THEweddingmenu

(v) Vegetarian | Some Gluten free products available on request

If you know of any food allergies or intolerances please let us know before confirming your selection.

Canapés Choose any 3 canapés from the following to create your own menu £3.00 per head

ColdSmoked chicken, black olive and parsley pesto filo baskets

Cucumber cup, blue cheese mousse, garlic chives and crispy bacon

Parmesan and sundried tomato shortbread (v)

Pressed ham hock, apple chutney

Smoked salmon blini, horseradish crème fraiche

Spiced aubergine caviar crostini (v)

HotCottage pie tartelette

Butternut squash sage and feta palmier (v)

Chicken mushroom and pancetta Ballantine

Smoked haddock, leek and chive frittata, aioli

Mozzarella arancini (v)

Malaysian bean cakes, chilli jam

Light Supper £9.00 per head

Cumberland sausage bap

Red tractor bacon bap

Vegetarian sausage bap (v)

All served with mini chip cones

(Gluten free rolls are available on request)

Super Supper £14.00 per head

Shawarma bar

Spiced chicken on khobez bread

Falafel on khobez bread (v)

Classic slaw, mixed leaf salad chunky tomato and coriander salsa hummus, yoghurt dressing

Wedding Supper MenuFish & Chip Supper £14.00 per head

Hand cooked beer battered fish pieces

Proper chips

Pea puree

Freshly baked cheese and onion pastries (v)

Ketchup and tartare sauce

Burger Grill £14.00 per head

Fresh char-grilled beef burger

Spicy bean burger (v)

Toasted brioche bun

Triple cooked chips

Classic slaw, burger relish

Posh Pig £14.00 per head

Slow cooked pulled pork pretzel bun or tortilla wraps

Classic slaw, mini roasted potatoes mixed leaf, smoky BBQ sauce and sour cream

THEweddingmenu

(v) Vegetarian | Some Gluten free products available on request

If you know of any food allergies or intolerances please let us know before confirming your selection.

WEDDING breakfast

To StartPotted smoked mackerel, fennel and orange toasted granary bloomer

Parma ham, rocket & basil oil with polenta crusted mozzarella

Twice cooked mature cheddar souffle, roasted peppers artichokes and black olives (v)

Pan seared scallops’ textures of cauliflower raisins and parsley cress

Vichyssoises (leek and potato soup served hot or cold) truffle oil herb scones (v)

Beetroot carpaccio pickled walnuts apple compote and pea shoots (v)

Butternut squash tart fine watermelon feta mint with a tomato chutney (v)

Chicken liver pate, toasted brioche, red onion marmalade

Warm confit duck chicory watercress salad, savoury granola

To FollowPan roast pork loin, black pudding, hash buttered greens, caramelised apple puree

Seabass fillet slow cooked chicken wing, saffron potatoes, creamed corn with burnt onion ketchup

Sunflower seed crusted lamb rump, sweet potato and date cake, rainbow carrots, spiced aubergine

Char-grilled sirloin steak, triple cooked chips, bordelaise sauce, baked tomato

Lemon and rosemary marinated chicken supreme, leek and pea pearl risotto, crispy shallots

Pan-roasted fillet of coley, cannellini beans, cherry vine tomatoes and gremolata

Apricot nut roast, fondant potato, braised gem lettuce, broad beans, peas with herb velouté (v)

Vegetable and pine nut strudel sauté new potatoes, green beans, olives with a wild garlic and rocket salad (v)

The governor ale and beef pie butty mash mushy peas

Classic British beef with Yorkshire puddings and horseradish sauce

To FinishRaspberry and rhubarb champagne jelly, white chocolate shortbread

Apple tart tatin, lavender custard

Chocolate brownie, macerated cherries, toasted marshmallow

Orange and passion fruit parfait, mango puree, honey roasted pineapple

Trio of strawberries (strawberry mess, strawberry and chocolate torte, strawberry compote cinnamon basil, strawberry ice cream)

Walnut and whisky tart, espresso mousse

Salted caramel cheesecake, toffee popcorn

Lemon polenta cake, Chantilly cream, sesame and poppy seed tuilles

Local cheese board

3 courses £48.00 per head

includes tea and coffee

2 courses £32.00 per head

£10.00 supplement sirloin steak

£4.50 supplement cheese

£1.00 supplement petit four accompaniment