AOCS Press 2010-2011 Catalog

Products on Fats, Oils, Proteins,

Surfactants, and Detergents

www.aocs.org/store

2010/2011

In 2010, we continue our tradition of excellence by repurposing content from AOCS Press professional books,educational courses, and meetings to make your lives easier…to enhance the benefits you gain from usingAOCS information on the job, in your research, classes, and for your professional development.

AOCS Press books are now available in many formats:● Traditional print● Individual pdf chapters and eChapters● CD-ROM collections● PDF books● …and coming soon… eBooks!

Note: AOCS book content can be customized and cobranded for your company use. Please contact JodeySchonfeld for details on customization.

AOCS “Books Plus” Look for…Have you ever left a book behind because it was too heavy for your carry-on? Now, AOCS “Books Plus” CDROMs let you access an entire book in a lightweight, portable, and completely searchable CDROM. Of course, in the AOCS “Books Plus” product the standard book is also included for your home,school, or office use.

Individual Chapters Look for…Access the information that applies to your research, without having to buy the whole book! You can cus-tomize the information you want by “mixing and matching” AOCS content, based on topics that interest you.Building a customized course or training tool with AOCS material you select has never been easier!

INDIVIDUAL CHAPTERS AVAILABLEList: $45 each • AOCS Member: $25 each

BOOKS PLUS CD-ROM Product code PKG- List: $ • AOCS Member: $

Convenient Custom Content Options

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Biofuels • Bioproducts2nd International Congress on Biodiesel DVD . . . . . . . . . . . . . . . . . . . . . . . . . 4The Biodiesel Handbook, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Single Cell Oils: Microbial and Algal Oils, 2nd Edition . . . . . . . . . . . . . . . . . . 5

Health • Nutrition • BiochemistryIndustrial Chocolate Manufacture and Use, 4th Edition . . . . . . . . . . . . . . . 11Single Cell Oils: Microbial and Algal Oils, 2nd Edition . . . . . . . . . . . . . . . . . 11

Methods • AnalysesOfficial Methods and Recommended Practices of the AOCS,

6th Edition. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

ProcessingDistillers Grains: A Valuable Fuel Ethanol Co-Product . . . . . . . . . . . . . . . . . 27Patterson’s Hydrogenation of Fats and Oils:

Theory and Practice, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28Temas Selectos en Aceites y Grasas, Volumen 1 Procesamiento . . . . . . . . 28

2010/2011 Catalog Contents

For the most up-to-date information

on products visitwww.aocs.org/store

Products by Subject AreaBiofuels • Bioproducts . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Food Science & Technology . . . . . . . . . . . . . . . . . . . . . . . . 8Health • Nutrition • Biochemistry. . . . . . . . . . . . . . . . . . 11Methods • Analyses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Special Value Packages . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Surfactants • Detergents . . . . . . . . . . . . . . . . . . . . . . . . . 32

Alphabetical Title Index . . . . . . . . . . . . . . . . . . . . . . . . 39AOCS Methods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Journals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36Magazines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38Product Order Form . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

new releases

Functional Foods Package #PKG-FFVALUE • List: $781 • AOCS Member: $648

SPECIAL PRICEList: $685AOCS Member: $570

• Fish, Omega-3 andHuman Health

• Soybeans as FunctionalFoods and Ingredients

• Diacylglycerol Oil, 2ndEdition

• Flaxseed in Human Nutrition• Biocatalysis and Biotechnology for

Functional Foods and Industrial Products

Alternatives to Trans Fats Package#PKG-TRANSVALUE • List: $435 • AOCS Member: $335


• Trans Fats in Foods• Trans Fats Alternatives• Olive Oil: Chemistry and

Technology, 2nd Edition• Official Methods for the

Determination of Trans Fat,2nd Edition

• Focus on Trans Fats CD-ROM

Frying Package #PKG-FRYVALUE • List: $387 • AOCS Member: $308


• Frying Technology andPractices

• AOCS/SFA Edible OilsManual, 2nd Edition

• Deep Frying: Chemistry, Nutrition,and Practical Applications, 2ndEdition

No additional coupons or discounts may be applied to Value Packages.

Lipid Analysis Package #PKG-MAPLVALUE • List: $529 • AOCS Member: $445


• Analysis of Lipid Oxidation• Lipid Analysis and

Lipidomics: New Techniques and Applications

• Modern Methods for Lipid Analysisby Liquid Chromatography/ MassSpectrometry

Biodiesel Package #PKG-BIODVALUE • List: $408 • AOCS Member: $330


• Industrial Uses of Vegetable Oils• The Biodiesel Handbook, 2nd Edition• Industrial Applications of

Renewable Resources CD-ROM• Focus on Biodiesel CD-ROM

Soy Package #PKG-SOYVALUE • List: $298 • AOCS Member: $263


• Soy Protein Products:Characteristics, NutritionalAspects, and Utilization

• Soybeans as Functional Foodsand Ingredients

• Practical Handbook of Soybean Processing andUtilization

Omega-3 Package #PKG-OMEGA3VALUE • List: $205 • AOCS Member: $170

SPECIAL PRICEList: $150 AOCS Member: $120

• Fish, Omega-3 and Human Health

• Focus on Omega-3 CD-ROM

Special Value Packages www.aocs.org/storeSave big when you buy multiple books on your topic of interest.

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AOCS MONOGRAPH SERIES ON OILSEEDSAOCS MONOGRAPH SERIES ON OILSEEDS captures the best information and latest research into a comprehen-sive, easy-to-use AOCS Press encyclopedia on the oilseed commodity. Each volume features:

● An overview and history of the seed development● How the oilseed is cultivated● How the oilseed is produced● How the oilseed is processed into usable ingredients

for food and industrial applications● Latest technologies

Olive OilChemistry and Technology, 2nd Edition

AOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 1

Dimitrios Boskou, Editor2006. Hardbound. 288 pages. ISBN 978-1-893997-88-2 Product code 210List: $115 • AOCS Member: $85

For description, see page 21.

SoybeansChemistry, Production, Processing, and Utilization


Lawrence A. Johnson, Pamela J. White, and Richard Galloway, Editors2008. Hardbound. 850 pages. ISBN 978-1-893997-64-6. Product code 223List: $225 • AOCS Member: $175

For description and contents, see page 30.

Gourmet and Health-Promoting Specialty OilsAOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 3

Robert A. Moreau and Afaf Kamal-Eldin, Editors2009. Hardbound. 595 pages. ISBN 978-1-893997-97-4. Product code 241List: $165 • AOCS Member: $132

For description and contents, see page 14.


BOOKS PLUS CD-ROM Product code PKG-241 List: $248 • AOCS Member: $198





Phone: +1-217-693-4803 Special Book Series3

TENTATIVE CONTENTS INCLUDEIntroduction The History of Vegetable Oil-Based Diesel FuelsThe Basics of Diesel Engines and Diesel Fuels Biodiesel Production• Basics of the Transesterification Reaction • Alternate Feedstocks and Technologies for

Biodiesel Production• Catalysis in Biodiesel Processing Analytical Methods for Biodiesel• A Sensor for Discrimination of Fossil Diesel Fuel,

Biodiesel, and Their Blends Fuel Properties • Cetane Numbers-Heat of Combustion-Why

Vegetable Oils and Their Derivatives Are Suitableas a Diesel Fuel

• Viscosity of Biodiesel • Cold Weather Properties and Performance of

Biodiesel

• Oxidative Stability of Biodiesel • Biodiesel Lubricity • Biodiesel Fuels: Biodegradability, Biological and

Chemical Oxygen Demand, and Toxicity • Soybean Oil Composition for Biodiesel Exhaust Emissions • Impacts of Biodiesel Fuel on Pollutant Emissions

from Diesel Engines • Ultrafine Particles Current Status of the Biodiesel Industry • Current Status of Biodiesel in the United States • Current Status of Biodiesel in the European Union • Current Status of Biodiesel in South America • Environmental Implications of Biodiesel

(Life-Cycle Assessment) • Potential Production of Biodiesel Other Uses of Biodiesel Other Alternative Diesel Fuels from Vegetable Oils Glycerol

new 2nd International Congress on Biodiesel DVDCo-sponsored by: AOCS and Euro Fed Lipid2010. DVD. Product code DVD-255List: $195 • AOCS Member: $195Access the latest biodiesel science and technology. Listen to the experts while viewingtheir synchronized PowerPoint slides as presented at the 2nd International Congresson Biodiesel in Munich, Germany. Keep this information at your fingertips to review from your home or office.

new The Biodiesel Handbook, 2nd EditionGerhard Knothe, Jürgen Krahl, and Jon Van Gerpen, Editors2010. Softbound. ISBN 978-1-893997-62-2. Product code 234List: $125 • AOCS Member: $100

The second edition of this invaluable handbook covers converting vegetable oils, ani-mal fats, and used oils into biodiesel fuel. The Biodiesel Handbook delivers solutions to issues associated withbiodiesel feedstocks, production issues, quality control, viscosity, stability, applications, emissions, and otherenvironmental impacts, as well as the status of the biodiesel industry worldwide.



For the most up-to-date information on products visit www.aocs.org/store.Prices subject to change without notice.

2nd International Congress on Biodiesel:

The Science and The Technologies15–17 November 2009 • Munich, Germany

Adobe® Flash® Player Required

Biofuels • Bioproducts www.aocs.org/store

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new Single Cell OilsMicrobial and Algal Oils, 2nd EditionZvi Cohen and Colin Ratledge, Editors2010. Softbound. 298 pages. ISBN: 978-1-893997-73-8. Product code 249List: $140 • AOCS Member: $115

Single Cell Oils have come of age. These are oils from microorganisms; they are now being produced for theirunique content of essential polyunsaturated fatty acids and in the highest quality for the infant formula mar-ket as well as for adult nutrition and well-being. This book covers the essential information in this fast movingfield giving details of the production of all the major SCOs, their extraction, purification, applications and safe-ty evaluations. In addition, this new edition includes major coverage of the potential of SCOs for biofuels thatmay be of key significance in the coming years.

CONTENTSPart 1. Introduction and Overview• Single Cell Oils for the 21st CenturyPart 2. Production of Single Cell Oils Using Heterotrophically Grown Microorganisms• Arachidonic Acid-Producing Mortierella alpina: Creation of Mutants, Isolation of the Related Enzyme

Genes, and Molecular Breeding• Metabolic Engineering of an Oleaginous Yeast for the Production of Omega-3 Fatty Acids• Development of a Docosahexaenoic Acid Production Technology Using Schizochytrium: Historical

Perspective and Update• Arachidonic Acid: Fermentative Production by Mortierella Fungi• Production of Single Cell Oils by Dinoflagellates • Alternative Carbon Sources for Heterotrophic Production of Docosahexaenoic Acid by the Marine Alga

Crypthecodinium cohnii• Production of Eicosapentaenoic Acid Using Heterotrophically Grown Microalgae• Downstream Processing, Extraction, and Purification of Single Cell OilsPart 3. Production of Single Cell Oils Using Photosynthetically Grown Microorganisms• Searching for Polyunsaturated Fatty Acid-Rich Photosynthetic Microalgae• Carotenoid Production Using MicroorganismsPart 4. Single Cell Oils for Biofuels• Survey of Commercial Developments of Microalgae as Biodiesel Feedstock• Algae Oils for Biofuels: Chemistry, Physiology, and Production • Production of Lipids for Biofuels Using Bacteria Part 5. Safety and Nutrition of Single Cell Oils• Safety Evaluation of Single Cell Oils and the Regulatory Requirements for Use as Food Ingredients • Nutritional Aspects of Single Cell Oils: Uses and Applications of Arachidonic Acid and Docosahexaenoic

Acid Oils• Recent Developments in the Human Nutrition of Polyunsaturated Fatty Acids from Single Cell Oils• Applications of Single Cell Oils for Animal Nutrition• Applications of Single Cell Oils for AquaculturePart 6. Synopsis and Overview • Future Development of Single Cell OilsIndex



Phone: +1-217-693-4803 Biofuels • Bioproducts5

Single Cell OilsMicrobial and Algal Oils

2nd Edition

EditorsZvi CohenColin Ratledge

EEEEEEEdddddddiiiiiiiittttttttoooooooorrrrrrrsssssssEditorsZZZZZZZvvvvvvviiiiiii CCCCCCooooooohhhhhhheeeeeeennnnnnnZvi CohenCCCCCCooooooollllllliiiiiiinnnnnnnn RRRRRRRRaaaaaaaattttttttllllleeeeeeeedddddddggggggggeeeeeeeeColin Ratledge

updated AOCS Methods for Biodiesel Feedstock Quality CD-ROM2009. CD-ROM. ISBN 978-0-9818936-3-1. Product code CD-METHBIOList: $120 • AOCS Member: $120This CD-ROM contains 23 methods for determining the quality of biodiesel feed-stocks, including cleanliness, purity, water content, acidity, sulfur, phosphorus, andoxidative stability. It has been revised to include information from the newest releaseof the Official Methods and Recommended Practices of the AOCS, 6th Edition.

