NATURAL SOURCIN

G

Cucumber Seed OilCold Pressed

Specifications

Analytical Details Results MethodAppearance: Brilliant ClearOdor: CharacteristicFlavor: Natural-Characteristic-MildColor Lovibond 5 ¼”: 45 R / 12 Y Max AOCS Cc 13b-45Color: Yellow to Light Green VisualPeroxide Value: Max. 8 meq O2/kg oil AOCS Cd 8-53Iodine Value: 120-130 AOCS Cd 1-25Saponification Value: 180-190 AOCS Cd 3-35Soap: 0 ppm AOCS Cc 17-79Free Fatty Acids: 2.5 % max AOCS Ca 5-40Specific Gravity: 0.915-0.930 AOCS Cc 10a-25Refractive Index: 1.470 - 1.480Moisture and Volatiles: 0.1 % max. AOCS Ca 2c-25Insoluble Impurities: < 0.1 % max. AOCS Ca 3-46Pesticides Residue: Free from OP and OCAdditives: NoChemical Refining: NoCold Test 0◦C: >5 hours AOCS Cc 11-53Tocopherols: 600-700 ppm* * Most probable valuesPhytosterols: 4000-5000 ppm* * Most probable values

Fatty Acids Profile Methyl estersC 14:0 Myristic: 0 – 0.2C 16:0 Palmitic: 9.0 - 13.0C16:1 Palmitoleic: 0 – 1.0C17:0 Margaric: 0 – 0.1C18:0 Stearic: 6.0 – 9.0C18:1 Oleic: 14.0 – 20.0C18:2 Linoleic: 60.0 – 68.0C18:3 w3 Linolenic: 0 – 1.0C20:1 Eicosanoic: 0 – 0.1C22:2 Docosadienoic: 0 - 0.2

Date: 09/07/2012

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