Tiered Frock for Date-Minded Daytimer Has Pocket … Frock for Date-Minded Daytimer Has Pocket...
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Tiered Frock for Date-Minded Daytimer Has Pocket Interest dres*. You'll have to study not only th* patterns themselves^ but alio fash- IOD trends and yeui 1 awn personal- ity and figure problems. To do the best Job, select a pattern wbosa style will do some thin* for you. Just as certain dresses will brief out or mask figure*. Dresses foi* teen-agers may ap- peal to many of the older women, but It must be remembered that the charm lies la their youthful- ness. They would appear ludicrous on a woman, wh* may still be a size 14. but Is three times past the age. Dramatic dresses and suits look fine If you're the type, but If you aren't, why net choose something more appropriate like a simple tailored style er a softly feminine one? • Lefs suppose ' that you have studied to the >»lnt where you can choose the. proper style. The next Important error not to make is the selection ef the Improper fabric for the pattern. Maybe you have a soft, flowered print which you have In mind to Deviled Swiss P u f f s M a k e Delightful Sandwich (Sit Recipe Bricu) MTELL-TAILORED and up-to- "* the-mmute—a flattering day- time dress that is as versatile ma can be. Note the big pocket, fashion pet this season, the pretty keyhole neckline. Luncheon Ideas I S O YOU FEEL that your bead Is ^ brlnjming full of question marks Instead of good ideas when It comes time to think of some- thing for luncheon? Then tack the ideas given In to- day's column somewhere where they'll be »ure to remind you o f something guaranteed to be successful. Some EaslSSM ot these recipe* |H||jj£Sj|3f are for simple ' family fare - while others are sheer elegant eating, suitable for guests, for a special Sunday night supper. With a well rounded luncheon dish, you need only a big vegetable or fruit salad, chilled to Icy crisp- ness, to make the main course complete. Your dessert might be pie, cake, Ice cream, or simply fruit and cookies. Keep your pantry shelves well supplied with staple*, as well as such Items as dried beef, deviled ham, noodles, evaporated milk, rice and condensed soups, so that you can whip together these recipes without trips to the store at the last minute. In this way you'll be well prepared to meet family meal problem* as well as those - which ari*e when guests drop In. LYNN CHAMBERS' MENU •Chicken Baked with Rice Silvered String beans with Carrots Molded Cherry-Pineapple Salad Raisin Cinnamon Bunj Boston Cream Cak* Beverage •Recipe Given all fall Is this stunning puffed ileeved style with a tiered skirt, fitted midriff and soft bodice ful- aess. Trim with narrow velvet rib- Selecl psUerui far your type . . . use for a dress. If you've chosen a tailored type ef pattern, however, that soft material won't form the nice, sharp edges, pleat* or other tailored line* required and th* wanted them to be pallbearers. "They're my creditors," the sick man explained. "They've been carrying me most of my life so they might as well finish the Job." During the Civil War. the build- ing was confiscated >y the govern- ment and turned Into a hospital for wounded Yankee soldiers. At an- other time. It served as a Catholic school for girls. Softly draped dresses cannot be made from stiff materials that •Imply wiB net drape and which are meant far the tailored type of clothe*. With the fabric picture so much improved ever the past several years, there should be little diffi- culty in selecting er obtaining the en* you need and want, as well as all the colors yea eeald desire. The krantz's business was going and a s h e never paid bafck any of th* money he bad borrowed from O'Flaherty the latter became .rather anxious. He went to Rosen- krantz's store one afternoon and demanded a showdown. Rosen- krantz, to pacify O'Flaherty, told him that he was a preferred credi- tor. O'Flaherty went home par- tially satisfied but after thinking the matter over hurried back te the store and demanded to know what a preferred creditor was. "Veil, mine freund," said Ro»- enkrantz, " you are a prefoyed creditah because you know now dot you aind't goln" to get anyt'ing but de odders von't know for toity days." T HIS deviled swiss puff Is truly new and different, easy to pre- pare and fun to eat. When made In the Individual casserole skillets as shown in the picture, it will be a real success at a ladles' luncheon. Savory deviled ham is used In (he recipe, but you might also try liver sausage or another favorite .meat