Entrees

Peaks Meatloaf

PEAKSTHE RESTAURANT

8oz Filet Mignon, Confit Potatoes, Asparagus, Brown Butter Demi 42

A discretionary gratuity of 18% may be added to your bill

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.The Peaks uses only Trans Fat Free oils and natural fats in the cooking of all menu items.

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Filet of Beef

Home-Style Blend of Beef and Pork, Red Bliss Potato Puree, Seasonal Vegetables, Roasted Tomato Demi 27

Lamb StewTender Braised Lamb in a Curry Sauce, Served with Vegetables and Jasmine Rice Pilaf 22

GF

Pork Chop

Brick ChickenHerb Marinated Free Range Chicken, Confit Potatoes, White Balsamic Glazed Carrots, Rosemary Demi 27

Churrasco 8 oz Prime Flat Iron Steak, Chimichurri, Red Bliss Potato Puree, Swiss Chard 41TM

TM

pork12 oz Bone in Pork Chop, Red Bliss Potato Puree, Broccolini, Coachella Valley Date Compote, Sage Demi 38

GF

GnocchiPotato Gnocchi, SPinach, Yellow Squash, Zucchini, Porcini Mushroom Marinara 24

ADD: Grilled Salmon 13 ADD: Chimichurri Steak 15 ADD: Grilled Shrimp 9 ADD: Grilled Chicken 8

Citrus Marinated Salmon, Sauteed Spinach, Glazed Faro, Grilled Lemon 31

Lemon Salmon