Post on 10-Jul-2020
THEweddingmenu
(v) Vegetarian | Some Gluten free products available on request
If you know of any food allergies or intolerances please let us know before confirming your selection.
Canapés Choose any 3 canapés from the following to create your own menu £3.00 per head
ColdSmoked chicken, black olive and parsley pesto filo baskets
Cucumber cup, blue cheese mousse, garlic chives and crispy bacon
Parmesan and sundried tomato shortbread (v)
Pressed ham hock, apple chutney
Smoked salmon blini, horseradish crème fraiche
Spiced aubergine caviar crostini (v)
HotCottage pie tartelette
Butternut squash sage and feta palmier (v)
Chicken mushroom and pancetta Ballantine
Smoked haddock, leek and chive frittata, aioli
Mozzarella arancini (v)
Malaysian bean cakes, chilli jam
Light Supper £9.00 per head
Cumberland sausage bap
Red tractor bacon bap
Vegetarian sausage bap (v)
All served with mini chip cones
(Gluten free rolls are available on request)
Super Supper £14.00 per head
Shawarma bar
Spiced chicken on khobez bread
Falafel on khobez bread (v)
Classic slaw, mixed leaf salad chunky tomato and coriander salsa hummus, yoghurt dressing
Wedding Supper MenuFish & Chip Supper £14.00 per head
Hand cooked beer battered fish pieces
Proper chips
Pea puree
Freshly baked cheese and onion pastries (v)
Ketchup and tartare sauce
Burger Grill £14.00 per head
Fresh char-grilled beef burger
Spicy bean burger (v)
Toasted brioche bun
Triple cooked chips
Classic slaw, burger relish
Posh Pig £14.00 per head
Slow cooked pulled pork pretzel bun or tortilla wraps
Classic slaw, mini roasted potatoes mixed leaf, smoky BBQ sauce and sour cream
THEweddingmenu
(v) Vegetarian | Some Gluten free products available on request
If you know of any food allergies or intolerances please let us know before confirming your selection.
WEDDING breakfast
To StartPotted smoked mackerel, fennel and orange toasted granary bloomer
Parma ham, rocket & basil oil with polenta crusted mozzarella
Twice cooked mature cheddar souffle, roasted peppers artichokes and black olives (v)
Pan seared scallops’ textures of cauliflower raisins and parsley cress
Vichyssoises (leek and potato soup served hot or cold) truffle oil herb scones (v)
Beetroot carpaccio pickled walnuts apple compote and pea shoots (v)
Butternut squash tart fine watermelon feta mint with a tomato chutney (v)
Chicken liver pate, toasted brioche, red onion marmalade
Warm confit duck chicory watercress salad, savoury granola
To FollowPan roast pork loin, black pudding, hash buttered greens, caramelised apple puree
Seabass fillet slow cooked chicken wing, saffron potatoes, creamed corn with burnt onion ketchup
Sunflower seed crusted lamb rump, sweet potato and date cake, rainbow carrots, spiced aubergine
Char-grilled sirloin steak, triple cooked chips, bordelaise sauce, baked tomato
Lemon and rosemary marinated chicken supreme, leek and pea pearl risotto, crispy shallots
Pan-roasted fillet of coley, cannellini beans, cherry vine tomatoes and gremolata
Apricot nut roast, fondant potato, braised gem lettuce, broad beans, peas with herb velouté (v)
Vegetable and pine nut strudel sauté new potatoes, green beans, olives with a wild garlic and rocket salad (v)
The governor ale and beef pie butty mash mushy peas
Classic British beef with Yorkshire puddings and horseradish sauce
To FinishRaspberry and rhubarb champagne jelly, white chocolate shortbread
Apple tart tatin, lavender custard
Chocolate brownie, macerated cherries, toasted marshmallow
Orange and passion fruit parfait, mango puree, honey roasted pineapple
Trio of strawberries (strawberry mess, strawberry and chocolate torte, strawberry compote cinnamon basil, strawberry ice cream)
Walnut and whisky tart, espresso mousse
Salted caramel cheesecake, toffee popcorn
Lemon polenta cake, Chantilly cream, sesame and poppy seed tuilles
Local cheese board
3 courses £48.00 per head
includes tea and coffee
2 courses £32.00 per head
£10.00 supplement sirloin steak
£4.50 supplement cheese
£1.00 supplement petit four accompaniment