spread. Louisville Library Lends Copies of Famed Paintings LOUISVILLE, Ky. — Reproduc- tions of 60 famous paintings are being loaned to Louisville families by the free public library. Library- card holders rtrty obtain one of the framed paintings and may keep- 1! for two months. When they return It, they may obtain another If one 1* available. .The reproductions., i n c l u d i n g works of Van Gogh. Renoir. Picas- so and Rousseau, were selected by a committee headed by Dr. Justus Bier of the University of Louisville art department C. R. Graham, librarian, said that as far as he knows the Louis- ville library will be the first to lend tamed pals tin em Colleges have such picture? fas — kc L ! Hie llk~r.- wishes to stimulate eslre for better paintings among patrons," he said. "Also the library patron* will have an opportunity to become acquainted with better painting* and will be able to try out different on>i In their homes before making purchases." The largest picture in the collec- tion is 40 Inches square and the smallest 20 b y 15 Inches. pared, except for the baking pow- der, a day In advance of use. In ease you are- rushed for time In meal preparation. Remove the mix- ture from the,refrigerator an hour before using so that It will be soft for easy spreading. Add the baking powder Just before using. Deviled 8wlss Cheese Puff With imUvUmri safai tx:nnUt. main thing 1* to put *ult*ble pat- w.s. «he right fabric together. Cheeae Fatten* To Fit Need* You wouldn't think of going Into a store and buying an evening gown or fancy dress for which you had no use, simply because it looked *o nice, would you? A lot of women, when turned loose with If* always best to buy patterns that are .larger than smaller. Just a* it la to take In a dress rathej. J than let out seams to make It fit. ' There's a real art to fitting the pat- ' tern to your figure, but once you've learfted how,-you'll know .how Jo use these tips on every pattern to ' achieve a perfectly fitting gar- ment. When you plan to use tho pattern more than once, it'* best to bast* rather than pin the alterations since It'* time-saving and Insure* your having_ a complete pattern when you want to use it again. Disregard the amount of material for seam allowances, pleats and tucks when altering the pattern since correct fullness Is allowed In them, and should not be tampered. To shorten or take In any pari of theapattern use the proper, .amount of fold or tuck In the pattern. To . lengthen anything, cut the pattern, making a slit or cutting all the way across and basting In a strip of pt£er which, will mike the pattern long, enough. Many ot these alteration* may be < made with the aid of a dress thlt fit* nicely. Lay the" dress on the , .pattern and make the alteration*. How to Adjust , For Proper Fit For large upper arms, slash pat- tern from top toward bottom and spread open at the top as needed. Place" strip of paper 'undfr the slash. For large arm muscle, slash pattern from top as far as neces- sary and spread as needed. For the large arm, add width along the Upholstery? Like NewH • tablespoon* deviled ham X tablespoon* evaporated milk 4 slice* bread 4 slice* tomato Heat the tt cup evaporated milk In top part of double boiler. Mix flour with water. Stir Into milk and coolf until thickened, about five minutes. Add the beaten egg, cheese and seasoning* and continue cooking until cheese Is melted and the mixture thick and creamy. Set aalde to cool Blend ham with two- tablespoons of evaporated milk. Spread the slices of bread ^ t h the ham mixture, then top each with a slice ot tomato. Blend baking powder into cooled cheese mixture. Spread the cheese mixture thickly on each sandwich. Place **nd- wlchea In Individual shallow cas- seroles or In a shallow baking pan. Place under broiler. Using mod- erate heat, broil until cheese Is Czech Army Clamps Taboo On Pin-ups for Soldiers PRAGUE. — The Czechoslovak army has outlawed the pin-up girl. No longer will the otherwise dreary barrack* of the Soviet soldier be graced with pictures of the "wolf whistle Induction" type. .Also, there will be no more talk or tales' of fairies In the Czech schoolroom*. The army decreed that, in place of picture* of shapely cuties wear- ing not much of anything, the soldiers should put up in their bar- racks "slogan*, picture* of shock workers, and examples of our fight- ing tradition." A shock worker 1* an eager beaver whose production Is above average. The army newspaper, Obran Lldu. announcing the decree, said, "The bathing beauty can be a model for American and British