Post on 21-Feb-2021
What’s to eat?
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Fresh & Classic MenuFrom 12:30 to 23:59 Hrs.
Tuna skewers (290 g)With warm vegetables and oyster sauceCarbohydrate 76.86 g | Lipides 32.56 g | Cholesterol 67.80 gSaturated fat 2.90 g | Protein 61.07 g | Calories 822 Kcal.
Curd cheese and spinach cannelloni (270 g)With tomato sauce and fontina cheeseCarbohydrate 43.36 g | Lipides 35.59 g | Cholesterol 72.2 gSaturated fat 0 g | Protein 47 g | Calories 717 Kcal.
Fresh mediterranean pasta (280 g)Wheat pasta with mediterranean vegetables and virgin olive oilCarbohydrate 53.09 g | Lipides 80.93 g | Cholesterol 33.7 gSaturated fat 7.8 g | Protein 29.44 g | Calories 667 Kcal.
Crispy chicken tacos (310 g)Fried corn tortilla stuffed with chicken and saladCarbohydrate 27.59 g | Lipides 50.42 g | Cholesterol 27 gSaturated fat 8 g | Protein 57.9 g | Calories 689 Kcal.
Stuffed tomato (380 g)Stuffed with rice, wine vinegar and soy sauce with vegetables and shrimpCarbohydrate 51 g | Lipides 26.9 g | Cholesterol 98.50 gSaturated fat 2.80 g | Protein 21.41 g | Calories 530 Kcal.
Pastrami and fontina cheese croissant (310 g)Traditional croissant with pastrami, fontina cheese and vegetables
Sirloin hamburger (390 g)Homemade bread with caramelized onion and melted blue cheese
Vegetarian hamburger (410 g)Made with potatoes and mushrooms accompanied with avocado, pickles, le�uce and tomato
Parmesan cheese panini (380 g)With grilled chicken breast, spinach and guacamole, with roasted bell pepper dressing
House sandwich (365 g)3 pieces of bread, house dressing, cold cuts, crispy bacon and fontina cheese
Healthy Options
Snacks
Vegetarian Healthy optionPrices are in mexican pesos. Taxes are included.
Enjoy!
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$ 114
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$ 229
$ 102
$ 91
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$ 148
$ 102
Sea food vol au vent (380 g)Sautéed sea food with white sauce and merken
Grilled octopus (320 g)Octopus tentacles marinated with spices accompanied with purple baby potatoes
Crab cake (290 g) Crab cake with tomato, parmesan
Spicy fish rasher (430 g)Accompanied with sautéed vegetables, fruit and olive oil
Grilled shrimps (260 g)Grilled shelled shrimps with lime and sea salt
From the Sea
Rib Eye (450 g)Steak accompanied with mixed salad and fried baby beetroot
Spicy trout (280 g)Grilled trout with tomato and cucumber caprese with native sauce and le�uce
Chicken legs (650 g)Chicken leg and thigh macerated with olive oil, garlic and parsley, accompanied with mixed salad and baby beetroot
Porterhouse (500 g)450g steak accompanied with mixed salad and fried baby beetroot
Cowboy (550 g)450g steak accompanied with mixed salad and fried baby beetroot
Country pork leg (750 g)Pork leg marinated with dried chili sauce garnished with red baby potatoes
Flank steak (250 g)250g beef steak accompanied with mixed salad and fried baby beetroot
From the Grill
Black salmon (390 g)Salmon rasher with paprika and bu�er accompanied with creamy rice
Beef ragout with echalot and wine (420 g)Tender beef tongue cooked with low temperature, accompanied with fresh baked potatoes
Duck magret (320 g)Duck breast accompanied with orange sauce and red fruits
Marinated pork steak (310 g)Marinated with soy sauce and Modena vinegar accompanied with mashed potatoes
Grilled quail (410 g)Accompanied with cabbage, prune sauce and madeira wine
From our Authors There is nosincerer
lovethan thelove
of food.
George Bernard Shaw
Vegetarian Healthy option Average cooking time in minutesPrices are in mexican pesos. Taxes are included.
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25 a 30 25 a 30
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25 a 30
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Vegetarian Healthy optionPrices are in mexican pesos. Taxes are included.
Vegetarian Healthy optionPrices are in mexican pesos. Taxes are included.
Ceviche with tomato panna co�a and coconut (230 g)With lime juice and a li�le touch of habanero chili
White asparagus with ham and garlic oil (220 g)Accompanied with balsamic vinegar reduction and olives with chives
Bolognesa spaghe�i (280 g)Bolognese traditional spaghe�i with meatballs
Potato gnocchis with green sauce (340 g)Sautéed potato gnocchis with spinach sauce and parmesan cheese
Sausage samosas with raita (280 g)Sausage stew wrapped with egg-roll pasta
Salmon trout tartar with avocado (340 g)Mixed with avocado, mustard seeds and tomato
Appetizers
3 chilis cream (380 g)A mix of sweet and dry chili with goat cheese and sourdough bread
Vanic cream soup (370 g)Made with potatoes, carrot and chicken gizzards with parsley
Salmorejo (330 g)Cold tomato soup with olive oil, bell pepper, garlic and wine vinegar
Rock crab soup (430 g)Crab broth with vegetables and spicy tomato sauce
Man-dou soup (330 g)Vegetables soup with beef and tofu
Soups and Creams
Steak with pepper (180 g)Beef steak with 2 peppers sauce and bu�er
Spring rolls (350 g)Sautéed vegetables with oriental essences and shrimp wrapped with egg roll pasta
Mushroom and chicken riso�o (360 g)Italian riso�o with Chef selection of mushrooms and grilled chicken breast cubes
Paella (450 g)Rabbit, pork rib, chicken, rice and green beans with essence of saffron
Rack of lamb (170 g)French lamb ribs with meat sauce and toasted hazelnut
International Food
Pork feet tostada (280 g)Pork feet marinated with vinegar, le�uce, refried beans, onion, avocado and radish over a crispy corn tortillas
Torta ahogada (340 g)Sourdough bread served with chopped pork meat, accompanied with tomato and spicy hot sauce
Pork meat "carnitas" tacos (280 g)Corn tortilla tacos with typical fried pork meat and Mexican style sauce
Carne en su jugo (410 g)Beef broth with green tomato sauce and bacon
Lamb birria (390 g)Roasted lamb meat with chili sauce
From Guadalajara
Tlalpeño broth (360 g)Traditional chicken broth with avocado, vegetables, rice, chickpeas and chipotle chili
Alfredo fetuccine (270 g)Fe�uccine pasta with cheese sauce and chives
Traditional cheeseburguer (410 g)Beef cheese burger accompanied with French fries
Sausage and beef lasagna (320 g)Accompanied with tomato sauce and parmesan cheese
Chicken enchiladas (240 g)Covered with green sauce and melted manchego cheese
Hilton FavoritesSmoked salmon tosta (320 g)Toast bread with cream cheese and salmon accompanied with tzatziki
2 color turkey terrine with almonds (290 g)Accompanied with bell pepper dressing and habanera crackers
Blue cheese and marinated artichokes salad (280 g)Seasoned with garlic oil and fresh beetroot sprouts
Caramelized apple and nuts salad (220 g)With grilled lemon dressing and mouldered goat cheese
Prawn and mango chutney salad (210 g)Grilled shrimps with spicy mango sauce and chef le�uce selection
Spinach and poached eggs salad (230 g)Accompanied with red raspberry vinaigre�e and toasted lard
Salads and Aperitives
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$ 137
$ 183
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$ 79
$ 91