What’s to eat?

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Fresh & Classic MenuFrom 12:30 to 23:59 Hrs.

Tuna skewers (290 g)With warm vegetables and oyster sauceCarbohydrate 76.86 g | Lipides 32.56 g | Cholesterol 67.80 gSaturated fat 2.90 g | Protein 61.07 g | Calories 822 Kcal.

Curd cheese and spinach cannelloni (270 g)With tomato sauce and fontina cheeseCarbohydrate 43.36 g | Lipides 35.59 g | Cholesterol 72.2 gSaturated fat 0 g | Protein 47 g | Calories 717 Kcal.

Fresh mediterranean pasta (280 g)Wheat pasta with mediterranean vegetables and virgin olive oilCarbohydrate 53.09 g | Lipides 80.93 g | Cholesterol 33.7 gSaturated fat 7.8 g | Protein 29.44 g | Calories 667 Kcal.

Crispy chicken tacos (310 g)Fried corn tortilla stuffed with chicken and saladCarbohydrate 27.59 g | Lipides 50.42 g | Cholesterol 27 gSaturated fat 8 g | Protein 57.9 g | Calories 689 Kcal.

Stuffed tomato (380 g)Stuffed with rice, wine vinegar and soy sauce with vegetables and shrimpCarbohydrate 51 g | Lipides 26.9 g | Cholesterol 98.50 gSaturated fat 2.80 g | Protein 21.41 g | Calories 530 Kcal.

Pastrami and fontina cheese croissant (310 g)Traditional croissant with pastrami, fontina cheese and vegetables

Sirloin hamburger (390 g)Homemade bread with caramelized onion and melted blue cheese

Vegetarian hamburger (410 g)Made with potatoes and mushrooms accompanied with avocado, pickles, le�uce and tomato

Parmesan cheese panini (380 g)With grilled chicken breast, spinach and guacamole, with roasted bell pepper dressing

House sandwich (365 g)3 pieces of bread, house dressing, cold cuts, crispy bacon and fontina cheese

Healthy Options

Snacks

Vegetarian Healthy optionPrices are in mexican pesos. Taxes are included.

Enjoy!

$ 148

$ 114

$ 160

$ 114

$ 229

$ 102

$ 91

$ 160

$ 148

$ 102

Sea food vol au vent (380 g)Sautéed sea food with white sauce and merken

Grilled octopus (320 g)Octopus tentacles marinated with spices accompanied with purple baby potatoes

Crab cake (290 g) Crab cake with tomato, parmesan

Spicy fish rasher (430 g)Accompanied with sautéed vegetables, fruit and olive oil

Grilled shrimps (260 g)Grilled shelled shrimps with lime and sea salt

From the Sea

Rib Eye (450 g)Steak accompanied with mixed salad and fried baby beetroot

Spicy trout (280 g)Grilled trout with tomato and cucumber caprese with native sauce and le�uce

Chicken legs (650 g)Chicken leg and thigh macerated with olive oil, garlic and parsley, accompanied with mixed salad and baby beetroot

Porterhouse (500 g)450g steak accompanied with mixed salad and fried baby beetroot

Cowboy (550 g)450g steak accompanied with mixed salad and fried baby beetroot

Country pork leg (750 g)Pork leg marinated with dried chili sauce garnished with red baby potatoes

Flank steak (250 g)250g beef steak accompanied with mixed salad and fried baby beetroot

From the Grill

Black salmon (390 g)Salmon rasher with paprika and bu�er accompanied with creamy rice

Beef ragout with echalot and wine (420 g)Tender beef tongue cooked with low temperature, accompanied with fresh baked potatoes

Duck magret (320 g)Duck breast accompanied with orange sauce and red fruits

Marinated pork steak (310 g)Marinated with soy sauce and Modena vinegar accompanied with mashed potatoes

Grilled quail (410 g)Accompanied with cabbage, prune sauce and madeira wine

From our Authors There is nosincerer

lovethan thelove

of food.

