SHRUTI2
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Transcript of SHRUTI2
INDUSTRIAL TRAINING REPORT SUBMITTED BY- SHRUTI PARATE
FARIYAS RESORTS ,LONAVALA
KITCHEN DEPARTMENT
CONTINENTAL KITCHEN
PILLINGCARROTS,POTATO. MAKING BREAKFAST IN
CONTINENTAL KITCHEN. FINE CHOPPING GARLIC
& FRENCH BEANS. GRATED BEETROOT TO
ADD IN BREAKFAST.
BAKERY KITCHEN WRAPPING CHOCOLATE MAKING DOUGH FOR
DIFFERENT TYPS OF CAKES, PASTRY.
CUTTING FRUITS FOR THE BRAEKFAST.
MAKING COOKIES. MAKING IN LARGE
AMOUNT DESSERT ON SUNDAY GALA LUNCH & GALA DINNER.
3 MONTH INDUSTRIAL TRAINING REPORT
TRAINING DEPARTMENT
VACATIONAL TRAINING REPORT
DEPARTMENT OF HOTEL MANAGEMENT & CATERING TECHNOLOGY.
LADY AMRITABAI DAGA & R.P. COLLEGE,NAGPUR
CONTINENTAL BAKERY FOOD & BEVERAGE
DEPARTMENT HOUSEKEEPING
A. SERVICE DEPARTMENTB. ROOM SERVICE.C. COFFEE SHOPD. SPECIALITY RESTURANT
FOR ALA CART SERVICE.E. SIGNITURE BAR
KITCHEN DEPARTMENT. INDIAN. CONTINENTAL SOUTH
INDIAN. BAKERY. CHINIES. PANTRY. BUTCHERY.
LONAWALA
1. LANAWALA IT IS RESORT
PLACE FOR THE
TOURIST.
2. BUSHI DAMP KARLA
CLAVE IT IS ARRATION
PLACE FOR THE TOURIST.
3. IT IS BUSY SUMMER AND
WINTER.
NAGPUR CITY NAGPUR IS FAMOUS
FOR THE ORANGE CITY IN THE GLOBELIZATION
THE WAY OF IMPROVEMENT VERY FAST
DIKSHA BHUMI, RAMTEK-KINDSI IT IS ARRTACTION PLACE FOR TOURIST.
THANK YOU