Our project started in contact seminar in Madrid in November 2009

• An aim of the project was to study colours, sweeteners and calories in food products

• But also to get acquainted with other countries, cultures, languages, food…

At the first meeting in Romania in November 2010 we introduced our

schools,

offered local sweets

and enjoyed good time with visiting local sights

At the meeting in Sicily in January 2011 we visited pasta factory

and bakery

For this meeting all schools studied sweets and questionned

students about their favourite ones

We were introduced Sicilian culture

but we also enjoyed Sicilian ice-cream

For the meeting in Turkeyin April 2011

all schools studied drinks and questionned students about their

favourite ones

There we had a workshop for dying yarn with food colours

We enjoyed Turkish culture and music

as well as great weather and boating

At the meeting in Madrid in October 2011

different workshops were carried out

For this meeting we created a film about our favourite yoghurt or ice-

cream

We enjoyed local food and visited yoghurt factory Danone

At the meeting in Greece in January 2012

all schools created educational games,

made and decorated gingerbread

and made national food from partner countries

We also enjoyed culture and sportsin the Olympic stadium

At the meeting in Latvia we explored Riga´s old town and

visited bread factory Lāču Maize

Of course we enjoyed Latvian cuizine and culture

At the meeting in Estonia we are visiting Saku Brewery,

get acquainted with the history of Estonia,Paide and Tallinn old town

Beside of that all schools visited factories in their countries and

organized Comenius days

According to the questionnaires it was found out that students´ favourite sweet was chocolate,

favourite drink Coke

favourite ice-cream chocolate ice-cream

And…• We also got acquainted with dangerous

food additives like synthetical food colours and sweeteners

• We try not to eat too high-calorie food any more