soldiers, but not for the Czech *oldler* of the people*' democratic army." . The newspaper said that one "model company" bad been Few grain* Mir* pepper Spots on Concrete 1 cop evaporated milk Oil spots on concrete often can Cook rice according to favorite De removed with cleaning fluid, recipe or directions on package, [if the spots are old, mix up a Mix with green paste of cleaning fluid and Ful- j-jJ pepper, onion Iter's earth. Spread the paste on end almonds. |the spots and wait until It's com- ff y3r Arrange layers • pletely dry before sweeping It off jj //(i \ \ °f rice, chicken with a broom. and soup in a . -S-T\ quart cas- —e— * crole " . , Season Ripped Shower Cap with salt and pepper. Add miiv and bake In a moderate (3S0M When your showej cap rips Just oven until bubbling and browned, as you're trying to put it on and about 30 minutes. you • haven't a spare, that's DO — time to sit down and weep about When you purchase Ice cream it. Act fast. Whip into the kitchen, which has been frozen too hard to get one of those elastic-bound serve, .place the .container under transparent covers that go on re- hot water for Just a few second*, frlgerator dishes, slip it over your and It will slice readily eaough for tresses and carry on. serving. Poached eggs will not spread if • you stir th* water vlgorou*ly In - — I one direction, to create a whirl- DC A D E N T A L pool, before you drop in th* eggs. a *TART TOUR OWN U I Before scalding milk for a recipe, • u n BUSINESS butter the bottom of the pan you Wrlu TtUj n X m Z S ? 0? browTi; OHIO SCHOOL OF MEI e- ai Uy sii PROSPECT AVE.. D E n Vlcka Va-tto-nol nostril. Va-tro-nql worka rloht wrier * trouble li. Believes LYNN SAYS: Hake Cooking Eeasy In These simple Waya Us* the pastry blander for mash- ing eggs for egg salad or sandwich mixtures. It -works easily to make the egga coarse or fine, as you like. Get the fun taste from green peppers for a salad or any other dish, by grating or shredding them, instead of chopping. Add a few banana fiakes to bot or cold cereal Just before serving. They add delicious flavor. collection. posted pictures of ' scantily elad women In the barracks.
Transcript of Tiered Frock for Date-Minded Daytimer Has Pocket … Frock for Date-Minded Daytimer Has Pocket...
Tiered Frock for Date-Minded Daytimer Has Pocket Interest
dres*. You'll h a v e to study not only th*
pa t t e rns themselves^ but a l io fash-IOD t rends and yeui1 awn personal -ity and f igure problems. To do the bes t Job, select a pa t t e rn wbosa s ty le will do some th in* fo r you. Just as cer ta in dresses will b r i e f out or m a s k figure*.
Dresses foi* teen-agers m a y ap-pea l to m a n y of the older women, b u t It m u s t be r e m e m b e r e d t h a t the c h a r m lies la t h e i r youthful-ness . They would a p p e a r ludicrous on a woman , wh* m a y still be a s ize 14. bu t Is th ree t imes pas t the age .
D r a m a t i c dresses and suits look f ine If you ' r e the type, but If you a r en ' t , why n e t choose someth ing m o r e app rop r i a t e like a s imple ta i lored style e r a sof t ly f emin ine one? •
L e f s suppose ' t h a t you have s tudied to the >»lnt where you c a n choose the. p roper style. The next Impor t an t e r ro r not to m a k e is the selection ef the Improper f ab r i c fo r the pa t te rn .
M a y b e you h a v e a soft , flowered pr int which you have In mind to
D e v i l e d S w i s s P u f f s M a k e D e l i g h t f u l S a n d w i c h (Sit Recipe Bricu) M T E L L - T A I L O R E D a n d up- to -
" * t h e - m m u t e — a f l a t t e r i n g d a y -t i m e d r e s s t h a t i s a s v e r s a t i l e ma c a n b e . N o t e t h e b i g p o c k e t , f a s h i o n p e t t h i s s e a s o n , t h e p r e t t y k e y h o l e n e c k l i n e .
L u n c h e o n I d e a s I S O YOU F E E L t h a t your bead Is ^ b r ln jming full of quest ion m a r k s Instead of good ideas when It comes t ime t o think of some-thing for luncheon?
Then t ack the ideas given In to-d a y ' s column somewhere where
they ' l l be »ure t o r emind you o f something guaran teed to be successful . Some
E a s l S S M o t these recipe* |H| | j j£Sj |3f a re fo r s imple
' f a m i l y f a r e - while others a r e
s h e e r e l egan t eat ing, sui table fo r guests, fo r a
specia l Sunday n igh t supper . With a well rounded luncheon
dish, you n e e d only a big vegetable o r f ru i t sa lad, chilled to Icy cr isp-ness, to m a k e the m a i n course complete . Your desser t migh t be pie, cake, Ice c r e a m , or s imply f ru i t and cookies.
