Quiche

Yield: 6 servings Prep Time: 20 minutesCook Time: 60 minutes Total Time: 80 minutes

Ingredients1 ½ cups shredded Swiss cheese½ mushrooms, chopped½ cup cooked ham, diced3 eggs1 cup milk¼ ¼ teaspoon salt & ¼ teaspoon pepper

Saute mushrooms in extra virgin olive oilPlaced diced ham in pie shellAdd sautéed mushroomsIn a large bowl mix eggsPour egg mixture over ingredients in pie shellSprinkle with Swiss cheeseBBake at 350 for 60 minutes, until crust is golden brownLet cool and enjoy!