Biocatalysis and Bioenergy C. T. Hou and Jei-Fu Shaw, Editors2008. Hardbound. 624 pages. ISBN 978-0-470-13404-7. Product code 253List: $188 • AOCS Member: $150An up-to-date overview of diverse findings and accomplishments in biocatalysis andbioenergy. Divided into three parts: Biodiesel, Bioethanol, and Biocatalysis (productsfrom renewable resources), with 32 chapters, this is an important reference for bio-chemists and biochemical engineers, bioprocess and bioenergy scientists, physicaland oil chemists (oleochemists), microbiologists, industrial microbiologists, molecu-lar biologists, metabolic engineers working in biocatalysis, bioethanol, and biodieselfuels, DOE scientists working on renewable energy, and other professionals in related fields.

CONTENTSPART I. BIODIESEL • Fuel Properties and Performance of Biodiesel • Enzymatic Reactions for Production of Biodiesel Fuel and Their Application to the Oil and Fat Industry• Biodiesel Cost Optimizer: Least-Cost Raw Material Blending for Standardized Biodiesel Quality• New Catalytic Systems for Vegetable Oil Transesterification Based on Tin Compounds• Non-Catalytic Alcoholysis of Vegetable Oils for Production of Biodiesel Fuel • Biodiesel from Acidulated Soapstock (Acid Oil) • Industrial Products from Biodiesel Glycerol • Development of New Products from Biodiesel Glycerin• Optimization of Lipase-Catalyzed Biodiesel by Statistical Approach • Production of Biofuel from Lipids and Alternative Resources PART II. BIOETHANOL • Biotechnology of Holocellulose-Degrading Enzymes• From Biogas Energy to Keratinase Technology• Emerging Technologies in Dry Grind Ethanol Production• Gram-Positive Bacteria as Biocatalysts to Convert Biomass Derived Sugars into Biofuel and Chemicals • Biological Hydrogen Production by Strict Anaerobic Bacteria: Fundamentals, Operational Strategies, and

Limitations PART III. BIOCATALYSIS (PRODUCTS FROM RENEWABLE RESOURCES) • Some Properties of a Self-Sufficient Cytochrome P-450 Monooxygenase System from Bacillus megaterium

Strain ALA2 • Biocatalysis-based Development of Oligosaccharides in Japan • Biocatalysis: Synthesis of Chiral Intermediates for Drugs • Screening of Novel Microbial Enzymes and Their Application to Chiral Compound Production • Hydrogenation Technologies for the Production of High Quantity of Biobeneficiary Conjugated Fatty Acids • Production of Mannitol by Lactic Acid Bacteria: A Review• Evaluation of the Physiological Function of Docosahexaenoic Acid in Diet-induced Lipodystrophy Model Mice

Biofuels • Bioproducts www.aocs.org/store

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• Conversion of Fishery By-products and Waste into Value-added Products: Ongoing Activity in Hokkaido, Japan• Chemoenzymatic Synthesis of Enantiopure Triacylglycerols• Biosynthesis of Castor Oil Studied by the Regiospecific Analysis of Castor Triacylglycerols by ESI-MS • Composition, Functionality and Potential Applications of Seaweed Lipids • Enzymatic Production of Marine-derived Protein Hydrolysates and Their Bioactive Peptides for Use in

Foods and Nutraceuticals • Bioengineering and Application of Glucose Polymers • Peroxidase-Catalyzed Polymerization of Phenolic Compounds Containing Carbohydrate Residues• Production of Lipase and Oxygenated Fatty Acids from Vegetable Oils • Production of Biologically Active Hydroxy Fatty Acids by Pseudomonas aeruginosa PR3 • Biotransformation of Oils to Value-added Compounds

Focus on Biodiesel CD-ROMAOCS Professional Development SeriesGerhard Knothe, Editor2007. CD-ROM. ISBN 978-1-893997-95-0. Product code CD-BIODList: $115 • AOCS Member: $95AOCS spotlights the topic of renewable energy with this comprehensive CD-ROMcontaining various PowerPoint presentations, abstracts, book chapters, technical tables, biodiesel standards,and numerous links to the Internet resources.

Building a Successful Biodiesel Business, 2nd EditionJon Van Gerpen, Rudy Pruszko, Davis Clements, Brent Shanks, and Gerhard Knothe2006. Softbound. 288 pages. ISBN 0-9786349-0-X. Product code 227List: $95 • AOCS Member: $75This second edition of Building a Successful Biodiesel Business includes three com-pletely new chapters, and comes at an exciting time for everyone in the biodieselindustry. Interest in biodiesel is exploding. Biodiesel sells as fast as producers canmake it, and in many cases, it is priced below petroleum-based diesel fuel.Investors and entrepreneurs are eager to get an early start in this growth oppor-tunity. Recent developments in the industry have re-emphasized the importanceof fuel quality to the continued growth of biodiesel. Chapters on biodiesel speci-fications, test methods, and engine requirements will help clarify quality issues. Profitability of biodiesel pro-duction will continue for those companies that control costs, build efficient plants, stay abreast of new devel-opments, and capture a supply of feedstock.

Phone: +1-217-693-4803 Biofuels • Bioproducts7

CONTENTSPART 1. History and DevelopmentPART 2. Properties• Physical Characteristics• Chemical CharacteristicsPART 3. StandardsPART 4. EnvironmentalPART 5. Feedstock—ManufacturingPART 6. Applications• Biofuels and Fuel AdditivesPART 7. Economic Perspectives

PART 8. Business Development Opportunities• Business/InvestmentPART 9. Research—New TechnologiesPART 10. Resources• Meetings/Courses• Websites• Books• Biodiesel Supplements• Biodiesel Journals• Biodiesel Directories• Biodiesel Newsletters

A Chemical Study of Oils and Fats of Animal Origin, by M.E. ChevreulAlbert J. Dijkstra, Translator and Annotator; Gary R. List and Jaime Wisniak, Editors2009. Softbound. 388 pages. ISBN 978-2-9533244-0-2. Product code 251List: $79 • AOCS Member: $65M.E. Chevreul’s “Recherches chimiques sur les corps gras d’origine animale” isimportant not only because it established the chemical nature of fats, butbecause it also conveys a historical perspective. Berzelius commented thatChevreul’s work should serve as a model for young chemists wishing to doresearch in any field of chemistry and went on to say that Chevreul’s investiga-tions were the most complete and best executed series of experiments in all of chemistry. The translator of thisfirst English language edition has produced a formidable work and valuable contribution to the literature.

See contents on page 24.

Teaching Innovations in Lipid ScienceRandall J. Weselake, Editor2008. Hardbound. 276 pages. ISBN 978-0-8493-7369-5. Product code 218List: $115 • AOCS Member: $95Derived from a successful poster session at the 2003 AOCS Annual Meeting & Expo,Teaching Innovations in Lipid Science focuses on innovative ways to involve high schooland undergraduate students in lipid science, better ways to integrate the teaching oflipid science into the curriculum, new or improved teaching methods, and strategiesfor increasing public awareness of lipid-related issues. This book provides compre-hensive coverage of the role of lipids in agriculture, biotechnology, nutrition, andhealth. Featuring an international list of contributors, it presents recent advance-ments in lipid processing technologies and includes laboratory exercises as well as prompts for student inde-pendent study projects.


Handbook of Australasian Edible OilsCharmian O’Connor and Laurence Eyres, Editors2007. Softbound. 297 pages. ISBN 978-0-473-12283-6. Product code 252List: $48 • AOCS Member: $38The Handbook of Australasian Edible Oils covers information generated by the Oils andFats Group of the New Zealand Institute of Chemistry. This book highlights variousaspects of Australasian edible oils. Deemed “All that you ever wanted to know aboutAustralasian oils and fats,” by one reader, the book contains chapters dealing withanalytical methodologies, avocado oil, olive oil, and several niche culinary oils such ashemp seed and pumpkin seed oils. The development of the New Zealand extra virgin olive oil industry andmarine oil R&D are given special attention.


Food Science & Technology www.aocs.org/store

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Phone: +1-217-693-4803 Food Science & Technology

Diacylglycerol Oil, 2nd EditionYoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D. Flickinger, Ichiro Tokimitsu, and Mark G. Matlock, Editors2008. Softbound. 310 pages. ISBN 978-1-893997-68-4. Product code 239List: $105 • AOCS Member: $85

Obesity and the metabolic disorders caused by obesity are growing global problems.The information in this new edition of Diacylglycerol Oil will help with obese and diabetic patients. This new edition has the latest safety and regulatory information; and discusses the physic-ochemical properties and application techniques of diacylglycerol oil, an oil with unique digestion and absorption characteristics that make it less likely to be stored as body fat. Professionals researching and devel-oping food products and ingredients will learn more about the characteristics of diacylglycerol oil in this timelynew edition.


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CONTENTSPart I. Overview• DiacylglycerolsPart II. MetabolismSection A: Digestion and Absorption• Digestion and Absorption of Glycerides• Digestion and Absorption of DiacylglycerolSection B: Influence on the Utilization of Lipids for EnergyMetabolism• Activation of Lipid Metabolism and Energy

Expenditure by Dietary Diacylglycerol• The Effect of Diacylglycerols on Energy

Expenditure and Substrate Utilization in HumansPart III. Health BenefitsSection A: Influence on Postprandial Lipid• Fate of Hydrolysis Products Originating from

Diacylglycerol and Triacylglycerol in the Intestine• Suppressive Effects of Diacylglycerol Oil on

Postprandial Serum Triglyceride Elevation inAnimals

• Effects of Diacylglycerol Oil on PostprandialIncrease in Serum Triglyceride and RemnantLipoproteins in Humans

Section B: Prevention of Obesity• Antiobesity Effect and Prevention of Insulin

Resistance by a Long-Term Consumption of DietaryDiacylglycerol in Experimental Animal Models

• Clinical Studies Evaluating the Benefits ofDiacylglycerol for Managing Excess Adiposity

• Long-Term Clinical Studies of Ad LibitumDiacylglycerol Consumption in Subjects in a Free-Living Environment

Section C: Lifestyle-Related Disease• Effects of Long-Term Ingestion of Diacylglycerol

Oil on Various Clinical Conditions of Diabetes• Phytosterols in Diacylglycerol Versus

Triacylglycerol Improve Serum Cholesterol andAtherosclerosis Levels

• Studies of Ad Libitum Ingestion of Phytosterol-Enriched Diacylglycerol Oil

• Efficacy and Safety of the Combined Use ofDiacylglycerol Oil with Other Cholesterol-Lowering Agents

Part IV. Regulatory Status and Safety• Regulatory Status of Diacylglycerol Oil in North

America, the European Union, Latin America,Australia/New Zealand, and Japan

• Safety Aspects of Diacylglycerol OilPart V. Physicochemical Properties and ApplicationTechnologies• Physicochemical Properties of Diacylglycerol• Cooking Oil: Cooking Properties and Sensory

Evaluation• Oil in Water Foods: Mayonnaise and Salad Dressing• Water-in-Oil Type of Emulsion Foods: Margarine,

Spreads, and Butter Cream• Application of Diacylglycerol Oil in Baked Goods,

Nutritional Beverages/Bars, Sauces, and GraviesPart VI. Processing Technologies• Manufacturing Process of Diacylglycerol Oil

Food Science & Technology www.aocs.org/store

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Deep FryingChemistry, Nutrition, and PracticalApplications, 2nd EditionMichael D. Erickson, Editor2007. Hardbound. 461 pages. ISBN 978-1-893997-92-9. Product code 214List: $165 • AOCS Member: $125See description on page 19.

AOCS/SFA Edible Oils Manual, 2nd EditionRichard A. Della Porta, Editor 2006. Softbound. 78 pages.ISBN 978-1-893997-55-4.

Product code 215List: $74 • AOCS Member: $59Edible oils, the cooking mediumfor a vast majority of snacks, play a major role in deter-mining taste, texture, and shelf life of snacks, as wellas influence their nutrient profile. The correct pur-chasing, testing, storage, and processing of these oilsare vitally important. The AOCS and Snack FoodAssociation recognized the importance of edible oilsand the need for a comprehensive reference manualon the proper use and handling of them.


AOCS MONOGRAPH SERIES

ON OILSEEDS, VOLUME 1Dimitrios Boskou, Editor2006. Hardbound. 288 pages. ISBN 978-1-893997-88-2. Product code 210List: $115 • AOCS Member: $85

See description on page 21.

Frying Technology and PracticesMonoj K. Gupta, Kathleen Warner, andPamela J. White, Editors2004. Hardbound. 240 pages. ISBN 978-1-893997-31-8.Product code 157

List: $148 • AOCS Member: $124

Flaxseed in Human Nutrition, 2nd EditionLilian Thompson and Stephen Cunnane,Editors2003. Hardbound. 464 pages.ISBN 978-1-893997-38-7.

Product code 166List: $225 • AOCS Member: $178

Fats and Oils Handbook (Nahrungsfette und Öle)Michael Bockisch1998. Hardbound. 848 pages. ISBN 978-0-935315-82-0. Product code 115List: $225 • AOCS Member: $195


List: $45 eachAOCS Member: $25 each

To orderINDIVIDUAL CHAPTERS

e-mail [email protected]

“We should not see print and electronic literature as in competition, but rather in conversation. The more voices that join in, the richer the dialogue is likely to be.”