Keep your p a n t r y shelves well supplied with staple*, a s well a s such I t ems as d r ied beef , devi led h a m , noodles, e v a p o r a t e d milk, rice and condensed soups, so tha t you c a n whip together t hese r ec ipes without t r ips to the s t o r e a t the l a s t minute . In th i s way you' l l be well p r epa red to m e e t f ami ly m e a l problem* a s well as those - which ar i*e when guests drop In.
LYNN CHAMBERS' MENU •Chicken Baked with Rice
Si lvered S t r ing beans with Car ro t s
Molded Cher ry-Pineapple Salad R a i s i n Cinnamon B u n j
Boston C r e a m Cak* Beverage •Rec ipe Given
a l l f a l l I s t h i s s t u n n i n g p u f f e d i l eeved s t y l e w i t h a t i e r e d s k i r t , fit ted m i d r i f f a n d s o f t b o d i c e fu l -a e s s . T r i m w i t h n a r r o w v e l v e t r i b -
Selecl psUerui far your type . . . use fo r a dress . If you 've chosen a ta i lored type ef pa t t e rn , however , tha t sof t m a t e r i a l won't f o r m the n ice , s h a r p edges, pleat* o r other ta i lored line* requ i red and th*
w a n t e d t h e m t o b e p a l l b e a r e r s . " T h e y ' r e m y c r e d i t o r s , " t h e s i c k
m a n e x p l a i n e d . " T h e y ' v e b e e n c a r r y i n g m e m o s t of m y l i f e so t h e y m i g h t a s we l l f i n i sh t h e J o b . "
Dur ing the Civil War . t h e build-ing w a s conf iscated > y the govern-m e n t a n d t u r n e d Into a hospi tal fo r wounded Yankee soldiers . At an-o ther t ime . It s e rved a s a Catholic school for gir ls .
Softly d r a p e d d re s se s cannot be m a d e f r o m stiff m a t e r i a l s tha t • Imply wiB net d r a p e and which a r e m e a n t fa r the ta i lored type of clothe*.
With the f ab r i c picture so m u c h improved e v e r the pas t seve ra l yea r s , the re should be lit t le diffi-culty in select ing e r obtaining the en* you need and want , as well as all the colors yea eeald des i re . The
k r a n t z ' s b u s i n e s s w a s g o i n g a n d a s h e n e v e r p a i d bafck a n y of t h * m o n e y h e b a d b o r r o w e d f r o m O ' F l a h e r t y t h e l a t t e r b e c a m e . r a t h e r a n x i o u s . H e w e n t t o R o s e n -k r a n t z ' s s t o r e o n e a f t e r n o o n a n d d e m a n d e d a s h o w d o w n . R o s e n -k r a n t z , t o p a c i f y O ' F l a h e r t y , to ld h i m t h a t he w a s a p r e f e r r e d c r e d i -t o r . O ' F l a h e r t y w e n t h o m e p a r -t i a l l y s a t i s f i e d b u t a f t e r t h i n k i n g t h e m a t t e r o v e r h u r r i e d b a c k t e t h e s t o r e a n d d e m a n d e d t o k n o w w h a t a p r e f e r r e d c r e d i t o r w a s .
" V e i l , m i n e f r e u n d , " s a i d Ro»-e n k r a n t z , " y o u a r e a p r e f o y e d c r e d i t a h b e c a u s e you k n o w n o w d o t you a i n d ' t goln" t o g e t a n y t ' i n g b u t d e o d d e r s v o n ' t know f o r to i ty d a y s . "
THIS deviled swiss puff Is t ru ly new and di f ferent , easy t o pre-
p a r e and fun to ea t . When m a d e In the Individual cas se ro le skillets as shown in the pic ture , i t will be a r e a l success a t a lad les ' luncheon. Savory devi led ham is used In (he recipe, bu t you m i g h t a lso t ry l iver s ausage or ano the r favor i t e
. m e a t sp read .
Louisville Library Lends Copies of Famed Paintings
LOUISVILLE, Ky. — Reproduc-t ions of 60 f a m o u s paint ings a r e being loaned to Louisville fami l ies by the f r e e public l ib ra ry . L i b r a r y -c a r d holders rtrty obtain one of the f r a m e d paint ings and m a y keep- 1! f o r two months . When they r e t u r n It, they may obtain another If one 1* avai lable . . T h e reproduct ions. , i n c l u d i n g
works of Van Gogh. Renoir . P icas -so and Rousseau , were selected by a c o m m i t t e e headed by Dr . J u s t u s Bier of the Universi ty of Louisville a r t d e p a r t m e n t
C. R . G r a h a m , l ib ra r ian , said t h a t a s f a r as he knows the Louis-ville l ib ra ry will be the f i r s t t o lend t a m e d p a l s tin em Colleges h a v e
such p ic tu re? fas — k c L !
