THE HALF SHELL OYSTERS ON raw bar CRUDO PEEL & EAT … · 2020-05-04 · CHOWDA FRIES 13 clams,...
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KETTLE CHIPS blue cheese, chives HUSHPUPPIES jalapeño, cornbread batter, remoulade SNAPPER COLLAR bull red sauce, tartar BAR SNACKS FRIED OYSTERS cornmeal dusted, remoulade CEVICHE TOSTADA* avocado mousse, cured fish COASTAL COOKING beginnings COASTALSOUPS&Salads PLATES GUACAMOLE 9 with poke poke* 14 CHOWDA FRIES 13 clams, leeks, bacon SMOKED FISH DIP 9 smoked fish, cream cheese, chives, kettle chips POT STICKERS 9 pork, bamboo shoots, pickled ginger, sweet soy dipping sauce GRILLED OYSTERS 14 half dozen, chef ’s topping STEAMED MUSSELS 13 fennel, garlic, charred tomatoes, grilled bread FRIED OYSTER LETTUCE WRAPS 11 cornmeal dusted oysters, butter lettuce, tartar, fennel slaw NEW ORLEANS BBQ SHRIMP 14 preserved lemon, fresh herbs, soppin’ bread CRAB CAKE 18 lump crab, fennel slaw, tartar GULF OF MEXICO SHRIMP COCKTAIL 11 chayote, cucumber, tomatoes, avocado, saltines **Your purchase benefits our friends at the Coastal Conservation Association * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. † Contains nuts. HOUSEMADE BREAD & WHIPPED BUTTER 4 CRAB FRIED RICE 9 extras 8/28/19 SUSTAINABLY SOURCED COMMUNITY DRIVEN GRILLED ASPARAGUS 6 FRIED GREEN TOMATOES 5 CRUDO* sashimi grade fish, chef ’s topping 14 GULF COAST PEEL & EAT SHRIMP 2.50 each raw bar to ensure quality and freshness, no pre-shucking here CEVICHE * cured fish, fresh mango, herbs, saltines 10 OYSTERS ON THE HALF SHELL * see chalkboard for current selection BACON MAC 8 with crab 13 $6 CLAM CHOWDA cup 6, bowl 9 clams, potato, leeks, bacon SEAFOOD GUMBO cup 7, bowl 10 shrimp, oyster, andouille, okra, rice CAESAR SALAD 7 white anchovies, romaine, pecorino, grilled bread croutons, creamy caesar HOUSE SALAD 7 pears, sunflower seeds, golden raisins, tomatoes, red onion, sherry mustard vinaigrette LOBSTER & SHRIMP SNOBB SALAD 19 greens, sweet corn, egg, avocado, bacon, tomatoes, sherry mustard vinaigrette GRILLED TROUT WALDORF SALAD† 16 walnuts, apple, grapes, gorgonzola, creamy chive dressing MARINATED STEAK SALAD 16 fingerling potato, radish, blue cheese, buttermilk dressing CHILLED SEAFOOD TOWER* ask your server for details 55 † FROMTHEKETTLE CIOPPINO 25 tomato broth, mussels, clams, redfish, shrimp, grilled sourdough BOUILLABAISSE 25 saffron fish broth, mussels, clams, redfish, shrimp, potato, fennel grilled sourdough FISH SANDWICH 14 blackened or fried butter roll, tartar, bread & butter pickles, fennel slaw, kettle chips FISH ENCHILADAS 14 harissa cream, pepper jack, street corn, cotija THE JACK STACK BURGER 12 slab bacon, harissa mayo, romaine, heirloom tomatoes, yellow american bread & butter pickles, salt fries FLAT TOP FISH TACOS 15 flour tortillas, candied jalapeños, fennel slaw, cilantro, avocado mousse, street corn SHRIMP & LOBSTER ROLL 19 poached shrimp & lobster, butter roll, pickled celery, kettle chips FISH & CHIPS 18 cod, lone star batter, salt fries, tartar, malt vinegar SHRIMP & GRITS 19 yellow grits, charred tomatoes, sweet corn, shrimp butter SIMPLE GRILLED FISH* † 27 sun-dried tomato rice, broccolini, white wine butter WOOD FIRED SALMON* 21 okra, corn & bacon succotash, dijon honey glaze, balsamic cherry reduction LINGUINE & CLAMS 19 sautéed clams, bacon, pecorino, grilled bread SEARED SCALLOPS* 25 herbed potatoes, asparagus, cremini mushrooms, whipped cauliflower brown butter, preserved lemon BUTCHER BLOCK RIBEYE* 36 roasted duck demi, garlic herb butter GRILLED TUNA STEAK* 30 crab fried rice, miso, pickled cucumber WOOD FIRED HALF CHICKEN 18 herbed potatoes, asparagus, cremini mushrooms, whipped cauliflower roasted duck demi FRIED FISH & SHRIMP PLATTER 18 tartar, cocktail, salt fries, fennel slaw
Transcript of THE HALF SHELL OYSTERS ON raw bar CRUDO PEEL & EAT … · 2020-05-04 · CHOWDA FRIES 13 clams,...