N. Katherine Hayles ▲

Phone: +1-217-693-4803 Health • Nutrition • Biochemistry

new Single Cell OilsMicrobial and Algal Oils, 2nd EditionZvi Cohen and Colin Ratledge, Editors2010. Softbound. 298 pages. ISBN: 978-1-893997-73-8. Product code 249List: $140 • AOCS Member: $115

Single Cell Oils have come of age. These are oils from microorganisms; they are now being produced for theirunique content of essential polyunsaturated fatty acids and in the highest quality for the infant formula mar-ket as well as for adult nutrition and well being. This book covers the essential information in this fast movingfield giving details of the production of all the major SCOs, their extraction, purification, applications, andsafety evaluations. In addition, this new edition includes major coverage of the potential of SCOs for biofuelsthat may be of key significance in the coming years.


new Industrial Chocolate Manufacture and Use, 4th EditionSteve T. Beckett, Editor2009. Hardbound. 720 pages. ISBN: 978-1-4051-3949-6. Product code 254List: $349 • AOCS Member: $289The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date cov-erage of all major aspects of chocolate manufacture and use, from the growing of cocoabeans to the packaging and marketing of the end product. It also contains completely new chapters coveringchocolate crumb, cold forming technologies, intellectual property, and nutrition. Much new information isincorporated, particularly within such chapters as those covering the chemistry of flavour development, choco-late flow properties, packaging, and marketing. This new edition is an essential purchase for all those involved inthe manufacture and use of chocolate.



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Single Cell OilsMicrobial and Algal Oils

2nd Edition

EditorsZvi CohenColin Ratledge

EEEEEEEdddddddiiiiiiiittttttttoooooooorrrrrrrsssssssEditorsZZZZZZZvvvvvvviiiiiii CCCCCCooooooohhhhhhheeeeeeennnnnnnZvi CohenCCCCCCooooooollllllliiiiiiinnnnnnnn RRRRRRRRaaaaaaaattttttttllllleeeeeeeedddddddggggggggeeeeeeeeColin Ratledge

CONTENTS• Traditional Chocolate Making • Cocoa Beans: from Tree to Factory• Sugar and Bulk Sweeteners • Ingredients from Milk • Chocolate Crumb • Production and Quality Standards of Cocoa Mass,

Cocoa Butter and Cocoa Powder • Particle Size Reduction • Flavour Development in Cocoa and Chocolate • Conching • Chocolate Flow Properties • Bulk Chocolate Handling • Chocolate Temper • Tempering • Moulding, Enrobing and Cooling Chocolate Products • Cold Forming Technologies

• Chocolate Panning • Non-Conventional Machines and Processes • Chocolate Rework • Vegetable Fats • Recipes • Project Management and Process Control • Instrumentation • Food Safety in Chocolate Manufacture and Processing • Packaging • Legal Aspects of Chocolate Manufacture • Intellectual Property; Protecting Products and

Processes • Nutrition and Health Aspects of Chocolate • Chocolate Marketing and Other Aspects of the

Confectionery Industry Worldwide • Future Trends

Fatty Acids in Health Promotion and Disease CausationRonald R. Watson, Editor2009. Hardbound. 865 pages. ISBN 978-1-893997-65-3. Product code 237List: $175 • AOCS Member: $135

The Fatty Acids in Health Promotion and Disease Causation book has four main focuses and sections. First thereis a significant focus on heart disease and the role of fatty acids in its prevention as well as causation.Information on special populations, Native Americans, stroke and cardiac injury are examples of areas wherefatty acids play a key role. The second main focus is on body composition, diabetic disease and health promo-tion, and actions after transformation by oxidation. The third section is on fatty acids in health promotion perse. This includes cancer, intestinal microbes, and membrane functions. Finally the actions of omega-3 fattyacids, the presumed health-promoting ones, are extensively investigated by experts from around the world.



CONTENTSPart 1. Fatty Acids in Heart Disease• Trans and Other Fatty Acids: Effects on

Endothelial Functions• Nutrition and Cardiovascular Disease in American

Indians and Alaska Natives• Fish Oils and Stroke• Fatty Acids and Cardiac Ischemia-reperfusion Injury • Fatty Acids in Corn Oil: Role in Heart Disease

Prevention• Dairy Products: Role in the Diet and Effects on

Cardiovascular Health• Dietary Fatty Acids in Cardiovascular Disease in

Women• Free Fatty Acids: Role in Insulin Resistance, Type 2

Diabetes, and Cardiovascular Disease• Gender Differences in Gene Expression Due to

Fatty Acids: Role in Atherosclerosis andCardiovascular Disease

• Fatty Acids in Nuts: Cardiometabolic HealthBenefits

Part 2. Trans Fatty Acids in Health• Trans Fatty Acids and Cardiometabolic Syndrome• Effects of Fatty Acids Containing a trans Double

Bond on Body Composition• Trans and Other Fatty Acids: Role in Diabetic

Disease and Health• Effect of Dietary Long-chain Polyunsaturated Fatty

Acids in Infancy on Both Visual and NeuralDevelopment

• Trans Fatty Acids and Oxidative Transformationsby Free Radicals: The Role in Health

• Ruminal Metabolism of Fatty Acids: Modulation

of Polyunsaturated, Conjugated, and trans FattyAcids in Meat and Milk

• Fatty Acid Metabolism and PeroxisomeProliferator-activated Receptors

Part 3. Fatty Acids and Health Promotion• Fatty Acids in Membrane Lipids: Role in Disease

Causation and Prevention• Linoleic Acids and Cancer Cell Functions• Effects of Dietary Fatty Acids on Human Microbes:

Role in Health• Fatty Acids and Lipids in Neurobiology: A Brief

Overview• Fatty Acids in Immunomodulation: Role in

Disease Prevention and Causation• Modulation of Cytokine Action by Fatty Acids:

Role in HealthPart 4. Omega-3 Fatty Acids and Health• From ADHD to Alzheimer’s: Omega-3 Fatty Acids

and Mental Health• The Importance of the Omega-3 and Omega-6

Ratio: Brain Biochemistry, Cognition, and Behavior• The Opposing Effects of Dietary Omega-3 and

trans Fatty Acids on Health: A Yin-Yang Effect atthe Molecular Level?

• Polyunsaturated Fatty Acids: Effects on Steroid-hormone Biosynthesis

• Dietary Fat and Fatty Acids in Exercise andAthletic Performance

• Omega-3 versus Omega-6 Fatty Acid Intake andImmunity

• Omega-3 Long-chain Polyunsaturated Fatty Acidsand Obesity

• Food Sources and Intakes of Omega-3 Fatty Acids

Health • Nutrition • Biochemistry www.aocs.org/store

12

Focus on Obesity CD-ROMAOCS Professional Development SeriesPatricia Kearney, MEd, Editor2009. CD-ROM. ISBN 978-1-893997-69-1. Product code CD-245List: $89 • AOCS Member: $71The obesity epidemic is not only confined to adults. Childhood obesity is rampant inthe United States as well as in some developing countries. Does obesity really have economic consequences?What determines our eating patterns? Do trans fats really play a role in obesity? The role of omega-3 andhuman health is covered, as well as how dietary conjugated linoleic acid modifies body fat mass in experimen-tal models. Learn the emerging science on obesity, fatty acids, and other compounds from this new CD-ROM,the latest in the AOCS “Focus on” series of multimedia products. This fully searchable CD-ROM features audioPowerPoint presentations, text, and links to information on macronutrient distribution in the diet, the typeand amount of fat in the diet, recommended fat intake, calories versus fat, the “obesity epidemic,” food intakepatterns, and the question: does fat make you fat?

CONTENTSPart 1. Introduction• AOCS and “Focus on Obesity”• Obesity Epidemic• Food Intake Patterns• Does Fat Make You Fat?Part 2. Overview of Oils in the Food and Health Chain• Food Policy and Regulations• Trans Fatty Acids in the Food Supply• Healthy Oil Solutions in the Food SupplyPart 3. Role of Oils and Fatty Acids in the Developmentof Chronic Disease• Overview• Inflammation and Insulin Resistance• Metabolic Syndrome and Diabetes• Cardiovascular Disease• Cancer

Part 4. Emerging Science on Obesity, Fatty Acids, andOther Compounds• Trans and Saturated Fatty Acids• Unsaturated Fatty Acids• Conjugated Linoleic Acid• Diacylglycerol and Medium Chain TriglyceridesPart 5. Oil and Fatty Acid Functionality• Composition of Fats and Oils and Influence on

Functionality• Oil Oxidative Stability• Healthy Oils in Frying and Food Processing• Healthier Shortenings, Spreads, and BlendsPart 6. Appendix

Phone: +1-217-693-4803 Health • Nutrition • Biochemistry13

Connecting members worldwide.A valuable tool for anyone in the industry, this directory has completecontact information for over 4000 fats and oils professionals through-out 90 countries. Online access is also included and features extendedindustry information with search capability.

Includes an AOCS membership!2009. Softbound. 140 pages. Product code PC10List: $151

AOCS Resource Directory

Gourmet and Health-Promoting Specialty OilsAOCS MONOGRAPH SERIES ON OILSEEDS, VOLUME 3

Robert A. Moreau and Afaf Kamal-Eldin, Editors2009. Hardbound. 595 pages. ISBN 978-1-893997-97-4. Product code 241List: $165 • AOCS Member: $132

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a uniqueblend of information focusing on edible oils. These oils contain either unique fla-vor components that have led to their being considered “gourmet oils,” or contain unique health-promotingchemical components. Each chapter covers processing, edible and non-edible applications, lipids, health ben-efits, and more related to each type of oil. This book includes a series of color photos showing the colorful pig-ments and the beautiful variety of sources for the oils.


CONTENTS• Introduction• Color Illiustrations• Olive Oil• Avocado Oil• Tree Nut Oils• Flax, Perilla, and Camelina Seed

Oils: α-Linolenic Acid-Rich Oils• Hempseed Oil• Berry Seed and Grapeseed Oils

• Borage, Evening Primrose,Blackcurrant, and Fungal Oils:γ-Linolenic Acid-Rich Oils

• Sesame Seed Oil• Niger Seed Oil• Nigella (Black Cumin) Seed Oil• Camellia Oil and Tea Oil• Pumpkin Seed Oil• Wheat Germ Oil• Rice Bran Oil

• Corn Kernel Oil and Corn FiberOil

• Oat Oil• Barley Oil• Parsley, Carrot, and Onion Seed

Oils• Algal Oils• Fish Oils• Butter, Butter Oil, and Ghee

Diacylglycerol Oil, 2nd EditionYoshihisa Katsuragi, Takuji Yasukawa, Noboru Matsuo, Brent D. Flickinger, Ichiro Tokimitsu, and Mark G. Matlock, Editors2008. Softbound. 310 pages. ISBN 978-1-893997-68-4. Product code 239List: $105 • AOCS Member: $85See contents and description on page 9.


14

For the most up-to-date

information on products visit

www.aocs.org/store.Prices subject to change

without notice.

To order INDIVIDUAL CHAPTERS e-mail [email protected] List: $45 each • AOCS Member: $25 each

Focus on Omega-3 CD-ROMAOCS Professional Development SeriesWilliam E.M. Lands, Editor 2008. CD-ROM. ISBN 978-1-893997-60-8. Product code CD-229List: $115 • AOCS Member: $95AOCS spotlights the topic of omega-3 with this CD-ROM containing articles,PowerPoint presentations, and numerous links to Internet resources. With this CD, users can easily access andevaluate information on the rapidly growing interest in benefits from omega-3 fats, a current topic in the fatsand oils field.

CONTENTS • Feed for Domestic and Companion Animals• Introduction • Methods and Analysis• Omega-3 and Human Health • Book Excerpts from AOCS Press• Food Sources of Omega-3 • 2007 AOCS Annual Meeting Presentations• Omega-3 in Functional Foods and Supplements • Glossary

Lipid Oxidation Pathways, Volume 2Afaf Kamal-Eldin and David Min, Editors2008. Hardbound. 324 pages. ISBN 978-1-893997-56-1. Product code 236List: $198 • AOCS Member: $165This book complements Lipid Oxidation Pathways, Volume 1 by focusing on the oxi-dation kinetics and mechanisms governing the behavior of different molecular speciesinvolved in lipid oxidation reactions. It provides a more detailed review of the reac-tions of other lipid molecules than conventional polyunsaturated fatty acids.


CONTENTS• Chemistry and Reactions of Singlet and Triplet

Oxygen in Lipid Oxidation• Chemistry and Reactions of Reactive Oxygen

Species in Lipid Oxidation• Oxidation of Long Chain Polyunsaturated Fatty Acids• Oxidation of Conjugated Linoleic Acid• Oxidation of Cholesterol and Phytosterols

• Tocopherol Concentration and Antioxidant Efficacy• Carotenoids and Lipid Oxidation Reactions• Co-Oxidation of Proteins by Oxidizing Lipids• Lipid Oxidation in Food Dispersions• Antioxidant Evaluation Strategies• Index




See contents and description on page 30.


