KETTLE CHIPSblue cheese, chives

HUSHPUPPIESjalapeño, cornbreadbatter, remoulade

SNAPPER COLLARbull red sauce, tartar

BAR SNACKS

FRIED OYSTERScornmeal dusted, remoulade

CEVICHE TOSTADA*avocado mousse, cured fish

COASTAL COOKING

beginnings

COASTAL SOUPS & Salads

PLATES

GUACAMOLE 9with poke poke* 14

CHOWDA FRIES 13clams, leeks, baconSMOKED FISH DIP 9smoked fish, cream cheese, chives, kettle chipsPOT STICKERS 9pork, bamboo shoots, pickled ginger, sweet soy dipping sauceGRILLED OYSTERS 14half dozen, chef ’s toppingSTEAMED MUSSELS 13fennel, garlic, charred tomatoes, grilled breadFRIED OYSTER LETTUCE WRAPS 11cornmeal dusted oysters, butter lettuce, tartar, fennel slawNEW ORLEANS BBQ SHRIMP 14preserved lemon, fresh herbs, soppin’ breadCRAB CAKE 18lump crab, fennel slaw, tartar GULF OF MEXICO SHRIMP COCKTAIL 11chayote, cucumber, tomatoes, avocado, saltines**Your purchase benefits our friends at the Coastal Conservation Association

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.† Contains nuts.

HOUSEMADE BREAD & WHIPPED BUTTER

4

CRAB FRIED RICE

9

extras

8/28/19

SUSTA INABLY SOURCED COMMUN I TY DR IVEN

GRILLED ASPARAGUS

6

FRIED GREEN TOMATOES

5

CRUDO*sashimi grade fish, chef ’s topping

14

GULF COAST PEEL & EAT SHRIMP

2.50 each

raw barto ensure quality and freshness, no pre-shucking here

CEVICHE*cured fish, fresh mango, herbs, saltines

10

OYSTERS ON THE HALF SHELL*

see chalkboard for current selection

BACON MAC 8with crab 13

$6

CLAM CHOWDA cup 6, bowl 9clams, potato, leeks, bacon

SEAFOOD GUMBO cup 7, bowl 10shrimp, oyster, andouille, okra, riceCAESAR SALAD 7white anchovies, romaine, pecorino, grilled bread croutons, creamy caesarHOUSE SALAD 7pears, sunflower seeds, golden raisins, tomatoes, red onion, sherry mustard vinaigrette LOBSTER & SHRIMP SNOBB SALAD 19greens, sweet corn, egg, avocado, bacon, tomatoes, sherry mustard vinaigretteGRILLED TROUT WALDORF SALAD† 16walnuts, apple, grapes, gorgonzola, creamy chive dressingMARINATED STEAK SALAD 16fingerling potato, radish, blue cheese, buttermilk dressing

CHILLED SEAFOOD TOWER*

ask your server for details55

†

FROM THE KETTLECIOPPINO 25tomato broth, mussels, clams, redfish, shrimp, grilled sourdoughBOUILLABAISSE 25saffron fish broth, mussels, clams, redfish, shrimp, potato, fennelgrilled sourdough

FISH SANDWICH 14blackened or friedbutter roll, tartar, bread & butter pickles, fennel slaw, kettle chips

FISH ENCHILADAS 14harissa cream, pepper jack, street corn, cotija

THE JACK STACK BURGER 12slab bacon, harissa mayo, romaine, heirloom tomatoes, yellow americanbread & butter pickles, salt fries

FLAT TOP FISH TACOS 15flour tortillas, candied jalapeños, fennel slaw, cilantro, avocado mousse, street corn

SHRIMP & LOBSTER ROLL 19poached shrimp & lobster, butter roll, pickled celery, kettle chips

FISH & CHIPS 18cod, lone star batter, salt fries, tartar, malt vinegar

SHRIMP & GRITS 19yellow grits, charred tomatoes, sweet corn, shrimp butter

SIMPLE GRILLED FISH* † 27sun-dried tomato rice, broccolini, white wine butter

WOOD FIRED SALMON* 21okra, corn & bacon succotash, dijon honey glaze, balsamic cherry reduction

LINGUINE & CLAMS 19sautéed clams, bacon, pecorino, grilled bread

SEARED SCALLOPS* 25herbed potatoes, asparagus, cremini mushrooms, whipped cauliflowerbrown butter, preserved lemon

BUTCHER BLOCK RIBEYE* 36roasted duck demi, garlic herb butter

GRILLED TUNA STEAK* 30crab fried rice, miso, pickled cucumber

WOOD FIRED HALF CHICKEN 18herbed potatoes, asparagus, cremini mushrooms, whipped cauliflowerroasted duck demi

FRIED FISH & SHRIMP PLATTER 18tartar, cocktail, salt fries, fennel slaw