Fancy a nibble…

Ciabatta with olive oil and balsamic vinegar £2.50

Why not add marinated feta and olives for an extra? £3.00

Starters

Chef’s homemade soup of the day with croutons

and crusty roll £3.95

Duet of melon with raspberry and mint compote £4.25

Chicken liver parfait, orange and tarragon compote,

and toasted croutes £4.50

Enderby’s smoked salmon, sauce gribiche, rocket leaves

and brown bread* £7.95

Sweet chilli barbecue sticky ribs, sour cream and chives £5.25

Mozzarella and tomato salad, red onion and pesto £4.25

Chicken Mille- Feuille, cherry tomatoes and

pineapple remoulade in layers of filo pastry £4.95

Sandwiches

Served on your choice of white or brown bread with salad

leaves and Pipers Sea Salt crisps

Enderby’s smoked salmon, cucumber and pepper £4.50

Grilled chicken with rocket and mayonnaise £4.50

Lincolnshire ham and Patteson’s tomato chutney £4.50

Tuna mayonnaise £4.50

Prawn and Marie Rose sauce £4.50

Free range egg mayonnaise £4.50

Lincolnshire poacher with tomato £4.50

Hot Baguettes

Lincolnshire sausages and red onion £5.95

Tuna mayonnaise and Lincolnshire poacher £5.95

Lincolnshire ham and vintage poacher £5.95

Bacon, lettuce and tomato £5.95

Roasted onion and cote hill blue £5.95

Jacket Potatoes

All served with seasonal salad and chef’s homemade

coleslaw

Lincolnshire poacher cheese £6.95

Tuna mayonnaise £6.95

Chicken mayonnaise £6.95

Prawns and Marie Rose sauce £6.95

Baked beans and cheese £6.95

Salads

Large bowl of mixed dressed leaves with French dressing

Tuna mayonnaise £7.95

Roast chicken £7.95

Supreme of salmon £7.95

Roast Lincolnshire ham £7.95

Traditionals

Beer battered Grimsby haddock with chip shop chips,

minted mushy peas and sauce tartar £11.95

Beef lasagne served with salad and garlic ciabatta £9.95

Duet of salmon and haddock fishcakes, with a rocket

and poacher salad and dill hollandaise £8.95

Icon Burger, tomato, red onion, poacher cheese £10.95

and chip shop chips

Chef’s special spaghetti carbonara with garlic ciabatta £9.95

Grills

All of the dishes are served with grill garnish and either chip shop

chips or chef’s potato of the day

8oz Horseshoe Lincolnshire gammon with fried egg £11.95

8oz Rump steak* £15.95

8oz Aberdeen Angus sirloin* £19.95

Extras

Chip shop chips £2.25 Onion rings £1.95

House salad £2.50 Vegetables from £1.95

Coleslaw £1.75 Sauces from £2.50

Buttered new potatoes £1.95 Garlic ciabatta £1.50

Main Courses

Roasted sweet potato and leek risotto with

cote hill yellow gratin £10.95

Asparagus Frittata, red onion, potatoes and cote hill blue £9.95

All the below dishes are served with seasonal vegetables

and chef’s potatoes of the day

Pork tenderloin Kiev served with spicy tomato sauce £12.95

Grain fed Yorkshire chicken, leek and sausage ballotine,

with a creamy mushroom sauce £13.95

Plaice fillet lightly grilled and glazed with

lemon caper butter* £14.95

Skin on salmon supreme, braised asparagus

and sauce béarnaise* £15.95

Desserts

Apple pie with custard £4.25

White chocolate panacotta, raspberry compote £3.95

Banana sponge with toffee and coconut sauce £3.95

Dark chocolate tart, Duffy’s 72% chocolate, lime cream £4.50

Baked American style cheesecake £4.95

Dennett’s ice cream with raspberry coulis £4.95

Trio of Lincolnshire cheese, tomato pickle and plum bread* £7.25

*Supplement charges will apply if you are on a DBB rate. Starters and Desserts supplement of £3 Main Courses £5.00