Pasteurization Protocol for Pecan Shellers - National...

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Transcript of Pasteurization Protocol for Pecan Shellers - National...

Page 1: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 2: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 3: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 4: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 5: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 6: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 7: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 8: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 9: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 10: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 11: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 12: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 13: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 14: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 15: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 16: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 17: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
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Page 20: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
Page 21: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F
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Page 23: Pasteurization Protocol for Pecan Shellers - National Pecan...ilovepecans.org/wp-content/uploads/2013/06/PasteurizationProtocol... · product is to be pre-warmed to at least 860F

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