Hie l l k ~ r . - wishes to s t imula te es l re fo r be t t e r paint ings among p a t r o n s , " he sa id .
"Also the l ib ra ry pa t ron* will h a v e an opportunity to b e c o m e acqua in t ed with be t t e r pa in t ing* and will be able to t ry out d i f fe ren t on>i In the i r homes before mak ing p u r c h a s e s . "
The l a rges t p ic ture in the collec-tion is 40 Inches s q u a r e and the sma l l e s t 20 by 15 Inches.
pared , except fo r the bak ing pow-der , a day In advance of use . In ease you are- rushed f o r t ime In m e a l prepara t ion . R e m o v e the mix-tu re f r o m t h e , r e f r i g e r a t o r a n hour be fo re using so t h a t It will be soft fo r e a s y spreading. Add the baking powder Just before using.
Deviled 8wlss Cheese Puff
With imUvUmri s a f a i t x : n n U t . m a i n thing 1* to put *ult*ble pat -w.s . «he right f a b r i c together . Cheeae F a t t e n * To F i t Need*
You wouldn't think of going Into a s tore and buying an evening gown o r fancy d re s s for which y o u had no use, s imply because it looked *o nice, would you? A lot of women, when t u r n e d loose with
I f * a lways best to buy p a t t e r n s tha t a re . l a rge r t h a n sma l l e r . Jus t a* it la to t ake In a d re s s r a t h e j .
J than le t out s e a m s to m a k e It f i t . ' T h e r e ' s a r e a l a r t to f i t t ing the pa t -' t e rn to your f igure, but once you 've
learf ted how, -you ' l l know .how Jo use these t ips on every pa t t e rn to
' a ch ieve a per fec t ly f i t t ing g a r -m e n t .
When you plan to use tho p a t t e r n m o r e than once, i t '* bes t to b a s t * r a t h e r than pin the a l te ra t ions s ince It '* t ime-sav ing and Insure* your having_ a comple te pa t t e rn when you want to use i t aga in .
D i s rega rd the amount of m a t e r i a l f o r s e a m al lowances, p l ea t s and tucks w h e n a l te r ing t h e pa t t e rn since cor rec t ful lness Is allowed In t h e m , and should not be t a m p e r e d .
To shorten o r t ake In a n y p a r i of theapa t t e rn u s e the p roper , .amount of fold o r tuck In the p a t t e r n . To
. lengthen anything, cut the pa t t e rn , m a k i n g a slit o r cut t ing all the way ac ross a n d bas t ing In a s t r i p of p t £ e r which , will m i k e t h e pa t t e rn long, enough.
Many ot these a l tera t ion* m a y be < m a d e with the aid of a d re s s t h l t
fit* nicely. L a y the" d r e s s on the , . pa t t e rn and m a k e the a l tera t ion*.
How to Ad jus t , F o r P r o p e r F i t
F o r l a r g e upper a r m s , s lash pat-t e rn f r o m top toward bottom and s p r e a d open at the top a s needed . P l ace" s t r ip of p a p e r ' u n d f r the s lash. F o r l a rge a r m musc le , s lash p a t t e r n f r o m top as f a r as neces-s a r y and s p r e a d as needed. F o r t h e l a rge a r m , add width along the
Upholstery? Like NewH • tablespoon* deviled h a m
X tablespoon* evapora ted milk 4 slice* bread 4 slice* tomato Heat the tt cup evapora ted milk
In top p a r t of double boi ler . Mix f lour with wa te r . St i r In to milk and coolf until th ickened, about f ive minu te s . Add the beaten egg, cheese and seasoning* a n d continue cooking unt i l cheese Is m e l t e d and the mix tu re thick and c r e a m y . Set aalde t o c o o l Blend h a m with two-tablespoons of evapora ted mi lk . S p r e a d the slices of b r e a d ^ t h the h a m mix tu re , then top each with a s l ice ot tomato. Blend bak ing powder i n to cooled cheese m i x t u r e . Spread the cheese mix tu re thickly on each sandwich . P l a c e **nd-wlchea In Individual shal low cas-seroles or In a shallow bak ing pan. P l a c e under bro i le r . Us ing mod-e r a t e heat , broil unt i l cheese Is
Czech Army Clamps Taboo On Pin-ups for Soldiers
P R A G U E . — The Czechoslovak a r m y has out lawed the pin-up girl . No longer will t he otherwise d r e a r y b a r r a c k * of the Soviet soldier be g r a c e d with p ic tures of the "wolf whist le Induct ion" type. .Also , the re will be no m o r e ta lk
o r tales' of f a i r i e s In the Czech schoolroom*.