George Bernard Shaw

Vegetarian Healthy option Average cooking time in minutesPrices are in mexican pesos. Taxes are included.

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25 a 30 25 a 30

25 a 30

25 a 30

$ 206

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$ 217

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$ 390

$ 148

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$ 355

$ 459

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$ 332

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$ 160

$ 229

Vegetarian Healthy optionPrices are in mexican pesos. Taxes are included.

Vegetarian Healthy optionPrices are in mexican pesos. Taxes are included.

Ceviche with tomato panna co�a and coconut (230 g)With lime juice and a li�le touch of habanero chili

White asparagus with ham and garlic oil (220 g)Accompanied with balsamic vinegar reduction and olives with chives

Bolognesa spaghe�i (280 g)Bolognese traditional spaghe�i with meatballs

Potato gnocchis with green sauce (340 g)Sautéed potato gnocchis with spinach sauce and parmesan cheese

Sausage samosas with raita (280 g)Sausage stew wrapped with egg-roll pasta

Salmon trout tartar with avocado (340 g)Mixed with avocado, mustard seeds and tomato

Appetizers

3 chilis cream (380 g)A mix of sweet and dry chili with goat cheese and sourdough bread

Vanic cream soup (370 g)Made with potatoes, carrot and chicken gizzards with parsley

Salmorejo (330 g)Cold tomato soup with olive oil, bell pepper, garlic and wine vinegar

Rock crab soup (430 g)Crab broth with vegetables and spicy tomato sauce

Man-dou soup (330 g)Vegetables soup with beef and tofu

Soups and Creams

Steak with pepper (180 g)Beef steak with 2 peppers sauce and bu�er

Spring rolls (350 g)Sautéed vegetables with oriental essences and shrimp wrapped with egg roll pasta

Mushroom and chicken riso�o (360 g)Italian riso�o with Chef selection of mushrooms and grilled chicken breast cubes

Paella (450 g)Rabbit, pork rib, chicken, rice and green beans with essence of saffron

Rack of lamb (170 g)French lamb ribs with meat sauce and toasted hazelnut

International Food

Pork feet tostada (280 g)Pork feet marinated with vinegar, le�uce, refried beans, onion, avocado and radish over a crispy corn tortillas

Torta ahogada (340 g)Sourdough bread served with chopped pork meat, accompanied with tomato and spicy hot sauce

Pork meat "carnitas" tacos (280 g)Corn tortilla tacos with typical fried pork meat and Mexican style sauce

Carne en su jugo (410 g)Beef broth with green tomato sauce and bacon

Lamb birria (390 g)Roasted lamb meat with chili sauce

From Guadalajara

Tlalpeño broth (360 g)Traditional chicken broth with avocado, vegetables, rice, chickpeas and chipotle chili

Alfredo fetuccine (270 g)Fe�uccine pasta with cheese sauce and chives

Traditional cheeseburguer (410 g)Beef cheese burger accompanied with French fries

Sausage and beef lasagna (320 g)Accompanied with tomato sauce and parmesan cheese

Chicken enchiladas (240 g)Covered with green sauce and melted manchego cheese

Hilton FavoritesSmoked salmon tosta (320 g)Toast bread with cream cheese and salmon accompanied with tzatziki

2 color turkey terrine with almonds (290 g)Accompanied with bell pepper dressing and habanera crackers

Blue cheese and marinated artichokes salad (280 g)Seasoned with garlic oil and fresh beetroot sprouts

Caramelized apple and nuts salad (220 g)With grilled lemon dressing and mouldered goat cheese

Prawn and mango chutney salad (210 g)Grilled shrimps with spicy mango sauce and chef le�uce selection

Spinach and poached eggs salad (230 g)Accompanied with red raspberry vinaigre�e and toasted lard

Salads and Aperitives

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$ 148

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$ 137

$ 183

$ 114

$ 122

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$ 79

$ 91