Lunch Menu_4.14.15

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Transcript of Lunch Menu_4.14.15

from the counter

salads CHARD CAESAR GREEN GARLIC DRESSING, ALMONDS, FRIED OLIVES 11

LITTLE GEM WEDGE COUNTRY HAM, BLUE CHEESE, TOMATO VINEGAR 11

SPRING NEW ENGLAND VEGETABLES CARROT HUMMUS, GREEN STRAWBERRIES, FAVA 12

BEETS A LA PLANCHA AMARANTH, CASHEW LABNEH, SUMAC 10

ADD GRILLED CHICKEN TO ANY SALAD 6

sandwichesLAMB PASTRAMI GRILLED RED ONION, RADISH SLAW, AGED CHEDDAR 15

HERITAGE PORCHETTA BROCCOLI RABE, MANDARONE PROVOLA, PICKLED FENNEL 15

SMOKED TURKEY PEPPER BACON, CELERY ROOT REMOULADE, SCALLION RANCH 14

TOWNSMAN BURGER PEPPERJACK, ICEBERG, POTATO ROLL 18

SPICY BLACK BEAN BURGER SCALLION RANCH, PICKLED RED ONION, GREENS 14

entréesPAN CRISPED STRIPED BASS WHITE BEAN CHOWDER, POINT JUDITH SQUID, HERB RELISH 24

CRISPY PORK SCHNITZEL SWEET RED CABBAGE, MUSTARD, POT OF PICKLES 20

CARROT CRESTE DE GALLO SPICY CHICKEN LEG SUGO, GREENS, RICOTTA 17

BANG’S ISLAND MUSSELS CHORIZO VERDE, THAI CURRY, BAGUETTE 18

SMOKED-ARCTIC CHAR SPRING VEGETABLES, SOFT BOILED EGG, VERJUS VINAIGRETTE 19

plateauxSHELLFISH FROM LOCAL WATERS COMPLEMENTED BY A

SELECTION OF CURES, TERRINES AND SEASONAL PICKLES

PETITE 85 GRANDE 135

coldNORTHEAST OYSTERS 18 FOR SIX CHANGING DAILY SELECTION

EAST COAST MIDDLENECK CLAMS 2 EACH

hors d’oeuvresDEVILED EGGS FRIED CAPERS, CLAY PEPPER, CRISPY HEN SKIN 7

BEEF CHEEK AND APPLE PEROGIES CULTURED CREAM, MAPLE, TOGARASHI 10

PICKLES AND DIPS HUMMUS, OLIVES, ALMONDS 7

TODAY’S SOUP 8

crudoHAMACHI RHUBARB, BEETS, GREEN GARLIC 15

FLUKE SESAME PURÉE, DUKKAH, GREEN APPLE 14

BEEF CONFIT EGG YOLK, GRIBICHE, STACK OF CHIPS 15

LAMB GREEN HARISSA, MINT, CRISPY SUNCHOKES 15

FAVA ENGLISH PEAS, STRACCIATELLA, WALNUTS 12

cured AMERICAN HAMS 18 FOR TWO BENTON’S, KY – BROADBENT’S, KY – DENHAM’S, KY THE HAMMERY, TN – NEWSOM’S, KY – SCOTT’S, KY

NEW ENGLAND CHARCUTERIE 18 FOR TWO TOWNSMAN SALAMI, LOMO, BRESAOLA, COPPA, FINNOCHIONA

HOUSE TERRINE BOARD A ROTATING SELECTION, SERVED WITH PICKLES, MUSTARDS AND CONDIMENTS 29

cheeses 7 FOR ONE

BREBIS BLANCHE, RHUBARB

RUPERT, CRANBERRY

MEG’S BIG SUNSHINE, PINEAPPLE

HOOLIGAN, MUSHROOMS

RED, WHITE AND BLUE, BEETS

ICED TEA BLACK / RED ZEN 4

CELERY AGUA FRESCA 6

SZECHUAN GINGER LEMONADE 6