CONTENTSPART A. Introduction and Overview• Tocotrienols: A Review• Tocotrienols in Vitamin E: Hype or Science?PART B. Sources• Tocotrienols: Distribution and Sources Cereals:

Role in Human Health• Tocotrienols in Plants: Sources and Importance• Vitamin E: Natural vs. SyntheticPART C. Chemistry of Tocotrienols• Angiogenesis Inhibition• Chemistry of TocotrienolsPART D. Mechanisms of Action• Antioxidant Activity of Tocotrienols in Cells and

Serum• Antioxidant Action of Tocotrienols and

Tocopherols in Solution and Membranes:Chemical and Physical Effects

• Antiproliferative and Apoptotic Effects ofTocotrienols on Normal and NeoplasticMammary Epithelial Cells

• DNA Polymerase Inhibition• Tocotrienols in Altering the Expression of

Adhesion Molecules• Uptake, Distribution, and Protective Action of

Tocotrienols in Cultured Cells

PART E. Cancer Prevention and Treatment• Anticancer Effects of Tocotrienols and Tocopherols

Irrespective of Anti-Oxidative Properties• Role of the Mevalonate Pathway in Tocotrienol-

Mediated Tumor Suppression• Telomerase InhibitionPART F. Heart Disease• Tocopherol and Tocotrienols: Role in Heart

Disease Care and Prevention• Tocotrienols and the Regulation of Cholesterol

Biosynthesis• Tocotrienols in Cardiometabolic Diseases• Tocotrienols in Hyperlipidemic Conditions• Vitamin E Isomers, Tocotrienols, in

CardioprotectionPART G. Metabolism and Absorption• Absorption and Disposition of Tocotrienols • Metabolism of Tocopherols and Tocotrienols and

Novel Functions of Their Metabolites• Tocotrienols Activate the Steroid and Xenobiotic

Receptor, SXR to Modulate Small MoleculeMetabolism

PART H. Health Promotion• Tocotrienols in the Potential Treatment of

Infectious Disease• Tocotrienols as Natural Neuroprotective Vitamins• Gamma-Tocotrienol: Potential as a

Countermeasure against Radiological Threat

TocotrienolsVitamin E Beyond Tocopherols Ronald Watson and Victor Preedy, Editors2008. Hardbound. 421 pages. ISBN 978-1-420080-37-7. Product code 225List: $175 • AOCS Member: $135This volume goes far beyond the usual considerations of vitamin E to focus ontocotrienols, which, along with tocopherols constitute the bioactive ingredients ofvitamin E. Recognized as potent antioxidants, tocotrienols are associated with reduc-ing cholesterol, suppressing tumors, and protecting the heart against oxidative stress.Compiling contributions from leading researchers, this book builds upon a recentsymposium sponsored by the AOCS. It examines sources, discusses isolation, and delves into the biochemistryand chemistry of tocotrienols. The book then takes a comprehensive look at their role in health and disease,with a special focus on heart disease.


16




without notice.

Advances in Conjugated Linoleic Acid Research, Volumes 1–3 CD-ROM2007. ISBN 978-1-893997-57-8. Product code CD-209List: $325 • AOCS Member: $265This searchable CD-ROM contains the complete PDFs of Advances in Conjugated Linoleic Acic Research, Volumes 1–3. This is your only chance to get all 3 Volumes, as Volume 1 is no longer available in print!

Teaching Innovations in Lipid ScienceRandall J. Weselake, Editor2008. Hardbound. 276 pages. ISBN 978-0-8493-7369-5. Product code 218List: $115 • AOCS Member: $95Derived from a successful poster session at the 2003 AOCS Annual Meeting & Expo,Teaching Innovations in Lipid Science focuses on innovative ways to involve high schooland undergraduate students in lipid science, better ways to integrate the teaching oflipid science into the curriculum, new or improved teaching methods, and strategiesfor increasing public awareness of lipid-related issues. This book provides compre-hensive coverage of the role of lipids in agriculture, biotechnology, nutrition, andhealth. Featuring an international list of contributors, it presents recent advance-ments in lipid processing technologies and includes laboratory exercises as well as prompts for student inde-pendent study projects.

CONTENTSPart I. Strategies for Teaching Lipid Science to the Public, Students and Teachers• Educating the Public about Lipids• Fats, Genes, and Food: Using Lipids as a Tool for Science Education and Public Outreach• Mentorships and Related Programs Provide Mechanisms for Involving Students in the Science of Fats and

Oils• Teaching Lipid Chemistry through Creative Problem Solving• Mentoring Independent Study Students in Lipid Science• Sample Cards for Teaching Processing of Oilseeds and Cereals• Biotechnology and Crop Improvement in Agriculture• Understanding Isoprenoid BiochemistryPart II. Demonstrations and Experiments in Lipid Science• What’s in a Potato Chip?• Oils and Fats: Simple Demonstrations of Properties and Uses• Teaching Relationships between the Composition of Lipids and Nutritional Quality• High Temperature Gas-Liquid Chromatographic Profiling of Plasma Lipids: A Student Exercise• Analysis of Total Milk Fat• The Use of Enzyme Test Kits for Teaching Lipid Chemistry• Plastids as a Model System in Teaching Plant Lipid Metabolism


“….Unlike a tweet, blog or research paper, a good book offers space tobreathe, to contemplate complex ideas and to convey a mode of thinking.”

Excerpted from a recent editorial: “Back to books” in Nature 463, 588 (4 February 2010) | doi:10.1038/463588a; Published online 3 February 2010. ▲

CONTENTSPART I. Functional Foods• Simultaneous Production of Starch-Derived

Products and High-Protein Flour from Crops thatContain Starch and Protein by Enzymatic Process

• Lipids as Functional Foods• Enzymatic Purification of Conjugated Linoleic

Acid Isomers• Lipase-Catalyzed Production of Human Milk Fat

Substitutes (HMFS) Containing Gamma-LinolenicAcid (GLA) and Omega-3 Fatty Acids

• Chemoenzymatic Synthesis of Structured LipidsPositionally Labeled with Pure Fatty Acids

• Functional Marine Complex Lipids• Biofunctions of Marine Carotenoids• Oil Production from Microorganisms• Production of Conjugated Fatty Acids by

Microorganisms• Polyglutamic Acid Produced by Bacillus subtilis

(Natto): Structural Characteristics, ChemicalProperties, and Biological Functionalities

• The Effects of Black Tea on Blood Lipids andCardiovascular Disease Risk in Humans

• Xanthophylls and Polyunsaturated Fatty AcidsProduced by Marine Thraustochytrids

• Application of Redox Enzymes to the Productionof New Sugar Derivatives

• Plant Sterols and their Esters as Functional FoodComponents

PART II. Industrial Products• Biotransformation of Aliphatic Hydrocarbons and

Fatty Acids• Arachidonic Acid-Producing Mortierella alpina:

Molecular Breeding of Mutants and Creation andApplication of a Host-Vector System

• Biocatalysis: Synthesis of Chiral Intermediates forPharmaceuticals

• Enzymatic Synthesis of Cellobiose from Low CostCarbohydrates

• Monoacyl Sugar Alcohols Synthesized throughLipase-catalyzed Condensation in an OrganicSolvent

• Vegetable Oil-Based Biodegradable IndustrialLubricants

• Progress of MAFF Nanotechnology Project inJapan

• Enzymatic Synthesis of Functional Lipids inOrganic Solvent Using Lipase

• Giving a New Twist for Protein Engineering ofGlycoenzymes by the Concept of the α-AmylaseFamily

• Plant Hydroperoxide Lyases and Related Enzymes• Metabolic Engineering of Polyunsaturated Fatty

Acids in Plants• Fermentative Production of Biopolymers and

Biosurfactants from Glycerol-Rich BiodieselCoproduct Stream and Soy Molasses

• Ionic Liquids: The Prospects of Enzyme-CatalyzedGlycosylations without Water

• Structural and Functional Characterization of D-Aminoacylase from Alcaligenes faecalis dA1

• Identification of the Molecular Species ofTriacylglycerols by HPLC and a Tetraacylglycerol(Acylacyl-Diacylglycerol) by High ResolutionElectrospray Ionization Tandem MassSpectrometry in Castor Oil

• Calculation of Rates for Enzyme and MicrobialKinetics via a Spline Technique

• High Cell Density Culture Techniques forProduction of Industrial Products

• Chemoprevention by Anthocyanidins and theirUnderlying Molecular Signaling Mechanisms

• The Biotechnology of Producing and StabilizingLiving, Microbial Biological Control Agents forInsect and Weed Control

• The Castor Plant as a Dedicated Industrial Crop:Elucidation of the Enzymology of Castor OilBiosynthesis

Biocatalysis and Biotechnology for Functional Foods and Industrial ProductsChing Hou and Jei-Fu Shaw, Editors2007. Hardbound. 563 pages. ISBN 0-849392-82-9. Product code 219List: $186 • AOCS Member: $155Biocatalysis and Biotechnology for Functional Foods and Industrial Products is composedof selected papers presented at the “International Symposium on Biocatalysis andBiotechnology,” held October 2005, at the National Chung Hsing University, Taiwan,making it the most current compendium available on functional foods and industrialproducts through bioprocesses.


18

Deep FryingChemistry, Nutrition, and Practical Applications, 2nd EditionMichael D. Erickson, Editor2007. Hardbound. 461 pages. ISBN 978-1-893997-92-9. Product code 214List: $165 • AOCS Member: $125Since the first edition of Deep Frying was published in 1996, there have been manychanges to U.S. Dietary Guidelines and nutritional labeling laws; and improvements infrying technology have made a significant impact on the industry. This book coverseverything you need to know to create fats and oils ingredients that are nutritious,uniquely palatable and satisfying.

Handbook of Australasian Edible OilsCharmian O’Connor and Laurence Eyres, Editors2007. Softbound. 297 pages. ISBN 978-0-473-12283-6. Product code 252List: $48 • AOCS Member: $38The Handbook of Australasian Edible Oils covers information generated by the Oils andFats Group of the New Zealand Institute of Chemistry. This book highlights variousaspects of Australasian edible oils. Deemed “All that you ever wanted to know aboutAustralasian oils and fats,” by one reader, the book contains chapters dealing withanalytical methodologies, avocado oil, olive oil, and several niche culinary oils such ashemp seed and pumpkin seed oils. The development of the New Zealand extra virgin olive oil industry andmarine oil R&D are given special attention.

Trans Fats in FoodsGary R. List, Nimal Ratnayake, and David Kritchevsky, Editors2007. Softbound. 250 pages. ISBN 978-1-893997-96-7. Product code 217List: $95 • AOCS Member: $75Trans fatty acids continue to interest the edible oil industry, food processors, health pro-fessionals, and the general public. This book brings together the latest information onthe effect of trans fatty acids, health and nutrition, labeling, analysis, and food products,and would be great for food technologists and dietitians.



CONTENTS• Methods of Analysis – A Brief Introduction• Avocado Oil and other Niche Culinary Oils in New

Zealand• The Development of the New Zealand Extra Virgin

Olive Industry• Setting Quality Standards for Australasian Olive Oils• Marine Oils in Australasia• A Survey of Omega-3 Fatty Acids in Common New

Zealand Seafood

• Marine Oil Production for Nutraceutical Use• Lipids and Cancer• Nutraceutical Oils Derived from Plants• Fat in the Diets of Children• International Evidence Supporting Addition of

Plant Sterols and Stanols to Functional Foods• Processing Oils and Fats in New Zealand• The Edible Oil Industry in Australia• Deep-frying Mediums in New Zealand

Dietary Fats and Risk of Chronic DiseaseYung-Sheng Huang, Teruyoshi Yanagita, and Howard Knapp, Editors2006. Softbound. 316 pages. ISBN 978-1-893997-54-7. Product code 216List: $125 • AOCS Member: $98Dietary fat is an important source of nutrients; it plays a key role in all aspects ofhuman health. However, not all fats are created equal. In fact, excess intake of certaintypes of fats is associated with the development of many chronic diseases. Dietary Fatsand Risk of Chronic Disease is based on an AOCS-JOCS Joint Symposium onBioscience, and many of the chapters were developed from key sessions at theSymposium. It covers the effects that different dietary fats have on the developmentof chronic diseases, such as cardiovascular disease, diabetes, cancers, inflammation, and immune functions.Those involved in health and nutrition, including researchers, physicians, formulators, and dietitians will ben-efit from the information in this book.

Advances in Conjugated Linoleic Acid Research, Volume 3Martin P. Yurawecz, John K.G. Kramer, Ola Gudmundsen, Michael W. Pariza, and Sebastiano Banni, Editors2006. Softbound. 280 pages. ISBN 978-1-893997-87-5. Product code 209List: $210 • AOCS Member: $175Interest in the chemistry and biological properties of conjugated linoleic acid, or CLA,continues to grow. The number of peer reviewed publications on CLA since the 2003publication of Advances in Conjugated Linoleic Acid Research, Volume 2 has more thandoubled. It is likely that CLA, as a model test object, will be used in the future in manymore studies related to major maladies such as cancer, atherosclerosis, and diabetes.

Business of Fats and Oils CD-ROM2006. ISBN 978-1-893997-53-0. Product code 211List: $95 • AOCS Member: $75On February 16, 2005, AOCS held a conference on “Fats and Oils in the FoodIndustry.” This CD-ROM contains selected PowerPoint presentations from the meet-ing, as well as some related extras, and aims to illustrate how to communicate the ben-efits and attributes of your product or idea to an interested party.


20

Advances inConjugated Linoleic

Acid Research,Volume 3

EditorsMartin P. Yurawecz

John K.G. KramerOla GudmundsenMichael W. ParizaSabastiano Banni

CONTENTS• Research and Development Presentations• Omega-3 Fatty Acids: An Old Idea with New

Marketing Opportunities• Innovative Technologies for Stabilization of

Omega-3 Fatty Acids in Functional Foods• Product Development• Partnering for Technology Transfer Success• Enova/Econa Success Story

• Labeling & Other Federal Requirements• Nutrition Labeling Dilemma: trans or Saturated

Acids?• Labeling Updates: trans Fat and Omega-3 Fatty

Acids• Patent Information• Patents Demystified• Patents Articles• Facilitating Chemical Patent Procurement




Dimitrios Boskou, Editor2006. Hardbound. 288 pages. ISBN 978-1-893997-88-2. Product code 210List: $115 • AOCS Member: $85

A staple Mediterranean region food for thousands of years, olive oil is now becoming popular among con-sumers all over the world. More and more research suggests its healthful benefits including reducing risk ofcoronary heart disease.

