New Brasserie Menu
1
Fancy a nibble… Ciabatta with olive oil and balsamic vinegar £2.50 Why not add marinated feta and olives for an extra? £3.00 Starters Chef’s homemade soup of the day with croutons and crusty roll £3.95 Duet of melon with raspberry and mint compote £4.25 Chicken liver parfait, orange and tarragon compote, and toasted croutes £4.50 Enderby’s smoked salmon, sauce gribiche, rocket leaves and brown bread* £7.95 Sweet chilli barbecue sticky ribs, sour cream and chives £5.25 Mozzarella and tomato salad, red onion and pesto £4.25 Chicken Mille- Feuille, cherry tomatoes and pineapple remoulade in layers of filo pastry £4.95 Sandwiches Served on your choice of white or brown bread with salad leaves and Pipers Sea Salt crisps Enderby’s smoked salmon, cucumber and pepper £4.50 Grilled chicken with rocket and mayonnaise £4.50 Lincolnshire ham and Patteson’s tomato chutney £4.50 Tuna mayonnaise £4.50 Prawn and Marie Rose sauce £4.50 Free range egg mayonnaise £4.50 Lincolnshire poacher with tomato £4.50 Hot Baguettes Lincolnshire sausages and red onion £5.95 Tuna mayonnaise and Lincolnshire poacher £5.95 Lincolnshire ham and vintage poacher £5.95 Bacon, lettuce and tomato £5.95 Roasted onion and cote hill blue £5.95 Jacket Potatoes All served with seasonal salad and chef’s homemade coleslaw Lincolnshire poacher cheese £6.95 Tuna mayonnaise £6.95 Chicken mayonnaise £6.95 Prawns and Marie Rose sauce £6.95 Baked beans and cheese £6.95 Salads Large bowl of mixed dressed leaves with French dressing Tuna mayonnaise £7.95 Roast chicken £7.95 Supreme of salmon £7.95 Roast Lincolnshire ham £7.95 Traditionals Beer battered Grimsby haddock with chip shop chips, minted mushy peas and sauce tartar £11.95 Beef lasagne served with salad and garlic ciabatta £9.95 Duet of salmon and haddock fishcakes, with a rocket and poacher salad and dill hollandaise £8.95 Icon Burger, tomato, red onion, poacher cheese £10.95 and chip shop chips Chef’s special spaghetti carbonara with garlic ciabatta £9.95 Grills All of the dishes are served with grill garnish and either chip shop chips or chef’s potato of the day 8oz Horseshoe Lincolnshire gammon with fried egg £11.95 8oz Rump steak* £15.95 8oz Aberdeen Angus sirloin* £19.95 Extras Chip shop chips £2.25 Onion rings £1.95 House salad £2.50 Vegetables from £1.95 Coleslaw £1.75 Sauces from £2.50 Buttered new potatoes £1.95 Garlic ciabatta £1.50 Main Courses Roasted sweet potato and leek risotto with cote hill yellow gratin £10.95 Asparagus Frittata, red onion, potatoes and cote hill blue £9.95 All the below dishes are served with seasonal vegetables and chef’s potatoes of the day Pork tenderloin Kiev served with spicy tomato sauce £12.95 Grain fed Yorkshire chicken, leek and sausage ballotine, with a creamy mushroom sauce £13.95 Plaice fillet lightly grilled and glazed with lemon caper butter* £14.95 Skin on salmon supreme, braised asparagus and sauce béarnaise* £15.95 Desserts Apple pie with custard £4.25 White chocolate panacotta, raspberry compote £3.95 Banana sponge with toffee and coconut sauce £3.95 Dark chocolate tart, Duffy’s 72% chocolate, lime cream £4.50 Baked American style cheesecake £4.95 Dennett’s ice cream with raspberry coulis £4.95 Trio of Lincolnshire cheese, tomato pickle and plum bread* £7.25 *Supplement charges will apply if you are on a DBB rate. Starters and Desserts supplement of £3 Main Courses £5.00
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New Brasserie menu at the Humber Royal Hotel Grimsby
