div class=trans-pagebuttonPage 1button div class=trans-image a href=https:reader042fdocumentsusreader042viewer20220220045aa9ed417f8b9a95188d7aa7html5page1jpg target=_blank amp-img class=trans-thumb alt=Page 1: Pasteurization Protocol for Pecan Shellers - National Pecanilovepecansorgwp-contentuploads201306PasteurizationProtocol · product is to be pre-warmed to at least 860F src=https:reader042fdocumentsusreader042viewer20220220045aa9ed417f8b9a95188d7aa7html5thumbnails1jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=trans-pagebuttonPage 2button div class=trans-image a href=https:reader042fdocumentsusreader042viewer20220220045aa9ed417f8b9a95188d7aa7html5page2jpg target=_blank amp-img class=trans-thumb alt=Page 2: Pasteurization Protocol for Pecan Shellers - National Pecanilovepecansorgwp-contentuploads201306PasteurizationProtocol · product is to be pre-warmed to at least 860F src=https:reader042fdocumentsusreader042viewer20220220045aa9ed417f8b9a95188d7aa7html5thumbnails2jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=trans-pagebuttonPage 3button div class=trans-image a href=https:reader042fdocumentsusreader042viewer20220220045aa9ed417f8b9a95188d7aa7html5page3jpg target=_blank amp-img class=trans-thumb alt=Page 3: Pasteurization Protocol for Pecan Shellers - National Pecanilovepecansorgwp-contentuploads201306PasteurizationProtocol · product is to be pre-warmed to at least 860F src=https:reader042fdocumentsusreader042viewer20220220045aa9ed417f8b9a95188d7aa7html5thumbnails3jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=trans-pagebuttonPage 4button div class=trans-image a href=https:reader042fdocumentsusreader042viewer20220220045aa9ed417f8b9a95188d7aa7html5page4jpg target=_blank amp-img class=trans-thumb alt=Page 4: Pasteurization Protocol for Pecan Shellers - National Pecanilovepecansorgwp-contentuploads201306PasteurizationProtocol · product is to be pre-warmed to at least 860F...