Because of the increasing demand and high cost of producing virgin olive oil, it is more expensive than othervegetable oils. As a result, there is temptation to mix it with less expensive vegetable oils and olive residue oils.An inform article mentioned that “the adulteration of extra virgin olive oil with cheap, highly-refined hazelnutoil imported from Turkey” has been reported. “The presence of a refined oil, especially hazelnut oil, may bepotentially dangerous to consumers’ health because of the chemical changes of the oil compounds caused bythe refining process” (inform, vol 17, August 2006).

Olive Oil, edited by Dimitrios Boskou, offers insight to the most important aspects of chemistry, technology,quality, analysis, and biological importance of olive oil. The book offers an overview as well as topics that willhelp readers address more specific problems, such as “Analysis and Authentication.”



Carotenoids and RetinoidsMolecular Aspects and HealthIssuesLester Packer, Ute Obermüller-Jevic,Klaus Kraemer, and Helmut Sies, Editors2005. Hardbound. 364 pages. ISBN 978-1-893997-83-7. Product code 205List: $150 • AOCS Member: $125

Fish, Omega-3 and HumanHealth, 2nd EditionWilliam E.M. Lands2005. Softbound. 235 pages. ISBN 978-1-893997-81-3. Product code 204List: $90 • AOCS Member: $75

Healthful Lipids Casimir C. Akoh and Oi-Ming Lai, Editors2005. Hardbound. 762 pages. ISBN 978-1-893997-51-6. Product code 196List: $225 • AOCS Member: $195

Trans Fats AlternativesDharma Kodali and Gary List, Editors2005. Softbound. 132 pages. ISBN 978-1-893997-52-3.Product code 213List: $85 • AOCS Member: $65



22

Focus on trans Fats CD-ROMAOCS Professional Development Series2004. CD-ROM. Product code CD-03NCS List: $90 • AOCS Member: $75

Advances in Conjugated Linoleic AcidResearch, Volume 2Jean-Louis Sebedio, W.W. Christie, and Richard Adlof, Editors2003. Hardbound. 344 pages. ISBN 978-1-893997-28-8. Product code 154List: $210 • AOCS Member: $175

Flaxseed in Human Nutrition, 2nd EditionLilian Thompson and Stephen Cunnane, Editors2003. Hardbound. 464 pages. ISBN 978-1-893997-38-7. Product code 166List: $225 • AOCS Member: $178

Lipid Oxidation Pathways, Volume 1Afaf Kamal-Eldin, Editor2003. Hardbound. 336 pages. ISBN 978-1-893997-43-1. Product code 179List: $198 • AOCS Member: $165

Male Fertility and Lipid MetabolismStephanie De Vriese and Armand Christophe, Editors2003. Hardbound. 288 pages. ISBN 978-1-893997-39-4. Product code 167List: $210 • AOCS Member: $173

Nutrition and Biochemistry of PhospholipidsBernard F. Szuhaj and Willem van Nieuwenhuyzen, Editors2003. Hardbound. 256 pages. ISBN 978-1-893997-42-4. Product code 178List: $186 • AOCS Member: $155

The Antioxidant Vitamins C and ELester Packer, Maret G. Traber, Klaus Kraemer, and Balz Frei,Editors2002. Hardbound. 304 pages. ISBN 978-1-893997-29-5. Product code 155List: $102 • AOCS Member: $85

Crystallization and SolidificationProperties of LipidsNeil Widlak, Richard Hartel, and Suresh Narine, Editors2001. Hardbound. 246 pages. ISBN 978-1-893997-21-9.Product code 149List: $135 • AOCS Member: $125

Micronutrients and HealthMolecular Biological MechanismsKalanithi Nesaretnam and Lester Packer, Editors2001. Hardbound. 404 pages. ISBN 978-1-893997-19-6. Product code 147List: $85 • AOCS Member: $75










AOCS and CRC/Taylor & Francis have partnered together to bring you downloadable books.AOCS Individual Member price: $500 per netBASE

For CHEMLIBnetBASE, NUTRITIONnetBASE or FOODnetBASE for one year of online access for AOCS individual members only.

FOODnetBASE offers information on latest functional foods, antioxidants, foodborne pathogens, and packaging technolo-gies. ■ www.foodnetbase.comNUTRITIONnetBASE features essential information on phytonutrients, the cancer–diet connection, oxidative stress, mitochondrial function, sports nutrition, and hormonal imbalances. ■ www.nutritionnetbase.comCHEMLIBnetBASE combines historical works and sub-specialty primers with some of the latest research from the world’sleading chemical authorities. Coverage ranges from nanoscale and natural product chemistry to separation methods and surfactant science and includes theoretical concepts, methods, and applications. ■ www.chemlibnetbase.com

Subscribe online now at https://www.aocs.org/press/netbase/subscription.cfm or contact Jeff Grubbs, Taylor & Francis group, [email protected].

Soy Protein ProductsCharacteristics, Nutritional Aspects, andUtilizationRevised and Expanded EditionJoseph Endres, Editor2001. Softbound. 64 pages. ISBN 978-1-893997-27-1.Product code 153List: $30 • AOCS Member: $25

Phytochemicals andPhytopharmaceuticalsFereidoon Shahidi and C.T. Ho, Editors2000. Hardbound. 448 pages. ISBN 978-1-893997-05-9. Product code 134List: $140 • AOCS Member: $130

Choline, Phospholipids, Health, and DiseaseSteven H. Zeisel and Bernard F. Szuhaj, Editors1998. Hardbound. 176 pages. ISBN978- 0-935315-86-8. Product code 112List: $135 • AOCS Member: $125

Fats and Oils Handbook (Nahrungsfette und Öle)Michael Bockisch1998. Softbound. 848 pages. ISBN 978-0-935315-82-0. Product code 115List: $225 • AOCS Member: $195





To order INDIVIDUAL CHAPTERS e-mail [email protected]

new Official Methods and Recommended Practices of the AOCS, 6th EditionDavid Firestone, EditorIncludes all Additions and Revisions 2005-2009.2009. 1,200-page, single-volume bound by an 11" × 11" heavy-duty binder.ISBN 978-1-893997-74-5. Product code METH09List: $595 • AOCS Member: $520

Online Individual MethodsVisit www.aocs.org/tech/onlinemethods for more information.

Electronic AccessTailored to your company’s need, the AOCS offers individual intranet application or multiuser/multisite access to aweb-based library of AOCS Methods. For ordering information, email [email protected] or phone +1-217-693-4803.

Methods can also be licensed individually for your company’s marketing purposes. Contact AOCS TechnicalServices by phone: +1-217-693-4810, or email: [email protected] for more information.

updated AOCS Methods for Biodiesel Feedstock Quality CD-ROM2009. CD-ROM. ISBN 978-0-9818936-3-1. Product code CD-METHBIOList: $120 • AOCS Member: $120This CD-ROM contains 23 methods for determining the quality of biodiesel feed-stocks, including cleanliness, purity, water content, acidity, sulfur, phosphorus, andoxidative stability. It has been revised to include information from the newest releaseof the Official Methods and Recommended Practices of the AOCS, 6th Edition.

A Chemical Study of Oils and Fats of Animal Origin, by M.E. ChevreulAlbert J. Dijkstra, Translator and Annotator; Gary R. List and Jaime Wisniak, Editors2009. Softbound. 388 pages. ISBN 978-2-9533244-0-2. Product code 251List: $79 • AOCS Member: $65M.E. Chevreul’s “Recherches chimiques sur les corps gras d’origine animale” is impor-tant not only because it established the chemical nature of fats, but because it alsoconveys a historical perspective. Berzelius commented that Chevreul’s work shouldserve as a model for young chemists wishing to do research in any field of chemistryand went on to say that Chevreul’s investigations were the most complete and best executed series of experi-ments in all of chemistry. The translator of this first English language edition has produced a formidable workand valuable contribution to the literature.

CONTENTS INCLUDE THE FOLLOWING• Definitions of Concepts and Description of the Elemental Analysis of Organic Compounds• Chevreul-discovered Fatty Acids and their Salts - Properties, Occurrence, and his System of Nomenclature;

Most are Still Used Today• Methods to Prepare the Fatty Materials, Their Saponification, and the Purification of the Various Fatty Acids• Investigation of Various Fats like Butter, Fat from Dolphins and Cadavers• Conclusions on Saponification and the Composition of Fats• Summary of the Achievements and Applications• Notes: Expanded Discussion of Topics in Historic Book

Methods • Analyses www.aocs.org/store

24

Official Methods for the Determination of Trans Fat, 2nd EditionMagdi Mossoba and John Kramer2009. Softbound. 83 pages. ISBN 978-1-893997-72-1. Product code 247List: $50 • AOCS Member: $35This monograph describes the most common gas chromatographic and infrared spec-troscopic official methods required for the determination of trans fatty acids for foodlabeling purposes. The authors review the current status and limitations of the lat-est methods and discuss the numerous factors that may have an impact on accura-cy and precision. The extensive discussion informs current researchers and analysts in nutrition and foodchemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.

CONTENTS IntroductionStructure and Occurrence of Trans Fatty Acids• Industrially produced trans fatty acids• Trans fatty acids derived from ruminants• Trans fatty acids in humansCapillary Gas Chromatography• Selection of fatty acid derivative• Selection of a catalyst for derivatization of lipids• Selection of GC column and column length• Limitation of 100 m GC columns• Differences between 100 m cyanopropyl

polysiloxane GC columns:• Effect of carrier gas• Effect of sample load• Complementary silver-ion separations of

geometric isomers• Resolution of trans isomers other than 18:1• Separation of CLA isomers using GC and the

complementary Ag-HPLC techniques• GC standards for FAME identification• Quantitation of fatty acid methyl esters by GC• Experience

Official Methods • Hydrolosis/saponification and methylation of

plant derived fats and oils• Hydrolosis/saponification and methylation of

dairy and rumen derived fats• GC column selections• The choice of internal standard• The selection of GC temperature program• Other GC parameters• CalculationsFourier-Transform Infrared Spectroscopy• Instrumentation • Transmission mode • Attenuated total reflection mode • Trans fat infrared methodology • Transmission FTIR Official Method AOCS

Cd 14-95/AOAC 965.34 • ATR-FTIR Official Method AOCS

Cd 14d-99/AOAC 2000.10• ATR-FTIR negative second derivative methodologyPresent Status and Limitations of Official Methods

Lipid Analysis and LipidomicsNew Techniques and ApplicationsMagdi M. Mossoba, John K.G. Kramer, J. Thomas Brenna, and Richard E. McDonald, Editors2006. Softbound. 456 pages. ISBN 978-1-893997-85-1. Product code 207List: $125 • AOCS Member: $95Lipid Analysis and Lipidomics offers an array of new methods for analysis. These methods apply to biological and food matrices, edible oils and fats, cellular fats ofpathogenic bacteria and spores; and cover many research applications inlipidomics, food analysis, food safety, food security, and counter-terrorism. LipidAnalysis—a must-have reference—offers an array of essential analytical tools in thefields of chromatography, mass spectrometry, spectroscopy, magnetic resonance, and chemometrics.

Phone: +1-217-693-4803 Methods • Analyses25

Analysis of Lipid Oxidation Afaf Kamal-Eldin and Jan Pokorny, Editors2005. Hardbound. 292 pages. ISBN 978-1-893997-86-8. Product code 206List: $195 • AOCS Member: $175

Modern Methods for Lipid Analysis byLiquid Chromatography/MassSpectrometry and Related TechniquesWilliam Craig Byrdwell, Editor2005. Hardbound. 608 pages. ISBN 978-1-893997-75-2. Product code 201List: $209 • AOCS Member: $175

Official Methods of Analysis of AOACInternational, 18th Edition, Revision 3, 2010Published by AOAC International. 2005. Loose-leaf. ISBN 978-0-935584-80-3. Product code 085List: $630 • AOCS Member: $630

Manual of Microscopic Analysis ofFeedstuffs, 3rd Edition1992. Softcover, spiral bound. 227 pages. Product code MICROList: $95 • AOCS Member: $75

Mineral SupplementManual of Microscopic Analysis of Feedstuffs, 3rd Edition1999. Loose-leaf. ISBN 978-1-893997-03-5. Product code MICMSList: $20 • AOCS Member: $20

Official SuppliesNatural bleaching clay (4-lb. can). Product code 016 • $25Carton of four (4-lb. cans) • $90Refining cup, 960 mL (for use with AOCS Official Method Ca-9a 52). Product code 014 • $35

Physical and Chemical Characteristics of Oils, Fats, and Waxes, 2nd EditionDavid Firestone, Editor2006. Softbound. 237 pages. ISBN 978-1-893997-99-8. Product code MI99-2List: $145 • AOCS Member: $145What is the fatty acid composition of grapefruit seed oil?Do you know the specific gravity of crambe oil?