Transcript of New Brasserie Menu
Fancy a nibble…
Ciabatta with olive oil and balsamic vinegar £2.50
Why not add marinated feta and olives for an extra? £3.00
Starters
Chef’s homemade soup of the day with croutons
and crusty roll £3.95
Duet of melon with raspberry and mint compote £4.25
Chicken liver parfait, orange and tarragon compote,
and toasted croutes £4.50
Enderby’s smoked salmon, sauce gribiche, rocket leaves
and brown bread* £7.95
Sweet chilli barbecue sticky ribs, sour cream and chives £5.25
Mozzarella and tomato salad, red onion and pesto £4.25
Chicken Mille- Feuille, cherry tomatoes and
pineapple remoulade in layers of filo pastry £4.95
Sandwiches
Served on your choice of white or brown bread with salad
leaves and Pipers Sea Salt crisps
Enderby’s smoked salmon, cucumber and pepper £4.50
Grilled chicken with rocket and mayonnaise £4.50
Lincolnshire ham and Patteson’s tomato chutney £4.50
Tuna mayonnaise £4.50
Prawn and Marie Rose sauce £4.50
Free range egg mayonnaise £4.50
Lincolnshire poacher with tomato £4.50
Hot Baguettes
Lincolnshire sausages and red onion £5.95
Tuna mayonnaise and Lincolnshire poacher £5.95
Lincolnshire ham and vintage poacher £5.95
Bacon, lettuce and tomato £5.95
Roasted onion and cote hill blue £5.95
Jacket Potatoes
All served with seasonal salad and chef’s homemade
coleslaw
Lincolnshire poacher cheese £6.95
Tuna mayonnaise £6.95
Chicken mayonnaise £6.95
Prawns and Marie Rose sauce £6.95
Baked beans and cheese £6.95
Salads
Large bowl of mixed dressed leaves with French dressing
Tuna mayonnaise £7.95
Roast chicken £7.95
Supreme of salmon £7.95
Roast Lincolnshire ham £7.95
Traditionals
Beer battered Grimsby haddock with chip shop chips,
minted mushy peas and sauce tartar £11.95
Beef lasagne served with salad and garlic ciabatta £9.95
Duet of salmon and haddock fishcakes, with a rocket
and poacher salad and dill hollandaise £8.95
Icon Burger, tomato, red onion, poacher cheese £10.95
and chip shop chips
Chef’s special spaghetti carbonara with garlic ciabatta £9.95
Grills
All of the dishes are served with grill garnish and either chip shop
chips or chef’s potato of the day
8oz Horseshoe Lincolnshire gammon with fried egg £11.95
8oz Rump steak* £15.95
8oz Aberdeen Angus sirloin* £19.95
Extras
Chip shop chips £2.25 Onion rings £1.95
House salad £2.50 Vegetables from £1.95
Coleslaw £1.75 Sauces from £2.50
Buttered new potatoes £1.95 Garlic ciabatta £1.50
Main Courses
Roasted sweet potato and leek risotto with
cote hill yellow gratin £10.95
Asparagus Frittata, red onion, potatoes and cote hill blue £9.95
All the below dishes are served with seasonal vegetables
and chef’s potatoes of the day
Pork tenderloin Kiev served with spicy tomato sauce £12.95
Grain fed Yorkshire chicken, leek and sausage ballotine,
with a creamy mushroom sauce £13.95
Plaice fillet lightly grilled and glazed with
lemon caper butter* £14.95
Skin on salmon supreme, braised asparagus
and sauce béarnaise* £15.95
Desserts
Apple pie with custard £4.25
White chocolate panacotta, raspberry compote £3.95
Banana sponge with toffee and coconut sauce £3.95
Dark chocolate tart, Duffy’s 72% chocolate, lime cream £4.50
Baked American style cheesecake £4.95
Dennett’s ice cream with raspberry coulis £4.95
Trio of Lincolnshire cheese, tomato pickle and plum bread* £7.25
*Supplement charges will apply if you are on a DBB rate. Starters and Desserts supplement of £3 Main Courses £5.00
