The aviation
8
The aviation INTRODUCTION 1. It was created by Hugo Ensslin, Head Bartender at the Hotel Wallick In New York, in the early twentieth century. 2. It was first published in 1916 in Ensslin’s 1916 recipes for Mixed Drinks.
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Transcript of The aviation
The aviation
INTRODUCTION
1. It was created by Hugo Ensslin, Head Bartender at the Hotel Wallick In New York, in the early twentieth
century.
2. It was first published in 1916 in Ensslin’s 1916 recipes for Mixed Drinks.
WHAT WE NEED TO MAKE
Bombay Sapphire Gin Luxardo Maraschino Cherry Liqueur Crème de Violette
WHAT WE NEED TO MAKE
Fresh Lemon Juice Fresh Lemon Peel
WHAT WE NEED TO MAKE
Shaker
Martini Glass
Hawthorn Strainer
WHAT WE NEED TO MAKE
Ice Cubes Jigger
Fruit Peeler
INGREDIENTS
•60 ml gin
•10 ml maraschino liqueur
•30 ml fresh lemon juice
• Dash of crème de violette
•Flamed lemon peel for garnish
HOW TO MAKE THE AVIATION
All the ingredients will take in shaker and put some ice cubes and shake for 15
seconds and double strain in chilled martini glass .
Garnish with flamed lemon peel.And serve .
