' s s t o r e o n e a f t e r n o o n a n d d e m a n d e d a s h o w d o w n . R o s e n -k r a n t z , t o p a c i f y O ' F l a h e r t y , to ld h i m t h a t he w a s a p r e f e r r e d c r e d i -t o r . O ' F l a h e r t y w e n t h o m e p a r -t i a l l y s a t i s f i e d b u t a f t e r t h i n k i n g t h e m a t t e r o v e r h u r r i e d b a c k t e t h e s t o r e a n d d e m a n d e d t o k n o w w h a t a p r e f e r r e d c r e d i t o r w a s .

" V e i l , m i n e f r e u n d , " s a i d Ro»-e n k r a n t z , " y o u a r e a p r e f o y e d c r e d i t a h b e c a u s e you k n o w n o w d o t you a i n d ' t goln" t o g e t a n y t ' i n g b u t d e o d d e r s v o n ' t know f o r to i ty d a y s . "

THIS deviled swiss puff Is t ru ly new and di f ferent , easy t o pre-

p a r e and fun to ea t . When m a d e In the Individual cas se ro le skillets as shown in the pic ture , i t will be a r e a l success a t a lad les ' luncheon. Savory devi led ham is used In (he recipe, bu t you m i g h t a lso t ry l iver s ausage or ano the r favor i t e

. m e a t sp read .

Louisville Library Lends Copies of Famed Paintings

LOUISVILLE, Ky. — Reproduc-t ions of 60 f a m o u s paint ings a r e being loaned to Louisville fami l ies by the f r e e public l ib ra ry . L i b r a r y -c a r d holders rtrty obtain one of the f r a m e d paint ings and m a y keep- 1! f o r two months . When they r e t u r n It, they may obtain another If one 1* avai lable . . T h e reproduct ions. , i n c l u d i n g

works of Van Gogh. Renoir . P icas -so and Rousseau , were selected by a c o m m i t t e e headed by Dr . J u s t u s Bier of the Universi ty of Louisville a r t d e p a r t m e n t

C. R . G r a h a m , l ib ra r ian , said t h a t a s f a r as he knows the Louis-ville l ib ra ry will be the f i r s t t o lend t a m e d p a l s tin em Colleges h a v e

such p ic tu re? fas — k c L !

Hie l l k ~ r . - wishes to s t imula te es l re fo r be t t e r paint ings among p a t r o n s , " he sa id .

"Also the l ib ra ry pa t ron* will h a v e an opportunity to b e c o m e acqua in t ed with be t t e r pa in t ing* and will be able to t ry out d i f fe ren t on>i In the i r homes before mak ing p u r c h a s e s . "

The l a rges t p ic ture in the collec-tion is 40 Inches s q u a r e and the sma l l e s t 20 by 15 Inches.

pared , except fo r the bak ing pow-der , a day In advance of use . In ease you are- rushed f o r t ime In m e a l prepara t ion . R e m o v e the mix-tu re f r o m t h e , r e f r i g e r a t o r a n hour be fo re using so t h a t It will be soft fo r e a s y spreading. Add the baking powder Just before using.

Deviled 8wlss Cheese Puff

With imUvUmri s a f a i t x : n n U t . m a i n thing 1* to put *ult*ble pat -w.s . «he right f a b r i c together . Cheeae F a t t e n * To F i t Need*

You wouldn't think of going Into a s tore and buying an evening gown o r fancy d re s s for which y o u had no use, s imply because it looked *o nice, would you? A lot of women, when t u r n e d loose with

I f * a lways best to buy p a t t e r n s tha t a re . l a rge r t h a n sma l l e r . Jus t a* it la to t ake In a d re s s r a t h e j .

J than le t out s e a m s to m a k e It f i t . ' T h e r e ' s a r e a l a r t to f i t t ing the pa t -' t e rn to your f igure, but once you 've

learf ted how, -you ' l l know .how Jo use these t ips on every pa t t e rn to

' a ch ieve a per fec t ly f i t t ing g a r -m e n t .

When you plan to use tho p a t t e r n m o r e than once, i t '* bes t to b a s t * r a t h e r than pin the a l te ra t ions s ince It '* t ime-sav ing and Insure* your having_ a comple te pa t t e rn when you want to use i t aga in .

D i s rega rd the amount of m a t e r i a l f o r s e a m al lowances, p l ea t s and tucks w h e n a l te r ing t h e pa t t e rn since cor rec t ful lness Is allowed In t h e m , and should not be t a m p e r e d .

To shorten o r t ake In a n y p a r i of theapa t t e rn u s e the p roper , .amount of fold o r tuck In the p a t t e r n . To

. lengthen anything, cut the pa t t e rn , m a k i n g a slit o r cut t ing all the way ac ross a n d bas t ing In a s t r i p of p t £ e r which , will m i k e t h e pa t t e rn long, enough.

Many ot these a l tera t ion* m a y be < m a d e with the aid of a d re s s t h l t

fit* nicely. L a y the" d r e s s on the , . pa t t e rn and m a k e the a l tera t ion*.

