Lunch Menu_4.14.15
1
from the counter salads CHARD CAESAR GREEN GARLIC DRESSING, ALMONDS, FRIED OLIVES 11 LITTLE GEM WEDGE COUNTRY HAM, BLUE CHEESE, TOMATO VINEGAR 11 SPRING NEW ENGLAND VEGETABLES CARROT HUMMUS, GREEN STRAWBERRIES, FAVA 12 BEETS A LA PLANCHA AMARANTH, CASHEW LABNEH, SUMAC 10 ADD GRILLED CHICKEN TO ANY SALAD 6 sandwiches LAMB PASTRAMI GRILLED RED ONION, RADISH SLAW, AGED CHEDDAR 15 HERITAGE PORCHETTA BROCCOLI RABE, MANDARONE PROVOLA, PICKLED FENNEL 15 SMOKED TURKEY PEPPER BACON, CELERY ROOT REMOULADE, SCALLION RANCH 14 TOWNSMAN BURGER PEPPERJACK, ICEBERG, POTATO ROLL 18 SPICY BLACK BEAN BURGER SCALLION RANCH, PICKLED RED ONION, GREENS 14 entrées PAN CRISPED STRIPED BASS WHITE BEAN CHOWDER, POINT JUDITH SQUID, HERB RELISH 24 CRISPY PORK SCHNITZEL SWEET RED CABBAGE, MUSTARD, POT OF PICKLES 20 CARROT CRESTE DE GALLO SPICY CHICKEN LEG SUGO, GREENS, RICOTTA 17 BANG’S ISLAND MUSSELS CHORIZO VERDE, THAI CURRY, BAGUETTE 18 SMOKED-ARCTIC CHAR SPRING VEGETABLES, SOFT BOILED EGG, VERJUS VINAIGRETTE 19 plateaux SHELLFISH FROM LOCAL WATERS COMPLEMENTED BY A SELECTION OF CURES, TERRINES AND SEASONAL PICKLES PETITE 85 GRANDE 135 cold NORTHEAST OYSTERS 18 FOR SIX CHANGING DAILY SELECTION EAST COAST MIDDLENECK CLAMS 2 EACH hors d’oeuvres DEVILED EGGS FRIED CAPERS, CLAY PEPPER, CRISPY HEN SKIN 7 BEEF CHEEK AND APPLE PEROGIES CULTURED CREAM, MAPLE, TOGARASHI 10 PICKLES AND DIPS HUMMUS, OLIVES, ALMONDS 7 TODAY’S SOUP 8 crudo HAMACHI RHUBARB, BEETS, GREEN GARLIC 15 FLUKE SESAME PURÉE, DUKKAH, GREEN APPLE 14 BEEF CONFIT EGG YOLK, GRIBICHE, STACK OF CHIPS 15 LAMB GREEN HARISSA, MINT, CRISPY SUNCHOKES 15 FAVA ENGLISH PEAS, STRACCIATELLA, WALNUTS 12 cured AMERICAN HAMS 18 FOR TWO BENTON’S, KY – BROADBENT’S, KY – DENHAM’S, KY THE HAMMERY, TN – NEWSOM’S, KY – SCOTT’S, KY NEW ENGLAND CHARCUTERIE 18 FOR TWO TOWNSMAN SALAMI, LOMO, BRESAOLA, COPPA, FINNOCHIONA HOUSE TERRINE BOARD A ROTATING SELECTION, SERVED WITH PICKLES, MUSTARDS AND CONDIMENTS 29 cheeses 7 FOR ONE BREBIS BLANCHE, RHUBARB RUPERT, CRANBERRY MEG’S BIG SUNSHINE, PINEAPPLE HOOLIGAN, MUSHROOMS RED, WHITE AND BLUE, BEETS ICED TEA BLACK / RED ZEN 4 CELERY AGUA FRESCA 6 SZECHUAN GINGER LEMONADE 6