KETTLE CHIPSblue cheese, chives
HUSHPUPPIESjalapeño, cornbreadbatter, remoulade
SNAPPER COLLARbull red sauce, tartar
BAR SNACKS
FRIED OYSTERScornmeal dusted, remoulade
CEVICHE TOSTADA*avocado mousse, cured fish
COASTAL COOKING
beginnings
COASTAL SOUPS & Salads
PLATES
GUACAMOLE 9with poke poke* 14
CHOWDA FRIES 13clams, leeks, baconSMOKED FISH DIP 9smoked fish, cream cheese, chives, kettle chipsPOT STICKERS 9pork, bamboo shoots, pickled ginger, sweet soy dipping sauceGRILLED OYSTERS 14half dozen, chef ’s toppingSTEAMED MUSSELS 13fennel, garlic, charred tomatoes, grilled breadFRIED OYSTER LETTUCE WRAPS 11cornmeal dusted oysters, butter lettuce, tartar, fennel slawNEW ORLEANS BBQ SHRIMP 14preserved lemon, fresh herbs, soppin’ breadCRAB CAKE 18lump crab, fennel slaw, tartar GULF OF MEXICO SHRIMP COCKTAIL 11chayote, cucumber, tomatoes, avocado, saltines**Your purchase benefits our friends at the Coastal Conservation Association
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.† Contains nuts.
HOUSEMADE BREAD & WHIPPED BUTTER
4
CRAB FRIED RICE
9
extras
8/28/19
SUSTA INABLY SOURCED COMMUN I TY DR IVEN
GRILLED ASPARAGUS
6
FRIED GREEN TOMATOES
5
CRUDO*sashimi grade fish, chef ’s topping
14
GULF COAST PEEL & EAT SHRIMP
2.50 each
raw barto ensure quality and freshness, no pre-shucking here
CEVICHE*cured fish, fresh mango, herbs, saltines
10
OYSTERS ON THE HALF SHELL*
see chalkboard for current selection
BACON MAC 8with crab 13
$6
CLAM CHOWDA cup 6, bowl 9clams, potato, leeks, bacon
SEAFOOD GUMBO cup 7, bowl 10shrimp, oyster, andouille, okra, riceCAESAR SALAD 7white anchovies, romaine, pecorino, grilled bread croutons, creamy caesarHOUSE SALAD 7pears, sunflower seeds, golden raisins, tomatoes, red onion, sherry mustard vinaigrette LOBSTER & SHRIMP SNOBB SALAD 19greens, sweet corn, egg, avocado, bacon, tomatoes, sherry mustard vinaigretteGRILLED TROUT WALDORF SALAD† 16walnuts, apple, grapes, gorgonzola, creamy chive dressingMARINATED STEAK SALAD 16fingerling potato, radish, blue cheese, buttermilk dressing
CHILLED SEAFOOD TOWER*
ask your server for details55
†
FROM THE KETTLECIOPPINO 25tomato broth, mussels, clams, redfish, shrimp, grilled sourdoughBOUILLABAISSE 25saffron fish broth, mussels, clams, redfish, shrimp, potato, fennelgrilled sourdough
FISH SANDWICH 14blackened or friedbutter roll, tartar, bread & butter pickles, fennel slaw, kettle chips
FISH ENCHILADAS 14harissa cream, pepper jack, street corn, cotija
THE JACK STACK BURGER 12slab bacon, harissa mayo, romaine, heirloom tomatoes, yellow americanbread & butter pickles, salt fries
FLAT TOP FISH TACOS 15flour tortillas, candied jalapeños, fennel slaw, cilantro, avocado mousse, street corn
SHRIMP & LOBSTER ROLL 19poached shrimp & lobster, butter roll, pickled celery, kettle chips
FISH & CHIPS 18cod, lone star batter, salt fries, tartar, malt vinegar
SHRIMP & GRITS 19yellow grits, charred tomatoes, sweet corn, shrimp butter
SIMPLE GRILLED FISH* † 27sun-dried tomato rice, broccolini, white wine butter
WOOD FIRED SALMON* 21okra, corn & bacon succotash, dijon honey glaze, balsamic cherry reduction
LINGUINE & CLAMS 19sautéed clams, bacon, pecorino, grilled bread
SEARED SCALLOPS* 25herbed potatoes, asparagus, cremini mushrooms, whipped cauliflowerbrown butter, preserved lemon
BUTCHER BLOCK RIBEYE* 36roasted duck demi, garlic herb butter
GRILLED TUNA STEAK* 30crab fried rice, miso, pickled cucumber
WOOD FIRED HALF CHICKEN 18herbed potatoes, asparagus, cremini mushrooms, whipped cauliflowerroasted duck demi
FRIED FISH & SHRIMP PLATTER 18tartar, cocktail, salt fries, fennel slaw
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