How to Ad jus t , F o r P r o p e r F i t

F o r l a r g e upper a r m s , s lash pat-t e rn f r o m top toward bottom and s p r e a d open at the top a s needed . P l ace" s t r ip of p a p e r ' u n d f r the s lash. F o r l a rge a r m musc le , s lash p a t t e r n f r o m top as f a r as neces-s a r y and s p r e a d as needed. F o r t h e l a rge a r m , add width along the

Upholstery? Like NewH • tablespoon* deviled h a m

X tablespoon* evapora ted milk 4 slice* bread 4 slice* tomato Heat the tt cup evapora ted milk

In top p a r t of double boi ler . Mix f lour with wa te r . St i r In to milk and coolf until th ickened, about f ive minu te s . Add the beaten egg, cheese and seasoning* a n d continue cooking unt i l cheese Is m e l t e d and the mix tu re thick and c r e a m y . Set aalde t o c o o l Blend h a m with two-tablespoons of evapora ted mi lk . S p r e a d the slices of b r e a d ^ t h the h a m mix tu re , then top each with a s l ice ot tomato. Blend bak ing powder i n to cooled cheese m i x t u r e . Spread the cheese mix tu re thickly on each sandwich . P l a c e **nd-wlchea In Individual shal low cas-seroles or In a shallow bak ing pan. P l a c e under bro i le r . Us ing mod-e r a t e heat , broil unt i l cheese Is

Czech Army Clamps Taboo On Pin-ups for Soldiers

P R A G U E . — The Czechoslovak a r m y has out lawed the pin-up girl . No longer will t he otherwise d r e a r y b a r r a c k * of the Soviet soldier be g r a c e d with p ic tures of the "wolf whist le Induct ion" type. .Also , the re will be no m o r e ta lk

o r tales' of f a i r i e s In the Czech schoolroom*.

T h e a r m y decreed tha t , in p lace of pic ture* of shapely cuties wear-ing no t much of anything, the soldiers should pu t u p in their bar -r a c k s "slogan*, pic ture* of shock workers , and examples of our fight-ing t r ad i t ion . "

A shock worke r 1* an e a g e r beave r whose product ion Is above ave rage .

The a r m y newspaper , O b r a n Lldu. announcing the decree , sa id , "The bathing beauty can be a model for A m e r i c a n and Bri t ish soldiers, bu t not for the Czech *oldler* of the people*' democra t i c a r m y . " . The n e w s p a p e r said t h a t one

"mode l c o m p a n y " bad b e e n

Few grain* M i r * pepper S p o t s on C o n c r e t e 1 cop evapora ted milk O i l s p o t s on c o n c r e t e o f t e n c a n

Cook r ice accord ing to f a v o r i t e De r e m o v e d w i t h c l e a n i n g f lu id , recipe or d i rect ions on p a c k a g e , [if t h e s p o t s a r e o ld , m i x u p a

Mix with green p a s t e of c l e a n i n g fluid a n d Fu l -j - j J pepper , onion I t e r ' s e a r t h . S p r e a d t h e p a s t e on

e n d a lmonds . | t h e s p o t s a n d w a i t un t i l I t ' s c o m -f f y3r A r r a n g e l a y e r s • p l e t e l y d r y b e f o r e s w e e p i n g It off

j j / / ( i \ \ °f r ice, chicken wi th a b r o o m . and soup in a .

- S - T \ q u a r t cas- —e— * c r o l e " . , Season R i p p e d S h o w e r C a p

with sal t and pepper . Add miiv and bake In a m o d e r a t e (3S0M W h e n y o u r s h o w e j c a p r i p s J u s t oven unt i l bubbling and browned, a s y o u ' r e t r y i n g t o p u t i t on a n d about 30 minutes . you • h a v e n ' t a s p a r e , t h a t ' s DO

— t i m e t o s i t d o w n a n d w e e p a b o u t When you p u r c h a s e Ice c r e a m it . A c t f a s t . W h i p in to t h e k i t c h e n ,

which h a s been f rozen too h a r d to g e t o n e of t h o s e e l a s t i c - b o u n d serve , .p lace the . con ta ine r under t r a n s p a r e n t c o v e r s t h a t g o on re-hot w a t e r for Just a f ew second*, f r l g e r a t o r d i s h e s , s l ip i t o v e r y o u r and It will slice readi ly eaough for t r e s s e s a n d c a r r y on . se rv ing .

Poached eggs will not sp read if • you s t i r th* water vlgorou*ly In - — I one direct ion, to c r ea t e a whirl- D C A D E N T A L pool, before you drop in th* eggs. a *TART TOUR OWN U I

Before scalding milk fo r a recipe, • u n BUSINESS but te r the bottom of the pan you W r l u T t U j

n X m Z S ? 0 ? b r o w T i ; OHIO SCHOOL OF MEI e - a i Uy sii PROSPECT AVE.. D E n

Vlcka Va- t to -no l

nos t r i l . Va - t ro -nq l worka rloht wrier * trouble li. Be l i eves

LYNN SAYS: H a k e Cooking E e a s y In These s imple Waya

Us* the pas t ry b lander fo r mash -ing eggs for egg sa lad or sandwich mix tures . I t -works easily to m a k e the egga coarse o r fine, a s you like.

Get the fun t a s t e f r o m green peppe r s for a salad or any o ther dish, by g ra t ing or shredding them, ins tead of chopping.

Add a f ew banana f i akes to bot o r cold ce rea l J u s t be fo re serving. They add delicious f lavor .

collection.

posted p i c tu re s of ' scant i ly e lad women In the b a r r a c k s .