Irene

Andrei

Nicolas

Viola

Hugo

Implementing a food distribution system by using vending machinesthat provide pre-made meals inreusable containers with a deposit system in strategic points in Geneva

How does the system work?

Filling-Up vending machine

Food Collection

from producer

Washing container

Collection of

containers

Plastic-free

Local & Organic

Vegan friendly

24/7

Powered by solar ENERGY

Dynamic pricing to avoid food waste

How does it work for consumers?

ENJOYRETURN & RECOVER

CHOOSE

N=85

Results of an internal survey

Using convenience as driver of behavioural

change.

Theory of change and long-term goal

WHY WORKING WITH GREEN-EAT?

24/7GEOGRAPHICALOUTREACH

REVENUES

REPUTATION

SUSTAINABILITY

PLASTIC

FOOD WASTE

PROXIMITY TO NEW CLIENTS

Potential Partners

CHF 36.6501st Year

Costs Income assumptions

green-eat! Budget

CHF 8Av. food

purchase price

CHF 37.3761st Year

50%of selling capacity per day/365 days

CHF 11Av. consumer

price (without

refundable deposit)

Implementation Plan

Our journey to green-eat!

Containers made of coffee grounds.

Bioplastic foil for organic vegetables.

App to connect local farmers with consumers (it already exists).

GREEN-EAT OR

LEAVE IT

IF YOU CAN’T

REUSE ITREFUSE

IT