INDUSTRIAL TRAINING REPORT SUBMITTED BY- SHRUTI PARATE

FARIYAS RESORTS ,LONAVALA

KITCHEN DEPARTMENT

CONTINENTAL KITCHEN

PILLINGCARROTS,POTATO. MAKING BREAKFAST IN

CONTINENTAL KITCHEN. FINE CHOPPING GARLIC

& FRENCH BEANS. GRATED BEETROOT TO

ADD IN BREAKFAST.

BAKERY KITCHEN WRAPPING CHOCOLATE MAKING DOUGH FOR

DIFFERENT TYPS OF CAKES, PASTRY.

CUTTING FRUITS FOR THE BRAEKFAST.

MAKING COOKIES. MAKING IN LARGE

AMOUNT DESSERT ON SUNDAY GALA LUNCH & GALA DINNER.

3 MONTH INDUSTRIAL TRAINING REPORT

TRAINING DEPARTMENT

VACATIONAL TRAINING REPORT

DEPARTMENT OF HOTEL MANAGEMENT & CATERING TECHNOLOGY.

LADY AMRITABAI DAGA & R.P. COLLEGE,NAGPUR

CONTINENTAL BAKERY FOOD & BEVERAGE

DEPARTMENT HOUSEKEEPING

A. SERVICE DEPARTMENTB. ROOM SERVICE.C. COFFEE SHOPD. SPECIALITY RESTURANT

FOR ALA CART SERVICE.E. SIGNITURE BAR

KITCHEN DEPARTMENT. INDIAN. CONTINENTAL SOUTH

INDIAN. BAKERY. CHINIES. PANTRY. BUTCHERY.

LONAWALA

1. LANAWALA IT IS RESORT

PLACE FOR THE

TOURIST.

2. BUSHI DAMP KARLA

CLAVE IT IS ARRATION

PLACE FOR THE TOURIST.

3. IT IS BUSY SUMMER AND

WINTER.

NAGPUR CITY NAGPUR IS FAMOUS

FOR THE ORANGE CITY IN THE GLOBELIZATION

THE WAY OF IMPROVEMENT VERY FAST

DIKSHA BHUMI, RAMTEK-KINDSI IT IS ARRTACTION PLACE FOR TOURIST.

THANK YOU