Taking ACTION on the U.S. 2030 Food Loss and Waste Reduction Goal

Mark BaldwinResource Conservation & Sustainability Division

U.S. Environmental Protection Agency

EPA Sustainable Management of Food

Food Recovery Challenge

U.S. 2030 Food Loss & Waste Reduction Goal

Reaching the 2030 Goal

Baseline: 218.9 pounds

per person

Goal: 109.4 pounds per

person

A Call to Action

https://www.epa.gov/sustainable-management-food/call-action-stakeholders-united-states-food-loss-waste-2030-reduction

Taking Action

Thank you!

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