Nicolas Irene Viola Andrei Hugo · CHF 36.650 1st Year Costs Income assumptions green-eat! Budget...
Transcript of Nicolas Irene Viola Andrei Hugo · CHF 36.650 1st Year Costs Income assumptions green-eat! Budget...
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Irene
Andrei
Nicolas
Viola
Hugo
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Implementing a food distribution system by using vending machinesthat provide pre-made meals inreusable containers with a deposit system in strategic points in Geneva
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How does the system work?
Filling-Up vending machine
Food Collection
from producer
Washing container
Collection of
containers
Plastic-free
Local & Organic
Vegan friendly
24/7
Powered by solar ENERGY
Dynamic pricing to avoid food waste
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How does it work for consumers?
ENJOYRETURN & RECOVER
CHOOSE
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N=85
Results of an internal survey
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Using convenience as driver of behavioural
change.
Theory of change and long-term goal
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WHY WORKING WITH GREEN-EAT?
24/7GEOGRAPHICALOUTREACH
REVENUES
REPUTATION
SUSTAINABILITY
PLASTIC
FOOD WASTE
PROXIMITY TO NEW CLIENTS
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Potential Partners
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CHF 36.6501st Year
Costs Income assumptions
green-eat! Budget
CHF 8Av. food
purchase price
CHF 37.3761st Year
50%of selling capacity per day/365 days
CHF 11Av. consumer
price (without
refundable deposit)
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Implementation Plan
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Our journey to green-eat!
Containers made of coffee grounds.
Bioplastic foil for organic vegetables.
App to connect local farmers with consumers (it already exists).
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GREEN-EAT OR
LEAVE IT
IF YOU CAN’T
REUSE ITREFUSE
IT