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Transcript of Lunch Menu_4.14.15
from the counter
salads CHARD CAESAR GREEN GARLIC DRESSING, ALMONDS, FRIED OLIVES 11
LITTLE GEM WEDGE COUNTRY HAM, BLUE CHEESE, TOMATO VINEGAR 11
SPRING NEW ENGLAND VEGETABLES CARROT HUMMUS, GREEN STRAWBERRIES, FAVA 12
BEETS A LA PLANCHA AMARANTH, CASHEW LABNEH, SUMAC 10
ADD GRILLED CHICKEN TO ANY SALAD 6
sandwichesLAMB PASTRAMI GRILLED RED ONION, RADISH SLAW, AGED CHEDDAR 15
HERITAGE PORCHETTA BROCCOLI RABE, MANDARONE PROVOLA, PICKLED FENNEL 15
SMOKED TURKEY PEPPER BACON, CELERY ROOT REMOULADE, SCALLION RANCH 14
TOWNSMAN BURGER PEPPERJACK, ICEBERG, POTATO ROLL 18
SPICY BLACK BEAN BURGER SCALLION RANCH, PICKLED RED ONION, GREENS 14
entréesPAN CRISPED STRIPED BASS WHITE BEAN CHOWDER, POINT JUDITH SQUID, HERB RELISH 24
CRISPY PORK SCHNITZEL SWEET RED CABBAGE, MUSTARD, POT OF PICKLES 20
CARROT CRESTE DE GALLO SPICY CHICKEN LEG SUGO, GREENS, RICOTTA 17
BANG’S ISLAND MUSSELS CHORIZO VERDE, THAI CURRY, BAGUETTE 18
SMOKED-ARCTIC CHAR SPRING VEGETABLES, SOFT BOILED EGG, VERJUS VINAIGRETTE 19
plateauxSHELLFISH FROM LOCAL WATERS COMPLEMENTED BY A
SELECTION OF CURES, TERRINES AND SEASONAL PICKLES
PETITE 85 GRANDE 135
coldNORTHEAST OYSTERS 18 FOR SIX CHANGING DAILY SELECTION
EAST COAST MIDDLENECK CLAMS 2 EACH
hors d’oeuvresDEVILED EGGS FRIED CAPERS, CLAY PEPPER, CRISPY HEN SKIN 7
BEEF CHEEK AND APPLE PEROGIES CULTURED CREAM, MAPLE, TOGARASHI 10
PICKLES AND DIPS HUMMUS, OLIVES, ALMONDS 7
TODAY’S SOUP 8
crudoHAMACHI RHUBARB, BEETS, GREEN GARLIC 15
FLUKE SESAME PURÉE, DUKKAH, GREEN APPLE 14
BEEF CONFIT EGG YOLK, GRIBICHE, STACK OF CHIPS 15
LAMB GREEN HARISSA, MINT, CRISPY SUNCHOKES 15
FAVA ENGLISH PEAS, STRACCIATELLA, WALNUTS 12
cured AMERICAN HAMS 18 FOR TWO BENTON’S, KY – BROADBENT’S, KY – DENHAM’S, KY THE HAMMERY, TN – NEWSOM’S, KY – SCOTT’S, KY
NEW ENGLAND CHARCUTERIE 18 FOR TWO TOWNSMAN SALAMI, LOMO, BRESAOLA, COPPA, FINNOCHIONA
HOUSE TERRINE BOARD A ROTATING SELECTION, SERVED WITH PICKLES, MUSTARDS AND CONDIMENTS 29
cheeses 7 FOR ONE
BREBIS BLANCHE, RHUBARB
RUPERT, CRANBERRY
MEG’S BIG SUNSHINE, PINEAPPLE
HOOLIGAN, MUSHROOMS
RED, WHITE AND BLUE, BEETS
ICED TEA BLACK / RED ZEN 4
CELERY AGUA FRESCA 6
SZECHUAN GINGER LEMONADE 6
