The aviation

INTRODUCTION

1. It was created by Hugo Ensslin, Head Bartender at the Hotel Wallick In New York, in the early twentieth

century.

2. It was first published in 1916 in Ensslin’s 1916 recipes for Mixed Drinks.

WHAT WE NEED TO MAKE

Bombay Sapphire Gin Luxardo Maraschino Cherry Liqueur Crème de Violette

WHAT WE NEED TO MAKE

Fresh Lemon Juice Fresh Lemon Peel

WHAT WE NEED TO MAKE

Shaker

Martini Glass

Hawthorn Strainer

WHAT WE NEED TO MAKE

Ice Cubes Jigger

Fruit Peeler

INGREDIENTS

•60 ml gin

•10 ml maraschino liqueur

•30 ml fresh lemon juice

• Dash of crème de violette

•Flamed lemon peel for garnish

HOW TO MAKE THE AVIATION

All the ingredients will take in shaker and put some ice cubes and shake for 15

seconds and double strain in chilled martini glass .

Garnish with flamed lemon peel.And serve .