Thanksgiving Day Traditional Buffet

November 27, 2014 Served From 11am through 7pm Reservations Recommended Please Reserve Your Table Early

Salad Selections Harvest - Roasted Carrots, Corn, Parsnips, Sweet Potato, Pumpkin Seeds, Baby Arugula & Maple Vinaigrette Roasted Beets – Apples, Pears, Walnuts, Goat Cheese, Dried Cranberries, Onion Relish, Dijon Vinaigrette Salad Bar- Field Greens, Romaine Lettuce, Green Peas, Red Onion, Crouton, Tomato, Shredded

Carrot, Chopped Bacon, Parmesan, Chic Peas, Sliced Mushroom, Julienne Peppers, Balsamic Dressing, Caesar Dressing, Blue Cheese Dressing

Sliced Cheeses

Assorted New England, Domestic and Imported Cheeses with accompaniments

Seafood Bar Classic Shrimp Cocktail

Smoked Salmon Snow Crab Legs

Oysters on the Half Shell

Fresh, Homemade Soup Creamy Pumpkin Soup

Lobster Bisque

Chefs Carving Station Slow-Roasted Prime Rib with Horseradish Cream and Au Jus

Oven-Roasted Turkey with Pan Gravy

Fresh Fish Selections Lump Crab Stuffed Flounder, Lobster & Sweet Corn Broth

Frutti Di Mare with Shrimp, Mussels, Scallops, Calamari, Clams & Orzo

Seasonal Pasta Pumpkin Ravioli, Curry Beurre Blanc, fried Sage

To Complement Your Thanksgiving Day Meal

Yukon Gold Mashed Potatoes Traditional Sage Bread Stuffing Maple and Brown Sugar Mashed Butternut Squash Pan-Roasted Brussels Sprouts with Baby Carrots

Pie Smorgasbord

Artisan Breads, Dinner Rolls, Cornbread

Banana, Pumpkin, and Zucchini Tea Breads

57 per adult 25 per child under twelve years of age

Merchants Row at 48 Monument Square (At Concord’s Colonial Inn) 48 Monument Square Concord, MA 01742 Telephone: 978.369.2373

Online Reservations Available at www.ConcordsColonialInn.Com/Restaurants