lime-dressed Prawn and noodle salad

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© 2014 Unilever Food Solutions

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Ingredients (4 portions)

Amount Measure Name

5.00 ml Garlic

5.00 pc Red chillies 5 ml

10.00 ml Brown Sugar

30.00 g Knorr Lime Seasoning 30 ml

Light soya sauce 45 ml

5.00 ml fish sauce (chinese)

10.00 ml Oil, Sesame

15.00 ml Mint leaves

15.00 ml Coriander, fresh (Cilantro)

250.00 g Prawns, peeled and deveined

200.00 g Vermicelli (cheveux d'ange)

1.00 g Cucumbers 1/2

2.00 g Carrots 2

4.00 g Onions, spring 4

Coriander, fresh (Cilantro)

black sesame

Page 2

© 2014 Unilever Food Solutions

service.unileverfoodsolutions.com

Preparation

Method

1. Marinade: Blend together all the marinade ingredients, pour over the prawnsand allow to marinate for 30 to 40 minutes. Cook the noodles and preparethe vegetables.

2. Heat a frying pan then remove the prawns from the marinade, set aside. Thenfry prawns on both sides for 1 minute or until they are cooked through.

3. Pour the set aside marinade over the prawns and allow to cook for 1 minute,then remove from heat and keep warm.

4. To assemble the dish: Take a deep bowl and portion out the noodles,followed by a handful of the vegetables. Top with the prawns and a drizzle of the mariande, garnish with blacksesame seeds and coriander.