T h e a r m y decreed tha t , in p lace of pic ture* of shapely cuties wear-ing no t much of anything, the soldiers should pu t u p in their bar -r a c k s "slogan*, pic ture* of shock workers , and examples of our fight-ing t r ad i t ion . "
A shock worke r 1* an e a g e r beave r whose product ion Is above ave rage .
The a r m y newspaper , O b r a n Lldu. announcing the decree , sa id , "The bathing beauty can be a model for A m e r i c a n and Bri t ish soldiers, bu t not for the Czech *oldler* of the people*' democra t i c a r m y . " . The n e w s p a p e r said t h a t one
"mode l c o m p a n y " bad b e e n
Few grain* M i r * pepper S p o t s on C o n c r e t e 1 cop evapora ted milk O i l s p o t s on c o n c r e t e o f t e n c a n
Cook r ice accord ing to f a v o r i t e De r e m o v e d w i t h c l e a n i n g f lu id , recipe or d i rect ions on p a c k a g e , [if t h e s p o t s a r e o ld , m i x u p a
Mix with green p a s t e of c l e a n i n g fluid a n d Fu l -j - j J pepper , onion I t e r ' s e a r t h . S p r e a d t h e p a s t e on
e n d a lmonds . | t h e s p o t s a n d w a i t un t i l I t ' s c o m -f f y3r A r r a n g e l a y e r s • p l e t e l y d r y b e f o r e s w e e p i n g It off
j j / / ( i \ \ °f r ice, chicken wi th a b r o o m . and soup in a .
- S - T \ q u a r t cas- —e— * c r o l e " . , Season R i p p e d S h o w e r C a p
with sal t and pepper . Add miiv and bake In a m o d e r a t e (3S0M W h e n y o u r s h o w e j c a p r i p s J u s t oven unt i l bubbling and browned, a s y o u ' r e t r y i n g t o p u t i t on a n d about 30 minutes . you • h a v e n ' t a s p a r e , t h a t ' s DO
— t i m e t o s i t d o w n a n d w e e p a b o u t When you p u r c h a s e Ice c r e a m it . A c t f a s t . W h i p in to t h e k i t c h e n ,
which h a s been f rozen too h a r d to g e t o n e of t h o s e e l a s t i c - b o u n d serve , .p lace the . con ta ine r under t r a n s p a r e n t c o v e r s t h a t g o on re-hot w a t e r for Just a f ew second*, f r l g e r a t o r d i s h e s , s l ip i t o v e r y o u r and It will slice readi ly eaough for t r e s s e s a n d c a r r y on . se rv ing .
Poached eggs will not sp read if • you s t i r th* water vlgorou*ly In - — I one direct ion, to c r ea t e a whirl- D C A D E N T A L pool, before you drop in th* eggs. a *TART TOUR OWN U I
Before scalding milk fo r a recipe, • u n BUSINESS but te r the bottom of the pan you W r l u T t U j
n X m Z S ? 0 ? b r o w T i ; OHIO SCHOOL OF MEI e - a i Uy sii PROSPECT AVE.. D E n
Vlcka Va- t to -no l
nos t r i l . Va - t ro -nq l worka rloht wrier * trouble li. Be l i eves
LYNN SAYS: H a k e Cooking E e a s y In These s imple Waya
Us* the pas t ry b lander fo r mash -ing eggs for egg sa lad or sandwich mix tures . I t -works easily to m a k e the egga coarse o r fine, a s you like.
Get the fun t a s t e f r o m green peppe r s for a salad or any o ther dish, by g ra t ing or shredding them, ins tead of chopping.
Add a f ew banana f i akes to bot o r cold ce rea l J u s t be fo re serving. They add delicious f lavor .
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posted p i c tu re s of ' scant i ly e lad women In the b a r r a c k s .