Find the answers to these questions and more in this revised reference tool, essentialfor any professional interested in the quality, trade, and authenticity of oils and fats.Values for significant properties and important low-level constituents of nearly 500 fats and oils are provided,and include the following parameters where available:

• Specific Gravity• Refractive Index• Iodine and Saponification Value• Titer• Fatty Acid, Tocopherol, Tocotrienol, and Triglyceride Composition

Includes a CD-ROM containing searchable and printable PDFs.

26Methods • Analyses www.aocs.org/store


(Due out December 2010)

new Distillers GrainsProduction, Properties, and UtilizationKeShun Liu and Kurt A. Rosentrater, Editors2010. Hardbound. 350 pages. ISBN: 978-1-4398-1725-4. Product code 250List: $140 • AOCS Member: $112

During the past several years, distillers dried grains with solubles (known as DDGS) has become a major feed ingre-dient in North America, and its use is increasing globally. During processing, corn is fermented to produce alco-hol, which is then mixed with gasoline and serves as an oxygenate. While it is sometimes debated whether ethanolproduces a net gain in fuel, and whether this is sustainable, there is no question that millions of tons of non-fer-mented residues are now available to the feed industry in the form of DDGS. As might be expected, a tremendousamount of research has been conducted in a short period of time to determine the suitability of DDGS for variousend uses. The objective of this book is to provide a comprehensive summary of this information.

TENTATIVE CONTENTS INCLUDEPart 1. Introduction• Introduction, Perspectives, and Overview• Historical Perspective on Distillers Grains• Grain Structures and Composition• Production of Fuel Ethanol and DDGS – Current and Evolving Processes • Ethanol Production from Starch-Rich Crops other than Corn and the Composition and Value of the

Resulting DDGS Part 2. Properties of and Analytics for DDGS• Physical Properties of DDGS • Chemical Properties of DDGS • Lipids in DDGS • Analytical Aspects and Quality Standards for DDGS • Mycotoxin Occurrence in DDGSPart 3. Traditional Uses for DDGS• Feeding DDGS to Beef Cattle • Feeding DDGS to Dairy Cattle • Feeding DDGS to Swine • Feeding DDGS to Poultry Part 4. Further Uses for DDGS• Feeding DDGS to Finfish • Feeding DDGS to Other Animals • Using DDGS in Human Foods Part 5. Emerging Uses for DDGS• DDGS in Industrial Materials• DDGS as a Feedstock for Bioenergy via Thermochemical Conversion • DDGS as a Feedstock for Bioenergy via Anaerobic Digestion • DDGS as a Feedstock for Biofuel Part 6. New Processes for DDGS• Fractionation of DDGS Using Sieving and Air Classification • Extraction and Use of DDGS Lipids for Biodiesel Production • Improved and New Enzymes for Fuel Ethanol Production and Their Effect on DDGS


Phone: +1-217-693-4803 Processing27




without notice.

(Due out Early 2011)

new Hydrogenation of Fats and OilsTheory and Practice, 2nd EditionGary R. List and Jerry King, Editors2010. Hardbound. ISBN: 978-1-893997-93-6. Product code 221List: $205 • AOCS Member: $170

As in Patterson’s first edition, discussion is not confined to vegetable oils, and the hydrogenation technique isconsidered in detail. The “why” as well as the “how” of hydrogenation are addressed. Written for both pro-duction staff who need advice on specific problems and personnel who seek directions, if not solutions, thebook offers direct practical advice along with explanations of why changes occur as they do. The glossary oftechnical terms contains a more detailed explanation of some features mentioned throughout the text.

TENTATIVE CONTENTS INCLUDE • Hydrogenation Methods• The Hydrogenation Reaction • Electrocatalytic Hydrogenation of Edible Oils • Hydrogenation Process Techniques • Low-Trans Hydrogenation• Hydrogenation Critical Fluids • Safety• Hydrogenation Facility • Quality and Control • Hydrogenation • Glossary • Isomer Formation During Hydrogenation • References• Catalysts • Index

new Temas Selectos en Aceites y Grasas, Volumen 1 ProcesamientoJane Mara Block and Daniel Barrera-Arellano, Editores2009. Softbound. 496 pages. ISBN 978-85-212-0489-3. Product code 230 List: $75 • AOCS Member: $65Los aceites y grasas son constituyentes indispensables en nuestra alimentación, los cuales adquieren cada díamayor importancia por sus efectos en nuestra salud, que se extiende a las áreas de ciencia y tecnologia de ali-mentos, nutrición y varios otros segmentos industriales.

El material contenido en los 3 volúmenes de esta serie de libros “Temas Selectos en Aceites y Grasas” ofrece unavisión amplia de estos asuntos, expuesta de manera didáctica por especialistas de reconocido prestigio inter-nacional y está dirigido a profesionales de la industria y academia, estudiantes e interesados en esta área delconocimiento.

CONTEÚDO • Desodorización• Fuentes de Aceites y Grasas • Modificación de Lípidos• Preparación de Semillas Oleaginosas • Hidrogenación e Interesterificación• Extracción por Solvente • Fraccionamiento• Esgomado • Análisis de Lípidos• Neutralización • Control de Calidad• Clarificación de Aceites y Grasas • Aspectos Ambientales• Silica Gel


Processing www.aocs.org/store

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Bleaching and Purifying Fats and OilsTheory and Practice, 2nd EditionGary List, Editor2009. 285 pages. Hardbound. ISBN 978-1-893997-91-2. Product code 220 List: $205 • AOCS Member: $170

Since the original publication of Patterson’s book in 1992, the bleaching process has continued to attract theattention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more moderntechniques of trace-metal analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, andatomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). Italso discusses the Freundlich Equation and reports on high-temperature water extraction, high-temperatureoxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methodsimproved over the past several decades are discussed.

CONTENTS • Oil Recovery• Basic Components and Procedures • Safety, Security, and the Prevention of Error• Adsorption • Important Tests Relating to Bleaching• Adsorbents • The Freundlich Isotherm in Studying Adsorption• Bleaching of Important Fats and Oils in Oil Processing• Bleachers • Enzymatic Degumming of Edible Oils and Fats• Filtration and Filters

Practical Guide to Vegetable Oil ProcessingMonoj K. Gupta2008. Hardbound. 504 pages. ISBN 978-1-893997-90-5. Product code 212List: $135 • AOCS Member: $115

Practical Guide is a comprehensive and made-easy review of all vegetable oil process-ing steps, including critical process control points, their significance, proper controlranges, and the troubleshooting process. This book is a must-have for vegetable oilprocessing and maintenance personnel, as well as equipment manufacturers. It discusses process equipmentand their functions, along with everything one needs to know to maintain the operation in good order.

CONTENTS • Finished Product Storage and Handling• Basic Oil Chemistry • Fat Crystallization• Crude Oil Receiving and Storage • Winterization and Fractionation• Crude Oil De-gumming and Acid Pre-treatment • Oil Quality Management• Refining • Loss Management• Bleaching • Trans Fat Alternatives and Challenges• Hydrogenation • Process Equipment• Deodorization • Plant Safety Procedures





CONTENTS• History of Soybeans• Breeding, Genetics, and Production of Soybeans• Harvesting, Storing, and Post Harvest

Management of Soybeans• Effect of Pests and Diseases on Soybean Quality• Economics of Soybean Production, Marketing,

and Utilization• Measurement and Maintenance of Soybean Quality• Lipids• Soybean Proteins• Soybean Carbohydrates• Minor Constituents and Phytochemicals of Soybeans• Oil Recovery from Soybeans

• Soybean Oil Purification• Soybean Oil Modification• Food Uses of Whole Soybeans• Food Uses for Soybean Oil and Alternatives to

Trans Fatty Acids in Foods• Bioenergy and Biofuels from Soybeans• Biobased Products from Soybeans• Nutritional Properties and Feeding Values of

Soybeans and their Coproducts• Soy Protein Products, Processing, and Utilization• Human Nutrition Value of Soybean Oil and Soy

Protein• Soybean Production and Processing in Brazil

Processing www.aocs.org/store




This comprehensive new soybean reference book disseminates key soybean information to “drive success forsoybeans” via 21 concise chapters covering all aspects of soybeans—from genetics, breeding, and quality topost-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus for-eign practices, and production methods.


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Extruders and Expanders in Pet Food, Aquatic & Livestock FeedsMian N. Riaz, Editor2007. Hardbound. 420 pages. ISBN 978-3-86037-301-9. Product code 246 List: $149 • AOCS Member: $130This concise reference summarizes basic considerations for the application of extru-sion and expansion technology to feed industry processes and focuses on the varioustypes of extruders and expanders available for a growing number of feed applications.

CONTENTS• Introduction to Extrusion • Raw Material for Feeds (Aqua, Pet, Swine, and

Poultry): Focus on Nutrition • Formulation and Dietary Ingredients • Particle Size Reduction • Expander Technology • Universal Pellet/Cooker® • Dry Extrusion Applications in the Feed Industry • Preconditioning of Pet Foods, Aquatic, and

Livestock Feeds

• Single Screw Extrusion • Twin Screw Extruders • Extrusion Die and Knife Principles • Density Management and Control • Drying and Cooling Extruded Feeds • Extrusion Automations: Turning Processing Art

into Extrusion Science • Optimizing Pet Food, Aquatic, and Livestock Feed

Quality • Continuous Liquid Coating System • Troubleshooting the Extrusion Process


Industrial Uses ofVegetable Oils Sevim Z. Erhan, Editor2005. Softbound. 192 pages. ISBN 978-1-893997-84-7. Product code 208List: $125 • AOCS Member: $95

Bailey’s Industrial Oil & Fat Products Sixth EditionFereidoon Shahidi, Editor2005. Published by John Wiley & Sons, Inc. Volume 1: Edible Oil and Fat Products: Chemistry,Properties, and Health Effects. Product code 095■ List: $400/vol. • AOCS Member: $375/vol.Volume 2: Edible Oil and Fat Products: Edible Oils.Product code 096■ List: $400/vol. • AOCS Member: $375/vol.Volume 3: Edible Oil and Fat Products: Specialty Oilsand Oil Products. Product code 097■ List: $400/vol. • AOCS Member: $375/vol.Volume 4: Edible Oil and Fat Products: Products andApplications. Product code 098■ List: $400/vol. • AOCS Member: $375/vol.Volume 5: Edible Oil and Fat Products: ProcessingTechnologies. Product code 099■ List: $400/vol. • AOCS Member: $375/vol.Volume 6: Industrial and Nonedible Products from Oilsand Fats. Product code 099B■ List: $400/vol. • AOCS Member: $375/vol.Complete Six-Volume Set. Product code 100■ List: $2300/set • AOCS Member: $2150/set

Nutritionally Enhanced Edible Oil and Oilseed ProcessingNurhan Turgut Dunford and H. Brian Dunford, Editors2004. Hardbound. 320 pages. ISBN 978-1-893997-49-3. Product code 183List: $175 • AOCS Member: $157

Oil Extraction and AnalysisCritical Issues and Comparative StudiesDave Luthria, Editor2004. Hardbound. 288 pages. ISBN 978-1-893997-78-3. Product code 199List: $235 • AOCS Member: $175

Soybeans as Functional Foods and IngredientsKeShun Liu, Editor2004. Hardbound. 332 pages. ISBN 978-1-893997-33-2. Product code 180List: $175 • AOCS Member: $155

Introduction to Fats and Oils Technology,2nd EditionRichard D. O’Brien, Walter Farr, and Peter J. Wan, Editors2000. Hardbound. 624 pages. ISBN 978-1-893997-13-4. Product code 142List: $175 • AOCS Member: $140

Practical Handbook of SoybeanProcessing and UtilizationD.R. Erickson, Editor1995. Softbound. 592 pages. ISBN 978-0-935315-63-9. Product code 082List: $93 • AOCS Member: $83






Biobased Surfactants and DetergentsSynthesis, Properties, and ApplicationsDouglas Hayes, Dai Kitamoto, Daniel Solaiman, and Richard Ashby, Editors2009. Hardbound. 500 pages. ISBN 978-1-893997-67-7. Product code 235List: $225 • AOCS Member: $180

This book provides an overview of biobased surfactants currently under develop-ment. The first chapter provides an overview of biobased surfactant research anddevelopment in the industrial sector, including synthesis, applications, and current trends and directions inthe field. Several chapters describe the current state-of-the-art of biosurfactants, natural amphiphiles synthe-sized by microorganisms, including their synthesis and applications. An additional focus area is on the appli-cation of biobased surfactants as lung surfactants. Many chapters involve the chemical and enzymatic synthe-sis and applications of biobased surfactants consisting of polyols derived from nature, particularly, mono- anddi-saccharides, and amino acids. The employment of enzymes as catalysts to direct the synthesis of biobasedsurfactants is particularly attractive due the reduction of solvent and energy use during the surfactants’ manu-facture, and the reduction of purification costs and formation of impurities and by-products.

CONTENTSPart 1. Introduction, Importance, and Relevance• Biobased Surfactants: Overview and Industrial State-of-the-ArtPart 2. Biosynthesis of Rhamnolipids and Sophorolipids• Production and Modification of Sophorolipids from Agricultural Feedstocks• Mannosylerythritol Lipids: Production and Downstream Processing• Advances in Bioprocess Development of Rhamnolipid and Sophorolipid Production• Microemulsions of Rhamnolipid and Sophorolipid Biosurfactants• Lipopeptide Biosurfactants and Their Use in Oil RecoveryPart 3. Employment of Phospholipids and Their Mimics in Biomedical Applications• Influence of Pulmonary Surfactant Protein Mimics on Model Lung Surfactant• Lung Surfactants: Formulation, Evaluation, and Polymeric Additives• Self-Assembling Properties of Glycolipid Biosurfactants and Their Functional DevelopmentsPart 4. Sugar-, Polyol-, and Amino-based Lipids: Biodegradable and Biocompatible Surfactants for Foods, Health Care Products, and Pharmaceuticals • Basic Properties of Sucrose Fatty Acid Esters and Their Applications• Selective Enzymatic Synthesis of N-Acylated Alkanolamine Emulsifiers• Synthesis of Saccharide Fatty Acid Ester Biosurfactants Catalyzed by Lipase• Synthesis, Aggregation Properties, and Applications of Biosurfactants Derived From Arginine• Design of Vegetable Oil Metalworking Fluid Microemulsions Using Biobased Surfactants• Polyol and Amino Acid-based Biosurfactants, Builders, and Hydrogels• Interfacial Properties of Sugar-based Surfactants


Surfactants • Detergents www.aocs.org/store

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Soap Manufacturing TechnologyLuis Spitz, Editor2009. Hardbound. 481 pages. ISBN 978-1-893-997-61-5. Product code 238List: $198 • AOCS Member: $165

Today, the bar soap industry is thriving in much of the world, especially in the develop-ing countries. There, toilet and laundry bar soaps are produced in large quantities and there are many producersbesides the large multinational firms. In the rest of the world “boutique” soap manufacturers are producing elite barsoaps for a select group of healthy “green” consumers. These soap producers as well as anyone with an interest insoap technology will benefit from the new AOCS Press Soap Manufacturing Technology book. Never before has therebeen a collection of soap-related information from AOCS SODEOPEC Conferences of 2006 and 2008(SODEOPEC=Soaps and Detergents, Oleochemicals, and Personal Care Products). The pivotal information fromthese meetings appears in this indispensable book.

CONTENTS• The History of Soaps and Detergents• Implications of Soap Structure for Formulation and User Properties• Soap Structure and Phase Behavior• Formulation of Traditional Soap Cleansing Systems• Chemistry, Formulation, and Performance of Syndet and Combo Bars• Transparent and Translucent Soaps• Kettle Saponification: Computer Modeling, Latest Trends, and Innovations• Continuous Saponification and Neutralization Systems• Semi-Boiled Soap Production Systems• Soap Drying Systems• Bar Soap Finishing• Manufacture of Multicolored and Multicomponent Soaps• Soap Making Raw Materials: Their Sources, Specifications, Markets, and Handling• Analysis of Soap and Related Materials• Soap Bar Performance Evaluation Methods• Soap Calculations, Glossary, and Fats, Oils, and Fatty Acid Specifications



Phone: +1-217-693-4803 Surfactants • Detergents33

2009Bestseller

“….Rather than limit scientific discourse to curt journal papers, researchers shouldembrace the book as another means of expressing not only their insights but also theirvisions. Through the various styles of writing, all aspects of science can be explored andlaid out for posterity and learning. The expansiveness of a book allows sophisticatedarguments to be put forward and widely debated; new ideas that cross disciplinaryboundaries can more readily be shared and worked through.”

Excerpted from a recent editorial: “Back to books” in Nature 463, 588 (4 February 2010) | doi:10.1038/463588a; Published online 3 February 2010. ▲

6th World Conference on Detergents2006. CD-ROM. Product code CD-06WCList: $90 • AOCS Member: $75Over 1,000 people attended the 6thWorld Conference on Detergents, Defining andDesigning our Future, 9-12 October 2006, Montreux,Switzerland. This 4-day conference was the sixth in aseries spanning nearly 30 years, and delivered aprogram combining both business and technicalpresentations focused on forward-looking andprogressive ideas.

SODEOPECSoaps, Detergents,Oleochemicals, and PersonalCare ProductsLuis Spitz, Editor2004. Hardbound. 472 pages. ISBN 978-1-893997-76-9. Product code 200List: $225 • AOCS Member: $178

Proceedings of the 5th World Conferenceon DetergentsReinventing the Industry: Opportunities and ChallengesArno Cahn, Editor 2003. Hardbound. Includes CD-ROM. 264 pages. ISBN 978-1-893997-40-0 . Product code 176List: $216 • AOCS Member: $180

Formulating Detergents and PersonalCare ProductsA Complete Guide to Product DevelopmentLouis Ho Tan Tai, Editor2000. Hardbound. 465 pages. ISBN 978-1-893997-10-3.Product code 139List: $225 • AOCS Member: $175

Industrial Utilization of SurfactantsPrinciples and Practice Milton J. Rosen and Manilal Dahanayake2000. Hardbound. 176 pages. ISBN 978-1-893997-11-0. Product code 140List: $125 • AOCS Member: $95

6th World Conference on Detergents

Defining and Designing Our Future

9–12 October 2006Montreux, Switzerland

6th World Conference on Detergents

Defining and Designing Our Future

9–12 October 2006Montreux, Switzerland

Conference PresentationsConference

Presentations

Astonishing Diversity of Natural Surfactants CD-ROMHoward R. Knapp, Editor2008. CD-ROM. ISBN 978-1-893997-63-9. Product code CD-233List: $115 • AOCS Member: $95This CD-ROM is a compilation of seven review articles by Valery M. Dembitsky on the“Astonishing Diversity of Natural Surfactants” that were published in the journal Lipids.Over 2,000 separate compounds were grouped into seven broad classes of amphipathicmolecules that have known biological activities, with potential pharmaceutical, medicinal, cosmetic, and food sci-ence applications. Since the applications of the compounds themselves cut across many different scientific andindustrial disciplines, this will be useful for those in the chemical, biochemical, and medical fields. This conven-ient, fully searchable compilation is a great convenience in obtaining references and comments on potential appli-cations of these more than 2,000 interesting compounds. This CD incorporates new text-searching softwareallowing easy and convenient access to information.

CONTENTS• Introduction• Glycosides of Fatty Acids and Alcohols• Polyether Glycosidic Ionophores and Macrocyclic

Glycosides• Carotenoid Glycosides and Isoprenoid Glycolipids• Fatty Acid Amide Glycosides, Their Analogs and

Derivatives

• Biologically Active Glycosides of Aromatic Metabolites• Biologically Active Marine and Terrestrial Alkaloid

Glycosides• Biologically Active Hemi- and Monoterpenoid

Glycosides• Advanced Search• Index

Surfactants • Detergents www.aocs.org/store

34

In 1909, AOCS was founded by nine members with a goal of providing proven methods foranalysis of cottonseed products. Over the last 100 years, AOCS has grown to provide moremethods as well as products and education to the fats and oils industry. As we embark on thenext 100 years, we are now excited to offer eLearning.

eLearning is designed for a variety of professionals in the fats and oils industry. Our courses area cost-effective, flexible means by which to acquire new skills and incorporate a guided self-directed learning experience. Courses are available online with 24/7 access and include lec-tures, scientific readings, and self assessments.

Introduction to Surfactants Modules 1 and 2Introduction to Surfactants Modules 1 and 2 provide an introduction to the basic chemistry nec-essary to better understand surfactants and their related products. The modules are specificallydesigned for those with minimal formal science education. The course will be especially useful topersons new to the surfactant and detergent industry, to individuals seeking to review basicprinciples for new assignments in the industry, and to sales and marketing representatives.

Module 1: Chemistry FundamentalsModule 2: Physical & Chemical Properties of SurfactantsBonus Features: ● Study Tips

● Web Resources● Self Assessments (2)● Reading

Member Price: $9.95 • List Price: $19.95

35

For more information regarding eLearning contact:Amy Lopez, AOCS eLearning Specialist Phone: +1-217-693-4836E-mail: [email protected]: www.aocs.org/meetings/education

Technical Journals www.aocs.org/store

36

Springer publishes all three AOCS technical journalsin both print and electronic forms. They are availablevia SpringerLink, Springer’s online information platform. Online First™, a feature where articles arepublished online before they appear in print, is alsoavailable.

For more information on nonmember or institution-al rates, please visit www.springer.com.

www.springerlink.com

AOCS Member subscribers receive online access toback issues and to 5 industry-related journals publishedby Springer for each AOCS technical journal subscrip-tion. These bonus journals were hand-selected by ourJournal of the American Oil Chemists’ Society (JAOCS),Lipids, and Journal of Surfactants and Detergents (JSD)editors, to best meet your research needs.

JAOCS • Analytical and Bioanalytical Chemistry• Bioprocess and Biosystems Engineering• Chemistry and Technology of Fuels and Oils• European Food Research and Technology• Food Biophysics

JSD • Analytical and Bioanalytical Chemistry• Colloid and Polymer Science• Colloid Journal• Journal of Analytical Chemistry• Progress in Colloid and Polymer Science

Lipids • Biologia Plantarium• Inflammation• Journal of Membrane Biology• Molecular and Cellular Biochemistry• Neurochemical Research

“The Journal of the American OilChemists’ Society is absolutely the first journal I search when looking for any information on fats and oils.”

PROF. PAMELA J. WHITEDEPT OF FOOD SCIENCE AND HUMAN NUTRITION

IOWA STATE UNIVERSITY

“I find the Journal of Surfactants andDetergents an extremely useful source ofnew knowledge related to surfactants.”

PROF. KRISTER HOLMBERGCHALMERS UNIVERSITY OF TECHNOLOGY

GOTHENBURG, SWEDEN

“Lipids continues to be an invaluableresource for students, staff, and facultystudying in the field of lipid research.”

PROF. DAVID A. BERNLOHRDEPT OF BIOCHEMISTRY, MOLECULAR BIOLOGY AND BIOPHYSICS

THE UNIVERSITY OF MINNESOTA-TWIN CITIES

Phone: +1-217-693-4803 Technical Journals37

The monthly, peer-reviewed, scientific journal most widely used by research and development professionals.Richard W. Hartel, Editor-in-ChiefJAOCS publishes original research articles, invited reviews, and letters to theeditor that add significantly to the body of knowledge concerning the scienceand technology of fats, oils, oilseed proteins, and related materials. Includedare reports of advances, innovations, or important new information pertain-ing to analysis, properties, processing, products, and applications of thesefood and industrial resources.

JAOCS • Volume 87, 2010 (12 issues) • ISSN: 0003-021X • AOCS Member Print/Online $155

The peer-reviewed science journal dedicated to the surfactants and detergents industry.Jean-Louis Salager, Editor-in-ChiefJSD publishes scientific contributions in the surfactants and detergentsarena. This includes the basic and applied science of petrochemical and oleo-chemical surfactants, the development and performance of surfactants in allapplications, and the development and manufacture of detergent ingredientsand their formulation into finished products.

JSD • Volume 13, 2010 (4 issues) • ISSN: 1097-3958 • AOCS Member Print/Online $155

The prime source of information in basic lipidresearch—including chemistry, biochemistry,metabolism, nutrition, physiology, and biomedicalapplications.Eric J. Murphy, Editor-in-ChiefLipids focuses on publishing high-quality peer-reviewed papers and invitedreviews, communications, and letters to the editor in the general area of lipidresearch, including chemistry, biochemistry, clinical nutrition, and metabo-lism. In addition, Lipids publishes papers establishing novel methods foraddressing research questions in the field of lipid research.

Lipids • Volume 45, 2010 (12 issues) • ISSN: 0024-4201 • AOCS Member Print/Online $155

For more information on nonmember or institutional rates, please visit www.springer.com.

inform—a monthly publication serving industry, academia, and governmentinform is addressed to professionals interested in thescience and technology of fats, oils, surfactants,detergents, proteins, oleochemicals, and related sub-stances. Through an international network ofcontributing editors, inform reports the latestdevelopments in AOCS-related disciplines.Throughout the year, inform publishes articles onsuch topics as processing, surfactants anddetergents, instrumentation, food technology,oleochemicals, biofuels, bio technology, safety andenvironmental issues, health and nutrition, plantproteins, plant lipids, feed microscopy, andworld trade and economics.

inform • Volume 21, 2010 (12 issues) • ISSN: 0897-8026List Individual and Institutional❏ US Print Only................................................................$175❏ Non-US Print Only/Surface ..........................................$205❏ Non-US Print Only/Airmail ..........................................$290Student❏ US Print Only..................................................................$30❏ Non-US Print Only/Surface ............................................$30❏ Non-US Print Only/Airmail ..........................................$115 inform is included with AOCS membership.

Oil Mill Gazetteer—a publication of the International Oil Mill SuperintendentsAssociationOil Mill Gazetteer, with subscribers worldwide, hasbeen published since 1895—one of the longest-last-ing publications you’ll find in any field! A foundationof the magazine, and a mandate of its originators,was that the magazine be an informational tool forthe Superintendents Association. The Gazetteer hasheld true to this mandate for more than 100 yearsand has continued to be a great source of informa-tion for the world’s oilseed processors. Regular con-tent includes oilseed news pertinent to the world-wide processing industry, company and personnelnews, industry meetings, and feature articles cover-ing a broad variety of topics, including plant andequipment maintenance, safety, environmental con-cerns, government regulations, and crop projections.

OMG • Volume 115, 2010 (12 issues) • ISSN: 0030-1442

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38

Phone: +1-217-693-4803 Index

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6th World Conference on Detergents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-06WC . . . . .$90 . . . . . .$75 . . . . . . .34new ✱ 2nd International Congress on Biodiesel DVD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .DVD-255 . . . .$195 . . . . .$195 . . . . . . . .4

Advances in Conjugated Linoleic Acid Research, Volumes 1–3, CD-ROM . . . . . . . . . . . . . . . . . . . . . . . .CD-209 . . . . .$325 . . . . .$265 . . . . . . .17Advances in Conjugated Linoleic Acid Research, Volume 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .154 . . . . . .$210 . . . . .$175 . . . . . . .22Advances in Conjugated Linoleic Acid Research, Volume 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .209 . . . . . .$210 . . . . .$175 . . . . . . .20Analysis of Lipid Oxidation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .206 . . . . . . $195 . . . . .$175 . . . . . . .26The Antioxidant Vitamins C and E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .155 . . . . . .$102 . . . . . .$85 . . . . . . .22AOCS Methods for Biodiesel Feedstock Quality CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-METHBIO . .$120 . . . . .$120 . . . . . . .24AOCS/SFA Edible Oils Manual, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .215 . . . . . . .$74 . . . . . .$59 . . . . . . .10Astonishing Diversity of Natural Surfactants CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-233 . . . . .$115 . . . . . .$95 . . . . . . .34

Baileyís Industrial Oil & Fat Products, Sixth Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31Volume 1: Edible Oil and Fat Products: Chemistry, Properties, and Health Effects . . . . . . . . . . . . . .095 . . . .$400/vol. .$375/vol.Volume 2: Edible Oil and Fat Products: Edible Oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .096 . . . .$400/vol. .$375/vol.Volume 3: Edible Oil and Fat Products: Specialty Oils and Oil Products . . . . . . . . . . . . . . . . . . . . . . .097 . . . .$400/vol. .$375/vol.Volume 4: Edible Oil and Fat Products: Products and Applications . . . . . . . . . . . . . . . . . . . . . . . . . . .098 . . . .$400/vol. .$375/vol.Volume 5: Edible Oil and Fat Products: Processing Technologies . . . . . . . . . . . . . . . . . . . . . . . . . . . . .099 . . . .$400/vol. .$375/vol.Volume 6: Industrial and Nonedible Products from Oils and Fats . . . . . . . . . . . . . . . . . . . . . . . . . . .099B . . . .$400/vol. .$375/vol.Complete Six-Volume Set . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .100 . . . .$2300/set .$2150/set

Biobased Surfactants and Detergents: Synthesis, Properties, and Applications . . . . . . . . . . . . . . . . . . . . . 235 . . . . . .$225 . . . . .$180 . . . . . . .32Biocatalysis and Bioenergy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .253 . . . . . .$188 . . . . .$150 . . . . . . . .6Biocatalysis and Biotechnology for Functional Foods and Industrial Products . . . . . . . . . . . . . . . . . . . . . .219 . . . . . .$186 . . . . .$155 . . . . . . .18new ✱ The Biodiesel Handbook, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .234 . . . . . .$125 . . . . .$100 . . . . . . . .4Bleaching and Purifying Fats and Oils: Theory and Practice, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . .220 . . . . . .$205 . . . . .$170 . . . . . . .29Building a Successful Biodiesel Business, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .227 . . . . . . .$95 . . . . . .$75 . . . . . . . .7Business of Fats and Oils CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-211 . . . . .$95 . . . . . .$75 . . . . . . .20

Carotenoids and Retinoids: Molecular Aspects and Health Issues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .205 . . . . . . $150 . . . . .$125 . . . . . . .21A Chemical Study of Oils and Fats of Animal Origin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .251 . . . . . . .$79 . . . . . .$65 . . . . . . .24Choline, Phospholipids, Health, and Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .112 . . . . . .$135 . . . . .$125 . . . . . . .23Crystallization and Solidification Properties of Lipids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .149 . . . . . .$135 . . . . .$125 . . . . . . .22

Deep Frying: Chemistry, Nutrition, and Practical Applications, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . .214 . . . . . .$165 . . . . .$125 . . . . . . .19Diacylglycerol Oil, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .239 . . . . . .$105 . . . . . .$85 . . . . . . . .9Dietary Fats and Risk of Chronic Disease . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .216 . . . . . .$125 . . . . . .$98 . . . . . . .20new ✱ Distillers Grains: A Valuable Fuel Ethanol Co-Product . . . . . . . . . . . . . . . . . . . . . . . . . . . .250 . . . . . .$140 . . . . .$112 . . . . . . .27

Extruders and Expanders In Pet Food, Aquatic & Livestock Feeds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .246 . . . . . .$149 . . . . .$130 . . . . . . .30

39

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Fats and Oils Handbook (Nahrungsfette und Öle) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .115 . . . . . .$225 . . . . .$195 . . . . . . .10Fatty Acids in Health Promotion and Disease Causation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .237 . . . . . .$175 . . . . .$135 . . . . . . .12Fish, Omega-3 and Human Health, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .204 . . . . . . $90 . . . . . .$75 . . . . . . .21Flaxseed in Human Nutrition, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .166 . . . . . .$225 . . . . .$178 . . . . . . .10Focus on Biodiesel CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-BIOD . . . .$115 . . . . . .$95 . . . . . . . .7Focus on Obesity CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-245 . . . . .$89 . . . . . .$71 . . . . . . .13Focus on Omega-3 CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-229 . . . . .$115 . . . . . .$95 . . . . . . .15Focus on trans Fats CD-ROM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CD-03NCS . . . .$90 . . . . . .$75 . . . . . . .22Formulating Detergents and Personal Care Products: A Complete Guide … . . . . . . . . . . . . . . . . . . . . . .139 . . . . . .$225 . . . . .$175 . . . . . . .34Frying Technology and Practices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .157 . . . . . .$148 . . . . .$124 . . . . . . .10

Gourmet and Health-Promoting Specialty Oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .241 . . . . . . $165 . . . . .$132 . . . . . . .14

Handbook of Australasian Edible Oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .252 . . . . . . .$95 . . . . . .$75 . . . . . . .19Healthful Lipids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .196 . . . . . . $225 . . . . .$195 . . . . . . .21new ✱ Hydrogenation of Fats and Oils: Theory and Practice, 2nd Edition . . . . . . . . . . . . . . . . . .221 . . . . . .$205 . . . . .$170 . . . . . . .28

new ✱ Industrial Chocolate Manufacture and Use, 4th Edition . . . . . . . . . . . . . . . . . . . . . . . . . .254 . . . . . .$349 . . . . .$289 . . . . . . .11Industrial Uses of Vegetable Oils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .208 . . . . . . $125 . . . . .$95 . . . . . . .31Industrial Utilization of Surfactants: Principles and Practice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .140 . . . . . .$125 . . . . . .$95 . . . . . . .34Introduction to Fats and Oils Technology, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .142 . . . . . .$175 . . . . .$140 . . . . . . .31

Lipid Analysis and Lipidomics: New Techniques and Applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .207 . . . . . .$125 . . . . . .$95 . . . . . . .25Lipid Oxidation Pathways, Volume 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .179 . . . . . .$198 . . . . .$165 . . . . . . .22Lipid Oxidation Pathways, Volume 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .236 . . . . . .$198 . . . . .$165 . . . . . . .15

Male Fertility and Lipid Metabolism . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .167 . . . . . .$210 . . . . .$173 . . . . . . .22Manual of Microscopic Analysis of Feedstuffs, 3rd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .MICRO . . . . . .$95 . . . . . .$75 . . . . . . .26Micronutrients and Health: Molecular Biological Mechanisms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .147 . . . . . . .$85 . . . . . .$75 . . . . . . .22Mineral Supplement–Manual of Microscopic Analysis of Feedstuffs, 3rd Edition . . . . . . . . . . . . . . . . . .MICMS . . . . . .$20 . . . . . .$20 . . . . . . .26Modern Methods for Lipid Analysis by Liquid Chromatography/Mass Spectrometry . . . . . . . . . . . . . . .… 201 . . . . .$209 . . . . .$175 . . . . . . .26

Nutrition and Biochemistry of Phospholipids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .178 . . . . . .$186 . . . . .$155 . . . . . . .22Nutritionally Enhanced Edible Oil and Oilseed Processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .183 . . . . . .$175 . . . . .$157 . . . . . . .31

new ✱ Official Methods and Recommended Practices of the AOCS, 6th Edition . . . . . . . . . . . .METH09 . . . .$595 . . . . .$520 . . . . . . .24Official Methods for the Determination of trans Fat, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .247 . . . . . . .$50 . . . . . .$35 . . . . . . .25Official Methods of Analysis of AOAC International, 18th Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .085 . . . . . .$630 . . . . .$630 . . . . . . .26Official Supplies Natural bleaching clay (4-lb. can) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .016 . . . . . . .$25 . . . . . .$25 . . . . . . .26

Carton of four (4-lb. cans) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$90 . . . . . .$90 . . . . . . .26Refing cup, 960 mL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .014 . . . . . . .$35 . . . . . .$35 . . . . . . .26

40



Phone: +1-217-693-4803 Index


Oil Extraction and Analysis: Critical Issues and Comparative Studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . .199 . . . . . .$235 . . . . .$175 . . . . . . .31Olive Oil: Chemistry and Technology, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .210 . . . . . .$115 . . . . . .$85 . . . . . . .21

Patterson's Bleaching and Purifying Fats and Oils: Theory and Practice, 2nd Edition . . . . . . . . . . . . . . . .220 . . . . . .$205 . . . . .$170 . . . . . . .29new ✱ Patterson's Hydrogenation of Fats and Oils…, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . .221 . . . . . .$205 . . . . .$170 . . . . . . .28Physical and Chemical Characteristics of Oils, Fats, and Waxes, 2nd Edition . . . . . . . . . . . . . . . . . . . . . .MI99-2 . . . . .$145 . . . . .$145 . . . . . . .26Phytochemicals and Phytopharmaceuticals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .134 . . . . . .$140 . . . . .$130 . . . . . . .23Practical Guide to Vegetable Oil Processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .212 . . . . . .$135 . . . . .$115 . . . . . . .29Practical Handbook of Soybean Processing and Utilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .082 . . . . . . .$93 . . . . . .$83 . . . . . . .31Proceedings of the 5th World Conference on Detergents: Reinventing the Industry: … . . . . . . . . . . . . .176 . . . . . .$216 . . . . .$180 . . . . . . .34

new ✱ Single Cell Oils: Microbial and Algal Oils, 2nd Edition . . . . . . . . . . . . . . . . . . . . . . . . . . . .249 . . . . . . $140 . . . . .$115 . . . . . . . .5Soap Manufacturing Technology . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .238 . . . . . . $198 . . . . .$165 . . . . . . .33SODEOPEC: Soaps, Detergents, Oleochemicals, and Personal Care Products . . . . . . . . . . . . . . . . . . . . . . . .200 . . . . . .$225 . . . . .$178 . . . . . . .34Soybeans as Functional Foods and Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .180 . . . . . .$175 . . . . .$155 . . . . . . .31Soybeans: Chemistry, Production, Processing, and Utilization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .223 . . . . . .$225 . . . . .$175 . . . . . . .30Soy Protein Products: Characteristics, Nutritional Aspects, and Utilization . . . . . . . . . . . . . . . . . . . . . . . . .153 . . . . . . .$30 . . . . . .$25 . . . . . . .23

Teaching Innovations in Lipid Science . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .218 . . . . . .$115 . . . . . .$95 . . . . . . .17new ✱ Temas Selectos en Aceites y Grasas, Volumen 1 Procesamiento . . . . . . . . . . . . . . . . . . .230 . . . . . . .$75 . . . . . .$65 . . . . . . .28Tocotrienols: Vitamin E Beyond Tocopherols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .225 . . . . . .$175 . . . . .$135 . . . . . . .16Trans Fats Alternatives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .213 . . . . . . . $85 . . . . . .$65 . . . . . . .21Trans Fats in Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .217 . . . . . . .$95 . . . . . .$75 . . . . . . .19

41



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101st AOCS Annual Meeting & ExpoMay 16–19, 2010 • Phoenix Convention Center • Phoenix, Arizona USA

Annual Meeting Short CoursesLipid Oxidation and Health Short Course: From Chemistry to NutritionMay 15-16, 2010Basics of Edible Oil Processing and Refining Short CourseMay 15, 2010 New Technologies in Oilseed Extraction and Edible Oil Refining Short CourseMay 16, 2010

19th International Symposium on Plant Lipids11–16 July 2010 • Cairns, Australia

Montreux 20107th World Conference on Detergents4–7 October 2010 • Montreux, Switzerland

9th International Symposium on the Role of Soy in Health Promotion and

Chronic Disease Prevention and TreatmentOctober 16–19, 2010 • Washington DC, USA

102nd AOCS Annual Meeting & ExpoMay 1–4, 2011 • Duke Energy Center • Cincinnati, Ohio USA

103rd AOCS Annual Meeting & ExpoApril 29–May 2, 2012 • Long Beach Convention Center • Long Beach, California USA

104th AOCS Annual Meeting & ExpoApril 28–May 1, 2013 • Palais des congrès de Montréal • Montréal, Québec, Canada

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AOCS Press 2010-2011 Catalog

Documents

Transcript of AOCS Press 2010-2011 Catalog